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Knack Vegetable Cookbook
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Book Synopsis Vegetable Cookbook by : Mary Beth Crain
Download or read book Vegetable Cookbook written by Mary Beth Crain and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knack Vegetable Cookbook brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat—from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.
Book Synopsis Knack Vegetable Cookbook by : Mary Beth Crain
Download or read book Knack Vegetable Cookbook written by Mary Beth Crain and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Knack Vegetable Cookbook by : Mary Beth Crain
Download or read book Knack Vegetable Cookbook written by Mary Beth Crain and published by Knack. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Knack Vegetable Cookbook" brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat--from delicious, simple recipes to recipes for suited to dinner parties or holiday celebrations.
Download or read book Around the Fire written by Greg Denton and published by Ten Speed Press. This book was released on 2016-03-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon. Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend. — Mother Jones Best Cookbooks of 2016
Book Synopsis Knack Chinese Cooking by : Belinda Hulin
Download or read book Knack Chinese Cooking written by Belinda Hulin and published by Rowman & Littlefield. This book was released on 2009-11-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
Book Synopsis Nika Hazelton's Way with Vegetables by : Nika Hazelton
Download or read book Nika Hazelton's Way with Vegetables written by Nika Hazelton and published by Rowman & Littlefield. This book was released on 2014-02-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nika Hazelton’s Way With Vegetables is really two books in one: an encyclopedic guide to fresh vegetables available in the United States—including tips on shopping and storing, and nutritional values; and a collection of more than 250 delectable recipes—including appetizers, elegant and hearty soups, classic accompaniments and salads, and substantial main dishes. Nika Hazelton shares the full range of her expert knowledge and personal preference taking in virtually every aspect of vegetable cookery. ‘Straightforward, personal, and unpretentious:’ those are the words M.F.K. Fisher used to describe Nika Hazelton's brand of cooking, and those qualities are well displayed through this wonderful collection of recipes.
Book Synopsis Knack Calorie Counter Cookbook by : Chantal Martineau
Download or read book Knack Calorie Counter Cookbook written by Chantal Martineau and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Knack Soup Classics by : Linda Larsen
Download or read book Knack Soup Classics written by Linda Larsen and published by Rowman & Littlefield. This book was released on 2009-11-10 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knack Soup Classics focuses on familiar kinds of soups and introduces the reader to more exotic, delicious recipes--all classics. Combining instructions and recipes in an easy-to-read spread with full-color photos will help the reader easily build their skills with each recipe.
Book Synopsis Easy Vegetable Meals by : Larissa Olczak
Download or read book Easy Vegetable Meals written by Larissa Olczak and published by Sourcebooks, Inc.. This book was released on 2020-06-16 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy and filling—cooking vegetables has never been easier You already know eating vegetables is good for you, but sometimes it can be hard to figure out how to include more of them in your everyday meals besides just in a side salad or appetizer. Easy Vegetable Meals is the vegetables cookbook that makes it simple, fast, and easy to eat tons of garden greens, feel full, and enjoy your homemade cooking. Whether you have a box of unfamiliar vegetables from a weekly local produce delivery, or you just got home with a bundle from the farmers market, you'll discover exactly how to enjoy whatever you have with this vegetables cookbook. A handy reference guide will help you quickly learn how to prep, cook, and serve all kinds of veggies—including ones you've never seen before. Inside this vegetables cookbook, you'll find: Recipes abound—With 100 creative and delicious recipes inside this vegetables cookbook, you'll always have something that suits your mood for any meal of the day. Calendar cooking—These wholesome vegetable-forward recipes are sorted by season so you can find and enjoy the freshest vegetables no matter the month. Suit yourself—Easily tailor the recipes in this vegetables cookbook to your own dietary preferences with variation tips to make dishes vegetarian, vegan, and more. Find out just how tasty and filling a meal full of veggies can be with this vegetables cookbook.
Book Synopsis The Essential Vegetable Cookbook by : Sammi Haber Brondo
Download or read book The Essential Vegetable Cookbook written by Sammi Haber Brondo and published by Sourcebooks, Inc.. This book was released on 2018-08-14 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day. If you don't know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won't be easy. Equal parts kitchen basics and recipes, The Essential Vegetable Cookbook offers everything you need to incorporate 30 of the most common vegetables into your everyday cooking. A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table. How do you actually cook a pumpkin? What pairs well with asparagus? When is kale in season? The Essential Vegetable Cookbook teaches you all of this and more, with: Seasonal chapter organization that allows for quick and easy reference and promotes seasonal eating throughout the year 30 vegetable profiles that cover flavor profiles, pairings, storage, general cooking methods, and prep guidelines 130 easy recipes that feature short ingredient lists, plus quick prep and cook times to make this the simplest vegetable cookbook The Essential Vegetable Cookbook teaches you how to slice, sauté, and serve 30 popular vegetables alongside 130 quick and easy recipes.
Book Synopsis Knack Gourmet Cooking on a Budget by : Michalene Busico
Download or read book Knack Gourmet Cooking on a Budget written by Michalene Busico and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The No-Waste Vegetable Cookbook by : Linda Ly
Download or read book The No-Waste Vegetable Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2020-04-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
Book Synopsis Knack Fish & Seafood Cookbook by : Doug Ducap
Download or read book Knack Fish & Seafood Cookbook written by Doug Ducap and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & SeafoodCookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
Download or read book Sneaky Veggies written by Chris Fisk and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes so delicious kids will never guess what's in them. Includes vegetarian and non-vegetarian dishes such as No Peeking Leek and Potato Soup; Polar Bear in a Blizzard Chicken with creamy cauliflower sauce; Who Wants a Milkshake? Pumpkin Smoothie.
Book Synopsis Nika Hazelton's Way with Vegetables by : Nika Standen Hazelton
Download or read book Nika Hazelton's Way with Vegetables written by Nika Standen Hazelton and published by . This book was released on 1976 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Knack Slow Cooking by : Linda Johnson Larsen
Download or read book Knack Slow Cooking written by Linda Johnson Larsen and published by Knack. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.
Book Synopsis Knack Healthy Snacks for Kids by : Amy Wilensky
Download or read book Knack Healthy Snacks for Kids written by Amy Wilensky and published by Rowman & Littlefield. This book was released on 2010-06-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knack Healthy Snacks for Kids gives step-by-step information about snacks and snacking that also includes lunches and meals-on-the go for kids from toddler age to teens.
