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Lima Beans
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Book Synopsis I Hate Lima Beans! by : Rita Schweitz
Download or read book I Hate Lima Beans! written by Rita Schweitz and published by W Publishing Group. This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncle Henry accepts a helping of lima beans out of politeness and tries to get Jacob's dog to eat them, but when his plan backfires he admits that honesty is the best policy.
Book Synopsis The Lima Bean Monster by : Dan Yaccarino
Download or read book The Lima Bean Monster written by Dan Yaccarino and published by Bloomsbury Publishing USA. This book was released on 2001-01-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Sammy's dumping of the lima beans he does not want to eat starts a neighborhood trend to put rejected vegetables in a hole in a vacant lot, a terrible lima bean monster rises to terrorize the town.
Download or read book Lima Beans Would be Illegal written by and published by Dial. This book was released on 2000 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What do you think would make our world a more perfect place to be?" Robert Bender spent two years asking kids across the country that question and the result is this collection of over 100 poignant, charming, and refreshingly funny quotes. Full color.
Book Synopsis A Bad Case of Stripes by : David Shannon
Download or read book A Bad Case of Stripes written by David Shannon and published by Scholastic Inc.. This book was released on 2016-08-30 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's the first day of school, and Camilla discovers that she is covered from head to toe in stripes, then polka-dots, and any other pattern spoken aloud! With a little help, she learns the secret of accepting her true self, in spite of her peculiar ailment.
Book Synopsis Lidia's Family Table by : Lidia Matticchio Bastianich
Download or read book Lidia's Family Table written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.
Book Synopsis The Lurking Lima Bean by : Joe McGee
Download or read book The Lurking Lima Bean written by Joe McGee and published by Simon and Schuster. This book was released on 2021-08-31 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second installment in the spooky and silly series that’s perfect for fans of Goosebumps and Scary Stories to Tell in the Dark, a girl’s dinner comes back to haunt her! Wolver Hollow is not a normal town. The adults are too busy shuffling off to work at the old coffin factory to notice or care, but the kids know all about monsters, ghosts, and strange lights in the sky. Strange things happen in Wolver Hollow. Creepy things. Madeline Harper does not like lima beans and she’s not afraid to make that clear. But when she gets sent to bed for not eating her vegetables, she’ll find something far worse than her mother’s frustration. A lima bean scorned is a terrible thing and it will not stop until Madeline Harper eats her vegetables!
Book Synopsis Charred & Scruffed by : Adam Perry Lang
Download or read book Charred & Scruffed written by Adam Perry Lang and published by Artisan. This book was released on 2012-05-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."
Download or read book Lima Bean Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2022-12-15 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lima beans originated in Lima, Peru. Lima means half-moon which refers to the shape of the lima bean. Lima beans were staple products during the Incan empire in the Andes region. Lima beans are sometimes called butter beans, especially in the Southern United States. Lima beans can be fried, sauteed or baked. They can be used in casseroles, put in soups or added to a bean mixture known as succotash. Lima beans are packed with protein, fiber, and other nutrients, making them a superfood. Lima beans are a really good source of iron. One cup of lima beans contains roughly one quarter of your daily recommended iron. Succotash is a vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra. Enjoy these delicious recipes using lima beans every day!
Book Synopsis Heirloom Beans by : Vanessa Barrington
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Book Synopsis Sweet Dreams, Lima Beans by : Laura Pasternak
Download or read book Sweet Dreams, Lima Beans written by Laura Pasternak and published by Pharma Blog LLC. This book was released on 2019-07-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet and comforting bedtime story about BEAN together no matter how far apart you are!
Book Synopsis Gullah Home Cooking the Daufuskie Way by : Sallie Ann Robinson
Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Book Synopsis Vegan Under Pressure by : Jill Nussinow
Download or read book Vegan Under Pressure written by Jill Nussinow and published by HarperCollins. This book was released on 2016-01-12 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.
Book Synopsis Classic Lebanese Cuisine by : Kamal Al-Faqih
Download or read book Classic Lebanese Cuisine written by Kamal Al-Faqih and published by Rowman & Littlefield. This book was released on 2009-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach
Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Book Synopsis The Pole Lima Beans by : Liberty Hyde Bailey
Download or read book The Pole Lima Beans written by Liberty Hyde Bailey and published by . This book was released on 1896 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rad Lima Beans Greats by : Five Star Cooks
Download or read book Rad Lima Beans Greats written by Five Star Cooks and published by Createspace Independent Publishing Platform. This book was released on 2017-03-26 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is love, food is emotion. What good is a smashing recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this Lima swell beans smashing recipe book will make you FEEL that. We passionately slipped emotions into every Lima crucial beans recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy excellent steps - and crave the food you make. You'll love this book, the fave recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Lima cuddly beans Greats for pleasing information and inspiration. Everything is in here, from the proverbial soup to nuts: Empowered Chili Lima Sarath Beans With Fresh Dizzying Dill (Dalna), Baked All-merciful Steak And Lima Presentable Beans, Noble Cowboy Beans, Scafata Of Lima Spellbinding Beans And Sweeticles Escarole, Snoochie-boochies Noodles With Lima Optimal Beans, Baked Lima Outstanding Beans And Partee Bacon, Dixie Lima Personable Beans, Superior Chicken With Lima Adrenalin-pumping Beans Crockpot, Multifaceted Calico Beans ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Lima epicurian beans Greats is funny and packed with more bonzer information than you could imagine. 119 Delicious illustrious recipes covering everything, each using ingredients that should be simple to find and are Lima beans-indulging. This cool cookbook offers great value and would make a fabulous gift. This sophisticated book will also give you enough luxuriant inspiration to experiment with different ingredients since you'll find the extensive first-class index to be extremely helpful. The beautiful recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one immaculate word that describes it all: Yummy!!
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
