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Leonards Best Recipes
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Book Synopsis Stew Leonard's Winning Recipes Cookbook by : Stewar Leonard, Jr.
Download or read book Stew Leonard's Winning Recipes Cookbook written by Stewar Leonard, Jr. and published by . This book was released on 2005-03 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Stew Leonard's Fresh Flavor Fast is the perfect cookbook for today's busy cook. It offers creative, simple recipes that come together in a matter of minutes allowing the cook plenty of time for family activities Quick, delicious meals using fresh ingredie"
Book Synopsis Leonard's Best Recipes by : Personalized Journals
Download or read book Leonard's Best Recipes written by Personalized Journals and published by . This book was released on 2019-05-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage Blank Recipe Book To Write In: Ideal For Keen Cooks to Keep Family Favorite Secret Recipes Safe for the Next Generation Does your family have an equivalent of Colonel Saunders secret Chicken recipe? Or do you have a special Cola recipe that only your family members know? Does your Dad have a hush-hush barbecue meat rub This blank recipe book is what you need.Capture your familys best recipes in Dads handwriting, to treasure and protect much loved heirloom recipes from him in the old-fashioned way - by handThis personalized Recipe Book can be handed down to your children to be a treasured gift of happy memories of shared meals and good times 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandfathers, Fathers, Friends, Brothers, Uncles, Teachers, or Co-Workers Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals
Author :Leonard Refrigerator Co Publisher :London [Ont.] : Leonard Refrigerator Company, [194-?] ISBN 13 : Total Pages :32 pages Book Rating :4.:/5 (1 download)
Book Synopsis The Leonard Book of Kitchen Tested Recipes by : Leonard Refrigerator Co
Download or read book The Leonard Book of Kitchen Tested Recipes written by Leonard Refrigerator Co and published by London [Ont.] : Leonard Refrigerator Company, [194-?]. This book was released on 194? with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Stew Leonard's You Can Do It! Cookbook by : Stew Leonard
Download or read book The Stew Leonard's You Can Do It! Cookbook written by Stew Leonard and published by . This book was released on 1998 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Leonard by : Leonard Refrigerator Company
Download or read book Leonard written by Leonard Refrigerator Company and published by . This book was released on 1927 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Leonard by : Leonard Refrigerator Company
Download or read book Leonard written by Leonard Refrigerator Company and published by . This book was released on 1953 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Get Shorty written by Elmore Leonard and published by Zondervan. This book was released on 2009-10-13 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Hollywood hit….Taut, inimitable prose and characters who could have only sprung from the mind of Elmore Leonard.” —Detroit News The Chicago Tribune has dubbed Elmore Leonard, “the coolest, hottest writer in America.” In the same league as the legendary great ones—John D. MacDonald, Dashiell Hammett, James M. Cain—the “King Daddy of crime writers” (Seattle Times) demonstrates his remarkable mastery with Get Shorty, one of the most adored of his forty-plus novels. The basis of the hit movie starring John Travolta and Danny DeVito, Get Shorty chronicles the over-the-top, sometimes violent Hollywood misadventures of a Florida mob loan shark who chases a deadbeat client all the way to Tinseltown and decides to stick around and make movies. Get Shorty’s shylock protagonist, Chili Palmer, is a truly inspired creation—as memorable as another unforgettable Leonard hero, U.S. Marshal Raylan Givens of the hit TV series Justified—and readers will relish his moves and countermoves in this electrifying, funny, bullet train-paced winner from “the greatest crime writer of our time, perhaps ever!” (New York Times Book Review)
Book Synopsis Top Secret Recipes Unleashed by : Todd Wilbur
Download or read book Top Secret Recipes Unleashed written by Todd Wilbur and published by . This book was released on 2020-10-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 130 recipes created by food hacker Todd Wilbur, for duplicating the taste and appearance of famous brand-name foods. All recipes are original and created by Todd Wilbur through hours of research and cooking. All photographs are by Todd Wilbur.
Download or read book Il Buco written by Donna Lennard and published by HarperCollins. This book was released on 2020-11-10 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant’s philosophy of sourcing the best prime materials, including olive oil, salt, vinegar and all that make the Mediterranean way of life so alluring. "This book holds the succulent substance of Il Buco’s history, which has always been guided by Donna’s acute intuition. Through these pages, we travel around the Mediterranean, from the vineyards of Umbria to the salt flats of Sicily, visiting the farmers, artisans, and winemakers in their element. And then we return to Bond Street, stories and recipes in hand, to celebrate life and everything possible at the melting edge of sizzling pans and the heart of Italy."—Francis Mallmann In New York City, restaurants, even very good ones, come and go. But there are a very small number of establishments that take root and continue to flourish, where food, wine, atmosphere, history, and all the makers behind the scenes come together in a unique alchemy to create an experience. Il Buco is such a place. For over 25 years, Donna Lennard has presided over an international—and ever growing—family of artisans, farmers, winemakers, chefs and regulars from her outpost on Bond Street in the heart of New York City. Since 1994, Il Buco has withstood the test of time. In Il Buco, written with Joshua David Stein, Donna shares her incredible journey from antique shop owner to award-winning restaurateur and taste-maker. She reflects on the iconic ingredient-driven, farm-to-table Italian cooking that seduced palates and earned the loyalty of notoriously discriminating New York diners. Donna also expounds upon the essential elements of good eating and good living she learned over the restaurant’s nearly three-decade history. Both a cookbook and a deeply personal journey through the places and with the people who have influenced the restaurant’s ethos the most, Il Buco includes the beloved best-of dishes from the kitchen’s roster of now-famous chefs: Ignacio Mattos’s Black Kale Salad, Justin Smillie’s Bucatini Cacio e Pepe, and Sara Jenkins’s Porchetta alla Romana, to name a few. It also includes profiles of the artisans whose craftsmanship evokes the warm Mediterranean patinas that have enhanced the restaurants’ atmosphere over the years. Donna has dedicated her life to identifying, cultivating, and celebrating the essential ingredients of a beautiful life well-lived. Il Buco isn’t just a place, it’s a feeling—of warmth, of home, of ease, of love—and Il Buco allows any home cook to experience some of the restaurant’s beautiful and inviting magic, creating sumptuous easy meals to enjoy at his or her own table. Accompanying the mouthwatering recipes and gorgeous photography are Donna’s insights on what it truly means to live well and to eat well and tributes to food producers in Spain, Italy, France and other parts of the world, including dedicated chapters on the building blocks to a perfect meal: salt, olive oil, wine, and salumi, among others. Il Buco is a very personal exploration of what makes the heart of a restaurant and a lifestyle: a celebration of a true New York success story. It is a book about learning to listen to what pleases us, and a reminder of just how wide, wonderful, and flavorful the world is. Il Buco Locations: Il Buco (47 Bond Street, NYC 10012) Il Buco Alimentari & Vineria (53 Great Jones Street, NYC 10012) Il Buco Vita (4 East 2nd Street, NYC 10003) Il Buco (Ibiza, Spain)
Book Synopsis Reading for My Life by : John Leonard
Download or read book Reading for My Life written by John Leonard and published by Penguin. This book was released on 2012-03-15 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Right up until his death in 2008, John Leonard was a lion in American letters. A passionate, erudite, and wide-ranging critic, he helped shape the landscape of modern literature. He reviewed the most celebrated writers of his age—from Kurt Vonnegut and Joan Didion to Toni Morrison and Thomas Pynchon. He championed Morrison’s work so ardently that she invited him to travel with her to Stockholm when she accepted her Nobel Prize. He also contributed many pieces on television, film, politics, and the media, which continue to surprise and impress with their fervor and prescience. Reading for My Life is a monumental collection of Leonard’s most significant writings—spanning five decades—from his earliest columns for the Harvard Crimson to his final essays for The New York Review of Books. Here are Leonard’s best writings—many never before published in book form—on the cultural touchstones of a generation, each piece a testament to his sharp wit, fierce intelligence, and lasting love of the arts. Definitive reviews of Doris Lessing, Vladimir Nabokov, Maxine Hong Kingston, Tom Wolfe, Don DeLillo, Milan Kundera, and Philip Roth, among others, display his passion and nearly encyclopedic knowledge of literature in the second half of the twentieth century. His essay on Ed Sullivan and the evolution of television remains a classic. Throughout Leonard’s reviews and essays is a dedicated political spirit, pleading for social justice, advocating for the women’s movement, and forever calling attention to writers whose work challenged and excited him. With an introduction by E. L. Doctorow and remembrances by Leonard’s friends, family, and colleagues, including Gloria Steinem and Victor Navasky, Reading for My Life stands as a landmark collection from one of America’s most beloved and influential critics.
Book Synopsis Best Served Wild by : Brendan Leonard
Download or read book Best Served Wild written by Brendan Leonard and published by Rowman & Littlefield. This book was released on 2017-08-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Outdoor Cookbook with a Distinctly Refined Palette “Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.
Book Synopsis The Battle of the Beetles 2: Beetle Queen by : M.G. Leonard
Download or read book The Battle of the Beetles 2: Beetle Queen written by M.G. Leonard and published by Chicken House. This book was released on 2017-04-06 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cruel beetle fashionista, Lucretia Cutter, is at large with her yellow ladybird spies - and she has a devious plan. Darkus, Virginia and Bertolt are determined to stop her, but Darkus's dad is dead set against their involvement. Hope rests on Novak, Lucretia's daughter and a Hollywood actress, but the beetle diva is always one scuttle ahead ...
Book Synopsis Chef Lenny Cooking for Humans by : Leonard Patrick
Download or read book Chef Lenny Cooking for Humans written by Leonard Patrick and published by Bookbaby. This book was released on 2020-11-12 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic comfort food cookbook, perfect for the modern lizard. 34 incredible tried and true recipes plus journal entry pages, to include your own family favorites. For human consumption only.
Book Synopsis Mrs. Chiang's Szechwan Cookbook by : Jung-feng Chiang
Download or read book Mrs. Chiang's Szechwan Cookbook written by Jung-feng Chiang and published by HarperCollins Publishers. This book was released on 1976 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Your Leonard Recipe Book by : Fisher & Paykel
Download or read book Your Leonard Recipe Book written by Fisher & Paykel and published by . This book was released on 196? with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raylan written by Elmore Leonard and published by Harper Collins. This book was released on 2012-01-17 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Elmore Leonard can write circles around almost anybody active in the crime novel today.” —New York Times Book Review The revered New York Times bestselling author, recognized as “America’s greatest crime writer” (Newsweek), brings back U.S. Marshal Raylan Givens, the mesmerizing hero of Pronto, Riding the Rap, and the hit FX series Justified. With the closing of the Harlan County, Kentucky, coal mines, marijuana has become the biggest cash crop in the state. A hundred pounds of it can gross $300,000, but that’s chump change compared to the quarter million a human body can get you—especially when it’s sold off piece by piece. So when Dickie and Coover Crowe, dope-dealing brothers known for sampling their own supply, decide to branch out into the body business, it’s up to U.S. Marshal Raylan Givens to stop them. But Raylan isn’t your average marshal; he’s the laconic, Stetson-wearing, fast-drawing lawman who juggles dozens of cases at a time and always shoots to kill. But by the time Raylan finds out who’s making the cuts, he’s lying naked in a bathtub, with Layla, the cool transplant nurse, about to go for his kidneys. The bad guys are mostly gals this time around: Layla, the nurse who collects kidneys and sells them for ten grand a piece; Carol Conlan, a hard-charging coal-mine executive not above ordering a cohort to shoot point-blank a man who’s standing in her way; and Jackie Nevada, a beautiful sometime college student who can outplay anyone at the poker table and who suddenly finds herself being tracked by a handsome U.S. marshal. Dark and droll, Raylan is pure Elmore Leonard—a page-turner filled with the sparkling dialogue and sly suspense that are the hallmarks of this modern master.
Book Synopsis The New Bull Cook and Authentic Historical Recipes and Practices by : George Herter
Download or read book The New Bull Cook and Authentic Historical Recipes and Practices written by George Herter and published by Createspace Independent Publishing Platform. This book was released on 2017-07-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bull Cook by George Herter (1911-1994) is one of the most uniquely fascinating "cook books" ever published. First available in 1960 and sold by the thousands through the now defunct Herter's sporting goods mail-order store based in Waseca, Minnesota, Bull Cook features a truly impressive collection of classic recipes and cooking tips, guaranteed to make you a better cook. Extensive directions for making wines and beer are included, as well as a delicious assortment of desserts. No matter the recipe - whether for meat, fish, seafood, soup, sauce, vegetable, dessert, or drink - they all follow Herter's refreshing, no-nonsense mantra that the greatest recipes are always simple. This new edition and new format highlight Herter's many recipes for easier use in the kitchen, while retaining Herter's entertaining and informative text. George Herter began his business career in 1937 when he transformed his father's dry goods store in Waseca into a pioneering mail-order outdoor supply business, selling hunting and fishing goods through a catalog. He later expanded into retail outlets, but mounting debts forced the company into bankruptcy in 1981. Herter used his mail-order business and stores as venues to sell large numbers of his books, with the Bull Cook series being his most popular work. He also authored books on outdoor and survival skills, fly-fishing, candy- and wine-making, and how to escape the "rat race."
