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Author : Michalene Busico
Publisher : Rowman & Littlefield
ISBN 13 : 0762762721
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack Gourmet Cooking on a Budget written by Michalene Busico and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Poran
Publisher : Rowman & Littlefield
ISBN 13 : 0762762322
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack College Cookbook written by David Poran and published by Rowman & Littlefield. This book was released on 2010-03-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.
Author : Linda Johnson Larsen
Publisher : Rowman & Littlefield
ISBN 13 : 0762766050
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack Fabulous Desserts written by Linda Johnson Larsen and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kimberley Willis
Publisher : Rowman & Littlefield
ISBN 13 : 0762766034
Total Pages : 259 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack Canning, Pickling & Preserving written by Kimberley Willis and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
Author : Carol Truax
Publisher : Ballantine Books
ISBN 13 : 9780345253828
Total Pages : 292 pages
Book Rating : 4.2/5 (538 download)
Download or read book Gourmet Cooking on a Budget written by Carol Truax and published by Ballantine Books. This book was released on 1976 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jason Atherton
Publisher :
ISBN 13 : 9781844008513
Total Pages : 191 pages
Book Rating : 4.0/5 (85 download)
Download or read book Gourmet Food on a Budget written by Jason Atherton and published by . This book was released on 2010 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author brings inexpensive, accessible gourmet food into the home kitchen. His creative style and mastery of unique flavours makes his cooking exciting, delicious and highly original. He shows how to create mouthwatering meals within a tight budget at home. Prepared from seasonal ingredients in their prime, the recipes are enticing, fun to make and delectable to eat - perfect for entertaining friends and family or for a glamorous night in.
Author : Alanna Kaufman
Publisher : Simon and Schuster
ISBN 13 : 1440513732
Total Pages : 224 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Frugal Foodie Cookbook written by Alanna Kaufman and published by Simon and Schuster. This book was released on 2009-08-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilled Peach & Shrimp Crostini Colorful Risotto-Stuffed Peppers Butternut Squash & Apple Soup Cooking great meals at home doesnÆt have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you donÆt have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as: Pomegranate Fig Bites Balsamic Grilled Artichokes Honey-Thyme Pear & Goat Cheese Sandwiches Seared Tuna with Fennel Apricot Brandy-Baked French Toast, and more! Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat wellùwithout breaking the bank! Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat wellùwithout breaking the bank!
Author : Marcie Rothman
Publisher :
ISBN 13 : 9780963054203
Total Pages : 140 pages
Book Rating : 4.0/5 (542 download)
Download or read book The $5 Chef written by Marcie Rothman and published by . This book was released on 1991 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rothman shares her knack for creating flavorful, healthful and delicious food on a tight budget. Readers learn easy ways to save money and time in the supermarket, cook more than 100 fast and tasty dishes, add dash to foods with herbs and spices, and much more.
Author : Sylvia Vaughn Sheekman Thompson
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.E/5 ( download)
Download or read book The Budget Gourmet written by Sylvia Vaughn Sheekman Thompson and published by Random House (NY). This book was released on 1975 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jason Atherton
Publisher : Quadrille Publishing
ISBN 13 : 9781844008162
Total Pages : 192 pages
Book Rating : 4.0/5 (81 download)
Download or read book Gourmet Food for a Fiver written by Jason Atherton and published by Quadrille Publishing. This book was released on 2010-03-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jason Atherton brings inexpensive, accessible gourmet food into the home kitchen. This book shows readers how to create mouthwatering meals within a tight budget at home. Based on the idea of a two-course meal - a starter and main course, or a main course plus dessert - there are more than 80 recipes to choose from.
Author : Gabi Moskowitz
Publisher :
ISBN 13 : 9780983859512
Total Pages : 0 pages
Book Rating : 4.8/5 (595 download)
Download or read book The Brokeass Gourmet Cookbook written by Gabi Moskowitz and published by . This book was released on 2012-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Author : Amy McCoy
Publisher : Andrews McMeel Publishing
ISBN 13 : 9780740789908
Total Pages : 240 pages
Book Rating : 4.7/5 (899 download)
Download or read book Poor Girl Gourmet written by Amy McCoy and published by Andrews McMeel Publishing. This book was released on 2010-06-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the popular blog, Poor Girl Gourmet, this cookbook is a contemporary take of gourmet cooking on a budget. Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes. In Poor Girl Gourmet, McCoy breaks down the costs for each dish while also offering money-saving strategies, including tips for growing and preserving your own food, as well as ideas for quick and delicious family meals. Each recipe serves at least four people, so it's perfect for families on a budget--because eating well while saving money is something that appeals to all of us. McCoy, knowing that a gourmet meal is enhanced by the proper wine, also reviews more than 25 affordable wine varietals and blends, with pairing suggestions for many of the dishes. And there is a chapter of splurges ($15 to $30 per entree for a family of four) for when you're feeling fancy. Because gourmets, regardless of their budget, appreciate a gorgeous cookbook, Poor Girl Gourmet bucks the pared-down trend in cost-conscious cookbooks, and is illustrated throughout with McCoy's own mouthwatering full-color photography.
Author : David Poran
Publisher : Knack
ISBN 13 : 9781599218656
Total Pages : 0 pages
Book Rating : 4.2/5 (186 download)
Download or read book College Cookbook written by David Poran and published by Knack. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether done in the confines of a dorm room or in a shared kitchen off-campus, college cooking is all-too often seen as four years of calorie-rich, nutrition-poor fare. Enter Knack College Cookbook, whose picture-driven, step-by-step approach makes preparing flavorful, healthful, budget- conscious fare easier than ever. It covers everything from essential appliances and ingredients to nutrition guidelines and portion control, from on-the-go snacks to delicious dinners. Full-color photos accompany 350 easy-to-make recipes and variations.
Author : Anne E. Marshall
Publisher :
ISBN 13 : 9780207124532
Total Pages : 77 pages
Book Rating : 4.1/5 (245 download)
Download or read book The Thrifty Gourmet written by Anne E. Marshall and published by . This book was released on 1974 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nanci Slagle
Publisher : 30 Day Gourmet Press
ISBN 13 : 9780966446777
Total Pages : 234 pages
Book Rating : 4.4/5 (467 download)
Download or read book 30 Day Gourmet's Big Book of Freezer Cooking written by Nanci Slagle and published by 30 Day Gourmet Press. This book was released on 2012-04-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day. 150 great-tasting recipes include photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps Step #1 - Choose & Plan Step #2 - Shop & Prep Step #3 -Assemble & Freeze *150 Delicious Recipes *Nutritional Analysis *Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online 30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their website is filled with recipes, author support, freezer cook forums and free e-newsletters. The 30 Day Gourmet Facebook and Yahoo Groups are the largest online freezer cooking groups and help cooks stay
Author : Jennifer Clair
Publisher :
ISBN 13 : 9780998979205
Total Pages : 0 pages
Book Rating : 4.9/5 (792 download)
Download or read book Six Basic Cooking Techniques written by Jennifer Clair and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Author :
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.:/5 (319 download)
Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1927 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
