La Science Des Normes Alimentaires

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Handbook of Food Science and Technology 1

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Author : Romain Jeantet
Publisher : John Wiley & Sons
ISBN 13 : 1119268672
Total Pages : 272 pages
Book Rating : 4.1/5 (192 download)

Book Synopsis Handbook of Food Science and Technology 1 by : Romain Jeantet

Download or read book Handbook of Food Science and Technology 1 written by Romain Jeantet and published by John Wiley & Sons. This book was released on 2016-01-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.

Macrothesaurus for Information Processing in the Field of Economic and Social Development Fifth Edition

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Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264162992
Total Pages : 432 pages
Book Rating : 4.2/5 (641 download)

Book Synopsis Macrothesaurus for Information Processing in the Field of Economic and Social Development Fifth Edition by : OECD

Download or read book Macrothesaurus for Information Processing in the Field of Economic and Social Development Fifth Edition written by OECD and published by OECD Publishing. This book was released on 1998-09-06 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a common vocabulary to facilitate the indexing, retrieval and exchange of development-related information.

Meals in Science and Practice

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Author : H L Meiselman
Publisher : Elsevier
ISBN 13 : 1845695712
Total Pages : 708 pages
Book Rating : 4.8/5 (456 download)

Book Synopsis Meals in Science and Practice by : H L Meiselman

Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others' expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved.Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer.With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. - Summarises key findings in dimensions of the meal - Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender - Reviews the meaning of meals in different cultures

Alimentation, Nutrition Et Agriculture

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Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Alimentation, Nutrition Et Agriculture by :

Download or read book Alimentation, Nutrition Et Agriculture written by and published by . This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download PDF Online Free

Author :
Publisher : Odile Jacob
ISBN 13 : 2738189024
Total Pages : 344 pages
Book Rating : 4.7/5 (381 download)

Book Synopsis by :

Download or read book written by and published by Odile Jacob. This book was released on with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La science des normes alimentaires

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251300720
Total Pages : 60 pages
Book Rating : 4.2/5 (513 download)

Book Synopsis La science des normes alimentaires by : Food and Agriculture Organization of the United Nations

Download or read book La science des normes alimentaires written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: La présente publication montre les étapes parcourues par le Codex Alimentarius depuis juillet 2016 (trente neuvième session de la Commission) jusqu'à juillet 2017 (quarantième session de la Commission) pour parvenir à une alimentation saine et de qualité pour tous. Durant l'année, 11 comités techniques, 6 comités régionaux et le Comité exécutif se sont réunis pour examiner les mises à jour des normes, directives et codes d'usages internationaux sur des aliments. L'organe directeur du «code alimentaire», c'est-à-dire la Commission du Codex Alimentarius, prend des décisions sur les propositions des comités durant sa réunion annuelle en juillet. Par le biais d'une gamme d'articles de style magazine «La science des normes alimentaires – sur le chemin qui mène de la trente-neuvième à la quarantième session de la Commission du Codex Alimentarius» partage les points de vue et les contributions des divers partenaires, soit 187 États membres et l'Union européenne ainsi que plus de 200 observateurs. Depuis 1963, le système du Codex a évolué de façon ouverte, transparente et participative afin de protéger la santé des consommateurs et d’assurer des pratiques loyales dans le commerce alimentaire. Le Codex a élaboré des centaines de normes, directives et codes reconnus au plan international et a fixé des milliers de limites autorisées pour les additifs, les contaminants et les résidus chimiques dans les aliments. Son succès réside dans le travail en collaboration, l'obtention de consensus et la prise de décisions fondée sur la science.

IBSS: Political Science: 2002 Vol.51

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Author : Compiled by the British Library of Political and Economic Science
Publisher : Routledge
ISBN 13 : 113433995X
Total Pages : 846 pages
Book Rating : 4.1/5 (343 download)

Book Synopsis IBSS: Political Science: 2002 Vol.51 by : Compiled by the British Library of Political and Economic Science

Download or read book IBSS: Political Science: 2002 Vol.51 written by Compiled by the British Library of Political and Economic Science and published by Routledge. This book was released on 2004-03-01 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952, the International Bibliography of the Social Sciences (anthropology, economics, political science, and sociology) is well established as a major bibliographic reference for students, researchers and librarians in the social sciences worldwide. Key features * Authority : rigorous standards are applied to make the IBSS the most authoritative selective bibliography ever produced. Articles and books are selected on merit by some of the world's most expert librarians and academics. * Breadth : today the IBSS covers over 2000 journals - more than any other comparable resource. The latest monograph publications are also included. * International Coverage : the IBSS reviews scholarship published in over 30 languages, including publications from Eastern Europe and the developing world. * User friendly organization : all non-English titles are word sections. Extensive author, subject and place name indexes are provided in both English and French. Place your standing order now for the 2002 volumes of the the IBSS Anthropology : 2002 Vol.48 December 2002: 234x156: 0-415-32634-6: u195.00 Economics : 2002 Vol.51 December 2002: 234x156: 0-415-32635-4: u195.0 0 Political Science : 2002 Vol.51 December 2002: 234x156: 0-415-32636-2: u195.00 Sociology : 2002 Vol.52 December 2002: 234x156: 0-415-32637-0: u195.00

Nutrition Newsletter

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Author :
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.:/5 (27 download)

Book Synopsis Nutrition Newsletter by :

Download or read book Nutrition Newsletter written by and published by . This book was released on 1966 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flavour Science

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Author : Wender L.P. Bredie
Publisher : Elsevier
ISBN 13 : 0080462219
Total Pages : 663 pages
Book Rating : 4.0/5 (84 download)

Book Synopsis Flavour Science by : Wender L.P. Bredie

Download or read book Flavour Science written by Wender L.P. Bredie and published by Elsevier. This book was released on 2006-05-10 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavor of a food is often the most desirable quality characteristic for the consumer, yet the understanding of flavour is a fascinatingly complicated subject, which calls for interdisciplinary research efforts. This latest volume presents the proceedings of the 11th Weurman Flavour Research Symposium and describes the most recent and original research advances related to the flavour of foods and beverages with contributions of experts from 25 countries world-wide.* Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail

Information Sur Les Sciences Sociales

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Author :
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.3/5 (243 download)

Book Synopsis Information Sur Les Sciences Sociales by :

Download or read book Information Sur Les Sciences Sociales written by and published by . This book was released on 1984 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Bibliography Of Sociology 2003/Bibliographie Internationale Des Sciences Sociales

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Author : Compiled by the British Library of Political and Economic Science
Publisher : Psychology Press
ISBN 13 : 9780415354790
Total Pages : 764 pages
Book Rating : 4.3/5 (547 download)

Book Synopsis International Bibliography Of Sociology 2003/Bibliographie Internationale Des Sciences Sociales by : Compiled by the British Library of Political and Economic Science

Download or read book International Bibliography Of Sociology 2003/Bibliographie Internationale Des Sciences Sociales written by Compiled by the British Library of Political and Economic Science and published by Psychology Press. This book was released on 2004-12 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952, the International Bibliography of the Social Sciences (anthropology, economics, political science, and sociology) is well established as a major bibliographic reference for students, researchers and librarians in the social sciences worldwide. Key features * authority: Rigorous standards are applied to make the IBSS the most authoritative selective bibliography ever produced. Articles and books are selected on merit by some of the world's most expert librarians and academics. * breadth: today the IBSS covers over 2000 journals - more than any other comparable resource. The latest monograph publications are also included. * international Coverage: the IBSS reviews scholarship published in over 30 languages, including publications from Eastern Europe and the developing world. *User friendly organization: all non-English titles are word sections. Extensive author, subject and place name indexes are provided in both English and French.

The Courier

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Author :
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis The Courier by :

Download or read book The Courier written by and published by . This book was released on 1978 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: "European Community-African-Caribbean-Pacific" (varies).

International Bibliography of Political Science

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Author : Compiled by the British Library of Political and Economic Science
Publisher : Psychology Press
ISBN 13 : 9780415240109
Total Pages : 646 pages
Book Rating : 4.2/5 (41 download)

Book Synopsis International Bibliography of Political Science by : Compiled by the British Library of Political and Economic Science

Download or read book International Bibliography of Political Science written by Compiled by the British Library of Political and Economic Science and published by Psychology Press. This book was released on 2000-02 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: IBSS is the essential tool for librarians, university departments, research institutions and any public or private institution whose work requires access to up-to-date and comprehensive knowledge on the social sciences.

Informe de Una Consulta de Expertos FAO/OMS Roma, 29 de Octubre - 5 de Noviembre 1984

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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789250022109
Total Pages : 72 pages
Book Rating : 4.0/5 (221 download)

Book Synopsis Informe de Una Consulta de Expertos FAO/OMS Roma, 29 de Octubre - 5 de Noviembre 1984 by : Food and Agriculture Organization of the United Nations

Download or read book Informe de Una Consulta de Expertos FAO/OMS Roma, 29 de Octubre - 5 de Noviembre 1984 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1985 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transformation et consommation des denrées alimentaires en Afrique de l'ouest centrale

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Author : Bernard Yapo Kouassi
Publisher : KARTHALA Editions
ISBN 13 : 2845869711
Total Pages : 186 pages
Book Rating : 4.8/5 (458 download)

Book Synopsis Transformation et consommation des denrées alimentaires en Afrique de l'ouest centrale by : Bernard Yapo Kouassi

Download or read book Transformation et consommation des denrées alimentaires en Afrique de l'ouest centrale written by Bernard Yapo Kouassi and published by KARTHALA Editions. This book was released on 2008 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: La croissance démographique de l'Afrique de l'Ouest, ses conséquences sur la croissance urbaine et les crises socio-politiques récurrentes ont complètement modifié les conditions de production et de consommation alimentaire dans la sous-région. La demande en nourriture dans les principaux centres urbains est devenue exponentielle, avec une forte dépendance du marché international. Cette demande ne concerne plus seulement les produits alimentaires à l'état brut, elle porte aussi sur les denrées transformées telles que les conserves alimentaires, les produits congelés et les huiles végétales. Par rapport à cette demande forte en aliments de base, les populations ouest-africaines cherchent elles-mêmes à s'adapter en mettant davantage l'accent sur des innovations. Celles-ci concernent à la fois les nouvelles cultures pratiquées, dont notamment un développement extraordinaire de l'agriculture périurbaine, la conception de nouveaux aliments et l'évolution des anciens mets traditionnels. Ces innovations concernent aussi la façon de présenter ces nouveaux mets aux consommateurs urbains. Ainsi, le faible pouvoir d'achat des populations urbaines entraîne désormais le développement extraordinaire des aliments de rue, en lieu et place de la restauration moderne où le coût des aliments reste élevé. Ce livre étudie ces diverses innovations à travers les expériences de transformation et de présentation des aliments prêts à être consommés, il évoque aussi les risques liés à ces innovations. L'ouvrage est structuré en quatre chapitres ayant trait à des études de cas centrées sur le Burkina Faso, le Ghana et la Côte d'Ivoire.

Food History

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Author : Sylvie Vabre
Publisher : Routledge
ISBN 13 : 1000390969
Total Pages : 223 pages
Book Rating : 4.0/5 (3 download)

Book Synopsis Food History by : Sylvie Vabre

Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.

Documentación de la FAO.

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Author :
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.E/5 ( download)

Book Synopsis Documentación de la FAO. by :

Download or read book Documentación de la FAO. written by and published by . This book was released on 1995 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: