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Knowledge Reason And Taste
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Book Synopsis Knowledge, Reason, and Taste by : Paul Guyer
Download or read book Knowledge, Reason, and Taste written by Paul Guyer and published by Princeton University Press. This book was released on 2013-12-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.
Book Synopsis An Enquiry Concerning Human Understanding by : David Hume
Download or read book An Enquiry Concerning Human Understanding written by David Hume and published by Standard Ebooks. This book was released on 2024-09-09T19:27:34Z with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in empiricism and skepticism, An Enquiry Concerning Human Understanding comprehensively examines the nature of human cognition, the limits of human knowledge, and the role of reason in understanding the world. Hume argues that our understanding of the world is based on custom, habit, and experience, rather than pure reason or innate knowledge. He challenges the notions of causality, induction, and the concepts of connections between cause and effect, arguing that our understanding of these relationships is based on probability and custom. It lays the groundwork for modern philosophy, emphasizing the importance of empirical evidence and the role of human psychology in shaping our beliefs and understanding of reality. This book is part of the Standard Ebooks project, which produces free public domain ebooks.
Book Synopsis An Enquiry Concerning the Principles of Morals by : David Hume
Download or read book An Enquiry Concerning the Principles of Morals written by David Hume and published by . This book was released on 1907 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Knowledge, Freedom, and Taste by : Konstantin Pollok
Download or read book Knowledge, Freedom, and Taste written by Konstantin Pollok and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-09-02 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kant's Theory of Freedom by : Henry E. Allison
Download or read book Kant's Theory of Freedom written by Henry E. Allison and published by Cambridge University Press. This book was released on 1990-09-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative and comprehensive interpretation of Kant's concept of freedom analyzes the role it plays in his moral philosophy and psychology and considers critical literature on the subject.
Book Synopsis The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment) by : Immanuel Kant
Download or read book The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment) written by Immanuel Kant and published by Good Press. This book was released on 2024-01-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Kant's 'The Critique of Judgment' explores the realms of aesthetic judgment and teleological judgment in a rigorous and thought-provoking manner. In this seminal work, Kant delves into the concepts of beauty, taste, and the nature of artistic creation. He presents a detailed analysis of how judgment functions in relation to aesthetics, weaving together philosophical insights with practical examples to illustrate his points. Through his meticulous argumentation, Kant lays the groundwork for the understanding of the role of judgment in appreciating art and nature. The book's dense yet insightful prose engages readers in a contemplative journey through the intersections of art, nature, and human perception. Immanuel Kant, a renowned German philosopher of the Enlightenment era, was influenced by thinkers such as Leibniz and Rousseau. His deep interest in metaphysics and epistemology led him to ponder the fundamental principles that govern human experience. 'The Critique of Judgment' reflects Kant's comprehensive philosophical system, bridging the gap between his earlier works on metaphysics and ethics. I highly recommend 'The Critique of Judgment' to readers who are interested in delving into the complexities of aesthetic and teleological judgment. Kant's nuanced arguments and incisive analysis pave the way for a deeper appreciation of art, nature, and the human mind. This book is essential reading for anyone seeking to explore the intersections of philosophy, aesthetics, and the nature of beauty.
Book Synopsis Medieval Tastes by : Massimo Montanari
Download or read book Medieval Tastes written by Massimo Montanari and published by Columbia University Press. This book was released on 2015-03-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
Book Synopsis Kant's Prolegomena to Any Future Metaphysics by : Immanuel Kant
Download or read book Kant's Prolegomena to Any Future Metaphysics written by Immanuel Kant and published by . This book was released on 1902 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Philosophy by : Guy Axtell
Download or read book Introduction to Philosophy written by Guy Axtell and published by . This book was released on 2022-01-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Philosophy: Epistemology engages first-time philosophy readers on a guided tour through the core concepts, questions, methods, arguments, and theories of epistemology-the branch of philosophy devoted to the study of knowledge. After a brief overview of the field, the book progresses systematically while placing central ideas and thinkers in historical and contemporary context. The chapters cover the analysis of knowledge, the nature of epistemic justification, rationalism vs. empiricism, skepticism, the value of knowledge, the ethics of belief, Bayesian epistemology, social epistemology, and feminist epistemologies. Along the way, instructors and students will encounter a wealth of additional resources and tools: Chapter learning outcomes Key terms Images of philosophers and related art Useful diagrams and tables Boxes containing excerpts and other supplementary material Questions for reflection Suggestions for further reading A glossary For an undergraduate survey epistemology course, Introduction to Philosophy: Epistemology is ideal when used as a main text paired with primary sources and scholarly articles. For an introductory philosophy course, select book chapters are best used in combination with chapters from other books in the Introduction to Philosophy series: https: //www1.rebus.community/#/project/4ec7ecce-d2b3-4f20-973c-6b6502e7cbb2.
Book Synopsis After Taste. Critique of insufficient reason by : Slavko Kacunko
Download or read book After Taste. Critique of insufficient reason written by Slavko Kacunko and published by Slavko Kacunko. This book was released on 2021-06-02 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the category, whose systematic, historical and actual dimensions have traditionally been located in a variety of disciplines. The actuality and potential of the study is based on a variety of collected facts from readings and experiences, which materialize in the following features: One concept (figurative Taste), two thinking traditions (analytic and synthetic/continental) and three interrelated dimensions (systematic, historic and actual) are presented in three volumes. As such, the study presents a salient comprehensive companion for wider readership of humanities approaching conceptions of Taste for the first time. Moreover, After Taste is intended for anyone who hopes to make a further contribution to the subject. Since its appearance and apparently short triumph some 250 years ago, the concept of non-literary Taste remained the linchpin of aesthetic theory and practice, but also a category outreaching aesthetics. Taste as the personal unity of the production, theory and criticism of art and literature, which was still largely taken as a given in the eighteenth century, has meanwhile given way to a highly-differentiated art world, in which aesthetic discourse is placed in such a way that it can seemingly no longer have a conceptual or linguistic effect on general opinion making. The critical role of “Taste judges”, ratings and rankings in the feuilleton, politics and social media on the one hand and the responding search for new canons on the other have had a huge impact on the academic and popular discourse today. However, Taste’s impact on society is in fact all-encompassing and yet, without getting even close to the “magnetic North” of the academic compass. After Taste fills the gaps of systematic research by a comprehensive tracing of the emergence of the doctrines, discourses and disciplinary dimensions of Taste up to the peak of its systematic and historical trajectory in the eighteenth century and onwards into the present day. The guiding goal is a post-disciplinary rehabilitation of the contested category as a preparation for its productive usage in emerging academic and popular contexts. Three intertwined research hypotheses form the guiding goal of an overall study of the agencies of Taste, its institutionalizations and expert cultures: The (1) first part provides a missing systematic perspective on the concept of Taste as a key factor for understanding the human faculties, value theories and practices of valuating. The (2) second part traces the events at the peak of Taste’s systematic and historical trajectories up until the late eighteenth century and verifies the historiographical hypothesis about the instrumentality of Taste for the production, reception and distribution of culture. The (3) third part reconstructs the major moments in which the contested concept of Taste experiences its post-disciplinary rehabilitation, in preparation for its future productive usage in the academic and popular discourses and practices. It shows how the category of Taste became the foundation, legitimation and the catalyst for the emerging division of labour, faculties and disciplines, confirming the hypothesis of the immense impact and actuality of Taste in the contemporary world.
Book Synopsis An Essay on Taste by : Alexander Gerard
Download or read book An Essay on Taste written by Alexander Gerard and published by . This book was released on 1780 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reasons and the Good by : Roger Crisp
Download or read book Reasons and the Good written by Roger Crisp and published by Oxford University Press on Demand. This book was released on 2006-08-24 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers answers to some of the questions in moral philosophy, including: What reasons do we have for acting in one way or another? Are there moral reasons? What are reasons anyway? How can we know about them? What makes for a good human life? How should we weigh the well-being of others against our own?
Book Synopsis The Knowledge Argument by : Sam Coleman
Download or read book The Knowledge Argument written by Sam Coleman and published by Cambridge University Press. This book was released on 2019-09-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cutting-edge and groundbreaking set of new essays by top philosophers on key topics related to the ever-influential knowledge argument.
Book Synopsis A Treatise Concerning the Principles of Human Knowledge by : George Berkeley
Download or read book A Treatise Concerning the Principles of Human Knowledge written by George Berkeley and published by ReadHowYouWant.com. This book was released on 1881 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Philosophy of Food by : David M. Kaplan
Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Book Synopsis Kant's Critique of Taste by : Katalin Makkai
Download or read book Kant's Critique of Taste written by Katalin Makkai and published by Cambridge University Press. This book was released on 2021-04-15 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores Kant's compelling vision of our aesthetic and cognitive lives as anchored in experiences of attunement and animation.
Book Synopsis Terminated for Reasons of Taste by : Chuck Eddy
Download or read book Terminated for Reasons of Taste written by Chuck Eddy and published by Duke University Press. This book was released on 2016-08-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Terminated for Reasons of Taste, veteran rock critic Chuck Eddy writes that "rock'n'roll history is written by the winners. Which stinks, because the losers have always played a big role in keeping rock interesting." Rock's losers share top billing with its winners in this new collection of Eddy's writing. In pieces culled from outlets as varied as the Village Voice, Creem magazine, the streaming site Rhapsody, music message boards, and his high school newspaper, Eddy covers everything from the Beastie Boys to 1920s country music, Taylor Swift to German new wave, Bruce Springsteen to occult metal. With an encyclopedic knowledge, unabashed irreverence, and a captivating style, Eddy rips up popular music histories and stitches them back together using his appreciation of the lost, ignored, and maligned. In so doing, he shows how pop music is bigger, and more multidimensional and compelling than most people can imagine.
