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Author : Juliet Corson
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.A/5 ( download)
Download or read book Juliet Corson's New Family Cook Book written by Juliet Corson and published by . This book was released on 1885 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juliet Corson
Publisher : Applewood Books
ISBN 13 : 1429010916
Total Pages : 90 pages
Book Rating : 4.4/5 (29 download)
Download or read book Twenty-Five Cent Dinners written by Juliet Corson and published by Applewood Books. This book was released on 2007-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: 1) Utlizing every part of a food source, thus eliminating waste; 2) Serving several inexpensive dishes rather than one expensive one; 3) Using homegrown herbs and inexpensive spices to embellish dishes; and 4) Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Author : Juliet Juliet Corson
Publisher :
ISBN 13 : 9781975821982
Total Pages : 76 pages
Book Rating : 4.8/5 (219 download)
Download or read book Twenty-Five Cent Dinners for Families of Six written by Juliet Juliet Corson and published by . This book was released on 2017-12-17 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why buy our paperbacks? Expedited shipping High Quality Paper Made in USA Standard Font size of 10 for all books 30 Days Money Back Guarantee BEWARE of Low-quality sellers Don't buy cheap paperbacks just to save a few dollars. Most of them use low-quality papers & binding. Their pages fall off easily. Some of them even use very small font size of 6 or less to increase their profit margin. It makes their books completely unreadable. How is this book unique? Unabridged (100% Original content) Font adjustments & biography included Illustrated Twenty-Five Cent Dinners For Families Of Six by Juliet Corson While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste; Serving several inexpensive dishes rather than one expensive one; Using homegrown herbs and inexpensive spices to embellish dishes; and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Author : Juliet Corson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428088
Total Pages : 46 pages
Book Rating : 4.4/5 (494 download)
Download or read book Fifteen Cent Dinners for Families of Six written by Juliet Corson and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Sophia Orne Johnson
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (319 download)
Download or read book The New York Fashion Bazar Book of Etiquette written by Sophia Orne Johnson and published by . This book was released on 1887 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Radcliffe College
Publisher : Harvard University Press
ISBN 13 : 9780674627345
Total Pages : 2172 pages
Book Rating : 4.6/5 (273 download)
Download or read book Notable American Women, 1607-1950 written by Radcliffe College and published by Harvard University Press. This book was released on 1971 with total page 2172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 1. A-F, Vol. 2. G-O, Vol. 3. P-Z modern period.
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.A/5 ( download)
Download or read book Bulletin of the Salem Public Library written by Salem Public Library and published by . This book was released on 1893 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (28 download)
Download or read book Bulletin written by Salem Public Library and published by . This book was released on 1899 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Justin Huntly McCarthy
Publisher :
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4.:/5 (321 download)
Download or read book Camiola written by Justin Huntly McCarthy and published by . This book was released on 1885 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455724
Total Pages : 1146 pages
Book Rating : 4.1/5 (354 download)
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (3 download)
Download or read book Class Lists written by Salem Public Library and published by . This book was released on 1898 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salem Public Library
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.:/5 (31 download)
Download or read book Class List written by Salem Public Library and published by . This book was released on 1899 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juliet Corson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530131945
Total Pages : 110 pages
Book Rating : 4.1/5 (319 download)
Download or read book The Cooking Manual written by Juliet Corson and published by Createspace Independent Publishing Platform. This book was released on 2016-02-19 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care; and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence; for poor cooks are always wasteful and extravagant." Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author : Mark Kurlansky
Publisher : Random House Digital, Inc.
ISBN 13 : 0345476387
Total Pages : 321 pages
Book Rating : 4.3/5 (454 download)
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House Digital, Inc.. This book was released on 2006 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends.
Author : John Elderkin
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.3/5 (117 download)
Download or read book The New York Fashion Bazar Model Letter-writer and Lovers' Oracle written by John Elderkin and published by . This book was released on 1886 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elsa D'Esterre Keeling
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.A/5 ( download)
Download or read book Three Sisters written by Elsa D'Esterre Keeling and published by . This book was released on 1896 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Food and Drink in American History [3 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/lxjOEAAAQBAJ?fife=w200-h370)
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.6/5 (16 download)
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
