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Author : M. Edwards
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Laboratory identification of foreign bodies reported from food written by M. Edwards and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M Edwards
Publisher : Elsevier
ISBN 13 : 1855738392
Total Pages : 329 pages
Book Rating : 4.8/5 (557 download)
Download or read book Detecting Foreign Bodies in Food written by M Edwards and published by Elsevier. This book was released on 2004-04-22 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign bodies are the biggest single source of customer complaints for many food manufacturers, retailers and enforcement authorities. Foreign bodies are any undesirable solid objects in food and range from items entirely unconnected with the food such as glass or metal fragments to those related to the food such as bones or fruit stalks. Detecting foreign bodies in food discusses ways of preventing and managing incidents involving foreign bodies and reviews the range of current methods available for the detection and control of foreign bodies, together with a number of new and developing technologies. Part one addresses management issues, with chapters on identifying potential sources of foreign bodies, good manufacturing practice (GMP), the role of the hazard analysis and critical control point (HACCP) system and how best to manage incidents involving foreign bodies. The book also includes a chapter on the laboratory identification of foreign bodies. Part two examines methods for the detection and removal of foreign bodies. There are chapters on existing methods, including metal detection, magnets, optical sorting, X-ray systems and physical separation methods. Other chapters consider research on potential new technologies, including surface penetrating radar, microwave reflectance, nuclear magnetic resonance, electrical impedance and ultrasound. Detecting foreign bodies in food is a standard reference for all those concerned with ensuring the safety of food. Discusses ways of preventing and managing incidents involving foreign bodies Reviews the range of technologies available for effective detection and control of foreign bodies
Author : M. C. Edwards
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.:/5 (476 download)
Download or read book Guidelines for the Identification of Foreign Bodies Reported from Food written by M. C. Edwards and published by . This book was released on 1995 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. C. Edwards
Publisher :
ISBN 13 : 9780905942766
Total Pages : 284 pages
Book Rating : 4.9/5 (427 download)
Download or read book Guidelines for the Identification of Foreign Bodies Reported from Food written by M. C. Edwards and published by . This book was released on 2006-01-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seriousness of foreign bodies as hazards in foods is well recognised by both food companies and enforcement officers. A foreign body incident can jeopardise consumer health, result in prosecution and significantly undermine a company's image. Rapid and reliable identification of a foreign body is a central part of ascertaining how it got into the food and devising methods to prevent a recurrence. This guide contains a wealth of information to help with this identification. Based on the highly successful first edition, it has been extensively revised and expanded to provide wider and more detailed coverage based on considerable day-to-day practical experience of foreign body analysis. It describes the approaches that can be taken to the identification of foreign bodies as diverse as bone, hair and feathers, fish scales, insects and other invertebrates, microbial matter, metal and plastic, rocks and minerals, glass and ceramics, fibres, and paper and board. It also considers the best way to isolate foreign bodies from foods for analysis, and the likely effects on the foreign body of processing and chewing. In addition to technical and laboratory personnel involved directly in the identification of foreign bodies, the guide will prove invaluable to anyone who commissions such analyses or has to make decisions on the basis of foreign body identification.
Author : Campden & Chorleywood Food Research Association
Publisher :
ISBN 13 : 9780905942681
Total Pages : 85 pages
Book Rating : 4.9/5 (426 download)
Download or read book Foreign Bodies in Foods written by Campden & Chorleywood Food Research Association and published by . This book was released on 2004 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seriousness of foreign bodies as hazards in foods is well recognised by both food companies and enforcement bodies. A foreign body incident can jeopardise consumer health, result in prosecution and significantly undermine a company's image. A wide range of measures, exploiting various technologies, is now available to food companies to help with the prevention, detection and control of foreign bodies. Understanding these - including their strengths, applications and limitations - is an essential part of devising an effective strategy for food safety assurance with regard to foreign bodies. This guide is designed to help food companies achieve that understanding and use it to implement foreign body prevention, control and detection systems appropriate to their processes, products and business. The guide builds on the widely used first edition, with extensive revisions reflecting the significant technological advances and the practical experience gained in the intervening nine years. Developed by a working group of foreign body experts drawn from food companies and equipment manufacturers, the emphasis of the guide is on practical systems and procedures, from which companies of all sizes can identify those most appropriate to their needs. Part A deals with control and prevention of foreign bodies whilst Part B covers detection and removal, and Part C provides useful reference information - such as contact details for suppliers.
Author : H.L.M. Lelieveld
Publisher : Elsevier
ISBN 13 : 1855737051
Total Pages : 407 pages
Book Rating : 4.8/5 (557 download)
Download or read book Hygiene in Food Processing written by H.L.M. Lelieveld and published by Elsevier. This book was released on 2003-07-25 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industry Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) Written and edited by world renowned experts in the field
Author : John Richard Gorham
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 (319 download)
Download or read book Principles of Food Analysis for Filth, Decomposition, and Foreign Matter written by John Richard Gorham and published by . This book was released on 1981 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 ( download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. F. Harrigan
Publisher : Gulf Professional Publishing
ISBN 13 : 9780123260437
Total Pages : 548 pages
Book Rating : 4.2/5 (64 download)
Download or read book Laboratory Methods in Food Microbiology written by W. F. Harrigan and published by Gulf Professional Publishing. This book was released on 1998-09-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
Author : Campden Food Preservation Research Association
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (838 download)
Download or read book Foreign Bodies in Foods written by Campden Food Preservation Research Association and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ibtisam E. Tothill
Publisher : CRC Press
ISBN 13 : 9780849317590
Total Pages : 406 pages
Book Rating : 4.3/5 (175 download)
Download or read book Rapid and On-Line Instrumentation for Food Quality Assurance written by Ibtisam E. Tothill and published by CRC Press. This book was released on 2003-08-22 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many measurements of product and process characteristics have traditionally been 'off-line', involving removing the product and taking it to a quality control laboratory for analysis over a period of hours or even days. However, the development of faster, more automated methods of production, and the shift to more proactive quality and safety management systems such as HACCP, has forced the food industry to look for more rapid methods with the potential for continuous, real-time measurement of products and processes. With its distinguished editor and international team of contributors, this important collection summarises key developments in this growing field. Part 1 reviews the emergence of new methods for analysing food safety. It includes chapters on the detection of foreign bodies, other contaminants such as toxins, pesticides, dioxins and veterinary residues, and rapid methods for detecting pathogenic and spoilage bacteria. Part 2 discusses the measurement of product quality. There are chapters on analysing ingredients such as additives and micronutrients, genetically-modified organisms and added water. A number of chapters discuss methods for analysing food composition, and the use of electronic noses to monitor food quality. A final chapter reviews ways of integrating such measurements into effective process control. Rapid and on-line instrumentation for food quality assurance provides a benchmark of good practice in this important field, and will be a valuable reference for the food industry.
Author : Gabriel Tucker
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.:/5 (665 download)
Download or read book Foreign Bodies in the Air and Food Passages written by Gabriel Tucker and published by . This book was released on 1925 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Pam Ismail
Publisher : Springer Nature
ISBN 13 : 303150643X
Total Pages : 618 pages
Book Rating : 4.0/5 (315 download)
Download or read book Nielsen’s Food Analysis written by B. Pam Ismail and published by Springer Nature. This book was released on with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity
Author : Frank Curtis
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (256 download)
Download or read book Foreign Bodies in Foods written by Frank Curtis and published by . This book was released on 1985 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. C. Edwards
Publisher :
ISBN 13 : 9780905942155
Total Pages : 54 pages
Book Rating : 4.9/5 (421 download)
Download or read book The Effect of Food Processing on Foreign Bodies written by M. C. Edwards and published by . This book was released on 1999 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Australia written by and published by . This book was released on 1999 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
