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Little Kitchen Helpers
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Book Synopsis Little Kitchen Helpers by : Leisure Arts
Download or read book Little Kitchen Helpers written by Leisure Arts and published by Leisure Arts. This book was released on 2004 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 12 crochet designs will brighten any kitchen with a tempting menu of pretty and practical essentials -- handy helpers that are quick and easy to finish and make great gifts for busy chefs.
Book Synopsis Our Little Kitchen by : Jillian Tamaki
Download or read book Our Little Kitchen written by Jillian Tamaki and published by Abrams. This book was released on 2020-09-22 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 Eisner Award Winner, Best Publication for Early Readers A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.
Book Synopsis Little Helpers Toddler Cookbook by : Heather Wish Staller
Download or read book Little Helpers Toddler Cookbook written by Heather Wish Staller and published by Sourcebooks, Inc.. This book was released on 2019-06-25 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invite your little one into the kitchen—a fun and tasty guide to cooking with kids ages 1 to 4 Get your toddler comfortable in the kitchen with fun and simple recipes that they can help with. Little Helpers Toddler Cookbook is the perfect choice for parents who want to give adventurous young children an opportunity to learn cooking basics. This standout among children's cookbooks helps your little one discover new foods as they work together with you to create English Muffin Breakfast Pizzas, Broccoli Nuggets, Rainbow Rice Noodles with Toasted Tofu, and more. Each recipe features a difficulty ranking, instructions that clearly tell you which steps are toddler-safe, and space to record your experiences—making this children's cookbook a wonderful keepsake of first cooking memories. Teach your toddler to cook—Find simple instructions for safely bringing your toddler into the kitchen, as well as a list of kid-friendly kitchen tools. Introduce new flavors—Encourage your little one to try new foods like Pumpkin French Toast Sticks and Chicken BLT Kebabs—with 40 healthy mealtime, snack, and dessert recipes. Have fun together—Recipes are clearly labeled to let you know how difficult they are and which steps your toddler can get involved with. Give your aspiring little chef a head start on a lifetime of kitchen skills with Little Helpers Toddler Cookbook.
Book Synopsis The Montessori Toddler by : Simone Davies
Download or read book The Montessori Toddler written by Simone Davies and published by Workman Publishing Company. This book was released on 2019-03-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of a Montessori classroom into your home—while turning the whole idea of the “terrible twos” on its head. Here is how to set up Montessori-friendly spaces in your home. Principles for fostering curiosity in your child—and in yourself. Specific Montessori skills—the winter coat flip; getting your toddler to pour his or her own water and clean up whatever spills might occur. And it goes much deeper, showing how a parent can really be present, be the child’s guide, and handle tantrums and problematic behavior without resorting to bribes, threats, or punishment and truly celebrate every stage. It’s also that rare parenting book that’s beautiful to look at, with a bright, airy design and simple color illustrations and photographs.
Book Synopsis Little Kitchen of Horrors by : Ali Vega
Download or read book Little Kitchen of Horrors written by Ali Vega and published by Lerner Publications ™. This book was released on 2018-08-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your guests will be delightfully horrified by these disgusting yet delicious entrees, snacks, and party foods! Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step instructions and helpful photos make it easy to cook up each horrifying dish. With frightful delicacies like Bulging Cake Eyeballs, Juicy Bat Wings, and more, will you dare take a bite? "Simple steps, nasty names, and sickening setups transform everyday foods into disgusting dishes that will leave diners grossed out but hungry for more."—Kirkus Reviews
Book Synopsis Smoke, Roots, Mountain, Harvest by : Lauren Angelucci McDuffie
Download or read book Smoke, Roots, Mountain, Harvest written by Lauren Angelucci McDuffie and published by Chronicle Books. This book was released on 2019-05-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis The Sprouted Kitchen by : Sara Forte
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Book Synopsis The Tiny Kitchen Cookbook by : Annie Mahle
Download or read book The Tiny Kitchen Cookbook written by Annie Mahle and published by Storey Publishing, LLC. This book was released on 2021-09-28 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Download or read book Little Kitchen written by Sabrina Parrini and published by Skyhorse Publishing Inc.. This book was released on 2011-01-26 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes suitable for children to make with the help of adults, including instructions for making snacks, dinners, and desserts.
Book Synopsis Bubbe and Me in the Kitchen by : Miri Rotkovitz
Download or read book Bubbe and Me in the Kitchen written by Miri Rotkovitz and published by Callisto Media, Inc.. This book was released on 2016-08-02 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gold Medal Winner, 2017 Living Now Book Awards Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future.
Book Synopsis Choose Good Food! by : Gina Bellisario
Download or read book Choose Good Food! written by Gina Bellisario and published by Lerner Digital ™. This book was released on 2017-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Lucas is a picky eater. But he's excited to go to the supermarket. Today, he gets to choose food for lunch. Lucas's dad helps him learn about the five food groups. Lucas finds out what foods are healthful. And he prepares a tasty snack!
Download or read book Telli Vol. 1 written by Joshua Blair and published by Telli. This book was released on 2023-10-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridge the gap. Some studies show that 4-year-olds ask as many as 300 questions a day. Our children’s books bridge the gap between curiosity and comprehension by simplifying complex concepts for young thinkers. Create lightbulb moments with Tell Vol. 1 Children will unearth the wonders of our world through thoughtfully curated topics spanning science, nature, technology, humans, and the grown-up world. With each topic, we provide clear, concise explanations accompanied by vibrant illustrations, designed to transform kids’ big questions into engaging learning experiences. Unlock children’s superpower. A child’s superpower is their courage to ask questions. From simple queries like ‘Why is the sky blue?’ and ‘How are crayons made?’ to complex questioning about genetics, space, and even quantum physics, Telli Vol. 1 covers a wide-range of topics, no matter how big or small. Forge bonds. Our books are meant to be enjoyed by both children, age 4-8, and adults. Learning should be a shared experience, providing opportunities for meaningful conversations between generations. But, why? We believe that curiosity is the spark that ignites the fires of lifelong learning. Our mission is to fan those flames by crafting books that not only entertain but also fuel imagination, exploration, and discovery. By nurturing curiosity and encouraging critical thinking, we hope to contribute to a future filled with innovators, thinkers, and problem solvers who can make our world a better place. *Please be aware that this ebook is in fixed-format and designed for optimal viewing on tablets with screens larger than 7 inches.*
Book Synopsis Intriguing Mathematical Problems by : Oswald Jacoby
Download or read book Intriguing Mathematical Problems written by Oswald Jacoby and published by Courier Corporation. This book was released on 2013-05-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treasury of challenging brainteasers includes puzzles involving numbers, letters, probability, reasoning, more: The Enterprising Snail, The Fly and the Bicycles, The Lovesick Cockroaches, many others. No advanced math needed. Solutions.
Book Synopsis The Wicca Cookbook, Second Edition by : Jamie Wood
Download or read book The Wicca Cookbook, Second Edition written by Jamie Wood and published by Celestial Arts. This book was released on 2010-10-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spiritual tenets of Wicca are steeped in an inherent reverence for nature and stewardship of the environment. In fact, Wiccan practitioners have been living—and cooking—green since ancient times. In the decade since the first edition of the The Wicca Cookbook cast its spell over culinary history buffs and adventurous cooks everywhere, many readers have asked “What makes a cookbook Wiccan?” The tenth anniversary edition answers that question and more, bringing fresh dimensions to this heady witches’ brew with new rituals and delicious recipes. More than 100 dishes, many historically authentic, all meticulously researched, emphasize the use of organic ingredients at their seasonal peak and celebrate all the major pagan holidays: enjoy Stuffed Nasturtiums, Goddess Athena Pitas, and Deva Saffron Bread for the Spring Equinox; serve Elder Flower Chicken, Lilith’s Lily Fair Soup, and Wild Woman White Sage Jelly during the Summer Solstice; and Cupid’s Cold Slaw, Imbolc Moon Cookies, and Snowflake Cakes make delightful Candlemas treats. Nature-honoring dishes, eco-friendly living tips, and an inclusive message of spirituality make The Wicca Cookbook a unique contribution to the culinary world and a magickal tribute to the pagan spirit.
Book Synopsis The Refrigerator Files by : Jocelyn Deprez
Download or read book The Refrigerator Files written by Jocelyn Deprez and published by iUniverse. This book was released on 2011-11 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: OUT OF THE FRIDGE AND ONTO YOUR PLATE! You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out! Sitting there on your refrigerator shelf, they beckon to you to give them a brand new life. This guide will help you transform your cooked food quickly and easily into appetizing new presentations. You will find: - 30 chapters of easy-to-follow basic procedures - Simple directions in a simple, unique format - A list of suggested procedures for each kind of leftover - A detailed index for quick reference to each kind of leftover - A check-list for your basic arsenal of ingredients - Suggestions for basic kitchen utensils - A practical approach to every-day cooking
Book Synopsis Stealth Health Lunches Kids Love by : Tracy Griffith
Download or read book Stealth Health Lunches Kids Love written by Tracy Griffith and published by Page Street Publishing. This book was released on 2013-08-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly every lunchtime staple nowadays includes bland, carb-loaded bread that leaves kids bloated and sluggish. That is, until now. Best-selling author and health-conscious chef, Tracy Griffith has the answer: unique gluten-free sandwich wraps that hide healthy ingredients and are appealing to kids. With Stealth Health Lunches Kids Love, Tracy presents parents with a multitude of healthy, delicious ways to prepare exciting wraps for their children. Say goodbye to dull bread and same old wraps because each recipe is packed with nutrients to give kids a happy, healthy, energized day, wrapped in fun shapes and are easy to eat. Kids will also have a blast in the kitchen making their own Stealth Health creations. As the first woman to graduate from the California Sushi Academy, author of Sushi American Style, Executive Chef for New Gem Foods, and from a prominent Hollywood family; Tracy Griffith has used her diverse life and culinary experience to create irresistible and innovative lunches in this soon-to-be family favorite cookbook. These recipes were intensively tested on kids from the prestigious Hong Kong International School (which is attended by children from throughout the world) to Singapore to schoolchildren in New Jersey, New York and Los Angeles. Each recipe passed a majority of thumbs up from at least three to five kids. Short quotes will run with each recipe and add to the fun and make the book stand out to kids.
