Kansas City Restaurant Guide 2017

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Kansas City

Author : Andrea L. Broomfield
Publisher : Rowman & Littlefield
ISBN 13 : 1442232897
Total Pages : 257 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Kansas City by : Andrea L. Broomfield

Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

Iconic Restaurants of Kansas City

Author : Andrea Broomfield
Publisher : Arcadia Publishing
ISBN 13 : 1439674671
Total Pages : 176 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Iconic Restaurants of Kansas City by : Andrea Broomfield

Download or read book Iconic Restaurants of Kansas City written by Andrea Broomfield and published by Arcadia Publishing. This book was released on 2022-04-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. "Amazin' Grace" Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's "Paris of the Plains" reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.

The Unofficial Guide to Walt Disney World 2017

Author : Bob Sehlinger
Publisher : Unofficial Guides
ISBN 13 : 1628090537
Total Pages : 857 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis The Unofficial Guide to Walt Disney World 2017 by : Bob Sehlinger

Download or read book The Unofficial Guide to Walt Disney World 2017 written by Bob Sehlinger and published by Unofficial Guides. This book was released on 2016-07-18 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled and written by a team of experienced researchers whose work has been cited by such diverse sources as USA Today and Operations Research Forum, The Unofficial Guide to Walt Disney World digs deeper and offers more than any other guide. The Unofficial Guide to Walt Disney World explains how Walt Disney World works and how to use that knowledge to make every minute and every dollar of your vacation count. With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from hotels, restaurants, and attractions to rental car companies. With an Unofficial Guide in hand, and authors Bob Sehlinger and Len Testa as guides, find out what's available in every category, from best to worst, and use step-by-step detailed plans to help make the most of your time at Walt Disney World.

Hoye's City Directory of Kansas City

Author :
Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Hoye's City Directory of Kansas City by :

Download or read book Hoye's City Directory of Kansas City written by and published by . This book was released on 1898 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Cooking in Victorian England

Author : Andrea Broomfield
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.4/5 (6 download)

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Book Synopsis Food and Cooking in Victorian England by : Andrea Broomfield

Download or read book Food and Cooking in Victorian England written by Andrea Broomfield and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Macrobiotics (1715-2017)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914969
Total Pages : 1189 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Macrobiotics (1715-2017) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Macrobiotics (1715-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-09-30 with total page 1189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

KC's Ultimate Cocktail Guide

Author : Brittany Burdick
Publisher : Eventing KC, LLC
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4./5 ( download)

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Book Synopsis KC's Ultimate Cocktail Guide by : Brittany Burdick

Download or read book KC's Ultimate Cocktail Guide written by Brittany Burdick and published by Eventing KC, LLC. This book was released on 2020-09-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collective guide to some of Kansas City's best cocktail bars, mixologists and recipes.

American Cuisine: And How It Got This Way

Author : Paul Freedman
Publisher : Liveright Publishing
ISBN 13 : 1631494635
Total Pages : 632 pages
Book Rating : 4.6/5 (314 download)

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Book Synopsis American Cuisine: And How It Got This Way by : Paul Freedman

Download or read book American Cuisine: And How It Got This Way written by Paul Freedman and published by Liveright Publishing. This book was released on 2019-10-15 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to the heart of American identity” (William Grimes). Hailed as a “grand theory of the American appetite” (Rien Fertel, Wall Street Journal), food historian Paul Freedman’s American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes—regionality, standardization, and variety—that shape a “captivating history” (Drew Tewksbury, Los Angeles Times) of American culinary habits from post-colonial days to the present. The book is also filled with anecdotes that will delight food lovers: · how dry cereal was created by William Kellogg for people with digestive problems; · that Chicken Parmesan is actually an American invention; · and that Florida Key-Lime Pie, based on a recipe developed by Borden’s condensed milk, goes back only to the 1940s. A new standard in culinary history, American Cuisine is an “an essential book” (Jacques Pepin) that sheds fascinating light on a past most of us thought we never had.

Eating Up Route 66

Author : T. Lindsay Baker
Publisher : University of Oklahoma Press
ISBN 13 : 0806191627
Total Pages : 433 pages
Book Rating : 4.8/5 (61 download)

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Book Synopsis Eating Up Route 66 by : T. Lindsay Baker

Download or read book Eating Up Route 66 written by T. Lindsay Baker and published by University of Oklahoma Press. This book was released on 2022-10-13 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.

Finding Joy Beyond the Headlines

Author : Bobby Lewis
Publisher : WestBow Press
ISBN 13 : 1973633469
Total Pages : 259 pages
Book Rating : 4.9/5 (736 download)

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Book Synopsis Finding Joy Beyond the Headlines by : Bobby Lewis

Download or read book Finding Joy Beyond the Headlines written by Bobby Lewis and published by WestBow Press. This book was released on 2018-07-25 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: News headlines rarely uplift us. They tell depressing stories about everything that is going wrong in the world. The headlines can give us an unrealistic picture of what is actually happening. God is doing amazing things in this dark and broken world! He shows up today in the middle of our mess and provides reasons to be thankful, hopeful, and joyful. The headlines get the attention, but there is good news everywhere! Are you looking for it? Im all about looking for the good because when you do, that is exactly what you see. Blindness has taught me that no matter how dark life seems, there is still goodness and grace all around. That is why I love Bobby Lewis book! He helps us see beyond the bad news and focus our hearts on hope. I really think he may have the cure for the common headlines right here on these pages! After reading just one chapter, I was reminded that God is good. He is here. There is hope and joy is possible. Jennifer Rothschild Author of 14 books including bestsellers Lessons I Learned in the Dark and Me, Myself and Lies

The Ultimate NASCAR Insider's Track Guide

Author : Liz Allison
Publisher : Center Street
ISBN 13 : 1599951797
Total Pages : 507 pages
Book Rating : 4.5/5 (999 download)

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Book Synopsis The Ultimate NASCAR Insider's Track Guide by : Liz Allison

Download or read book The Ultimate NASCAR Insider's Track Guide written by Liz Allison and published by Center Street. This book was released on 2010-01-08 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 70 million fans, NASCAR is the #2 spectator sport, after football. But unlike football, going to a race is a full weekend of events. From the tailgating, to the qualifying, to the checkered flag and post-parties -- there's enough to fill several days at every event, and that's just at the track. Liz has maximized her personal connections with NASCAR insiders to determine what NASCAR fans really want to know when visiting the tracks, and gives practical answers to the most frequently asked questions, including: -- What to do in a medical emergency, and area hospitals with emergency care, -- Area attractions beyond the track, including popular golf courses where you might just spot your favorite driver between races, -- Where to find veterinary services for the furry four-legged members of your family, and much more! From dining, to shopping, to lodging, not to mention what to wear and pack (and what not to) this is a practical guide that no NASCAR fan should be without!

Midwestern Food

Author : Paul Fehribach
Publisher : University of Chicago Press
ISBN 13 : 0226819523
Total Pages : 360 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis Midwestern Food by : Paul Fehribach

Download or read book Midwestern Food written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023-09-20 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914918
Total Pages : 3583 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) by : William Shurtleff; Akiko Aoyagi

Download or read book History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-04-24 with total page 3583 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books

Directory of High-volume Independent Restaurants

Author :
Publisher :
ISBN 13 :
Total Pages : 1158 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Directory of High-volume Independent Restaurants by :

Download or read book Directory of High-volume Independent Restaurants written by and published by . This book was released on 1998 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soybeans and Soyfoods in North Carolina (1856-2017)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914934
Total Pages : 821 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in North Carolina (1856-2017) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Soybeans and Soyfoods in North Carolina (1856-2017) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2017-06 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Smitten Kitchen Every Day

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 626 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

American Exodus

Author : Charlotte Brooks
Publisher : University of California Press
ISBN 13 : 0520302672
Total Pages : 331 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis American Exodus by : Charlotte Brooks

Download or read book American Exodus written by Charlotte Brooks and published by University of California Press. This book was released on 2019-08-27 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first decades of the 20th century, almost half of the Chinese Americans born in the United States moved to China—a relocation they assumed would be permanent. At a time when people from around the world flocked to the United States, this little-noticed emigration belied America’s image as a magnet for immigrants and a land of upward mobility for all. Fleeing racism, Chinese Americans who sought greater opportunities saw China, a tottering empire and then a struggling republic, as their promised land. American Exodus is the first book to explore this extraordinary migration of Chinese Americans. Their exodus shaped Sino-American relations, the development of key economic sectors in China, the character of social life in its coastal cities, debates about the meaning of culture and “modernity” there, and the U.S. government’s approach to citizenship and expatriation in the interwar years. Spanning multiple fields, exploring numerous cities, and crisscrossing the Pacific Ocean, this book will appeal to anyone interested in Chinese history, international relations, immigration history, and Asian American studies.