Livestock, capture fisheries, and aquaculture in Myanmar: Status and recent trends

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Livestock, capture fisheries, and aquaculture in Myanmar: Status and recent trends by : Belton, Ben

Download or read book Livestock, capture fisheries, and aquaculture in Myanmar: Status and recent trends written by Belton, Ben and published by Intl Food Policy Res Inst. This book was released on 2022-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional forms of livestock-rearing and fishing have been central components in rural livelihoods in Myanmar for centuries and remain important today. More capital-intensive forms of marine fishing, aquaculture, and poultry farming began to expand during the early-1990s and grew briskly thereafter. This paper summarizes the status of the supply side of livestock, capture fisheries and aquaculture sectors in Myanmar, based on analysis of nationally representative data extracted from the Myanmar Living Conditions Survey 2017 and supporting information from other recent surveys and secondary sources. We examine levels of livestock ownership, participation in capture fisheries and aquaculture, reasons for rearing livestock, ownership of fishing assets, and household earnings from all three activities. We also discuss the characteristics of more geographically clustered, capitalintensive forms of poultry and swine farming, fishing, and fish farming, and the downturn in these sectors beginning in 2020 with the twin crises of COVID-19 and the coup. We conclude with a discussion of possible future directions for livestock farming, capture fisheries and aquaculture in Myanmar, along with priorities for sectoral upgrading.

Myanmar’s agrifood system: Historical development, recent shocks, future opportunities

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4./5 ( download)

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Book Synopsis Myanmar’s agrifood system: Historical development, recent shocks, future opportunities by : Boughton, Duncan

Download or read book Myanmar’s agrifood system: Historical development, recent shocks, future opportunities written by Boughton, Duncan and published by Intl Food Policy Res Inst. This book was released on 2024-10-16 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Myanmar has endured multiple crises in recent years — including COVID-19, global price instability, the 2021 coup, and widespread conflict — that have disrupted and even reversed a decade of economic development. Household welfare has declined severely, with more than 3 million people displaced and many more affected by high food price inflation and worsening diets. Yet Myanmar’s agrifood production and exports have proved surprisingly resilient. Myanmar’s Agrifood System: Historical Development, Recent Shocks, Future Opportunities provides critical analyses and insights into the agrifood system’s evolution, current state, and future potential. This work fills an important knowledge gap for one of Southeast Asia’s major agricultural economies — one largely closed to empirical research for many years. It is the culmination of a decade of rigorous empirical research on Myanmar’s agrifood system, including through the recent crises. Written by IFPRI researchers and colleagues from Michigan State University, the book’s insights can serve as a to guide immediate humanitarian assistance and inform future growth strategies, once a sustainable resolution to the current crisis is found that ensures lasting peace and good governance.

Myanmar’s livestock sector: An overview of production and consumption in 2022

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Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4./5 ( download)

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Book Synopsis Myanmar’s livestock sector: An overview of production and consumption in 2022 by :

Download or read book Myanmar’s livestock sector: An overview of production and consumption in 2022 written by and published by Intl Food Policy Res Inst. This book was released on 2023-08-02 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining consumer demand. Among the challenges reported by livestock raisers, the most frequent ones were sickness or death of animals, followed closely by high input prices. The cost of production for poultry and swine doubled over a two-year period, largely driven by rising feed and other input costs. Specifically, the price of 50 kg of broiler chicken feed increased by 61 percent between 2021 and 2022, while the price of 30 kg of pig feed increased by 51 percent during the same period. These significant cost increases have led to a notable decrease in livestock income in real terms. Moreover, the triple crisis has affected consumption patterns, with households reducing their expenditure on food, particularly animal-sourced food. As a result, livestock consumption has also decreased, adding to the challenges faced by the livestock industry. In our sample, we found that 44 percent of households were involved in livestock raising, with 33 percent of households earning income from this activity. However, it's concerning that 18 percent of these households had to resort to selling livestock as a coping strategy to meet their daily needs rather than as a deliberate business decision. This paper presents a comprehensive overview of the Myanmar livestock sector during the period from September 2021 to August 2022. It delves into various aspects, starting with livestock production, examining the challenges faced by farmers, production costs, and income. Additionally, the study analyzes the trends in animal-sourced food consumption in Myanmar. Finally, the paper discusses the critical issues and challenges that the sector is likely to encounter and proposes several recommended actions.

ACIAR Monograph 209 Myanmar Inland Fisheries and Aquaculture

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Publisher :
ISBN 13 : 9781925746693
Total Pages : pages
Book Rating : 4.7/5 (466 download)

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Book Synopsis ACIAR Monograph 209 Myanmar Inland Fisheries and Aquaculture by : K. M. Soe

Download or read book ACIAR Monograph 209 Myanmar Inland Fisheries and Aquaculture written by K. M. Soe and published by . This book was released on 2020-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251321310
Total Pages : 88 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-14 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the report of the Seventh Asia-Pacific Fishery Commission (APFIC) Regional Consultative Forum Meeting (RCFM) on Sustainable Development for Resilient Blue Growth of Fisheries and Aquaculture. The meeting was convened in Cebu, Philippines from 7 May to 9 May 2018 and was attended by 80 participants from 16 countries, together with representatives from ten regional and international partner organizations and projects. The key conclusions and recommendations endorsed by the Seventh RCFM are summarized as: (1) The RCFM recognized the great advances in the four thematic areas pertaining to sustainable and resilient fisheries and aquaculture for blue growth in the region; (2) There are a number of remaining and emerging challenges to the sustainability and resilience of fisheries and aquaculture sector; (3) There remains a great need in many countries for reinforced legal frameworks and guiding policies to ensure a human rights-based and environmentally friendly development of the region’s fisheries and aquaculture sectors in line with the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries (SSF Guidelines) and the Code of Conduct for Responsible Fisheries (CCRF); and (4) More targeted disaster risk management and climate change strategies and technologies for the sector are needed in several countries. The RCFM considered the reviews of regional fisheries and aquaculture, presentations by member countries and regional organizations, reports of action plans of APFIC regional consultative workshops and the major issues outlined in the agenda and developed a report and recommendations to inform the Thirty-fifth APFIC Session.

FAO Yearbook – Fishery and aquaculture statistics 2016

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251306362
Total Pages : 108 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO Yearbook – Fishery and aquaculture statistics 2016 by : Food and Agriculture Organization of the United Nations

Download or read book FAO Yearbook – Fishery and aquaculture statistics 2016 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-31 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Yearbook of fisheries and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with all the key information and the complete set of statistical tables.

Freshwater Fisheries Ecology

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Publisher : John Wiley & Sons
ISBN 13 : 1118394402
Total Pages : 920 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Freshwater Fisheries Ecology by : John F. Craig

Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.

Credit and Microfinance Needs in Inland Capture Fisheries Development and Conservation in Asia

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251057568
Total Pages : 160 pages
Book Rating : 4.0/5 (575 download)

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Book Synopsis Credit and Microfinance Needs in Inland Capture Fisheries Development and Conservation in Asia by : Uwe Tietze

Download or read book Credit and Microfinance Needs in Inland Capture Fisheries Development and Conservation in Asia written by Uwe Tietze and published by Food & Agriculture Org.. This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides orientation, basic considerations and general principles for those institutions and organizations that provide credit and microfinance services to the fisheries sector, particularly the small-scale fisheries sector, and for those who want to include inland fishers and inland capture fisheries as part of their client base and lending operations. The document has three parts. Part 1 contains guidelines for meeting the credit and microfinance needs in inland capture fisheries development and conservation in Asia. Part 2 contains reports of the proceedings and recommendations of two regional workshops held in 2004 and 2006, from which the guidelines evolved. Part 3 of the document consists of case studies and success stories on: the rehabilitation of inland fisheries and on the access to and utilization of credit and microfinance services with reference to the rehabilitation and development of inland fisheries at Lake Taihu and Lake Luoma in China; management challenges in riverine fisheries along River Ganga and prospects of inland fisheries development in West Bengal and Assam in India; livelihoods at Lake Inlay in Southern Shan State in Myanmar; fishery policy reform and aquaculture development in Cambodia; and community-based rehabilitation and management of fishery resources at river Kinabatangan in Sabah, Malaysia.

Fish to 2050 in the ASEAN Region

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Publisher : WorldFish Center and Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis Fish to 2050 in the ASEAN Region by : Chan, Chin Yee

Download or read book Fish to 2050 in the ASEAN Region written by Chan, Chin Yee and published by WorldFish Center and Intl Food Policy Res Inst. This book was released on 2017-02-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region.

The State of World Fisheries and Aquaculture 2024

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Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 925138763X
Total Pages : 264 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2024 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2024 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.

Climate Change and Agricultural Food Production

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Publisher : New India Publishing
ISBN 13 : 9789381450512
Total Pages : 304 pages
Book Rating : 4.4/5 (55 download)

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Book Synopsis Climate Change and Agricultural Food Production by : Golam Kibria

Download or read book Climate Change and Agricultural Food Production written by Golam Kibria and published by New India Publishing. This book was released on 2013 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

OECD-FAO Agricultural Outlook 2020-2029

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Publisher : OECD Publishing
ISBN 13 : 9264582959
Total Pages : 330 pages
Book Rating : 4.2/5 (645 download)

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Book Synopsis OECD-FAO Agricultural Outlook 2020-2029 by : OECD

Download or read book OECD-FAO Agricultural Outlook 2020-2029 written by OECD and published by OECD Publishing. This book was released on 2020-07-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.

Regional Symposium on Sustainable Development of Inland Fisheries Under Environmental Constraints

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251035597
Total Pages : 272 pages
Book Rating : 4.0/5 (355 download)

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Book Synopsis Regional Symposium on Sustainable Development of Inland Fisheries Under Environmental Constraints by : Indo-Pacific Fishery Commission

Download or read book Regional Symposium on Sustainable Development of Inland Fisheries Under Environmental Constraints written by Indo-Pacific Fishery Commission and published by Food & Agriculture Org.. This book was released on 1995 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The State of World Fisheries and Aquaculture 2018

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305625
Total Pages : 227 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Cold Water Fisheries in the Trans-Himalayan Countries

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048078
Total Pages : 380 pages
Book Rating : 4.0/5 (48 download)

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Book Synopsis Cold Water Fisheries in the Trans-Himalayan Countries by : Food and Agriculture Organization of the United Nations

Download or read book Cold Water Fisheries in the Trans-Himalayan Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The trans-Himalayan region covers the countries of the Himalayas, Karakoram and in Hindu Kush and Pamir. Fisheries play an important role in providing food and income to the mountain people. This volume contains papers presented at a meeting, held in July 2001 in Nepal, to review information, experiences and findings related to fish and fisheries in the region, including fish species distribution, fishing intensity, socio-economic conditions and livelihoods of fisher communities, as well as to the impacts of environment degradation, conservation measures and aquaculture technologies on indigenous and exotic cold water fish.

Critical Food Studies in Asia

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Author :
Publisher : Springer Nature
ISBN 13 : 9819793025
Total Pages : 423 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Critical Food Studies in Asia by : Arya Parakkate Vijayaraghavan

Download or read book Critical Food Studies in Asia written by Arya Parakkate Vijayaraghavan and published by Springer Nature. This book was released on with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:

FAO's work on climate change

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339899
Total Pages : 79 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FAO's work on climate change by : Food and Agriculture Organization of the United Nations

Download or read book FAO's work on climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-05-06 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Agriculture Organization of the United Nations (FAO) works towards ending hunger and poverty while using precious natural resources sustainably. The fisheries and aquaculture sector makes substantial contributions to food security, livelihoods and global trade. Global production of fish and other aquatic animals continued to grow and reached 179 million tonnes in 2018, and about 59.5 million people were engaged in the primary sector of capture fisheries and aquaculture. Fishery net exports generate significantly more revenue for developing countries than other agricultural commodities such as rice, coffee and tea. Millions of people are struggling to maintain reasonable livelihoods through the fisheries and aquaculture sector. These are the people who are the most vulnerable to the impacts of climate change. Climate change adds to the many threats and obstacles that already confront them in their day-to-day lives. Particular attention must be given to the most vulnerable if the sector is to continue to contribute to meeting global goals of poverty reduction and food security. This publication presents FAO’s work on climate change and fisheries and aquaculture. It includes examples of FAO’s support to countries so that they are better able to adapt to the impact of climate change in the fisheries and aquaculture sector. It also brings together FAO’s most up-to-date knowledge on climate change, including a portfolio of adaptation tools and measures used to support countries’ climate commitments and action plans.