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Author : Da Long
Publisher : Lulu.com
ISBN 13 : 1291636854
Total Pages : 222 pages
Book Rating : 4.2/5 (916 download)
Download or read book Recettes de cuisine chinoise faciles written by Da Long and published by Lulu.com. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Total Pages : 706 pages
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Author : 胡佳
Publisher : BEIJING BOOK CO. INC.
ISBN 13 :
Total Pages : 465 pages
Book Rating : 4./5 ( download)
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Author : Shinji Saijyo
Publisher : DrMaster Publications
ISBN 13 : 9781597960335
Total Pages : 196 pages
Book Rating : 4.9/5 (63 download)
Download or read book Iron Wok Jan! written by Shinji Saijyo and published by DrMaster Publications. This book was released on 2006-04-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like a hangnail that just won't stay gone, the jealous and vengeful Mr. Otani makes his cantankerous return. With this fresh new edible idea to sully Jan's good name, Otani may have Jan just where he wants him.
Author : Alan Davidson
Publisher : Oxford Symposium
ISBN 13 : 0907325076
Total Pages : 332 pages
Book Rating : 4.9/5 (73 download)
Download or read book National & Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Total Pages : 952 pages
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ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.:/5 (334 download)
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Total Pages : 574 pages
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Total Pages : 912 pages
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Author : Deh-Ta Hsiung
Publisher : Hachette UK
ISBN 13 : 0716023679
Total Pages : 212 pages
Book Rating : 4.7/5 (16 download)
Download or read book Chinese Cookery Secrets written by Deh-Ta Hsiung and published by Hachette UK. This book was released on 2013-07-25 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking. This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken.
Author : Michelin
Publisher : Michelin Travel Publications
ISBN 13 : 9782061006948
Total Pages : 388 pages
Book Rating : 4.0/5 (69 download)
Download or read book Michelin Paris 2003. written by Michelin and published by Michelin Travel Publications. This book was released on 2003 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for all travellers, and motorists in particular, providing detailed information on places to eat and stay in Paris. Also included are street plans, practical tourist information and recommended places of interest.
Author : Sunset Books
Publisher : Sunset Books
ISBN 13 : 9780376026927
Total Pages : 368 pages
Book Rating : 4.0/5 (269 download)
Download or read book Recipe Annual, 1991 written by Sunset Books and published by Sunset Books. This book was released on 1991-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
