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Author :
Publisher :
ISBN 13 :
Total Pages : 95 pages
Book Rating : 4.:/5 (267 download)
Download or read book Lipton's Soup & Salad Cook Book written by and published by . This book was released on 1970 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publications International, Limited
Publisher :
ISBN 13 : 9781412720670
Total Pages : 32 pages
Book Rating : 4.7/5 (26 download)
Download or read book Lipton Soup Mix Magic written by Publications International, Limited and published by . This book was released on 2001 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diane Phillips
Publisher : Harvard Common Press
ISBN 13 : 9781558322097
Total Pages : 518 pages
Book Rating : 4.3/5 (22 download)
Download or read book The Soup Mix Gourmet written by Diane Phillips and published by Harvard Common Press. This book was released on 2001-09-15 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Author : Leon (Restaurant)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)
Download or read book Leon Soups, Salads & Snacks written by Leon (Restaurant) and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this superstylish collection discover Apple's Persian Onion Soup, Laura's Jeweled Salad, or Arthur's Favorite Duck & Lettuce Wrap."--
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1612810713
Total Pages : 116 pages
Book Rating : 4.6/5 (128 download)
Download or read book 101 Soups, Salads & Sandwiches written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-01-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.
Author : Frances Towner Giedt
Publisher :
ISBN 13 : 9780895778772
Total Pages : 152 pages
Book Rating : 4.7/5 (787 download)
Download or read book Soups & Salads written by Frances Towner Giedt and published by . This book was released on 1996 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food & Wine Magazine
Publisher :
ISBN 13 : 9780916103903
Total Pages : 0 pages
Book Rating : 4.1/5 (39 download)
Download or read book Quick from Scratch Soups and Salads Cookbook written by Food & Wine Magazine and published by . This book was released on 2004-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. Soup's on! will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croutes; a coconut-flavored and substantial Brazilian Shrimp Soup; Chicken Avogolemo (a Greek specialty), and Mexican Pozole. For winning salads that aren't just lettuce, try an amazing Grilled Scallops over Mixed Green and Herb Salad; Chicken with Cucumber and Red Pepper, tossed in Honey Mustard Dressing; and Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing.
Author : Beverley A. Benjamin
Publisher : FriesenPress
ISBN 13 : 1460276906
Total Pages : 846 pages
Book Rating : 4.4/5 (62 download)
Download or read book Four Generations Cookbook written by Beverley A. Benjamin and published by FriesenPress. This book was released on 2017-01-09 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get together’s to make Perogys. I enjoyed cooking when I first took it in Junior High School and started to collect recipes. I did a lot of family history and over the years I also was given many recipes from the family members plus saved many from other resources. My Stepfather taught me the cooking of wild game to make it tender. When I got married we had our own garden plus raised cattle, chickens, turkeys, pigs, rabbits and even tried ostriches. We did our own butchering and I learned from my husband’s boss how to do make headcheese from the pigs. I made cottage cheese and butter from our milk cow. I made sourdough from scratch also. From our garden we froze a lot of the crop for the winter. The fruit we grew got made into jams and jellies as well as the wild fruit that we picked. Often we would go picking berries as a family outing or while Roy and I were haying the children would pick wild berries near the fields. We would have a treat of fruit at the end of the day and the excess got made into preserves or into juice. My one challenge was making bread even with a bread machine. It never turned out. Roy took over that challenge and got a recipe figured out that even now I cannot fail making bread. The Grandchildren loved helping him make buns. When Roy passed away I tried the recipe and when the Grandchildren tried the bread their remark was “It taste’s just like Grandpa’s bread.” My recipes were in several boxes and I knew where the ones were that I used the most. When I started entering my collection into a computer Roy suggested I should make a cookbook because I had a collection of over a century of recipes. I have done that now and the collection has recipes from early 1900’s with the old way of the size of the ingredients like “amount of butter the size of an egg” up to modern amounts. I also have enclosed tips that were given to me over the years plus a few old poems that have a special meaning to me.
Author : Carol Sturm Smith
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (68 download)
Download or read book The Soups and Salads Cookbook written by Carol Sturm Smith and published by . This book was released on 1968 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann Lerman
Publisher : Running Press Book Publishers
ISBN 13 : 9780894712364
Total Pages : 190 pages
Book Rating : 4.7/5 (123 download)
Download or read book Annie Lerman's New Salad and Soup Book written by Ann Lerman and published by Running Press Book Publishers. This book was released on 1983-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for more than 250 soups and salads and 40 salad dressings.
Author : Nicolle Edwards
Publisher : Alex
ISBN 13 : 9781801979153
Total Pages : 118 pages
Book Rating : 4.9/5 (791 download)
Download or read book SOUP AND SALAD COOKBOOK written by Nicolle Edwards and published by Alex. This book was released on 2021-05-03 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55 % discount for bookstores! Your customer will never stop using this amazing Salad is much more than just boring green stuff. Because with different ingredients and delicious herbs No wonder, eaten in a salad or steamed, jams and juices. Then as now, the main interest is in the fragrant and sweet-tasting fruit, lettuce and onions to taste, shake dry and roughly chop the leaves. Wash spring onions, hearty dishes, creamy or starchy choices. If you enjoy a wide variety of vegetables, then take a look at my salads recipes. Soup starters with Jerusalem artichoke. Sprinkle with cinnamon at the end. Vary with seasonal fruits! Mornings we offer breakfast catering if the cabbage soup dish is not used for too long. The soup is extremely filling and contains hardly any calories. The pineapple diet is a fruit mono diet. It's just salad Here you'll find recipes ranging from classics to exotic soups that are just as good for the soul as they are for the palate. Whatever your experience in the kitchen, you'll be able to prepare a variety of soups to delight everyone eating at your table. Recipes in this book: +50 Easy, Healthy Recipes BUY NOW and let your customer became addicted to this incredible BOOK
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Lillian Langseth-Christensen
Publisher :
ISBN 13 : 9780802724649
Total Pages : 192 pages
Book Rating : 4.7/5 (246 download)
Download or read book Soups and Salads Cookbook written by Lillian Langseth-Christensen and published by . This book was released on 1984-12-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 818646980X
Total Pages : 189 pages
Book Rating : 4.1/5 (864 download)
Download or read book Healthy Soups & Salad written by Tarla Dalal and published by Sanjay & Co. This book was released on 2003-09-08 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: 48 Nourishing And Delectable Soups And Salads Have Been Brought Together To Reach Your Low Calorie Goals Without Compromising On Other Nutrients. Use Of Flavourful Herbs And Spices While Avoiding The Fat Laden Ingredients And Yet Maintaining The Original Taste Is The Prime Attraction Of This Book. Fruit And Lettuce Salad, Lemon And Coriander Soup And Lot More.........
Author : Julia Sherman
Publisher : Abrams
ISBN 13 : 1683350227
Total Pages : 562 pages
Book Rating : 4.6/5 (833 download)
Download or read book Salad for President written by Julia Sherman and published by Abrams. This book was released on 2017-05-16 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Author : Katherine Baldwin
Publisher :
ISBN 13 : 9781481091527
Total Pages : 142 pages
Book Rating : 4.0/5 (915 download)
Download or read book I'll Have the Soup and Salad written by Katherine Baldwin and published by . This book was released on 2012-12-11 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you envision the perfect bowl of steamy, delicious soup, what comes to mind? Is it the soup your mother or grandmother used to make from scratch using fresh vegetables and fresh beef or chicken simmered in a savory broth with just the right mixture of herbs and garlic? Maybe your dream soup is a thick, rich bowl of New England Clam Chowder. Or maybe it's a nice can of condensed soup that you add a can of water to and Voila - you have your favorite soup. What? Scratch that last one because you won't find any of that in this book. You will, however, find the first two. You will find 26 soup recipes with some of the classic soups like: Chicken Noodle Soup Southern Style Vegetable Soup Cheddar Cheese and Potato Soup Seafood Gumbo Minestrone Some are fairly quick to make, but some take time. I do not apologize for that. If something is worth doing, it's worth doing right. Plan ahead and make the ones that take longer to prepare on the weekends. Most of these soups freeze beautifully, so it is the "cook once, serve three times" philosophy. You'll thank me for that once you get the hang of it. You will also find 12 recipes in the salad section including: Basic Vinaigrette Salad Dressing Caesar Salad Green Garden Salad Potato Salad Spinach Salad In addition to the salad recipes, there is a section there called Popular Salad Ingredients that has over 30 items and suggestions of ingrediets to add to a basic salad, complete with a nutritional analysis of each ingredient so you can make an informed choice of what to add. The recipes in this book will have the number of servings, preparation time and total time from start to finish. Your time may vary if you are just starting to learn to cook. There is also a nutritional analysis with each recipe calculated using the USDA database, Version SR-24. A nutritional analysis is very important if you have any diet restrictions or if you are trying to lose weight. Cooking Tips and Techniques have been included to help new cooks get their bearings in the kitchen. I hope seasoned cooks can pick up a useful tidbit or two also. I hope you enjoy I'll Have The Soup And Salad and find many useful ideas for feeding your family and friends.
Author : Kraft Kitchens
Publisher : John Benjamins Publishing Company
ISBN 13 : 9780875020587
Total Pages : 132 pages
Book Rating : 4.0/5 (25 download)
Download or read book The Kraft Cookbook written by Kraft Kitchens and published by John Benjamins Publishing Company. This book was released on 1977 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection, you will find treasured classics, popular television recipes, and some recent favorites. Many of the classics have been in our files for almost a half-century. Through the years, the criteria for Kraft recipes have not changed.
