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Author :
Publisher : DIANE Publishing
ISBN 13 : 1428955127
Total Pages : 93 pages
Book Rating : 4.4/5 (289 download)
Download or read book Kosher Chicken from Canada written by and published by DIANE Publishing. This book was released on with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States International Trade Commission
Publisher : DIANE Publishing
ISBN 13 : 1457820706
Total Pages : 93 pages
Book Rating : 4.4/5 (578 download)
Download or read book Kosher Chicken from Canada written by United States International Trade Commission and published by DIANE Publishing. This book was released on 2004 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald J. J. Tulchinsky
Publisher : University of Toronto Press
ISBN 13 : 0802093868
Total Pages : 669 pages
Book Rating : 4.8/5 (2 download)
Download or read book Canada's Jews written by Gerald J. J. Tulchinsky and published by University of Toronto Press. This book was released on 2008-01-01 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada's Jews covers the 240-year period from the beginnings of the Jewish community in the 1760s to the present day, illuminating the golden chain of Jewish tradition, religion, language, economy, and history as established and renewed in the northern lands.
Author : Jake Cohen
Publisher : Houghton Mifflin
ISBN 13 : 035835398X
Total Pages : 281 pages
Book Rating : 4.3/5 (583 download)
Download or read book Jew-Ish: a Cookbook written by Jake Cohen and published by Houghton Mifflin. This book was released on 2021 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (49 download)
Download or read book Canadian Patent Reporter written by and published by . This book was released on 1997 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adara Goldberg
Publisher : Univ. of Manitoba Press
ISBN 13 : 0887554946
Total Pages : 312 pages
Book Rating : 4.8/5 (875 download)
Download or read book Holocaust Survivors in Canada written by Adara Goldberg and published by Univ. of Manitoba Press. This book was released on 2015-09-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the decade after the Second World War, 35,000 Jewish survivors of Nazi persecution and their dependants arrived in Canada. This was a watershed moment in Canadian Jewish history. The unprecedented scale of the relief effort required for the survivors, compounded by their unique social, psychological, and emotional needs challenged both the established Jewish community and resettlement agents alike. Adara Goldberg’s Holocaust Survivors in Canada highlights the immigration, resettlement, and integration experience from the perspective of Holocaust survivors and those charged with helping them. The book explores the relationships between the survivors, Jewish social service organizations, and local Jewish communities; it considers how those relationships—strained by disparities in experience, language, culture, and worldview—both facilitated and impeded the ability of survivors to adapt to a new country. Researched in basement archives and as well as at Holocaust survivors’ kitchen tables, Holocaust Survivors in Canada represents the first comprehensive analysis of the resettlement, integration, and acculturation experience of survivors in early postwar Canada. Goldberg reveals the challenges in responding to, and recovering from, genocide—not through the lens of lawmakers, but from the perspective of “new Canadians” themselves.
Author : Michael Wex
Publisher : Macmillan
ISBN 13 : 1250071518
Total Pages : 318 pages
Book Rating : 4.2/5 (5 download)
Download or read book Rhapsody in Schmaltz written by Michael Wex and published by Macmillan. This book was released on 2016-04-12 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
Author : Roger Horowitz
Publisher : Columbia University Press
ISBN 13 : 0231540930
Total Pages : 436 pages
Book Rating : 4.2/5 (315 download)
Download or read book Kosher USA written by Roger Horowitz and published by Columbia University Press. This book was released on 2016-04-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.
Author :
Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.F/5 ( download)
Download or read book International Trade Reporter written by and published by . This book was released on 2004 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katja Goldman
Publisher : Hearst Books
ISBN 13 : 9780688134716
Total Pages : pages
Book Rating : 4.1/5 (347 download)
Download or read book Empire Kosher Chicken Cookbook written by Katja Goldman and published by Hearst Books. This book was released on 1924-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank, Ben G.
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 1455613304
Total Pages : 528 pages
Book Rating : 4.4/5 (556 download)
Download or read book Travel Guide to the Jewish Caribbean and South America, A written by Frank, Ben G. and published by Pelican Publishing Company, Inc. . This book was released on 2010-09-23 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Travel Guide to the Jewish Caribbean and South America is a tremendous work encompassing history, culture, and modern travel to some of the most important sites in these places. This is a practical, anecdotal, and adventurous journey including kosher restaurants, cafes, synagogues, and museums, plus cultural and heritage sites. Though many understand American Jewish history as beginning with the East European mass immigration of the nineteenth and early twentieth centuries, Jews in the Americas planted roots as early as 1654, when twenty-three Jews fleeing the Inquisition arrived in New Amsterdam. While the European roots of American Jews are often explored, less discussed are the still-vibrant Jewish communities throughout the Caribbean and Latin America. Explored here are the oldest surviving synagogue in the Western Hemisphere, Mikve Israel in Curaçao; the largest Jewish community in the Caribbean, in Puerto Rico; the three synagogues in Havana, Cuba; the Israeli cafe in Cuzco, Peru, near the historic Inca site, Machu Picchu; and other Jewish sites from Buenos Aires to Mexico City. Also included are general travel information and tips.
Author :
Publisher : DIANE Publishing
ISBN 13 : 1457820471
Total Pages : 196 pages
Book Rating : 4.4/5 (578 download)
Download or read book Operation of the Trade Agreements Program, The Year in Trade, 55th Report 2003 written by and published by DIANE Publishing. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1457819767
Total Pages : 186 pages
Book Rating : 4.4/5 (578 download)
Download or read book Operation of the Trade Agreements Program, The Year in Trade, 56th Report 2004 written by and published by DIANE Publishing. This book was released on with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 1944-08 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.:/5 (327 download)
Download or read book Federal Register Index written by and published by . This book was released on 2004 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Jewish Week and the American Examiner written by and published by . This book was released on 1975-06 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zushe Yosef Blech
Publisher : John Wiley & Sons
ISBN 13 : 0813820936
Total Pages : 564 pages
Book Rating : 4.8/5 (138 download)
Download or read book Kosher Food Production written by Zushe Yosef Blech and published by John Wiley & Sons. This book was released on 2009-01-12 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.
