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Les Bases De La Patisserie Confiserie Glacerie
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Book Synopsis Les bases de la patisserie, confiserie, glacerie by : M. Vitalis
Download or read book Les bases de la patisserie, confiserie, glacerie written by M. Vitalis and published by . This book was released on 1977 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Techniques et connaissance de la pâtisserie, confiserie, glacerie by : Marc Vitalis
Download or read book Techniques et connaissance de la pâtisserie, confiserie, glacerie written by Marc Vitalis and published by Lanore Jacques. This book was released on 1991 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pâtisserie, confiserie, glacerie by : Bernard Deschamps
Download or read book Pâtisserie, confiserie, glacerie written by Bernard Deschamps and published by . This book was released on 1979 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis PATISSERIE, CONFISERIE, GLACERIE. Travaux pratiques aux CAP, BEP, BTH by : Bernard Deschamps
Download or read book PATISSERIE, CONFISERIE, GLACERIE. Travaux pratiques aux CAP, BEP, BTH written by Bernard Deschamps and published by . This book was released on 1991-05-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Une centaine de recettes, depuis la pâte à crêpes en passant par la meringue et le moka, sans oublier le savarin et le soufflé à la liqueur. Mais toutes ces futilités si agréables sont traitées avec le plus grand sérieux puisque l'ouvrage est un manuel de base. [SDM].
Book Synopsis Cookies & Crackers by : Time-Life Books
Download or read book Cookies & Crackers written by Time-Life Books and published by Time Life Medical. This book was released on 1982 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents simple techniques for different doughs, and 74 pages of recipes.
Book Synopsis Le management d'une boulangerie by : INIZAN Jacques
Download or read book Le management d'une boulangerie written by INIZAN Jacques and published by Lavoisier. This book was released on 2012-06-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les boulangers sont des entrepreneurs qui évoluent dans un environnement très compétitif. Lorsqu'ils prennent en charge leur première affaire, même s'ils disposent d'une solide formation métier, il leur est difficile de repérer et de mettre en œuvre tous les leviers de la performance. Véritable guide pour le pilotage de leur entreprise, cet ouvrage vise à les accompagner dans la prise de décision dans tous les champs de la gestion. Le boulanger, comme tout chef d'entreprise, doit faire face à de très nombreuses situations. Il est nécessaire de compléter son savoir-faire par des compétences et des connaissances pour opérer les meilleurs choix face aux nombreuses questions pouvant se poser à lui, parmi lesquelles : quels sont les critères qui doivent retenir mon attention quand je choisis de créer ou de reprendre une boulangerie ? Comment évalue-t-on une boulangerie ? Quels choix juridiques dois-je opérer ? Comment manage-t-on une petite équipe ? Quelles sont les erreurs à éviter ? Quelles sont les obligations réglementaires auxquelles sont astreintes les boulangeries ? Les réponses apportées par l'auteur sont le fruit d'un travail de synthèse qui s'appuie sur des textes de loi mais aussi sur un inventaire des bonnes pratiques. Celles-ci sont issues à la fois d'entreprises de secteurs différents mais aussi d'une observation sur le terrain.
Book Synopsis La pâtisserie by : Christophe Dovergne
Download or read book La pâtisserie written by Christophe Dovergne and published by . This book was released on 2015-08-27 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Association of Agricultural Librarians and Documentalists Publisher : ISBN 13 : Total Pages :702 pages Book Rating :4.3/5 (91 download)
Book Synopsis Bulletin Trimestriel de L'Association Internationale Des Bibliothecaires Et Documentalistes Agricoles by : International Association of Agricultural Librarians and Documentalists
Download or read book Bulletin Trimestriel de L'Association Internationale Des Bibliothecaires Et Documentalistes Agricoles written by International Association of Agricultural Librarians and Documentalists and published by . This book was released on 1961 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annuaire des organisations internationales by :
Download or read book Annuaire des organisations internationales written by and published by . This book was released on 1964 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Phonetic Dictionary of the English Language by : Hermann Michaelis
Download or read book A Phonetic Dictionary of the English Language written by Hermann Michaelis and published by . This book was released on 1913 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Roux Brothers on Patisserie by : Michel Roux
Download or read book Roux Brothers on Patisserie written by Michel Roux and published by Little Brown GBR. This book was released on 1993 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef. With practical advice, tips and hints, the authors set out the various pastry, sponge and dough bases used for desserts and breads, and the creams and fruit-flavoured sauces that complement them. The main recipe section comprises Cold desserts and sweets, Hot desserts and sweets, Hot and cold fruit tarts, Ice creams and sorbets, Petits fours and canapes and finally Cakes. Each recipe lists the equipment needed and provides practical advice on preparation, with hints on presentation, storage and freezing. Finally, the Roux brothers reveal the techniques behind their spectacular, decorative sugar work.
Download or read book Short and Sweet written by Dan Lepard and published by HarperCollins UK. This book was released on 2011-10-20 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Book Synopsis French books in print, anglais by : Electre
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2000 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reverse Acronyms, Initialisms & Abbreviations Dictionary by : Gale Research Company
Download or read book Reverse Acronyms, Initialisms & Abbreviations Dictionary written by Gale Research Company and published by . This book was released on 1976 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reverse Acronyms, Initialisms, & Abbreviations Dictionary by :
Download or read book Reverse Acronyms, Initialisms, & Abbreviations Dictionary written by and published by . This book was released on 1976 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Description et levée des ambiguïtés by :
Download or read book Description et levée des ambiguïtés written by and published by . This book was released on 2001 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Congress Calendar by :
Download or read book International Congress Calendar written by and published by . This book was released on 1991 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: