Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Kitchen Things full books in PDF, epub, and Kindle. Read online Kitchen Things ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Vance Studley
Publisher :
ISBN 13 : 9780442247263
Total Pages : 130 pages
Book Rating : 4.2/5 (472 download)
Download or read book The Woodworker's Book of Wooden Kitchen Utensils written by Vance Studley and published by . This book was released on 1981 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corinne Mynatt
Publisher : Hardie Grant Publishing
ISBN 13 : 1784884863
Total Pages : 780 pages
Book Rating : 4.7/5 (848 download)
Download or read book Tools for Food written by Corinne Mynatt and published by Hardie Grant Publishing. This book was released on 2021-09-23 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Author : Richard Snodgrass
Publisher : Simon and Schuster
ISBN 13 : 1628734965
Total Pages : 420 pages
Book Rating : 4.6/5 (287 download)
Download or read book Kitchen Things written by Richard Snodgrass and published by Simon and Schuster. This book was released on 2013-11-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to. Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past. Kitchen Things, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself. In his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.
Author : Tim Hayward
Publisher : Quadrille Publishing
ISBN 13 : 9781787130906
Total Pages : 0 pages
Book Rating : 4.1/5 (39 download)
Download or read book The Modern Kitchen written by Tim Hayward and published by Quadrille Publishing. This book was released on 2018-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a vacation. We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the Le Creuset casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics, and gender politics through a series of essays. Embodying notions about class, gender, wealth, and health, the home kitchen and its layout, set-up, and contents, remains a neat illustration of our beliefs, tastes, aesthetics, and aspirations – the portrait of our domestic lives.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352002
Total Pages : 369 pages
Book Rating : 4.9/5 (43 download)
Download or read book Kitchen Hacks written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-11-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
Author : Calligraphuck
Publisher : Chronicle Books
ISBN 13 : 9781452179544
Total Pages : 0 pages
Book Rating : 4.1/5 (795 download)
Download or read book Classy as Fuck Flask written by Calligraphuck and published by Chronicle Books. This book was released on 2020-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keep your spirits up—and on hand! Whether it's an evening out or a party in, keep it classy everywhere you go with this stainless steel flask, perfect for all your favorite spirits and boozy concoctions. Includes a funnel for easy filling. • 8 oz./240 ml stainless steel flask with satin gold finish and screw-off lid + stainless steel funnel • Elegant calligraphy and humorous profanity makes this flask perfect for anyone who loves curse words, fancy handwriting, and/or novelty drinkware. • Buy it for a friend or family member who has a habit of swearing; also makes a distinctive gift for friend groups, groomsmen, or bridesmaids. Linus Boman is the London-based graphic designer behind Calligraphuck. Calligraphuck started as a crowd-funded passion project that combined Linus's lifelong love of elegant letterforms and salty language. The line ranges from notecards and journals to coasters and tea towels for any sweary occasion.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Frieda Wishinsky
Publisher : Scholastic Reference
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.0/5 ( download)
Download or read book Everything But the Kitchen Sink written by Frieda Wishinsky and published by Scholastic Reference. This book was released on 2008 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents wacky food facts, fascinating trivia, superstitions, records, traditions, inventions and more.
Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Recipe This
Publisher : Recipe This
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)
Download or read book Kitchen Gadgets Book: 50 Kitchen Gadgets Recipes That Your Family Will Love written by Recipe This and published by Recipe This. This book was released on 2017-03-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Gadgets Book: 50 Kitchen Gadget Recipes That Your Family Will Love As parents to 3 kids including a baby, toddler and teen the owners of RecipeThis.com want to make cooking easy but at the same time they still want to eat wholesome food. This is when kitchen gadgets are just perfect. They allow you to make home cooked meals using the Instant Pot, Slow Cooker, Airfryer and so on. All of the 50 recipes featured in this are favourites among our food community and are guaranteed to make you want to come back for more! Download the ebook today to transform your home cooked recipe collection!
Author : Phillips V. Brooks
Publisher : Palgrave Macmillan Trade
ISBN 13 : 9781403966193
Total Pages : 192 pages
Book Rating : 4.9/5 (661 download)
Download or read book Kitchen Utensils written by Phillips V. Brooks and published by Palgrave Macmillan Trade. This book was released on 2004-11-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous book for all "foodies," this small and unusual gift book offers the histories of 375 American utensils. Presented by categories--serving dishes, fireplace tools, lighting, cooking utensils, cutlery, drinking vessels, and measures--each listing includes a concise narrative of the utensils' origins, migrations to America, names, spellings, and uses from the early middle ages to the late 19th century. Filled with illustrations and amusing vignettes, Kitchen Utensils is a must-have for every food-history lover's bookshelf.
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (91 download)
Download or read book Colors for Kitchen Accessories written by and published by . This book was released on 1937 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Earle Gould
Publisher : Pickle Partners Publishing
ISBN 13 : 1789125537
Total Pages : 385 pages
Book Rating : 4.7/5 (891 download)
Download or read book Early American Wooden Ware & Other Kitchen Utensils written by Mary Earle Gould and published by Pickle Partners Publishing. This book was released on 2018-12-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive history of wooden ware, including old New England kitchens, pantry tools, bowls, plates, mortars, buckets, tubs, the early uses of paint, means of identification, and much more. “It would be hard to say how and where the material for this book was gathered. From my childhood I have been interested in early manners, customs, and sayings, and have retained as I have learned. It was natural, then, that wherever I went as a collector I questioned and listened, and no chance remarks slipped by unheeded. A notebook went with me and I began to keep a diary of the happenings of the days.... “With many happy memories of places I have visited, of acquaintances I have made, of hospitality shown me by those of an older generation and of interesting correspondence with all parts of the United States, I have written my book. “This enlarged edition has been made possible by more research work and by helpful correspondence from those interested in recording this early history. A few more pieces of wooden ware have come to the museum which now numbers over 1,000 pieces, including the iron fireplace utensils.”—Mary Earle Gould
Author : David J. Eveleigh
Publisher : Shire Publications
ISBN 13 : 9780852638125
Total Pages : 32 pages
Book Rating : 4.6/5 (381 download)
Download or read book Old Cooking Utensils written by David J. Eveleigh and published by Shire Publications. This book was released on 2010-08-24 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we equip and use our kitchen has changed irrevocably over the centuries, the twentieth century has seen far-reaching technological and social changes making their mark; the kitchen fire, for many a century the focal point of the house, has given way to electricity and gas. David J. Eveleigh looks at the kitchen that centered on the open hearth or range and surveys the equipment used for storing and preserving, preparing, boiling, roasting and baking food. This is an intriguing topic, shedding light on how the routine of our lives can be influenced by new inventions and on how we are continuously driven to concieve of new technology in an attempt to ease life's chores.
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author : Pam Abrams
Publisher : ReadHowYouWant.com
ISBN 13 : 1458782239
Total Pages : 226 pages
Book Rating : 4.4/5 (587 download)
Download or read book Gadgetology written by Pam Abrams and published by ReadHowYouWant.com. This book was released on 2010-07-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting kids involved in the kitchen at an early age is a great, hands-on way to introduce them to new foods and teach them valuable skills. Gadgetology makes it fun - kids and parents alike will love this activity book, chock-full of experiments, recipes, and games using 35 kitchen gadgets. Parents will appreciate spending quality time with their children, broadening their kitchen horizons at an early age. Children will love using ''grown-up'' gadgets - from an apple peeler to a whisk - to play games, try simple recipes, make crafts, and conduct fun experiments. A box grater is certainly handy for shredding mozzarella to make Super Easy Lasagna, but its also great for shredding crayons onto wax paper to be ironed into ''stained glass.'' Leftover walnut shells cracked with a nutcracker for Fudgy Walnut Brownies turn into perfect sailboats. In Gadgetology, Pam Abrams offers so many creative, fun, and safe uses for everyday gadgets that the kitchen will become an educational playground. An avid cook and self-described ''gadget junkie,'' Pam has been cooking with her two children since they were in highchairs. She recently began encouraging other kids to engage their curiosity and interest in food and gadgets through teaching cooking classes at home in Brooklyn, New York.
Author : Rachel Redden
Publisher : Mendon Cottage Books
ISBN 13 : 1310724938
Total Pages : 64 pages
Book Rating : 4.3/5 (17 download)
Download or read book How to Clean Kitchens And other things your Mom should have taught you about Cleaning written by Rachel Redden and published by Mendon Cottage Books. This book was released on 2015-11-28 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents Introduction Deep Cleaning Cabinets Curtains Walls Oven Stove top Kitchen exhaust fan Lights Freezer Fridge Dishwasher Sink Garbage disposal Kitchen Appliances Microwaves Can openers Toaster ovens Waffle iron Toaster Other electrical appliances Table Chairs Garbage Rugs Floors Time Monthly Cleaning Weekly Cleaning Daily Cleaning Apparel Cleaning Supplies Cleaning on a budget Tips Conclusion Author Bio Publisher Introduction Do you ever notice that when your kitchen is clean it is so much easier to cook and work in it? Have you ever noticed how hard it is to do things in your kitchen when it is a mess? Cleaning your kitchen will help you do things quickly and efficiently, without harm or incident. Growing up, cleaning the kitchen was a big, once a year job that we all pitched in on. It was more fun that way, putting on some music and cleaning side by side with my siblings, and the work got done a lot faster than if my mother did it all by herself let me tell you. The kitchen has to be the most complicated room in the house because of its many uses. Difficult to clean, it is also the most essential to clean. I'm not going to pretend this is an easy job, it's not. But it is worth keeping clean because if not kept up, germs, rodents, and sickness will take residence in your household. The kitchen will deteriorate and will be hard to work in, and more chance of getting sick. So let's get the worst part of cleaning over with.
