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Author : Hiroshi Hasegawa
Publisher :
ISBN 13 : 9789971881580
Total Pages : pages
Book Rating : 4.8/5 (815 download)
Download or read book Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products written by Hiroshi Hasegawa and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789971883294
Total Pages : pages
Book Rating : 4.8/5 (832 download)
Download or read book Laboratory Manual on Analytical Methods and Procedures for Fish and Fish Products written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yanbo Wang
Publisher : CRC Press
ISBN 13 : 1315351889
Total Pages : 176 pages
Book Rating : 4.3/5 (153 download)
Download or read book Food Spoilage Microorganisms written by Yanbo Wang and published by CRC Press. This book was released on 2017-02-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.
Author : Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040355
Total Pages : 388 pages
Book Rating : 4.0/5 (43 download)
Download or read book Summary Report of and Papers Presented at the Tenth Session of the Working Party on Fish Technology and Marketing written by Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and published by Food & Agriculture Org.. This book was released on 1997 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.:/5 (318 download)
Download or read book Asian Fisheries Science written by and published by . This book was released on 1998 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.:/5 (319 download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Saleena Mathew
Publisher : Springer Nature
ISBN 13 : 9813295740
Total Pages : 443 pages
Book Rating : 4.8/5 (132 download)
Download or read book Fish and Fishery Products Analysis written by Saleena Mathew and published by Springer Nature. This book was released on 2019-11-06 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
Author : United States. Food and Drug Administration. Division of Microbiology
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.F/5 ( download)
Download or read book Bacteriological Analytical Manual written by United States. Food and Drug Administration. Division of Microbiology and published by . This book was released on 1969 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)
Download or read book Singapore National Bibliography written by and published by . This book was released on 1993 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James G. Speight
Publisher : John Wiley & Sons
ISBN 13 : 1118528328
Total Pages : 419 pages
Book Rating : 4.1/5 (185 download)
Download or read book Bioremediation of Petroleum and Petroleum Products written by James G. Speight and published by John Wiley & Sons. This book was released on 2012-11-07 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: With petroleum-related spills, explosions, and health issues in the headlines almost every day, the issue of remediation of petroleum and petroleum products is taking on increasing importance, for the survival of our environment, our planet, and our future. This book is the first of its kind to explore this difficult issue from an engineering and scientific point of view and offer solutions and reasonable courses of action. This book will guide the reader through the various methods that are used for the bioremediation of petroleum and petroleum products. The text is easy to read and includes many up-to-date and topical references. This book introduces the reader to the science and technology of biodegradation—a key process in the bioremediation of petroleum and petroleum-based contaminants at spill sites. The contaminants of concern in the molecularly variable petroleum and petroleum products can be degraded under appropriate conditions. But the success of the process depends on the ability to determine the necessary conditions and establish them in the contaminated environment. Although the prime focus of the book is to determine the mechanism, extent, and efficiency of biodegradation, it is necessary to know the composition of the original petroleum or petroleum product. The laws of science dictate what can or cannot be done with petroleum and petroleum products to ensure that biodegradation (hence, bioremediation) processes are effective. The science of the composition of petroleum and petroleum products is at the core of understanding the chemistry of biodegradation and bioremediation processes. Hence, inclusion of petroleum analyses and properties along with petroleum product analyses and properties is a necessary part of this text. Bioremediation of Petroleum and Petroleum Products: Summarizes the pros and cons of remediation of petroleum and petroleum-based products, from an environmental perspective Gives examples of unethical behavior and how they should be corrected Offers arguments and elucidates engineering considerations on all sides of these difficult environmental and economic issues
Author :
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.:/5 (318 download)
Download or read book Proceedings of Socio-economics, Innovation and Management of the Java Sea Pelagic Fisheries, 4-7 December 1995, Bandungan written by and published by . This book was released on 1998 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 994 pages
Book Rating : 4.:/5 (318 download)
Download or read book Fishery Bulletin written by and published by . This book was released on 1978 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123739446
Total Pages : 4358 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Microbiology written by and published by Academic Press. This book was released on 2009-01-14 with total page 4358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout – NEW!
Author : Ban Liang Oei
Publisher :
ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.3/5 (91 download)
Download or read book Development of Food Science and Technology in Southeast Asia written by Ban Liang Oei and published by . This book was released on 1993 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.E/5 ( download)
Download or read book ASEAN Food Journal written by and published by . This book was released on 1996 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 408 pages
Book Rating : 4.:/5 (318 download)
Download or read book 臺灣水産學會刊 written by and published by . This book was released on 1993 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441914633
Total Pages : 150 pages
Book Rating : 4.4/5 (419 download)
Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
