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La Cuisine Des Gourmands 250 Recettes Faciles Et Savoureuses
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Book Synopsis La cuisine des gourmands. 250 recettes faciles et savoureuses by : Elisabeth de Meurville
Download or read book La cuisine des gourmands. 250 recettes faciles et savoureuses written by Elisabeth de Meurville and published by . This book was released on 2001-03-23 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: La cuisine d'aujourd'hui est multiple, colorée, pleine de goût et de vie, sans cesse enrichie de trouvailles dans les assiettes de pays plus ou moins lointains, mais toujours fidèle à nos bonnes vieilles traditions, à peine revues et corrigées dans le sens de la légèreté, de la fraîcheur et du respect du produit. Les petits plats des familles se renouvellent même si certains, comme la blanquette ou le petit salé, restent dans toutes nos mémoires gourmandes et se repassent de génération en génération. Comme le ferait une mère ou une grand-mère avec sa fille ou sa petite-fille, ce livre transmet des recettes simples et savoureuses, à peu près inratables, venues de toutes les régions de France mais aussi d'ailleurs : des plats qu'on a envie de cuisiner entre gourmands avant de les déguster autour d'une table conviviale !
Book Synopsis Cuisine rapide et savoureuse : 123 idées pour gourmands pressés by : Collectif,
Download or read book Cuisine rapide et savoureuse : 123 idées pour gourmands pressés written by Collectif, and published by . This book was released on 2015-05-29 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisiner sans s'épuiser ? Voici un précieux carnet de recettes sélectionnées pour leur saveur et leur rapidité, en privilégiant les produits frais, même sans micro-ondes et sans autocuiseur ! Parce que cuisine rapide ne rime pas seulement avec salade ou carpaccio, vous trouverez dans ces pages un large éventail de compositions pour vous guider et vous inspirer : des recettes classiques que vous aurez plaisir à redécouvrir, comme les poireaux sauce gribiche ou les œufs mimosas, ou bien des plats pour les gourmets, crevettes sautées ou Saint-Jacques flambées par exemple. Une série de recettes express vous régalera en un temps record. Au menu, soupe de ravioles, émincés de porc ou rognons de veau, gratin de fraises des bois. Pour ceux qui s'y prennent au dernier moment, cuisinez les ingrédients que vous aurez à portée de main, flan aux carottes et cumin, poulet aux amandes... Et si vous avez le temps de faire quelques courses, réjouissez-vous de blettes en chausson, d'aumônières de roquefort aux poires et aux noix, d'aiguillettes de canard à l'orange ou d'un délicieux fraisier... "123 idées pour gourmands pressés", un Grand livre pour tous les goûts. Un format aéré, des recettes détaillées et accessibles, abondamment illustrées pour vous mettre l'eau à la bouche et vous guider dans les réalisations. Un très large éventail de recettes pour répondre à toutes vos envies et fantaisies, agrémentées de petites astuces et clins d'œil qui rendent la cuisine joyeuse et vivante.
Book Synopsis The Simply Vegetarian Cookbook by : Susan Pridmore
Download or read book The Simply Vegetarian Cookbook written by Susan Pridmore and published by Sourcebooks, Inc.. This book was released on 2018-07-31 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook. Simplicity—it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good—but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.
Download or read book Rebel Recipes written by Niki Webster and published by Bloomsbury Publishing. This book was released on 2019-12-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Book Synopsis A History of Cookbooks by : Henry Notaker
Download or read book A History of Cookbooks written by Henry Notaker and published by Univ of California Press. This book was released on 2017-09-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Download or read book NeoCacao written by Berry Farah and published by . This book was released on 2020-03-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wielfried and Berry invite you to take a journey to the heart of chocolate, showing you ganache like you've never seen it before. Since 2016, they have studied chocolate, and specifically ganache, in depth so as to define new rules and to give life to the new NeoCacao chocolate. Nothing has been left to chance as you will learn all that is necessary for the proper conservation of chocolates. Further, they took a detour to look at chocolate batters, doughs, mousses and ice creams. Thanks to augmented reality, you will discover this book in a whole other way through sounds and animation. Happy Reading
Book Synopsis Livres disponibles 1996 by : Electre
Download or read book Livres disponibles 1996 written by Electre and published by . This book was released on 1995 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Enter the Ninja Sudoku by : Frank Longo
Download or read book Enter the Ninja Sudoku written by Frank Longo and published by Sterling Publishing Company. This book was released on 2007-03 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sudoku is the martial art of puzzles. This book presents a collection of energetic enigmas and numerical conundrums. It is suitable for solvers on the go and for anyone and everyone.
Book Synopsis The Red Wine Diet by : Rosemary Conley
Download or read book The Red Wine Diet written by Rosemary Conley and published by . This book was released on 1999-12-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The RED WINE DIET is the first of Rosemary Conley's books to be specifically aimed at men and will address the different concerns and problems faced by men in their search for healthy eating and optimum fitness. Diet plans, recipes, fat charts, weight loss advice all combine to make this concept interesting.
Book Synopsis The Passionate Epicure by : Marcel Rouff
Download or read book The Passionate Epicure written by Marcel Rouff and published by Modern Library. This book was released on 2002-08-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Book Synopsis A Revolution in Taste by : Susan Pinkard
Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Download or read book Haute Cuisine written by Amy B. Trubek and published by University of Pennsylvania Press. This book was released on 2000-12-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Book Synopsis The Eat-a-Bug Cookbook, Revised by : David George Gordon
Download or read book The Eat-a-Bug Cookbook, Revised written by David George Gordon and published by Ten Speed Press. This book was released on 2013-07-16 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Book Synopsis The Perfectionist by : Rudolph Chelminski
Download or read book The Perfectionist written by Rudolph Chelminski and published by Penguin. This book was released on 2005-05-19 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally awarded the Legion of Honor by a head of state. Despite such triumphs, he shocked the culinary world by taking his own life in February 2003. TheGaultMillau guidebook had recently dropped its ratings of Loiseau’s restaurant, and rumors swirled that he was on the verge of losing a Michelin star (a prediction that proved to be inaccurate). Journalist Rudolph Chelminski, who befriended Loiseau three decades ago and followed his rise to the pinnacle of French restaurateurs, now gives us a rare tour of this hallowed culinary realm. The Perfectionist is the story of a daydreaming teenager who worked his way up from complete obscurity to owning three famous restaurants in Paris and rebuilding La Côte d’Or, transforming a century-old inn and restaurant that had lost all of its Michelin stars into a luxurious destination restaurant and hotel. He started a line of culinary products with his name on them, appeared regularly on television and in the press, and had a beautiful, intelligent wife and three young children he adored—Bernard Loiseau seemed to have it all. An unvarnished glimpse inside an echelon filled with competition, culture wars, and impossibly high standards, The Perfectionist vividly depicts a man whose energy and enthusiasm won the hearts of staff and clientele, while self-doubt and cut-throat critics took their toll.
Book Synopsis Building Wireless Community Networks by : Rob Flickenger
Download or read book Building Wireless Community Networks written by Rob Flickenger and published by "O'Reilly Media, Inc.". This book was released on 2003 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building Wireless Community Networks is about getting people online using wireless network technology. The 802.11b standard (also known as WiFi) makes it possible to network towns, schools, neighborhoods, small business, and almost any kind of organization. All that's required is a willingness to cooperate and share resources. The first edition of this book helped thousands of people engage in community networking activities. At the time, it was impossible to predict how quickly and thoroughly WiFi would penetrate the marketplace. Today, with WiFi-enabled computers almost as common as Ethernet, it makes even more sense to take the next step and network your community using nothing but freely available radio spectrum. This book has showed many people how to make their network available, even from the park bench, how to extend high-speed Internet access into the many areas not served by DSL and cable providers, and how to build working communities and a shared though intangible network. All that's required to create an access point for high-speed Internet connection is a gateway or base station. Once that is set up, any computer with a wireless card can log onto the network and share its resources. Rob Flickenger built such a network in northern California, and continues to participate in network-building efforts. His nuts-and-bolts guide covers: Selecting the appropriate equipment Finding antenna sites, and building and installing antennas Protecting your network from inappropriate access New network monitoring tools and techniques (new) Regulations affecting wireless deployment (new) IP network administration, including DNS and IP Tunneling (new) His expertise, as well as his sense of humor and enthusiasm for the topic, makes Building Wireless Community Networks a very useful and readable book for anyone interested in wireless connectivity.
Book Synopsis Glossaire Du Patois Normand by : Louis Franouis Bois
Download or read book Glossaire Du Patois Normand written by Louis Franouis Bois and published by Createspace Independent Publishing Platform. This book was released on 2016-05-26 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
