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La Filiere Viande Bovine Au Maroc
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Book Synopsis La filière viande bovine au Maroc by : Said Chatibi
Download or read book La filière viande bovine au Maroc written by Said Chatibi and published by Omniscriptum. This book was released on 2011 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: La filière viande bovine Marocaine est confrontée à deux défis majeurs : i) une demande croissante sous l’effet de l’essor démographique et de l’évolution des habitudes alimentaires et ii) l’ouverture commerciale induite par les accords de libre échange signés par le Maroc. L’élevage extensif allaitant basé sur des races locales (système traditionnel), déjà fragilisé par les aléas climatiques, l’allongement des filières, l'isolement, et une érosion génétique continue, peine à répondre à ces sollicitations. D’où l’intérêt d’une réflexion sur les perspectives de qualification du ce système. Comment se caractérise l’élevage bovin allaitant actuellement et comment se positionnent ses produits sur le marché ? Une qualification par l’origine peut-elle être porteuse de réelles perspectives de développement pour cet élevage ? Sur quelles bases pourrait-elle s’appuyer et quels dispositifs envisager ? Nous avons tenté de répondre à ces questions à travers un travail de terrain en trois phases : i) examen des pratiques d’élevage dans trois régions du Maroc renfermant des populations de bovins allaitants de races locales ; ii) analyse de l’aval de la filière depuis la commercialisation des bovins jusqu'à la consommation de la viande ; iii) réalisation des mesures physico-chimiques et des évaluations sensorielles afin d'identifier les attributs organoleptiques de la viande susceptibles d’être exploités dans une qualification. Au-delà des aspects empiriques, notre théorisation porte sur l’identification de ce que sont les ressources dans une activité et comment les révéler en tant qu’actif. Mais l’activation de ces ressources exige de repérer les acteurs capables de les activer. Nos résultats apportent un éclairage original de ces questions.
Book Synopsis La filière viande bovine au Maroc by : Said Chatibi
Download or read book La filière viande bovine au Maroc written by Said Chatibi and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: La filière viande bovine Marocaine est confrontée à deux défis majeurs : i) une demande croissante sous l’effet de l’essor démographique et de l’évolution des habitudes alimentaires et ii) l’ouverture commerciale induite par les accords de libre échange signés par le Maroc. L’élevage extensif allaitant basé sur des races locales (système traditionnel), déjà fragilisé par les aléas climatiques, l’allongement des filières, l'isolement, et une érosion génétique continue, peine à répondre à ces sollicitations. D’où l’intérêt d’une réflexion sur les perspectives de qualification du ce système. Comment se caractérise l’élevage bovin allaitant actuellement et comment se positionnent ses produits sur le marché ? Une qualification par l’origine peut-elle être porteuse de réelles perspectives de développement pour cet élevage ? Sur quelles bases pourrait-elle s’appuyer et quels dispositifs envisager ? Nous avons tenté de répondre à ces questions à travers un travail de terrain en trois phases : i) examen des pratiques d’élevage dans trois régions du Maroc renfermant des populations de bovins allaitants de races locales ; ii) analyse de l’aval de la filière depuis la commercialisation des bovins jusqu'à la consommation de la viande ; iii) réalisation des mesures physico-chimiques et des évaluations sensorielles afin d'identifier les attributs organoleptiques de la viande susceptibles d’être exploités dans une qualification. Au-delà des aspects empiriques, notre théorisation porte sur l’identification de ce que sont les ressources dans une activité et comment les révéler en tant qu’actif. Mais l’activation de ces ressources exige de repérer les acteurs capables de les activer. Nos résultats apportent un éclairage original de ces questions.
Book Synopsis ANALYSE ECONOMIQUE DE LA FILIERE VIANDE ROUGE AU MAROC by : SALAHEDDINE.. ELMANOUZI
Download or read book ANALYSE ECONOMIQUE DE LA FILIERE VIANDE ROUGE AU MAROC written by SALAHEDDINE.. ELMANOUZI and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Les perspectives nouvelles pour la viande bovine et sa filière by : Louis Collaudin
Download or read book Les perspectives nouvelles pour la viande bovine et sa filière written by Louis Collaudin and published by FeniXX. This book was released on 1989-01-01T00:00:00+01:00 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: La filière viande bovine se trouve à une période charnière. Ces propositions visent à fournir les conditions d'une relance maîtrisée de la production indispensable à la satisfaction des besoins du marché. « Copyright Electre »
Author :Organisation de coopération et de développement économiques Publisher :OCDE ; [Montréal : Renouf] ISBN 13 :9789264218130 Total Pages :108 pages Book Rating :4.2/5 (181 download)
Book Synopsis Structure, efficacité et perspectives de la filière viande bovine by : Organisation de coopération et de développement économiques
Download or read book Structure, efficacité et perspectives de la filière viande bovine written by Organisation de coopération et de développement économiques and published by OCDE ; [Montréal : Renouf]. This book was released on 1978 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Filière viande written by and published by . This book was released on with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ETUDE DE LA FILIERE VIANDE BOVINE EN COTE D'IVOIRE by : YOBOUET CHAR.. AMATCHA
Download or read book ETUDE DE LA FILIERE VIANDE BOVINE EN COTE D'IVOIRE written by YOBOUET CHAR.. AMATCHA and published by . This book was released on 1992 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Centre français du commerce extérieur. Département des études de marchés agricoles et alimentaires Publisher : ISBN 13 :9782279538033 Total Pages :81 pages Book Rating :4.5/5 (38 download)
Book Synopsis La Filière viande bovine en Algérie by : Centre français du commerce extérieur. Département des études de marchés agricoles et alimentaires
Download or read book La Filière viande bovine en Algérie written by Centre français du commerce extérieur. Département des études de marchés agricoles et alimentaires and published by . This book was released on 1986 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Structure, efficacite et perspectives de la filiere viande bovine by :
Download or read book Structure, efficacite et perspectives de la filiere viande bovine written by and published by . This book was released on 1978 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La filière viande bovine dans le Sud-Ouest by :
Download or read book La filière viande bovine dans le Sud-Ouest written by and published by . This book was released on 1991 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forces et faiblesses de la filière viande bovine ou Les problèmes d'adaptation réciproque de l'élevage et du système de commercialisation by : J. F. Soufflet
Download or read book Forces et faiblesses de la filière viande bovine ou Les problèmes d'adaptation réciproque de l'élevage et du système de commercialisation written by J. F. Soufflet and published by . This book was released on 1982 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251389411 Total Pages :256 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1979 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Leveraging Export Diversification in Fragile Countries by : José López-Cálix
Download or read book Leveraging Export Diversification in Fragile Countries written by José López-Cálix and published by World Bank Publications. This book was released on 2020-02-12 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite multiple past efforts, fragile Sub-Saharan African economies such as those of Mali, Chad, Niger, and Guinea still rank among the least diversified worldwide, with natural resources constituting a high share of their gross domestic product or exports. Large-scale production of gold for Mali, oil for Chad, uranium for Niger, and bauxite for Guinea offers substantial opportunities, but also has major shortcomings. Conclusive evidence shows poor economic performance by resource-rich but fragile Sub-Saharan African countries. The primary reason is not only their high vulnerability to external shocks, but the greed or grievances that typically lead to rents appropriation by a small group of elites in countries that are prone to conflict. Leveraging Export Diversifi cation in Fragile Countries explores the following questions: What are Mali’s, Chad’s, Niger’s, and Guinea’s main constraints to export diversification as perceived by key exporting firms? How it could be beneficial for these countries to target certain emerging export products? Are their current interventions to promote global value chain (GVC) adequate? What lessons can be extracted from specific cases? How can trade and logistic policies favor (or hamper) export diversification†“led growth? The book lays the groundwork for effective step-by-step multidimensional policies to propel export diversification in fragile economies that are hindered not only by poor governance and weak institutions, but also by their landlocked position (except Guinea), small domestic markets, and business-unfriendly environments. Recognizing that traditional project interventions in these countries have had limited success, mainly due to their unidimensional focus on single components of an agricultural value chain, the book proposes a GVC 2.0 cluster-based approach to export diversification, in which complementary efforts attract foreign firms and public investment in support of agribusiness. Promising pilot examples of joint implementation plans among multiple donors, risk-sharing facilities, and agribusiness clusters provide valuable insights into recent global value chain developer interventions.
Book Synopsis Dromadaires et chameaux, animaux laitiers by : Pascal Bonnet
Download or read book Dromadaires et chameaux, animaux laitiers written by Pascal Bonnet and published by Editions Quae. This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book عالم العربي المغرب والمشرق written by and published by . This book was released on 2012 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brined Cheeses written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations. Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide. The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countries Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
