Kingsford Complete Grilling Cookbook

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Kingsford Complete Grilling Cookbook

Author : Rick Rodgers
Publisher : John Wiley & Sons
ISBN 13 : 0470079142
Total Pages : 274 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Kingsford Complete Grilling Cookbook by : Rick Rodgers

Download or read book Kingsford Complete Grilling Cookbook written by Rick Rodgers and published by John Wiley & Sons. This book was released on 2007-02-20 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking???real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magician???s" collection. Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.

Kingsford Grill Cookbook for Beginners

Author : Martin Schmidt
Publisher :
ISBN 13 : 9781801661102
Total Pages : 156 pages
Book Rating : 4.6/5 (611 download)

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Book Synopsis Kingsford Grill Cookbook for Beginners by : Martin Schmidt

Download or read book Kingsford Grill Cookbook for Beginners written by Martin Schmidt and published by . This book was released on 2020-11 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to cook with your Kingsford Grill but don't know where to start? Quit worrying! In this cookbook, you'll learn how to not only start, butlove, your Kingsford Grill, which will guide you to amazing meals in themost affordable, quick & easy waypossible. Follow the Kingsford Grill Cookbook for Beginners, you'll see how simple it is to make delicious grilled meals. This easy, yet full of tasty Kingsford Grill Cookbook has the following categories: Breakfast Recipes Protein-Rich Poultry Recipes Fish and Seafood Savory Beef, Lamb, and Pork Dishes Vegan and vegetarian recipes and more What are you waiting for? Get a copy of The Treager Bible and get ready to craft you most amazing dinner yet!

Kingsford Barbecue Cookbook

Author : Publications International, Limited
Publisher : Ashley Books
ISBN 13 : 9780881766073
Total Pages : 100 pages
Book Rating : 4.7/5 (66 download)

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Book Synopsis Kingsford Barbecue Cookbook by : Publications International, Limited

Download or read book Kingsford Barbecue Cookbook written by Publications International, Limited and published by Ashley Books. This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes based on the use of Kingsford Charcoal Briquets.

Kingsford Barbecue Cookbook

Author : Kingsford
Publisher : Ashley Books
ISBN 13 : 9780881764338
Total Pages : 100 pages
Book Rating : 4.7/5 (643 download)

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Book Synopsis Kingsford Barbecue Cookbook by : Kingsford

Download or read book Kingsford Barbecue Cookbook written by Kingsford and published by Ashley Books. This book was released on 1989-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kingsford

Author : Publications International Ltd. Staff
Publisher :
ISBN 13 : 9781412726894
Total Pages : pages
Book Rating : 4.7/5 (268 download)

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Book Synopsis Kingsford by : Publications International Ltd. Staff

Download or read book Kingsford written by Publications International Ltd. Staff and published by . This book was released on 2007-06-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 of Kingsford's best grilling recipes collected in a fun cookbook shaped like a bag of the company's famous charcoal.

Kingsford and More Simple 1-2-3

Author : Publications International
Publisher : Publications International
ISBN 13 : 9781412727730
Total Pages : 160 pages
Book Rating : 4.7/5 (277 download)

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Book Synopsis Kingsford and More Simple 1-2-3 by : Publications International

Download or read book Kingsford and More Simple 1-2-3 written by Publications International and published by Publications International. This book was released on 2007-04-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grilling your best is as simple as 1-2-3 with Kingsford charcoal! This collection of more than 70 grilling recipes is packed with everything you need to grill up great food for any occasion. You'll find incrdible (and incredibly easy!) ideas for grilling beef, chicken, fish, pork, lamb, and super yet simple grilled burgers, sandwiches, and salads. Full-color photgraphy with each recipe.

The Secrets to Great Charcoal Grilling on the Weber

Author : Bill Gillespie
Publisher : Page Street Publishing
ISBN 13 : 1624145078
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Secrets to Great Charcoal Grilling on the Weber by : Bill Gillespie

Download or read book The Secrets to Great Charcoal Grilling on the Weber written by Bill Gillespie and published by Page Street Publishing. This book was released on 2018-04-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame—and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.

George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook

Author : George Foreman
Publisher : Villard
ISBN 13 : 0679771492
Total Pages : 193 pages
Book Rating : 4.6/5 (797 download)

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Book Synopsis George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook by : George Foreman

Download or read book George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook written by George Foreman and published by Villard. This book was released on 1996 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables. Original. 75,000 first printing.

Be the BBQ Pitmaster

Author : Will Budiaman
Publisher : Callisto Media, Inc.
ISBN 13 : 1943451273
Total Pages : 297 pages
Book Rating : 4.9/5 (434 download)

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Book Synopsis Be the BBQ Pitmaster by : Will Budiaman

Download or read book Be the BBQ Pitmaster written by Will Budiaman and published by Callisto Media, Inc.. This book was released on 2016-05-02 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas. Prep time, cook time, serving size...a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat. 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts Regional barbecue style overviews and must-have barbecue basics Smoking recipes that range in difficulty so you can build your barbecue skill set Cook-off FAQs for upping your game and entering amateur competition Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar

Complete Grilling Cookbook

Author : John Phillip Carroll
Publisher : Time Life Medical
ISBN 13 : 9780737020632
Total Pages : 0 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Complete Grilling Cookbook by : John Phillip Carroll

Download or read book Complete Grilling Cookbook written by John Phillip Carroll and published by Time Life Medical. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of outdoor recipes from the Williams-Sonoma kitchen library.

The Best Little Grilling Cookbook

Author : Karen Adler
Publisher : Celestial Arts
ISBN 13 : 0307834476
Total Pages : 98 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Best Little Grilling Cookbook by : Karen Adler

Download or read book The Best Little Grilling Cookbook written by Karen Adler and published by Celestial Arts. This book was released on 2013-07-31 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.

Kingsford

Author : Publications International, Ltd
Publisher : Publications International
ISBN 13 : 9781412722667
Total Pages : 48 pages
Book Rating : 4.7/5 (226 download)

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Book Synopsis Kingsford by : Publications International, Ltd

Download or read book Kingsford written by Publications International, Ltd and published by Publications International. This book was released on 2007-04-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 o Kingsford's best grilling recipes collected in a fun cookbook shaped like a bag of the company's famous charcoal. Recipes are separated by meat types and color photography accompanies each for a sneak peak at the final outcome.

Grill Every Day

Author : Diane Morgan
Publisher : Chronicle Books
ISBN 13 : 1452126623
Total Pages : 226 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Grill Every Day by : Diane Morgan

Download or read book Grill Every Day written by Diane Morgan and published by Chronicle Books. This book was released on 2013-02-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning cookbook author delivers a master class on weeknight grilling, with 125 recipes plus essential grill maintenance and meal planning tips. Grilling isn’t just for weekends anymore. In her newest grilling cookbook, Diane Morgan makes a compelling case for using grills every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she includes information on different types of grills, cleaning, safety, and tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that’s not enough, she’s even added The Grill Planner, a chapter devoted to ensuring that Tuesday’s leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday’s Pineapple, Shrimp, and Anaheim Chile Salad.

The Rotisserie Grilling Cookbook

Author : Derrick Riches
Publisher :
ISBN 13 : 1558328734
Total Pages : 211 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis The Rotisserie Grilling Cookbook by : Derrick Riches

Download or read book The Rotisserie Grilling Cookbook written by Derrick Riches and published by . This book was released on 2017-08-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.

Grilling Collection

Author :
Publisher :
ISBN 13 : 9780785347439
Total Pages : 160 pages
Book Rating : 4.3/5 (474 download)

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Book Synopsis Grilling Collection by :

Download or read book Grilling Collection written by and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: # cookbooks in one as to grilling meals.

Horn Barbecue

Author : Matt Horn
Publisher :
ISBN 13 : 0760374260
Total Pages : 226 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Horn Barbecue by : Matt Horn

Download or read book Horn Barbecue written by Matt Horn and published by . This book was released on 2022-04-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.

Pitmaster

Author : Andy Husbands
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592337589
Total Pages : 227 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Pitmaster by : Andy Husbands

Download or read book Pitmaster written by Andy Husbands and published by Fair Winds Press (MA). This book was released on 2017-03-15 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)