Kentucky's Best

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Publisher : University Press of Kentucky
ISBN 13 : 0813159733
Total Pages : 288 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Best by : Linda Allison-Lewis

Download or read book Kentucky's Best written by Linda Allison-Lewis and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.

Kentucky's Best

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Author :
Publisher : University Press of Kentucky
ISBN 13 : 0813193982
Total Pages : 422 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Best by : Linda Allison-Lewis

Download or read book Kentucky's Best written by Linda Allison-Lewis and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's Kentucky Fried Chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Linda Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! For special meals, check out sections such as "Lunch and Teatime Favorites" and "Derby Favorites." A delight to read as well as to use, Kentucky's Best also reveals the stories behind the favorites. Whether it's the story of Old Talbott Tavern, the oldest stage-coach stop in America, or the tale of young Alma Harbin's mistaking gladiola bulbs for onions when she first prepared potato salad for her husband-to-be, Allison-Lewis reveals a flair for storytelling.

Kentucky Cooks

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Publisher : University Press of Kentucky
ISBN 13 : 0813173337
Total Pages : 233 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky Cooks by : Linda Allison-Lewis

Download or read book Kentucky Cooks written by Linda Allison-Lewis and published by University Press of Kentucky. This book was released on 2009-03-20 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the commonwealth, and few know that tradition better than Linda Allison-Lewis. In the ten years since the publication of her celebrated first collection, Kentucky's Best: Fifty Years of Great Recipes, letters and e-mails have poured in from readers clamoring for a collection of the best recipes from her popular food column. Kentucky Cooks: Favorite Recipes from Kentucky Living presents the most popular recipes from the pages of Kentucky Living magazine. In Kentucky Cooks, traditional and contemporary flavors are united in the best recipes the state has to offer. Kentucky Cooks offers a diverse assortment of the magazine's most requested recipes. Featuring entrées, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites. Each section begins with an anecdote shared by a Kentucky Living staffer, a reader of the column, or related by Allison-Lewis herself. Ease into the day with morning specialties like Gingerbread Waffles, Caramel Apple–Filled Crepes, or Breakfast Tortilla Roll Ups. Cooks will be delighted to find savory selections for weeknights as well as special occasions, including new twists on old standbys such as Blackberry Vinaigrette Salad, Buttermilk Chive Biscuits, Crispy Oven-Fried Chicken, Coffee-Pecan-Glazed Ham, or Crouton and Walnut Catfish. Many entrées take a fresh look at regional favorites; Venison Italian, Pork Shoulder with Stir-Fried Vegetables and Plum Sauce, Southwest Slow-Cooker Burritos, and Grilled Chipotle Adobo Pork Tenderloin fuse unexpected ingredients for an international zing. Seasonal ingredients appear in innovative combinations in Vidalia Onion Finger Sandwiches, Shrimp Julep with Pear Salad, Honey-Baked Tomatoes, and Bison Tenderloin with Roasted Asparagus and Stone-Ground Cheese Grits. Indulge your sweet tooth with decadent desserts like Quick-and-Easy Blackberry Cobbler, Cream Cheese Pound Cake, Chocolate Cinnamon Pudding, Orange-Slice Cake, or Black Forest Fudge Trifle. Better yet, start with dessert and see if you have room left for dinner! Whether enjoying a family meal, entertaining friends and neighbors, or hosting a holiday celebration, the recipes in Kentucky Cooks will inspire you to savor all the best the region has to offer.

Kentucky Heirloom Seeds

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Publisher : University Press of Kentucky
ISBN 13 : 0813168880
Total Pages : 320 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky Heirloom Seeds by : Bill Best

Download or read book Kentucky Heirloom Seeds written by Bill Best and published by University Press of Kentucky. This book was released on 2017-01-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Best shares tips for planting and growing beans and describes his family's favorite varieties for the table. Featuring interviews with many people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing.

Swine Record

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Publisher :
ISBN 13 :
Total Pages : 1446 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Swine Record by : American Hampshire Swine Record Association

Download or read book Swine Record written by American Hampshire Swine Record Association and published by . This book was released on 1919 with total page 1446 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Famous Kentucky Flavors

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Publisher : Indiana University Press
ISBN 13 : 0253039266
Total Pages : 116 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Famous Kentucky Flavors by : Cameron M. Ludwick

Download or read book Famous Kentucky Flavors written by Cameron M. Ludwick and published by Indiana University Press. This book was released on 2019-03-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky has a rich tradition of good eatin', with famous classics like fried chicken and bourbon balls as well as less well-known Bluegrass mainstays like spoonbread, burgoo, and Derby pie. There's nothing worse than pulling off the road for a tasty bite and being confronted with a less than appetizing meal instead. Veteran road trippers Cameron Ludwick and Blair Thomas Hess are on a mission to help you ditch the dives. They have traveled the state and mapped out the best local foods, festivals, and flavors. From their trek to the Beer Cheese Festival in Winchester to the Hot Brown Hop in Louisville, these gals know the best places to eat and want to take you along for the ride in Famous Kentucky Flavors. Along the way, you'll visit all the classics and will also be introduced to some more unusual fare, including lamb fries, Benedictine spread, and barbecued mutton. Plan your own lip-smacking road trip from bourbon balls to burgoo with Famous Kentucky Flavors.

Coal and Coal Trade Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Coal and Coal Trade Journal by :

Download or read book Coal and Coal Trade Journal written by and published by . This book was released on 1924 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Newspaperdom

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Publisher :
ISBN 13 :
Total Pages : 1606 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Newspaperdom by :

Download or read book Newspaperdom written by and published by . This book was released on 1900 with total page 1606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Story of Kentucky

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Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Story of Kentucky by : Emma Mary Connelly

Download or read book The Story of Kentucky written by Emma Mary Connelly and published by . This book was released on 1890 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of the Best from Kentucky

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Publisher :
ISBN 13 : 9780937552278
Total Pages : 0 pages
Book Rating : 4.5/5 (522 download)

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Book Synopsis Best of the Best from Kentucky by : Gwen McKee

Download or read book Best of the Best from Kentucky written by Gwen McKee and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Classic Kentucky Meals

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Publisher : Arcadia Publishing
ISBN 13 : 1625852606
Total Pages : 226 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Classic Kentucky Meals by : Rona Roberts

Download or read book Classic Kentucky Meals written by Rona Roberts and published by Arcadia Publishing. This book was released on 2014-11-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer shares recipes for authentic Kentucky meals while profiling some of the state’s culinary staples and producers. True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. Classic Kentucky Meals puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County’s sorghum fields, and Berea’s culinary traditions. Kentuckians cherish local cheese makers’ fine aged cheddars and sixth-generation millers’ crunchy cornmeals, and savor tender green bean varieties their great-great-grandparents would recognize and applaud. “A guided tutorial through five great menus of Kentucky flavors, with options for dressing up standards like corn bread and baked beans.” —Lexington Herald

Kentucky Stock Farm

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Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.7/5 (754 download)

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Book Synopsis Kentucky Stock Farm by : Andrew G. Leonard

Download or read book Kentucky Stock Farm written by Andrew G. Leonard and published by . This book was released on 1885 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kentucky in the Nation's History

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Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.X/5 ( download)

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Book Synopsis Kentucky in the Nation's History by : Robert McNutt McElroy

Download or read book Kentucky in the Nation's History written by Robert McNutt McElroy and published by . This book was released on 1909 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the preparation of the present volume, I have studied the local collections from the point of view of one primarily interested in the nation. Such local events as have had a distinctly national influence, as well as such national events as have particulary affected local conditions, have been my concern. A typical example of the first is presented in the Kentucky Resolutions of 1798, and, of the second, in the purchase of Louisiana.

The American Shorthorn Herd Book

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Publisher :
ISBN 13 :
Total Pages : 1098 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The American Shorthorn Herd Book by :

Download or read book The American Shorthorn Herd Book written by and published by . This book was released on 1917 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Weird Kentucky

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Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 1402754388
Total Pages : 260 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis Weird Kentucky by : Jeffrey Scott Holland

Download or read book Weird Kentucky written by Jeffrey Scott Holland and published by Sterling Publishing Company, Inc.. This book was released on 2008 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the odd and interesting history, places, and people in Kentucky.

Kentucky Straight

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Publisher : Vintage
ISBN 13 : 0307791815
Total Pages : 146 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Kentucky Straight by : Chris Offutt

Download or read book Kentucky Straight written by Chris Offutt and published by Vintage. This book was released on 2011-04-13 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky straight is bourbon with no mixer. Kentucky Straight is Kentucky seen without nostalgic gloss. These riveting, often heartbreaking stories, take us through country that is unmapped. They are set in a nameless Appalachian community too small to be called a town, a place where wanting an education is a mark of ungodly arrogance and dowsing for water a legitimate occupation; where hunting is not a sport but a means of survival. These are stories of coal miners and backwoods medicine men, of gamblers and marijuana farmers, tales of real tragedy and unutterable strangeness that convey their sense of place so vividly that we feel its ground rise beneath our feet. Offutt has received a James Michener Grant and a Kentucky Arts Council Award.

Kentucky; a Guide to the Bluegrass State

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Publisher : Best Books on
ISBN 13 : 162376016X
Total Pages : 603 pages
Book Rating : 4.6/5 (237 download)

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Book Synopsis Kentucky; a Guide to the Bluegrass State by : Best Books on

Download or read book Kentucky; a Guide to the Bluegrass State written by Best Books on and published by Best Books on. This book was released on 1939 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: