Knowledge, Reason, and Taste

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Author :
Publisher : Princeton University Press
ISBN 13 : 0691151172
Total Pages : 281 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Knowledge, Reason, and Taste by : Paul Guyer

Download or read book Knowledge, Reason, and Taste written by Paul Guyer and published by Princeton University Press. This book was released on 2013-12-08 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

Kant and the Claims of Taste

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Author :
Publisher : Cambridge University Press
ISBN 13 : 9780521576024
Total Pages : 456 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Kant and the Claims of Taste by : Paul Guyer

Download or read book Kant and the Claims of Taste written by Paul Guyer and published by Cambridge University Press. This book was released on 1997-05-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics.

An Enquiry Concerning Human Understanding

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Publisher : e-artnow
ISBN 13 : 8027303893
Total Pages : 121 pages
Book Rating : 4.0/5 (273 download)

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Book Synopsis An Enquiry Concerning Human Understanding by : David Hume

Download or read book An Enquiry Concerning Human Understanding written by David Hume and published by e-artnow. This book was released on 2019-04-04 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Enquiry Concerning Human Understanding" is a book by David Hume created as a revision of an earlier work, Hume's "A Treatise of Human Nature". The argument of the Enquiry proceeds by a series of incremental steps, separated into chapters which logically succeed one another. After expounding his epistemology, Hume explains how to apply his principles to specific topics. This book has proven highly influential, both in the years that would immediately follow and today. Immanuel Kant points to it as the book which woke him from his self-described "dogmatic slumber."

An Enquiry Concerning the Principles of Morals

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (739 download)

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Book Synopsis An Enquiry Concerning the Principles of Morals by : David Hume

Download or read book An Enquiry Concerning the Principles of Morals written by David Hume and published by . This book was released on 1907 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Making Sense of Taste

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Publisher : Cornell University Press
ISBN 13 : 080147132X
Total Pages : 250 pages
Book Rating : 4.8/5 (14 download)

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Book Synopsis Making Sense of Taste by : Carolyn Korsmeyer

Download or read book Making Sense of Taste written by Carolyn Korsmeyer and published by Cornell University Press. This book was released on 2014-01-04 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal and idiosyncratic. Yet, in addition to providing physical pleasure, eating and drinking bear symbolic and aesthetic value in human experience, and they continually inspire writers and artists. Carolyn Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention. Korsmeyer begins with the Greek thinkers who classified taste as an inferior, bodily sense; she then traces the parallels between notions of aesthetic and gustatory taste that were explored in the formation of modern aesthetic theories. She presents scientific views of how taste actually works and identifies multiple components of taste experiences. Turning to taste's objects—food and drink—she looks at the different meanings they convey in art and literature as well as in ordinary human life and proposes an approach to the aesthetic value of taste that recognizes the representational and expressive roles of food. Korsmeyer's consideration of art encompasses works that employ food in contexts sacred and profane, that seek to whet the appetite and to keep it at bay; her selection of literary vignettes ranges from narratives of macabre devouring to stories of communities forged by shared eating.

The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment)

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Author :
Publisher : Good Press
ISBN 13 :
Total Pages : 319 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment) by : Immanuel Kant

Download or read book The Critique of Judgment (Theory of the Aesthetic Judgment & Theory of the Teleological Judgment) written by Immanuel Kant and published by Good Press. This book was released on 2024-01-09 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immanuel Kant's 'The Critique of Judgment' explores the realms of aesthetic judgment and teleological judgment in a rigorous and thought-provoking manner. In this seminal work, Kant delves into the concepts of beauty, taste, and the nature of artistic creation. He presents a detailed analysis of how judgment functions in relation to aesthetics, weaving together philosophical insights with practical examples to illustrate his points. Through his meticulous argumentation, Kant lays the groundwork for the understanding of the role of judgment in appreciating art and nature. The book's dense yet insightful prose engages readers in a contemplative journey through the intersections of art, nature, and human perception. Immanuel Kant, a renowned German philosopher of the Enlightenment era, was influenced by thinkers such as Leibniz and Rousseau. His deep interest in metaphysics and epistemology led him to ponder the fundamental principles that govern human experience. 'The Critique of Judgment' reflects Kant's comprehensive philosophical system, bridging the gap between his earlier works on metaphysics and ethics. I highly recommend 'The Critique of Judgment' to readers who are interested in delving into the complexities of aesthetic and teleological judgment. Kant's nuanced arguments and incisive analysis pave the way for a deeper appreciation of art, nature, and the human mind. This book is essential reading for anyone seeking to explore the intersections of philosophy, aesthetics, and the nature of beauty.

Kant's Theory of Freedom

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Publisher : Cambridge University Press
ISBN 13 : 9780521387088
Total Pages : 322 pages
Book Rating : 4.3/5 (87 download)

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Book Synopsis Kant's Theory of Freedom by : Henry E. Allison

Download or read book Kant's Theory of Freedom written by Henry E. Allison and published by Cambridge University Press. This book was released on 1990-09-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative and comprehensive interpretation of Kant's concept of freedom analyzes the role it plays in his moral philosophy and psychology and considers critical literature on the subject.

Enquiries Concerning the Human Understanding and Concerning the Principles of Morals

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Author :
Publisher :
ISBN 13 :
Total Pages : 419 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Enquiries Concerning the Human Understanding and Concerning the Principles of Morals by : David Hume

Download or read book Enquiries Concerning the Human Understanding and Concerning the Principles of Morals written by David Hume and published by . This book was released on 1902 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enquiry concerning the principles of morals / Hume, David, 1711-1776.

Medieval Tastes

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Publisher : Columbia University Press
ISBN 13 : 0231539088
Total Pages : 279 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Medieval Tastes by : Massimo Montanari

Download or read book Medieval Tastes written by Massimo Montanari and published by Columbia University Press. This book was released on 2015-03-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.

Introduction to Philosophy

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Publisher :
ISBN 13 : 9781989014264
Total Pages : 196 pages
Book Rating : 4.0/5 (142 download)

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Book Synopsis Introduction to Philosophy by : Guy Axtell

Download or read book Introduction to Philosophy written by Guy Axtell and published by . This book was released on 2022-01-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Philosophy: Epistemology engages first-time philosophy readers on a guided tour through the core concepts, questions, methods, arguments, and theories of epistemology-the branch of philosophy devoted to the study of knowledge. After a brief overview of the field, the book progresses systematically while placing central ideas and thinkers in historical and contemporary context. The chapters cover the analysis of knowledge, the nature of epistemic justification, rationalism vs. empiricism, skepticism, the value of knowledge, the ethics of belief, Bayesian epistemology, social epistemology, and feminist epistemologies. Along the way, instructors and students will encounter a wealth of additional resources and tools: Chapter learning outcomes Key terms Images of philosophers and related art Useful diagrams and tables Boxes containing excerpts and other supplementary material Questions for reflection Suggestions for further reading A glossary For an undergraduate survey epistemology course, Introduction to Philosophy: Epistemology is ideal when used as a main text paired with primary sources and scholarly articles. For an introductory philosophy course, select book chapters are best used in combination with chapters from other books in the Introduction to Philosophy series: https: //www1.rebus.community/#/project/4ec7ecce-d2b3-4f20-973c-6b6502e7cbb2.

The Philosophy of Food

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Publisher : Univ of California Press
ISBN 13 : 0520269330
Total Pages : 320 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Philosophy of Food by : David M. Kaplan

Download or read book The Philosophy of Food written by David M. Kaplan and published by Univ of California Press. This book was released on 2012-01-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.

An Introduction to Kant's Aesthetics

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Publisher : John Wiley & Sons
ISBN 13 : 1405150157
Total Pages : 208 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis An Introduction to Kant's Aesthetics by : Christian Helmut Wenzel

Download or read book An Introduction to Kant's Aesthetics written by Christian Helmut Wenzel and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In An Introduction to Kant’s Aesthetics, Christian Wenzel discusses and demystifies Kant’s Critique of the Power of Judgment, guiding the reader each step of the way and placing key points of discussion in the context of Kant’s other work. Explains difficult concepts in plain language, using numerous examples and a helpful glossary. Proceeds in the same order as Kant’s text for ease of reference and comprehension. Includes an illuminating foreword by Henry E. Allison. Offers twenty-six further-reading sections, commenting briefly on books and articles from the English, German, and French, that are relevant for each topic Provides an extensive bibliography and a chapter summarizing Kant's main points.

Fundamental Principles of the Metaphysic of Ethics

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Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis Fundamental Principles of the Metaphysic of Ethics by : Immanuel Kant

Download or read book Fundamental Principles of the Metaphysic of Ethics written by Immanuel Kant and published by . This book was released on 1925 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reason in the World

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Publisher : Oxford University Press, USA
ISBN 13 : 0190204303
Total Pages : 305 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis Reason in the World by : James Kreines

Download or read book Reason in the World written by James Kreines and published by Oxford University Press, USA. This book was released on 2015 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book defends a new interpretation of Hegel's theoretical philosophy, according to which it has a single organizing focus, giving philosophical force to his arguments in his central Science of Logic, and undercutting prominent worries. The focus is not epistemology or skepticism, but the metaphysics of reason in the world.

The Transfiguration of the Commonplace

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Publisher : Harvard University Press
ISBN 13 : 9780674903463
Total Pages : 228 pages
Book Rating : 4.9/5 (34 download)

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Book Synopsis The Transfiguration of the Commonplace by : Arthur C. Danto

Download or read book The Transfiguration of the Commonplace written by Arthur C. Danto and published by Harvard University Press. This book was released on 1981 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danto argues that recent developments in art--in particular the production of works that cannot be told from ordinary things--make urgent the need for a new theory of art. He demonstrates the relationship between philosophy and art and the connections that hold between art, social institutions, and art history.

Terminated for Reasons of Taste

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Publisher : Duke University Press
ISBN 13 : 0822373890
Total Pages : 234 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis Terminated for Reasons of Taste by : Chuck Eddy

Download or read book Terminated for Reasons of Taste written by Chuck Eddy and published by Duke University Press. This book was released on 2016-08-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Terminated for Reasons of Taste, veteran rock critic Chuck Eddy writes that "rock'n'roll history is written by the winners. Which stinks, because the losers have always played a big role in keeping rock interesting." Rock's losers share top billing with its winners in this new collection of Eddy's writing. In pieces culled from outlets as varied as the Village Voice, Creem magazine, the streaming site Rhapsody, music message boards, and his high school newspaper, Eddy covers everything from the Beastie Boys to 1920s country music, Taylor Swift to German new wave, Bruce Springsteen to occult metal. With an encyclopedic knowledge, unabashed irreverence, and a captivating style, Eddy rips up popular music histories and stitches them back together using his appreciation of the lost, ignored, and maligned. In so doing, he shows how pop music is bigger, and more multidimensional and compelling than most people can imagine.

The Knowledge Argument

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Publisher : Cambridge University Press
ISBN 13 : 1107141990
Total Pages : 313 pages
Book Rating : 4.1/5 (71 download)

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Book Synopsis The Knowledge Argument by : Sam Coleman

Download or read book The Knowledge Argument written by Sam Coleman and published by Cambridge University Press. This book was released on 2019-09-19 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cutting-edge and groundbreaking set of new essays by top philosophers on key topics related to the ever-influential knowledge argument.