Literature And The Taste Of Knowledge

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Literature and the Taste of Knowledge

Author : Michael Wood
Publisher : Cambridge University Press
ISBN 13 : 9781139446129
Total Pages : 224 pages
Book Rating : 4.4/5 (461 download)

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Book Synopsis Literature and the Taste of Knowledge by : Michael Wood

Download or read book Literature and the Taste of Knowledge written by Michael Wood and published by Cambridge University Press. This book was released on 2005-09-29 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does literature know? Does it offer us knowledge of its own or does it only interrupt and question other forms of knowledge? This 2005 book seeks to answer and to prolong these questions through the close examination of individual works and the exploration of a broad array of examples. Chapters on Henry James, Kafka, and the form of the villanelle are interspersed with wider-ranging inquiries into forms of irony, indirection and the uses of fiction, with examples ranging from Auden to Proust and Rilke, and from Calvino to Jean Rhys and Yeats. Literature is a form of pretence. But every pretence could tilt us into the real, and many of them do. There is no safe place for the reader: no literalist's haven where fact is always fact; and no paradise of metaphor, where our poems, plays and novels have no truck at all with the harsh and shifting world.

Taste and Knowledge in Early Modern England

Author : Elizabeth L. Swann
Publisher : Cambridge University Press
ISBN 13 : 1108487653
Total Pages : 281 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Taste and Knowledge in Early Modern England by : Elizabeth L. Swann

Download or read book Taste and Knowledge in Early Modern England written by Elizabeth L. Swann and published by Cambridge University Press. This book was released on 2020-10-15 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.

Knowledge, Reason, and Taste

Author : Paul Guyer
Publisher : Princeton University Press
ISBN 13 : 0691151172
Total Pages : 281 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Knowledge, Reason, and Taste by : Paul Guyer

Download or read book Knowledge, Reason, and Taste written by Paul Guyer and published by Princeton University Press. This book was released on 2013-12-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

Medieval Tastes

Author : Massimo Montanari
Publisher : Columbia University Press
ISBN 13 : 0231539088
Total Pages : 279 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Medieval Tastes by : Massimo Montanari

Download or read book Medieval Tastes written by Massimo Montanari and published by Columbia University Press. This book was released on 2015-03-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Taste as Experience

Author : Nicola Perullo
Publisher : Columbia University Press
ISBN 13 : 0231541422
Total Pages : 177 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Taste as Experience by : Nicola Perullo

Download or read book Taste as Experience written by Nicola Perullo and published by Columbia University Press. This book was released on 2016-04-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

Kitchen Literacy

Author : Ann Vileisis
Publisher : Island Press
ISBN 13 : 1597263737
Total Pages : 449 pages
Book Rating : 4.5/5 (972 download)

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Book Synopsis Kitchen Literacy by : Ann Vileisis

Download or read book Kitchen Literacy written by Ann Vileisis and published by Island Press. This book was released on 2008-02 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.

The Politics Book

Author : DK
Publisher : Penguin
ISBN 13 : 1465441077
Total Pages : 729 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis The Politics Book by : DK

Download or read book The Politics Book written by DK and published by Penguin. This book was released on 2015-03-02 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn about how the world of government and power works in The Politics Book. Part of the fascinating Big Ideas series, this book tackles tricky topics and themes in a simple and easy to follow format. Learn about Politics in this overview guide to the subject, great for novices looking to find out more and experts wishing to refresh their knowledge alike! The Politics Book brings a fresh and vibrant take on the topic through eye-catching graphics and diagrams to immerse yourself in. This captivating book will broaden your understanding of Politics, with: - More than 100 groundbreaking ideas in the history of political thought - Packed with facts, charts, timelines and graphs to help explain core concepts - A visual approach to big subjects with striking illustrations and graphics throughout - Easy to follow text makes topics accessible for people at any level of understanding The Politics Book is a captivating introduction to the world's greatest thinkers and their political big ideas that continue to shape our lives today, aimed at adults with an interest in the subject and students wanting to gain more of an overview. Delve into the development of long-running themes, like attitudes to democracy and violence, developed by thinkers from Confucius in ancient China to Mahatma Gandhi in 20th-century India, all through exciting text and bold graphics. Your Politics Questions, Simply Explained This engaging overview explores the big political ideas such as capitalism, communism, and fascism, exploring their beginnings and social contexts - and the political thinkers who have made significant contributions. If you thought it was difficult to learn about governing bodies and affairs, The Politics Book presents key information in a clear layout. Learn about the ideas of ancient and medieval philosophers and statesmen, as well as the key personalities of the 16th to the 21st centuries that have shaped political thinking, policy, and statecraft. The Big Ideas Series With millions of copies sold worldwide, The Politics Book is part of the award-winning Big Ideas series from DK. The series uses striking graphics along with engaging writing, making big topics easy to understand.

Books to Build On

Author : E.D. Hirsch, Jr.
Publisher : Delta
ISBN 13 : 0307567214
Total Pages : 384 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Books to Build On by : E.D. Hirsch, Jr.

Download or read book Books to Build On written by E.D. Hirsch, Jr. and published by Delta. This book was released on 2009-10-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The invaluable grade-by-grade guide (kindergarten—sixth) is designed to help parents and teachers select some of the best books for children. Books to Build On recommends: • for kindergartners, lively collections of poetry and stories, such as The Children’s Aesop, and imaginative alphabet books such as Bill Martin, Jr.’s Chicka Chicka Boom Boom and Lucy Micklewait’s I Spy: An Alphabet in Art • for first graders, fine books on the fine arts, such as Ann Hayes’s Meet the Orchestra, the hands-on guide My First Music Book, and the thought-provoking Come Look with Me series of art books for children • for second graders, books that open doors to world cultures and history, such as Leonard Everett Fisher’s The Great Wall of China and Marcia Willaims’s humorous Greek Myths for Young Children • for third graders, books that bring to life the wonders of ancient Rome, such as Living in Ancient Rome, and fascinating books about astronomy, such as Seymour Simon’s Our Solar System • for fourth graders, engaging books on history, including Jean Fritz’s Shh! We're Writing the Constitution, and many books on Africa, including the stunningly illustrated story of Sundiata: Lion King of Mali • for fifth graders, a version of Shakespeare’s A Midsummer Night’s Dream that retains much of the original language but condenses the play for reading or performance by young students, and Michael McCurdy’s Escape from Slavery: The Boyhood of Frederick Douglass • for sixth graders, an eloquent retelling of the Iliad and the Odyssey, and the well-written American history series, A History of US . . . and many, many more!

Taste

Author : Giorgio Agamben
Publisher :
ISBN 13 : 9781803094489
Total Pages : 0 pages
Book Rating : 4.0/5 (944 download)

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Book Synopsis Taste by : Giorgio Agamben

Download or read book Taste written by Giorgio Agamben and published by . This book was released on 2024-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian philosopher Giorgio Agamben takes a close look at why the sense of taste has not historically been appreciated as a means to know and experience pleasure or why it has always been considered inferior to actual theoretical knowledge. Taste, Agamben argues, is a category that has much to reveal to the contemporary world. Taking a step into the history of philosophy and reaching to the very origins of aesthetics, Agamben critically recovers the roots of one of Western culture's cardinal concepts. Agamben is the rare writer whose ideas and works have a broad appeal across many fields, and with Taste he turns his critical eye to the realm of Western art and aesthetic practice. This volume will not only engage the author's devoted fans in philosophy, sociology, and literary criticism but also his growing audience among art theorists and historians.

The Values of Literary Studies

Author : Rónán McDonald
Publisher : Cambridge University Press
ISBN 13 : 1107124166
Total Pages : 279 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis The Values of Literary Studies by : Rónán McDonald

Download or read book The Values of Literary Studies written by Rónán McDonald and published by Cambridge University Press. This book was released on 2015-11-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Values of Literary Studies: Critical Institutions, Scholarly Agendas, leading scholars illuminate the purpose and priorities of literary criticism.

The Structure of Complex Words

Author : William Empson
Publisher :
ISBN 13 : 9780140231489
Total Pages : 450 pages
Book Rating : 4.2/5 (314 download)

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Book Synopsis The Structure of Complex Words by : William Empson

Download or read book The Structure of Complex Words written by William Empson and published by . This book was released on 1995 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Map of Knowledge

Author : Violet Moller
Publisher : Picador
ISBN 13 : 9781509829620
Total Pages : 0 pages
Book Rating : 4.8/5 (296 download)

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Book Synopsis The Map of Knowledge by : Violet Moller

Download or read book The Map of Knowledge written by Violet Moller and published by Picador. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The foundations of modern knowledge--philosophy, math, astronomy, geography--were laid by the Greeks, whose ideas were written on scrolls and stored in libraries across the Mediterranean and beyond. But as the vast Roman Empire disintegrated, so did appreciation of these precious texts. Christianity cast a shadow over so-called pagan thought, books were burned, and the library of Alexandria, the greatest repository of classical knowledge, was destroyed. Yet some texts did survive and The Map of Knowledge explores the role played by seven cities around the Mediterranean--rare centers of knowledge in a dark world, where scholars supported by enlightened heads of state collected, translated and shared manuscripts. In 8th century Baghdad, Arab discoveries augmented Greek learning. Exchange within the thriving Muslim world brought that knowledge to Cordoba, Spain. Toledo became a famous center of translation from Arabic into Latin, a portal through which Greek and Arab ideas reached Western Europe. Salerno, on the Italian coast, was the great center of medical studies, and Sicily, ancient colony of the Greeks, was one of the few places in the West to retain contact with Greek culture and language. Scholars in these cities helped classical ideas make their way to Venice in the 15th century, where printers thrived and the Renaissance took root. The Map of Knowledge follows three key texts--Euclid's Elements, Ptolemy's The Almagest, and Galen's writings on medicine--on a perilous journey driven by insatiable curiosity about the world"--Pages [2-3] of cover.

Slavery and the Culture of Taste

Author : Simon Gikandi
Publisher : Princeton University Press
ISBN 13 : 0691140669
Total Pages : 388 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Slavery and the Culture of Taste by : Simon Gikandi

Download or read book Slavery and the Culture of Taste written by Simon Gikandi and published by Princeton University Press. This book was released on 2011-08-21 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

Literature and the Senses

Author : Annette Kern-Stähler
Publisher : Oxford University Press
ISBN 13 : 019284377X
Total Pages : 540 pages
Book Rating : 4.1/5 (928 download)

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Book Synopsis Literature and the Senses by : Annette Kern-Stähler

Download or read book Literature and the Senses written by Annette Kern-Stähler and published by Oxford University Press. This book was released on 2023-07-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access title available under the terms of a CC BY-NC-ND 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. Literature and the Senses critically probes the role of literature in capturing and scrutinizing sensory perception. Organized around the five traditional senses, followed by a section on multisensoriality, the collection facilitates a dialogue between scholars working on literature written from the Middle Ages to the present day. The contributors engage with a variety of theorists from Maurice Merleau-Ponty to Michel Serres to Jean-Luc Nancy to foreground the distinctive means by which literary texts engage with, open up, or make uncertain dominant views of the nature of perception. Considering the ways in which literary texts intersect with and diverge from scientific, epistemological, and philosophical perspectives, these essays explore a wide variety of literary moments of sensation including: the interspecies exchange of a look between a swan and a young Indigenous Australian girl; the sound of bees as captured in an early modern poem; the noxious smell of the 'Great Stink' that recurs in the Victorian novel; the taste of an eggplant registered in a poetic performance; tactile gestures in medieval romance; and the representation of a world in which the interdependence of human beings with the purple hibiscus plant is experienced through all five senses. The collection builds upon and breaks new ground in the field of sensory studies, focusing on what makes literature especially suitable to engaging with, contributing to, and challenging our perennial understandings of, the senses.

The Road to Delphi

Author : Michael Wood
Publisher : Macmillan
ISBN 13 : 9780312423070
Total Pages : 292 pages
Book Rating : 4.4/5 (23 download)

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Book Synopsis The Road to Delphi by : Michael Wood

Download or read book The Road to Delphi written by Michael Wood and published by Macmillan. This book was released on 2004-07 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of all epochs have consulted oracles in times of need. This fascinating exploration of the enduring popularity of oracles examines how they are interpreted and why. Taking examples from literature and history, from the oracles at Delphi to those in Macbeth, and further still to the works of Kafka and Bob Dylan, and even in the film The Matrix, Wood combines storytelling and commentary to provide a lively account of humanity's persistent faith in signs, which continues to exert an important influence on the course of civilization.

The Great Mental Models, Volume 1

Author : Shane Parrish
Publisher : Penguin
ISBN 13 : 0593719972
Total Pages : 209 pages
Book Rating : 4.5/5 (937 download)

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Book Synopsis The Great Mental Models, Volume 1 by : Shane Parrish

Download or read book The Great Mental Models, Volume 1 written by Shane Parrish and published by Penguin. This book was released on 2024-10-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the essential thinking tools you’ve been missing with The Great Mental Models series by Shane Parrish, New York Times bestselling author and the mind behind the acclaimed Farnam Street blog and “The Knowledge Project” podcast. This first book in the series is your guide to learning the crucial thinking tools nobody ever taught you. Time and time again, great thinkers such as Charlie Munger and Warren Buffett have credited their success to mental models–representations of how something works that can scale onto other fields. Mastering a small number of mental models enables you to rapidly grasp new information, identify patterns others miss, and avoid the common mistakes that hold people back. The Great Mental Models: Volume 1, General Thinking Concepts shows you how making a few tiny changes in the way you think can deliver big results. Drawing on examples from history, business, art, and science, this book details nine of the most versatile, all-purpose mental models you can use right away to improve your decision making and productivity. This book will teach you how to: Avoid blind spots when looking at problems. Find non-obvious solutions. Anticipate and achieve desired outcomes. Play to your strengths, avoid your weaknesses, … and more. The Great Mental Models series demystifies once elusive concepts and illuminates rich knowledge that traditional education overlooks. This series is the most comprehensive and accessible guide on using mental models to better understand our world, solve problems, and gain an advantage.

Recipes for Thought

Author : Wendy Wall
Publisher : University of Pennsylvania Press
ISBN 13 : 0812247582
Total Pages : 328 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Recipes for Thought by : Wendy Wall

Download or read book Recipes for Thought written by Wendy Wall and published by University of Pennsylvania Press. This book was released on 2016 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes from the past allow us to understand the significant ways that kitchen work was an intellectual and creative enterprise.