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Author :
Publisher :
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.:/5 (718 download)
Download or read book Lecithin and health care written by and published by . This book was released on 1985 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fritz Paltauf
Publisher :
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.:/5 (149 download)
Download or read book Lecithin and Health Care written by Fritz Paltauf and published by . This book was released on 1985 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.:/5 (636 download)
Download or read book Lecithin and Health Care written by and published by . This book was released on 1985 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward R. Hewitt
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (451 download)
Download or read book Lecithin and Health written by Edward R. Hewitt and published by . This book was released on 1967 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank Orthoefer
Publisher : Vital Health Publishing
ISBN 13 : 9781890612030
Total Pages : 0 pages
Book Rating : 4.6/5 (12 download)
Download or read book Lecithin and Health written by Frank Orthoefer and published by Vital Health Publishing. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fat-like substance found in every cell of the body, the nutrient lecithin is involved in all processes of life. Written by a leading lecithin authority, Lecithin and Health documents the many benefits of lecithin, from improving reproductive health to enhancing function of the cardiovascular system, increasing physical performance, and reducing the risk of cancer. It then guides you in improving your well-being through a lecithin-rich diet and lecithin supplementation
Download or read book Tentative Evaluation of the Health Aspects of Lecithin as a Food Ingredient written by and published by . This book was released on 1978 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Howard E. Hill
Publisher :
ISBN 13 : 9780515042191
Total Pages : 100 pages
Book Rating : 4.0/5 (421 download)
Download or read book Introduction to Lecithin written by Howard E. Hill and published by . This book was released on 1977 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher :
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4.:/5 (726 download)
Download or read book Evaluation of the Health Aspects of Lecithin as a Food Ingredient written by Federation of American Societies for Experimental Biology. Life Sciences Research Office and published by . This book was released on 1979 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce B.. Miller
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (326 download)
Download or read book EPA with Lecithin: Nutrition Against: Heart Disease, Strokes, Cardiovascular Disease written by Bruce B.. Miller and published by . This book was released on 1984 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309065542
Total Pages : 592 pages
Book Rating : 4.3/5 (9 download)
Download or read book Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline written by Institute of Medicine and published by National Academies Press. This book was released on 2000-07-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.
Author : Andrew W. Saul
Publisher : Basic Health Publications, Inc.
ISBN 13 : 9781591200338
Total Pages : 262 pages
Book Rating : 4.2/5 (3 download)
Download or read book Doctor Yourself written by Andrew W. Saul and published by Basic Health Publications, Inc.. This book was released on 2003 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t bother looking in the history books for what has killed the most Americans. Look instead at your dinner table. We eat too much of the wrong foods and not enough of the right foods. Scientific research continually indicates nationwide vitamin and mineral deficiencies in our country, and we spend over a trillion dollars each year on disease care. Is it any surprise that doctors consistently place among the very highest incomes?Andrew Saul has seen enough of this situation, and in Doctor Yourself, he gives you the power you need to change it. Citing numerous scientific evidence, as well as case studies from his decades of practice, Dr. Saul explodes the myth that an army of medical specialists and pharmaceutical drugs are necessary to maintain our health. The human body evolved to live well and fight off disease on a supply of only a dozen or so essential nutrients. Unfortunately, modern meat-laden, high-sugar diets provide catastrophically inadequate levels of those nutrients. Using the guidelines and protocols for diet and vitamin megadosing laid out in Doctor Yourself, you can not only prevent disease from getting a foothold in the first place, but also literally cure yourself of illnesses already in progress without resorting to drugs or surgery.One of the most comprehensive guides to nutritional therapy ever published, Doctor Yourself provides proven methods for combating almost every possible health condition-from asthma and Alzheimer’s disease to cancer, depression, heart disease, and more-all presented in Dr. Saul’s unforgettable style. Whether he’s delivering commonsense tips on subjects such as weight loss and longevity or praising the healthy glow of a carotene tan, Dr. Saul takes the starch out of healthcare and makes taking charge of your family’s health an experience both valuable and fun.
Author : Carlson Wade
Publisher : Keats Publishing
ISBN 13 : 9780879832261
Total Pages : 112 pages
Book Rating : 4.8/5 (322 download)
Download or read book Lecithin Book written by Carlson Wade and published by Keats Publishing. This book was released on 1980 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the benefits of this food substance, what is known about how it works in the body, and how to increase lecithin in the diet.
Author : Bernard F. Szuchaj
Publisher : The American Oil Chemists Society
ISBN 13 : 9781893997424
Total Pages : 260 pages
Book Rating : 4.9/5 (974 download)
Download or read book Nutrition and Biochemistry of Phospholipids written by Bernard F. Szuchaj and published by The American Oil Chemists Society. This book was released on 2003-05-30 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phospholipids are involved in many intrinsic applications within the cell and are part of all major tissue and concentrated in vital organs that require neuronal interactions. This book contains the program presented at the 8th International Congress of ILPS and includes sessions covering phospholipids metabolism in brain function, choline and galactosphingolipids in health and disease, phospholipids in cardiovascular, liver, and muscle health, and finally, phospholipids in infant nutrition. This book, which contains these current research activities and updates, should stimulate the scientific community to continue working on phospholipids in biochemistry and nutrition.
Author : Michael J. Wade
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (385 download)
Download or read book Review of the Recent Literature on the Health Aspects of Lecithin as a Food Ingredient written by Michael J. Wade and published by . This book was released on 1977 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914861
Total Pages : 954 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Lecithin and Phospholipids (1850-2016) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-05-29 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : Karen R. Murray
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (486 download)
Download or read book Immunoreactivity of Lecithin:cholesterol Acyltransferase (LCAT) written by Karen R. Murray and published by . This book was released on 2000 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Moghis U. Ahmad
Publisher : Elsevier
ISBN 13 : 1630670456
Total Pages : 549 pages
Book Rating : 4.6/5 (36 download)
Download or read book Polar Lipids written by Moghis U. Ahmad and published by Elsevier. This book was released on 2015-08-13 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more. Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry
