La Bonne Cuisine De Nos Grand Meres

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La bonne cuisine de nos grand-mères

Author : Alessandra Macchi
Publisher :
ISBN 13 : 9782732831862
Total Pages : 302 pages
Book Rating : 4.8/5 (318 download)

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Book Synopsis La bonne cuisine de nos grand-mères by : Alessandra Macchi

Download or read book La bonne cuisine de nos grand-mères written by Alessandra Macchi and published by . This book was released on 2000-06-10 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vous souhaitez redécouvrir les bonnes saveurs traditionnelles et réaliser vous-même les recettes de nos grands-mères. Grâce à ce livre pratique et agréable, " bouillabaisse ", " canard à l'orange ", " courgettes farcies ", " baba au rhum ", meringues "... N'auront plus de secret pour vous. Vous trouverez dans cet ouvrage, classés par thèmes, les entrées : soupes, hors-d'œuvre, conserves de légumes... Les plats de résistance : poissons et crustacés, viandes ou, pour les végétariens, plats au fromage... Les accompagnements : légumes, pâtes, riz, mais aussi les sauces qui changent la saveur d'un plat... Les desserts et leur farandole de crèmes, gâteaux, tartes, entremets... Les boissons et les sirops. Vous découvrirez en effet plus de 490 recettes faciles à réaliser, simples, équilibrées et naturelles. Vous apprendrez également à utiliser judicieusement les herbes aromatiques et à mettre en valeur les fruits et les légumes de chaque saison. Outre les recettes françaises d'antan, ce livre présente de nombreuses recettes du Canada, de Belgique et de Suisse qui vous permettront de varier agréablement vos menus et de faire découvrir à vos amis la cuisine de la francophonie ".

Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

La bonne cuisine de nos grand-mères

Author : Alessandra Macchi
Publisher :
ISBN 13 : 9782732897653
Total Pages : 304 pages
Book Rating : 4.8/5 (976 download)

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Book Synopsis La bonne cuisine de nos grand-mères by : Alessandra Macchi

Download or read book La bonne cuisine de nos grand-mères written by Alessandra Macchi and published by . This book was released on 2014-09-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vous souhaitez redécouvrir les bonnes saveurs traditionnelles et réaliser vous-même les recettes de nos grand-mères. Grâce à ce livre pratique et agréable, "bouillabaisse", "canard à l'orange", "courgettes farcies", "baba au rhum", "meringues" n'auront plus de secret pour vous. Vous trouverez dans cet ouvrage, classés par thèmes : les entrées : soupes, hors-d'oeuvre, conserves de légumes ; les plats de résistance : poissons et crustacés, viandes ou, pour les végétariens, plats au fromage ; les accompagnements : légumes, pâtes, riz, mais aussi les sauces qui changent la saveur d'un plat ; les desserts et leur farandole de crèmes, gâteaux, tartes, entremets ; les boissons et les sirops. Vous découvrirez en effet plus de 490 recettes faciles à réaliser, simples, équilibrées et naturelles. Vous apprendrez également à utiliser judicieusement les herbes aromatiques et à mettre en valeur les fruits et les légumes de chaque saison.

La bonne cuisine de nos grand-mères

Author : Alessandra Macchi
Publisher :
ISBN 13 : 9782732898322
Total Pages : pages
Book Rating : 4.8/5 (983 download)

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Book Synopsis La bonne cuisine de nos grand-mères by : Alessandra Macchi

Download or read book La bonne cuisine de nos grand-mères written by Alessandra Macchi and published by . This book was released on 2016-11-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Accounting for Taste

Author : Priscilla Parkhurst Ferguson
Publisher : University of Chicago Press
ISBN 13 : 0226243273
Total Pages : 274 pages
Book Rating : 4.2/5 (262 download)

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Book Synopsis Accounting for Taste by : Priscilla Parkhurst Ferguson

Download or read book Accounting for Taste written by Priscilla Parkhurst Ferguson and published by University of Chicago Press. This book was released on 2006-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine. This momentous culinary journey begins with Ancien Régime cookbooks and ends with twenty-first-century cooking programs. It takes us from Carême, the "inventor" of modern French cuisine in the early nineteenth century, to top chefs today, such as Daniel Boulud and Jacques Pépin. Not a history of French cuisine, Accounting for Taste focuses on the people, places, and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect. With sources as various as the novels of Balzac and Proust, interviews with contemporary chefs such as David Bouley and Charlie Trotter, and the film Babette's Feast, Ferguson maps the cultural field that structures culinary affairs in France and then exports its crucial ingredients. What's more, well beyond food, the intricate connections between cuisine and country, between local practice and national identity, illuminate the concept of culture itself. To Brillat-Savarin's famous dictum—"Animals fill themselves, people eat, intelligent people alone know how to eat"—Priscilla Ferguson adds, and Accounting for Taste shows, how the truly intelligent also know why they eat the way they do. “Parkhurst Ferguson has her nose in the right place, and an infectious lust for her subject that makes this trawl through the history and cultural significance of French food—from French Revolution to Babette’s Feast via Balzac’s suppers and Proust’s madeleines—a satisfying meal of varied courses.”—Ian Kelly, Times (UK)

La Bonne Cuisine de la Bonne Terre

Author : Terrebonne Parish Library (La.)
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (27 download)

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Book Synopsis La Bonne Cuisine de la Bonne Terre by : Terrebonne Parish Library (La.)

Download or read book La Bonne Cuisine de la Bonne Terre written by Terrebonne Parish Library (La.) and published by . This book was released on 1987 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Murder in Parisian Streets

Author : Thomas Cragin
Publisher : Bucknell University Press
ISBN 13 : 9780838755792
Total Pages : 282 pages
Book Rating : 4.7/5 (557 download)

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Book Synopsis Murder in Parisian Streets by : Thomas Cragin

Download or read book Murder in Parisian Streets written by Thomas Cragin and published by Bucknell University Press. This book was released on 2006 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Murder in Parisian Streets Thomas Cragin provides an in-depth study of the production, sale, and content of the canards. He demonstrates their significance to nineteenth-century culture, even their role in determining the emerging tabloid's success. Cragin explores the incremental creation of textual meaning in the canards' authorship, production, distribution, and consumption. He exposes the power of oral traditions as well as modern marketing at work upon this popular news literature. The canards challenge our assumptions about the nineteenth century's revolution in print and reorient our understanding of cultural creation through textual construction."--Jacket.

The Economist

Author :
Publisher :
ISBN 13 :
Total Pages : 1100 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Economist by :

Download or read book The Economist written by and published by . This book was released on 2008 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La bonne cuisine de nos grands-mères du Sud-Ouest

Author : Henriette Guilhem
Publisher :
ISBN 13 : 9782702897416
Total Pages : 377 pages
Book Rating : 4.8/5 (974 download)

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Book Synopsis La bonne cuisine de nos grands-mères du Sud-Ouest by : Henriette Guilhem

Download or read book La bonne cuisine de nos grands-mères du Sud-Ouest written by Henriette Guilhem and published by . This book was released on 2004 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:

La cuisine de nos grand-mères [i.e. grands-mères]

Author :
Publisher :
ISBN 13 : 9782298047967
Total Pages : 127 pages
Book Rating : 4.0/5 (479 download)

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Book Synopsis La cuisine de nos grand-mères [i.e. grands-mères] by :

Download or read book La cuisine de nos grand-mères [i.e. grands-mères] written by and published by . This book was released on 2011 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depuis quelques années, la quête d'authenticité est devenue une priorité en cuisine. Le bon sens, qui était aussi celui de nos grand-mères, nous incite à préférer consommer des produits de saison pour des raisons tant économiques que qualitatives. Dans ce livre, vous trouverez, semaine après semaine, les produits de saison déclinés en 110 recettes accompagnées d'astuces culinaires et d'anecdotes historiques ainsi que deux affiches rassemblant toutes les informations pratiques nécessaires en cuisine, dix fac-similés décoratifs et trois doubles-cartes parfumées pour retrouver le goût du bon vieux temps. C'est le livre que votre grand-mère aurait souhaité partager avec vous pour vous transmettre son savoir, son bon sens et son amour de la bonne cuisine. Un superbe livre aux accents de nostalgie, à savourer " quotidiennement."

The French Review

Author : James Frederick Mason
Publisher :
ISBN 13 :
Total Pages : 1096 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis The French Review by : James Frederick Mason

Download or read book The French Review written by James Frederick Mason and published by . This book was released on 1945 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Abitare

Author :
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Abitare by :

Download or read book Abitare written by and published by . This book was released on 1972 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Silver Fork Novels, 1826-1841 Vol 6

Author : Harriet Devine Jump
Publisher : Taylor & Francis
ISBN 13 : 1040242960
Total Pages : 460 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Silver Fork Novels, 1826-1841 Vol 6 by : Harriet Devine Jump

Download or read book Silver Fork Novels, 1826-1841 Vol 6 written by Harriet Devine Jump and published by Taylor & Francis. This book was released on 2024-10-28 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The novels in this collection present a vivid picture of late-Regency society clinging to modes of behaviour which soon became obsolete and mark an important point of transition to Victorian cultural values.

La cuisine de terroir de nos grands-mères

Author : Aline Faurie
Publisher :
ISBN 13 : 9782365723190
Total Pages : 144 pages
Book Rating : 4.7/5 (231 download)

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Book Synopsis La cuisine de terroir de nos grands-mères by : Aline Faurie

Download or read book La cuisine de terroir de nos grands-mères written by Aline Faurie and published by . This book was released on 2014-10-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce livre, autour de nos terroirs de France, est un recueil de goût, d'impression, d'odeurs, de souvenirs, car la vie est un voyage, un voyage trop court, mais qui laisse dans notre mémoire des traces chaleureuses, tristes ou joyeuses. Et ces premières traces indélébiles sont souvent laissées par les femmes, car un foyer est animé, dirigé, tenu par les femmes, grand-mère et mère pour les plus chanceux. Il y a des moments dans la vie de chacun qui marquent le subconscient d'une manière indélébile. Des moments qui reviennent sans cesse. Des moments qui vous tirent un sourire ou une larme. Des moments d'une infinie simplicité, d'une infinie douceur qui feraient rire nos grands penseurs, nos éternels donneurs de leçon. Trésors cachés dans la mémoire, blottis au fond du cœur et qui aident à vieillir. Et souvent ces instants de joie, de bonheur sont associés à une personne, une "grande" personne qui a marqué votre vie, celle qui a fait de votre enfance un bonbon au goût de miel, celle qui vous a permis de passer, sans trop de casse, du monde des gamins à celui des adultes : Grand-Mère, Mémère, mamie.

La Cuisine de nos grands-mères

Author : Alexandrine Macchi
Publisher :
ISBN 13 : 9782732810232
Total Pages : 301 pages
Book Rating : 4.8/5 (12 download)

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Book Synopsis La Cuisine de nos grands-mères by : Alexandrine Macchi

Download or read book La Cuisine de nos grands-mères written by Alexandrine Macchi and published by . This book was released on 1985 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Place at the Table

Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis My Place at the Table by : Alexander Lobrano

Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Aircraft Landing Gear Design

Author : Norman S. Currey
Publisher : Aiaa
ISBN 13 : 9781600860188
Total Pages : 1058 pages
Book Rating : 4.8/5 (61 download)

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Book Synopsis Aircraft Landing Gear Design by : Norman S. Currey

Download or read book Aircraft Landing Gear Design written by Norman S. Currey and published by Aiaa. This book was released on 1988 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only book available today that covers military and commercial aircraft landing gear design. It is a comprehensive text that will lead students and engineers from the initial concepts of landing gear design through final detail design. The book provides a vital link in landing gear design technology from historical practices to modern design trends, and it considers the necessary airfield interface with landing gear design. The text is backed up by calculations, specifications, references, working examples.