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Author :
Publisher : DIANE Publishing
ISBN 13 : 1457818698
Total Pages : 113 pages
Book Rating : 4.4/5 (578 download)
Download or read book Lemon Juice from Argentina and Mexico, Invs. 731-TA-1105-1106 (Preliminary) written by and published by DIANE Publishing. This book was released on with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabel Guerrero-Legarreta
Publisher : John Wiley and Sons
ISBN 13 : 0470504463
Total Pages : 632 pages
Book Rating : 4.4/5 (75 download)
Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.3/5 (555 download)
Download or read book Year in Review written by United States International Trade Commission and published by . This book was released on 2004 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcelo Larramendy
Publisher : BoD – Books on Demand
ISBN 13 : 9533079754
Total Pages : 626 pages
Book Rating : 4.5/5 (33 download)
Download or read book Herbicides written by Marcelo Larramendy and published by BoD – Books on Demand. This book was released on 2011-01-08 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: The content selected in Herbicides, Theory and Applications is intended to provide researchers, producers and consumers of herbicides an overview of the latest scientific achievements. Although we are dealing with many diverse and different topics, we have tried to compile this "raw material" into three major sections in search of clarity and order - Weed Control and Crop Management, Analytical Techniques of Herbicide Detection and Herbicide Toxicity and Further Applications. The editors hope that this book will continue to meet the expectations and needs of all interested in the methodology of use of herbicides, weed control as well as problems related to its use, abuse and misuse.
Author : Vassilios Raikos
Publisher : Springer Nature
ISBN 13 : 3030236218
Total Pages : 318 pages
Book Rating : 4.0/5 (32 download)
Download or read book Reformulation as a Strategy for Developing Healthier Food Products written by Vassilios Raikos and published by Springer Nature. This book was released on 2019-10-09 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has evolved significantly as additional benefits of re-designing food have become apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also be effectively used as a strategy to make foods more nutritious by introducing essential macro- /micro-nutrients or phytochemicals in the diet. Reformulating foods can also improve sustainability by introducing “waste” (and underutilized) ingredients into the food chain. In light of these developments, reformulating existing foods is now considered a realistic and attractive opportunity to provide healthy, nutritious, and sustainable food choices to the consumers and likewise improve public health. Indeed reformulation has now become essential in many cases for redressing the health properties of foods that are popularly consumed and significantly affecting public health. This edited volume covers aspects of food reformulation from various angles, exploring the role of the food industry, academia, and consumers in developing new products. Some of the major themes contributors address include methods of reformulating food products for health, improving the nutritional composition of foods, and challenges to the food industry, including regulation as well as consumer perception of new products. The book presents several case studies to clarify these objectives and illustrate the difficulties encountered in the process of developing a reformulated product. Chapters from experts in the field identify emerging and future trends in food product development, and highlight ways in which these efforts will help with increasing food security, improving nutrition and health, and promoting sustainable production. The editors have designed the book to be useful for both industry professionals and the research community. This interdisciplinary approach incorporates a wide spectrum of food sciences (including composition, engineering, and chemistry) as well as nutrition and public health. Food and nutrition professionals, policy makers, health care and social scientists, and graduate students will also find the information relevant.
Author : Saghir Ahmad
Publisher : Springer
ISBN 13 : 9789811547157
Total Pages : 263 pages
Book Rating : 4.5/5 (471 download)
Download or read book Functional Food Products and Sustainable Health written by Saghir Ahmad and published by Springer. This book was released on 2020-09-25 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.
Author : Abdelazim M. Negm
Publisher : Springer
ISBN 13 : 3319953575
Total Pages : 422 pages
Book Rating : 4.3/5 (199 download)
Download or read book Sustainability of Agricultural Environment in Egypt: Part II written by Abdelazim M. Negm and published by Springer. This book was released on 2019-01-07 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: · Integrated natural resources management for sustainable production · Integrated biopesticides and biofertilizers for sustainable agriculture · Integrated plant and animal production for a sustainable food supply · Policies for sustainable agriculture in Egypt The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.
Author : Christopher Brett
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (91 download)
Download or read book Electroanalysis written by Christopher Brett and published by Oxford University Press, USA. This book was released on 1998-10-15 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an introduction to the areas of application of electroanalysis, which has an important role with current environmental concerns, both in the laboratory and in the field.
Author : United States. Congress. Senate. Select Committee on Small Business
Publisher :
ISBN 13 :
Total Pages : 1334 pages
Book Rating : 4.:/5 (36 download)
Download or read book Hearings, Reports and Prints of the Senate Select Committee on Small Business written by United States. Congress. Senate. Select Committee on Small Business and published by . This book was released on 1969 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabel Guerrero-Legarreta
Publisher : John Wiley & Sons
ISBN 13 : 0470504447
Total Pages : 806 pages
Book Rating : 4.4/5 (75 download)
Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1760 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1975 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl K. Eicher
Publisher : JHU Press
ISBN 13 : 9780801858796
Total Pages : 636 pages
Book Rating : 4.8/5 (587 download)
Download or read book International Agricultural Development written by Carl K. Eicher and published by JHU Press. This book was released on 1998-11-20 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Other topics include market failures, food insecurity, rural poverty, environmental degradation, income and asset inequality, fiscally sustainable organizations, the changing roles of the public and private sector in research, input delivery systems, marketing and low rates of agricultural growth in much of sub-Saharan Africa.
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780203908082
Total Pages : 732 pages
Book Rating : 4.9/5 (8 download)
Download or read book Meat Science and Applications written by Y. H. Hui and published by CRC Press. This book was released on 2001-07-27 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex
Author : George Leo Peltier
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.3/5 (91 download)
Download or read book Parasitic Rhizoctonias in America written by George Leo Peltier and published by . This book was released on 1915 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (319 download)
Download or read book Color Television Receivers written by and published by . This book was released on 1978 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report to the President on investigation no. 332-95 under section 332 of the Tariff Act of 1930, as amended.
Author : Dennis C. Bambino
Publisher : Xulon Press
ISBN 13 : 9781662802928
Total Pages : 178 pages
Book Rating : 4.8/5 (29 download)
Download or read book A Recipe for Fried Christian: Going from Spiritual Burnout to Well-Done Lover of God written by Dennis C. Bambino and published by Xulon Press. This book was released on 2021-02-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burned out? Finished? Done? Has the hurt and heartache you've experienced along the Christian journey left you completely exhausted and at the end of yourself? You may just be a "Fried Christian".In "A Recipe for Fried Christian" author Dennis Bambino shares his story of becoming a fried Christian with gut-wrenching honesty. He characterizes his experience in the form of a "recipe," that when followed, results in spiritual burnout.Gleaning from Bambino's journey of going from "fried" to "a well-done lover of God," you will learn the devices the enemy uses to fry a Christian as well as transformational truths that pull you out of burnout and into hope and healing. You'll be impacted and empowered as Bambino recounts his story of how his faithful heavenly Father caught him in a free-fall into darkness and transformed him from a laborer for God into a lover of God.Go from a Laborer for God to a Lover of God!In this resource of hope and healing, you'll discover how to: - Avoid the pitfalls of becoming fried - Live out of relationship, not religion- Surrender the pain of the past- Embrace God's unconditional love No matter how fried you've become, you are forever loved! God will redeem you back to wholeness so you can stand before Him well done."Dennis describes the incredible wholeness he has found in Jesus after enduring deep disappointment and pain."Dr. Michael L. Brown, host, the Line of Fire broadcast "A must read for all wounded warriors."Senior Pastor Nicholas Seeberger, Church on the Sound, Stony Brook, L.I. DENNIS C. BAMBINO has walked with the Lord for over 46 years, serving in full-time ministry as a senior pastor, Director of Student Ministries at Christ for the Nations, Long Island, and on the Apostolic Council of Christ Covenant Coalition. Together with Jackie, his wife of 53 years, they have ministered nationally and internationally in over 30 countries. Residing in Houston, Texas, they have three happily married daughters, 12 grandchildren and a Shih-Tzu named Pebbles. They can be contacted at: WWW.DJBAMBINOMINISTRIES.ORG
