Kibbee 'n' Spice and Everything Nice

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Publisher :
ISBN 13 : 9780967266305
Total Pages : 0 pages
Book Rating : 4.2/5 (663 download)

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Book Synopsis Kibbee 'n' Spice and Everything Nice by : Janet Kalush

Download or read book Kibbee 'n' Spice and Everything Nice written by Janet Kalush and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, Lebanese cuisine has become extremely familiar in Western countries. The traditional dishes of the Middle East are internationally renowned. The most popular foods, such as yoghurt (laban), Kibbee balls, tabouleh, baklawa, grape leaf rools, pita bread (kimaj), chick-pea dip (hummus), and many more, are available as take-outs from restaurants, deli counters in supermarkets, and Middle Eastern or Greek speciality food stores. Progress has allowed us to purchase ingredients in jars, cans, or boxes for immediate use. This eliminates many of the tedious tasks of preparation our mothers and grandmothers had before. Cooking is Janet's passion. With a heartfelt 'Ahlan Wa Sahlan', she welcomes her guests and makes them feel comfortable and relaxed. She especially loves to share her Lebanese heritage through her cooking. It's a toss-up who has the most enjoyment, the cook or the guests.

Sugar'n Spice and Everything Nice Cookbook

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)

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Book Synopsis Sugar'n Spice and Everything Nice Cookbook by :

Download or read book Sugar'n Spice and Everything Nice Cookbook written by and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rose Water and Orange Blossoms

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Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Flavour and Spice and Everything Nice

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Publisher :
ISBN 13 : 9781388967055
Total Pages : pages
Book Rating : 4.9/5 (67 download)

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Book Synopsis Flavour and Spice and Everything Nice by : Kiran Toews

Download or read book Flavour and Spice and Everything Nice written by Kiran Toews and published by . This book was released on 2018-01-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is my gift to my family and it only seems right to share with you. I have a unique story, one you haven't heard before, but needs to be heard. It is about an abandoned baby girl who was given the greatest gift of all; a family. Read my story, enjoy my recipes that include not only drink pairings but musical suggestions as well. This book is built on love. Love of family, love of food and love of music. When a woman is loved, she can create, there is passion and she can do nice things; however, because of love, she can sometimes create catastrophes. It is how she embraces this love that will make her extraordinary. Much love to you, Kiran

Betty Crocker's New International Cookbook

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Publisher : Prentice Hall General
ISBN 13 : 9780130743787
Total Pages : 376 pages
Book Rating : 4.7/5 (437 download)

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Book Synopsis Betty Crocker's New International Cookbook by : Betty Crocker

Download or read book Betty Crocker's New International Cookbook written by Betty Crocker and published by Prentice Hall General. This book was released on 1989 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.

Season and Spice and Everything Nice

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Publisher :
ISBN 13 : 9781938653148
Total Pages : pages
Book Rating : 4.6/5 (531 download)

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Book Synopsis Season and Spice and Everything Nice by :

Download or read book Season and Spice and Everything Nice written by and published by . This book was released on 2013-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Season & Spice™ brings you exciting recipes to spice up your at-home cooking. Dry Rubs, pastes and basting sauces are often overlooked when cooking at home, but we aim to change that. Culled from extensive research and delicious meals, Season & Spice™ presents what we think to be the best collection of its kind. Surely to become a favorite in your cookbook collection, your meals will never cease to impress with these great dry rubs, pastes and basting sauces.

500 Indian Recipes

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Publisher : Southwater Publishing
ISBN 13 : 9781780190617
Total Pages : 0 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis 500 Indian Recipes by : Shehzad Husain

Download or read book 500 Indian Recipes written by Shehzad Husain and published by Southwater Publishing. This book was released on 2012-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spicy and exotic dishes of India and South-East Asia are extremely popular, and there is an incredible variety of recipes and cooking methods representing the different styles and customs of each area. Traditionally, recipes have been handed down from generation to generation, and many dishes that started out as experiments in spice blends and flavour combinations have now become world classics. This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys, including and all the classic breads, rices and side dishes, sumptuous desserts and popular drinks. Every Indian favourite is featured, such as Chicken Tikka, Beef Madras, Lamb with Spinach, Fish Jhalfrazi, Curried Chickpeas, Saffron Rice, Spiced Yogurt and Kulfi (Indian Ice Cream). There are also more unusual Indian recipes to try, such as Balti Chicken with Panir and Peas, Lahore-style Lamb, Prawn and Spinach Pancakes, Stuffed Aubergines in Seasoned Tamarind Juice, and Almond Sherbet. There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Every recipe is illustrated with a colour photograph showing the finished dish, so that you can see what you are aiming for. There is also nutritional information to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout the book. From Pakistan to Myamnar (Burma) and beyond, all regions and cooking styles are represented, making this is an essential collection of recipes for both expert and novice cooks alike.

500 Italian Recipes

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Publisher : Southwater
ISBN 13 : 9780857236609
Total Pages : 0 pages
Book Rating : 4.2/5 (366 download)

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Book Synopsis 500 Italian Recipes by : Jeni Wright

Download or read book 500 Italian Recipes written by Jeni Wright and published by Southwater. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of 500 classic Italian dishes from (all kinds of) antipasti to zabaglione.

And Everything Nice

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Publisher :
ISBN 13 : 9780152034986
Total Pages : 80 pages
Book Rating : 4.0/5 (349 download)

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Book Synopsis And Everything Nice by : Elizabeth K. Cooper

Download or read book And Everything Nice written by Elizabeth K. Cooper and published by . This book was released on 1966 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where sweets and condiments come from and how they are harvested and readied for use.

Arabesque

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Publisher : Knopf
ISBN 13 : 0307493970
Total Pages : 352 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Arabesque by : Claudia Roden

Download or read book Arabesque written by Claudia Roden and published by Knopf. This book was released on 2008-12-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.

Taste of Beirut

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Publisher : Health Communications, Inc.
ISBN 13 : 0757317707
Total Pages : 322 pages
Book Rating : 4.7/5 (573 download)

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Book Synopsis Taste of Beirut by : Joumana Accad

Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.

A Panorama of American Film Noir (1941-1953)

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Publisher : City Lights Books
ISBN 13 : 9780872864122
Total Pages : 284 pages
Book Rating : 4.8/5 (641 download)

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Book Synopsis A Panorama of American Film Noir (1941-1953) by : Raymond Borde

Download or read book A Panorama of American Film Noir (1941-1953) written by Raymond Borde and published by City Lights Books. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first book published on film noir established the genre--a classic, at last in translation.

Dinner with Jackson Pollock

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Publisher : Editions Assouline
ISBN 13 : 9781614284321
Total Pages : 176 pages
Book Rating : 4.2/5 (843 download)

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Book Synopsis Dinner with Jackson Pollock by : Robyn Lea

Download or read book Dinner with Jackson Pollock written by Robyn Lea and published by Editions Assouline. This book was released on 2015-02-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spiral bound; handwritten recipes on endpapers.

Mesob Across America

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Publisher : iUniverse
ISBN 13 : 1450258670
Total Pages : 0 pages
Book Rating : 4.4/5 (52 download)

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Book Synopsis Mesob Across America by : Harry Kloman

Download or read book Mesob Across America written by Harry Kloman and published by iUniverse. This book was released on 2010-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.

When Warners Brought Broadway to Hollywood, 1923-1939

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Publisher : Springer
ISBN 13 : 1137406585
Total Pages : 237 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis When Warners Brought Broadway to Hollywood, 1923-1939 by : Martin Shingler

Download or read book When Warners Brought Broadway to Hollywood, 1923-1939 written by Martin Shingler and published by Springer. This book was released on 2018-01-23 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a different take on the early history of Warner Bros., the studio renowned for introducing talking pictures and developing the gangster film and backstage musical comedy. The focus here is on the studio’s sustained commitment to produce films based on stage plays. This led to the creation of a stock company of talented actors, to the introduction of sound cinema, to the recruitment of leading Broadway stars such as John Barrymore and George Arliss and to films as diverse as The Gold Diggers (1923), The Marriage Circle (1924), Beau Brummel (1924), Disraeli (1929), Lilly Turner (1933), The Petrified Forest (1936) and The Private Lives of Elizabeth and Essex (1939). Even the most crippling effects of the Depression in 1933 did not prevent Warners’ production of films based on stage plays, many being transformed into star vehicles for the likes of Ruth Chatterton, Leslie Howard and Bette Davis.

Ethiopian Cookbook

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781468001792
Total Pages : 0 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Ethiopian Cookbook by : Rachel Pambrun

Download or read book Ethiopian Cookbook written by Rachel Pambrun and published by Createspace Independent Publishing Platform. This book was released on 2012-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Delicious and delightful - the exquiste flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience!"--Page 4 cover

Bi-centennial History of Albany

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Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bi-centennial History of Albany by : George Rogers Howell

Download or read book Bi-centennial History of Albany written by George Rogers Howell and published by . This book was released on 1886 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: