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Author : Doug Motz
Publisher : History Press Library Editions
ISBN 13 : 9781540213495
Total Pages : 178 pages
Book Rating : 4.2/5 (134 download)
Download or read book Lost Restaurants of Columbus, Ohio written by Doug Motz and published by History Press Library Editions. This book was released on 2015-11-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Hayes
Publisher : Arcadia Publishing
ISBN 13 : 1439663513
Total Pages : 175 pages
Book Rating : 4.4/5 (396 download)
Download or read book Lost Restaurants of Central Ohio and Columbus written by Christine Hayes and published by Arcadia Publishing. This book was released on 2017-12-04 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Author : Doug Motz
Publisher : Arcadia Publishing
ISBN 13 : 1625854552
Total Pages : 184 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Columbis, Ohio written by Doug Motz and published by Arcadia Publishing. This book was released on 2017-02-20 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Author : Bette Lou Higgins
Publisher : Arcadia Publishing
ISBN 13 : 1467140880
Total Pages : 208 pages
Book Rating : 4.4/5 (671 download)
Download or read book Lost Restaurants of Downtown Cleveland written by Bette Lou Higgins and published by Arcadia Publishing. This book was released on 2021-09-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.
Author : Andrew Henderson
Publisher : Arcadia Publishing
ISBN 13 : 1439613427
Total Pages : 132 pages
Book Rating : 4.4/5 (396 download)
Download or read book Forgotten Columbus written by Andrew Henderson and published by Arcadia Publishing. This book was released on 2002-04-22 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and insightful look at a forgotten era in Columbus, Ohio's history, today the state's largest city with a robust and exciting past. Columbus, Ohio, "an odd amalgam of the planned and the spontaneous," was founded on the banks of the Scioto River in 1812 as the new seat of this young state's government. Located in the wilderness of central Ohio, nearly equidistant to the "real" cities of Cincinnati, Cleveland, and Toledo, Columbus experienced 100 years of unprecedented growth from which it would emerge the state's capital in more than title alone. Today, it is Ohio's largest city. Forgotten Columbus features many people, places, and events that defined this burgeoning 19th and early-20th century city. And above all, the places--from the Old Ohio Penitentiary, to Fort Hayes, to the recently revitalized Brewery District--which either no longer exist, or have changed so dramatically over the years that they are barely recognizable. Residents and visitors alike will find this a fascinating, insightful, and at times surprising look back at a forgotten era in Columbus's history.
Author : Bob Hunter
Publisher : Ohio University Press
ISBN 13 : 0821444360
Total Pages : 398 pages
Book Rating : 4.8/5 (214 download)
Download or read book A Historical Guidebook to Old Columbus written by Bob Hunter and published by Ohio University Press. This book was released on 2012-10-19 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever look at a modern skyscraper or a vacant lot and wonder what was there before? Or maybe you have passed an old house and been curious about who lived there long ago. This richly illustrated new book celebrates Columbus, Ohio’s, two-hundred-year history and supplies intriguing stories about the city’s buildings and celebrated citizens, stopping at individual addresses, street corners, parks, and riverbanks where history was made. As Columbus celebrates its bicentennial in 2012, a guide to local history is very relevant. Like Columbus itself, the city’s history is underrated. Some events are of national importance; no one would deny that Abraham Lincoln’s funeral procession down High Street was a historical highlight. But the authors have also included a wealth of social and entertainment history from Columbus’s colorful history as state capital and destination for musicians, artists, and sports teams. The book is divided into seventeen chapters, each representing a section of the city, including Statehouse Square, German Village, and Franklinton, the city’s original settlement in 1797. Each chapter opens with an entertaining story that precedes the site listings. Sites are clearly numbered on maps in each section to make it easy for readers to visit the places that pique their interest. Many rare and historic photos are reproduced along with stunning contemporary images that offer insight into the ways Columbus has changed over the years. A Historical Guidebook to Old Columbus invites Columbus’s families to rediscover their city with a treasure trove of stories from its past and suggests to visitors and new residents many interesting places that they might not otherwise find. This new book is certain to amuse and inform for years to come.
Author : Charles Flood
Publisher : History Press Library Editions
ISBN 13 : 9781540226334
Total Pages : 306 pages
Book Rating : 4.2/5 (263 download)
Download or read book Lost Restaurants of Seattle written by Charles Flood and published by History Press Library Editions. This book was released on 2017-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy K. Fletcher
Publisher : Arcadia Publishing
ISBN 13 : 1625845596
Total Pages : 145 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Jacksonville written by Dorothy K. Fletcher and published by Arcadia Publishing. This book was released on 2013-11-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only in memory. Le Chateau, with its elegant patio and seascapes, was a beacon of fine dining. The Rainbow Room at the George Washington Hotel offered a crowded dance floor with its dinner experience. The Green Derby was the hub of passion for fans of Florida and Georgia during one of the fiercest rivalries in college football. Join author Dorothy K. Fletcher as she recalls the history of the city's lost restaurants and reflects on a more gracious time in Jacksonville living.
Author : Rhys A. Martin
Publisher : Arcadia Publishing
ISBN 13 : 1625859104
Total Pages : 192 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Tulsa written by Rhys A. Martin and published by Arcadia Publishing. This book was released on 2018 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Author : Stephen Hacker
Publisher : Arcadia Publishing
ISBN 13 : 1625856288
Total Pages : 194 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Louisville written by Stephen Hacker and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Author : Patti Woods
Publisher : Arcadia Publishing
ISBN 13 : 1467118036
Total Pages : 128 pages
Book Rating : 4.4/5 (671 download)
Download or read book Lost Restaurants of Fairfield written by Patti Woods and published by Arcadia Publishing. This book was released on 2015 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.
Author : Rita Connelly
Publisher : Arcadia Publishing
ISBN 13 : 1625856156
Total Pages : 160 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Tucson written by Rita Connelly and published by Arcadia Publishing. This book was released on 2015-12-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Author : Jaya Saxena
Publisher : Macmillan
ISBN 13 : 1624142397
Total Pages : 243 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Book of Lost Recipes written by Jaya Saxena and published by Macmillan. This book was released on 2016-06-14 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
Author : Ann Lemons Pollack
Publisher : Arcadia Publishing
ISBN 13 : 1439665869
Total Pages : 124 pages
Book Rating : 4.4/5 (396 download)
Download or read book Lost Restaurants of St. Louis written by Ann Lemons Pollack and published by Arcadia Publishing. This book was released on 2016-06-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine
Author : David Norton Stone
Publisher : Arcadia Publishing
ISBN 13 : 1625859309
Total Pages : 144 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Providence written by David Norton Stone and published by Arcadia Publishing. This book was released on 2019 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
Author : Paula A. Johnson
Publisher : Arcadia Publishing
ISBN 13 : 1625859538
Total Pages : 224 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Knoxville written by Paula A. Johnson and published by Arcadia Publishing. This book was released on 2017 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants. Over the past 225 years, Knoxville dining has come full circle - from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair.
Author : Greg Borzo
Publisher : Arcadia Publishing
ISBN 13 : 1439665923
Total Pages : 228 pages
Book Rating : 4.4/5 (396 download)
Download or read book Lost Restaurant of Chicago written by Greg Borzo and published by Arcadia Publishing. This book was released on 2019-04-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.
