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Lessons From My Mothers Kitchen
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Book Synopsis Lessons From My Mother's Kitchen by : Ranjini Rao
Download or read book Lessons From My Mother's Kitchen written by Ranjini Rao and published by . This book was released on 2020-10-06 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to the dagger of sorrow, as it carved out a hollow in my heart, turning me into some sort of an unself-conscious, sculpted form. I re-lived all the memories of my mother, and gleaned new lessons from them. Through the eighteen essays in this book, I recount how her food, music, and stories -- all the things that she birthed in her spacious, sun-dappled kitchen -- helped me cope with long-distance grief, and taught me to look at life with renewed hope. I also present some special recipes, straight from Amma's kitchen, and a bunch of kitchen poems in her honour, finding her in such things as the sizzling of spices, the bubbling of flavourful broths, or a melodious Raga swirled into my cup of coffee. My wish is that this book will come to stand for all this and more: a celebration of life and a quiet acceptance of death. I hope that it will inspire and touch many, those who are going through rough times, or those who are simply living the ordinary life, for often we forget that there's so much magic in it.
Book Synopsis Lessons from My Mother's Kitchen by : Ranjini Rao
Download or read book Lessons from My Mother's Kitchen written by Ranjini Rao and published by Notion Press. This book was released on 2020-10-20 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I lost my mother to a long and painful battle with cancer, four years ago, I was thousands of miles away, alone and thick with grief. At first, everything seemed distant and pale, and I went through my days like a robot, lead-footed and sandy-eyed, trying to make sense of each moment. It took a while, but I came to understand that the only way out was through. At some point, I submitted to the dagger of sorrow, as it carved out a hollow in my heart, turning me into some sort of an unself-conscious, sculpted form. I re-lived all the memories of my mother, and gleaned new lessons from them. Through the eighteen essays in this book, I recount how her food, music, and stories -- all the things that she birthed in her spacious, sun-dappled kitchen -- helped me cope with long-distance grief, and taught me to look at life with renewed hope. I also present some special recipes, straight from Amma’s kitchen, and a bunch of kitchen poems in her honour, finding her in such things as the sizzling of spices, the bubbling of flavourful broths, or a melodious Raga swirled into my cup of coffee. My wish is that this book will come to stand for all this and more: a celebration of life and a quiet acceptance of death. I hope that it will inspire and touch many, those who are going through rough times, or those who are simply living the ordinary life, for often we forget that there’s so much magic in it.
Book Synopsis My Mother's Kitchen by : Peter Gethers
Download or read book My Mother's Kitchen written by Peter Gethers and published by Henry Holt and Company. This book was released on 2017-04-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Mother's Kitchen is a funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love Peter Gethers wants to give his aging mother a very personal and perhaps final gift: a spectacular feast featuring all her favorite dishes. The problem is, although he was raised to love food and wine he doesn’t really know how to cook. So he embarks upon an often hilarious and always touching culinary journey that will ultimately allow him to bring his mother’s friends and loved ones to the table one last time. The daughter of a restaurateur—the restaurant was New York’s legendary Ratner’s—Judy Gethers discovered a passion for cooking in her 50s. In time, she became a mentor and friend to several of the most famous chefs in America, including Wolfgang Puck, Nancy Silverton and Jonathan Waxman; she also wrote many cookbooks and taught cooking alongside Julia Child. In her 80s, she was robbed of her ability to cook by a debilitating stroke. But illness has brought her closer than ever to her son: Peter regularly visits her so they can share meals, and he can ask questions about her colorful past, while learning her kitchen secrets. Gradually his ambition becomes manifest: he decides to learn how to cook his mother the meal of her dreams and thereby tell the story of her life to all those who have loved her. With his trademark wit and knowing eye, Peter Gethers has written an unforgettable memoir about how food and family can do much more than feed us—they can nourish our souls.
Book Synopsis My Mother's Kitchen by : Emila Yusof
Download or read book My Mother's Kitchen written by Emila Yusof and published by Oyez!Books. This book was released on 2012-12-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I love helping mother in the kitchen." A little girl discovers different colours, sounds and smells in a busy kitchen. She delights in watching and helping her mother, and enjoying the food. Learn about spices and things that are found in the kitchen in the picture glossary in English and Bahasa Malaysia at the end of the book.
Book Synopsis In My Mother's Kitchen by : P. C. Marotta
Download or read book In My Mother's Kitchen written by P. C. Marotta and published by Createspace Independent Publishing Platform. This book was released on 2018-04-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love comfort food? A savory pot roast, spaghetti with Bolognese sauce or perhaps for dessert a piece of Italian ricotta cheesecake? Let's face it, there's nothing like sitting at the table with family and friends over an enticing spread of food and great conversation... No cell phones here! And what about that cheesecake? Did you know almost every country has their own version of it? The history of cheesecake and a compilation of everyday recipes and family favorites, P.C. Marotta dedicates In My Mother's Kitchen to the memory of her mom and her days growing up watching her mom bake and cook. A dedication to mother's and daughters everywhere who have also become, best friends. P.C. Marotta's other books include cookbook memoir Brooklyn Italian: A Memoir of Recipes of Days Gone By, her novels, Brooklyn Italian: Remembering Williamsburg and The Traveling Tortellini's and together with illustrator A.L. Houghton you can find their series of educational children's books with Twinkle and Friends sold worldwide. Passionate about anti-bullying you can find Road Rage Willie's book, a little Pekingese who rides his motorcycle taking a stand against childhood bullying! For more information please visit: pcmarotta.com and follow us on Facebook @stopbullyingwithwillie and @PCMarottaAuthor
Download or read book Bittersweet written by Matt McAllester and published by A&C Black. This book was released on 2010-04-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable tale of family, food and love
Author :Matilda Lees My Mother's Cook Dods Publisher :Legare Street Press ISBN 13 :9781013525322 Total Pages :256 pages Book Rating :4.5/5 (253 download)
Book Synopsis My Mother's Cook Book by : Matilda Lees My Mother's Cook Dods
Download or read book My Mother's Cook Book written by Matilda Lees My Mother's Cook Dods and published by Legare Street Press. This book was released on 2021-09-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Recipes from My Mother's Kitchen by : Catherine Sneyd
Download or read book Recipes from My Mother's Kitchen written by Catherine Sneyd and published by CreateSpace. This book was released on 2014-10-31 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the most vile, nasty and truly awful recipes ever invented. I should know. I was made to eat them.
Book Synopsis The Nourishing Traditions Cookbook for Children by : Suzanne Gross
Download or read book The Nourishing Traditions Cookbook for Children written by Suzanne Gross and published by New Trends Publishing. This book was released on 2015-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long awaited children s version of the best-selling cookbook Nourishing Traditions."
Book Synopsis Mom and Me in the Kitchen by : Phyllis Good
Download or read book Mom and Me in the Kitchen written by Phyllis Good and published by Simon and Schuster. This book was released on 2015-01-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis My Mother's Cook Book by : Matilda Dods
Download or read book My Mother's Cook Book written by Matilda Dods and published by CreateSpace. This book was released on 2015-01-06 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excerpt from the Preface. The question that will very naturally be asked in connection with our volume is: "Why is such a work required at all?" Is there not already an abundance of books devoted to and exhausting the various branches of the subject, from the monograph which discusses all the points and possibilities of cold mutton to the "complete housewife," whose "common sense" suggestions and elaborate instructions range over all possible topics, from the currying of a lobster to the management of a husband? To such a criticism we should reply that cookery is now accepted as both a science and an art. As a science it is of course subject to all the laws of natural development, while as an art it can also lay claim to the privileges of continued inspiration, and the disciples of to-day need not admit that all wisdom has died with the prophets who have taught in the past.. In sober earnest, there has been during the past few years a much more general recognition of the fact that the work of cooking, upon which depends so much of the comfort, and in fact the happiness of existence, cannot be successfully carried on at hap-hazard or in a "hit or miss" fashion. The interests imperiled are too serious and the results of failures too grave. It requires and demands careful, persistent study, and should utilize also all possible ingenuity and creative power that can be pressed into service. Originality of conception, thoroughness of knowledge, and precision of method may be said to be as important, for the practice of cookery as for the practice of medicine, and it is all evident that the more fully these are called into play for the former, the greater the prospect of get- ting rid altogether of the latter. The due recognition, during the past decade of the I proper position of this branch of human knowledge has led to the establishment of institutions planned to give instruction in the principles of cooking, and to further its higher development as a fine art; and. during the next few years we hope to see the number of such institutions largely increased. I was so fortunate as to obtain one of the earliest first-class diplomas issued by the South Kensington School of Cookery, and with this in my possession,, and a definite purpose before ine of doing what was iii my power to further the knowledge of my fellow-women, and the comfort of ray fellow-men, I could no longer feel that my life was aimless, even though my work should have no higher "range" than that of the kitchen. It is pleasant to be able to state, as well for the credit of the school whose teachings I have carried out, as for my own satisfaction, that such instruction as I have attempted to give in Great Britain and this country, through lessons and practical examples with demonstrative before classes, has been most cordially and favorably received in all quarters, and has brought me very warm acknowledgments for practical services rendered. In the course of my work with classes, I have found that there was quite a general demand for a book that should embody with somewhat more comprehensiveness arid completeness of detail than was possible in any single course of lectures, the whole range of instruction, and should give the particular application of the general principles; a book that should be not a mere stereotyped schedule of dinners, suppers and breakfasts, nor a depressing list of semi-intelligible recipes, but one that should present a comprehensive insight into the general rules for the intelligent preparation of food, and at the same time clearly describe the several means and processes of arriving at desired results....
Book Synopsis My Mother's Cook Book by : Matilda Lees Dods
Download or read book My Mother's Cook Book written by Matilda Lees Dods and published by Forgotten Books. This book was released on 2017-11-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from My Mother's Cook Book: A Series of Practical Lessons in the Art of Cooking To such a criticism we should reply that cooke'ry is now accepted as both a science and an art. As a science it is of course subject to all the laws of natural develop ment, while as an art it can also lay claim to the privi leges of continued inspiration, and the disciples of to-day need not admit that all wisdom has died with the prophets who have taught in the past. In sober earnest, there has been during the past few years a much more general re cognition of the fact that the work of cooking, upon which depends so much of the comfort, and in fact the happi ness of existence, cannot be successfully carried on at hap-hazard or in a hit or miss fashion. The interests imperilled are too serious and the results of failures too grave. It requires and demands careful, persistent study, and should utilize also all possible ingenuity and creative power that can be pressed into service. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Recipes from My Mother's Kitchen by : Alicat Publishing Staff
Download or read book Recipes from My Mother's Kitchen written by Alicat Publishing Staff and published by . This book was released on 2011-04-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from My Mother's Kitchen is a place to record and store your mother's special recipes. This book will ensure that the food you smelled and tasted in your mother's kitchen will be passed down for future generations to enjoy. Continuing in the home cooks tradition of sharing recipes, this journal includes 12 delicious recipes to inspire you to enjoy good, old-fashioned food. After all, no one can cook as well as your mother
Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Book Synopsis From My Mother's Kitchen by : Mimi Sheraton
Download or read book From My Mother's Kitchen written by Mimi Sheraton and published by New Amer Library. This book was released on 1985-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic
Book Synopsis My Mother's Cook Book by : Matilda Lees Dods
Download or read book My Mother's Cook Book written by Matilda Lees Dods and published by Palala Press. This book was released on 2016-05-07 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Food Lit by : Melissa Brackney Stoeger
Download or read book Food Lit written by Melissa Brackney Stoeger and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
