Journal of Pediatric Gastroenterology and Nutrition: a Journal of Clinical, Experimental, and Developmental Investigation in P

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (959 download)

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Book Synopsis Journal of Pediatric Gastroenterology and Nutrition: a Journal of Clinical, Experimental, and Developmental Investigation in P by :

Download or read book Journal of Pediatric Gastroenterology and Nutrition: a Journal of Clinical, Experimental, and Developmental Investigation in P written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Journal of Pediatric Gastroenterology and Nutrition

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Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Journal of Pediatric Gastroenterology and Nutrition by :

Download or read book Journal of Pediatric Gastroenterology and Nutrition written by and published by . This book was released on 1993 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Development

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Publisher : John Wiley & Sons
ISBN 13 : 1118541111
Total Pages : 505 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Nutrition and Development by : BNF (British Nutrition Foundation)

Download or read book Nutrition and Development written by BNF (British Nutrition Foundation) and published by John Wiley & Sons. This book was released on 2013-04-16 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Task Force report reviews the evidence that the seeds of many adult diseases are sown in utero and in infancy. The report, written by experts in the field, summarises current knowledge in this area. It illustrates how early life nutrition can bring about changes in organ development and function, thus programming risk of disease in adult life. It also considers what might be done in early life to reduce the burden of future ill health. Nutrition and Development: Short- and Long-Term Consequences for Health includes chapters on the history of this topic area, normal growth and development, and current recommendations and practice in relation to nutrition and diet in early life. Chapters exploring the possible mechanisms and pathways of critical windows for development cover the effects of diet and nutrition in early life on organ and skeletal development, the role of sex hormones in programming disease susceptibility, the establishment of gastrointestinal microbiota, and the impact of early life nutrition on cognitive and neurological development. This new report: • describes how development occurs and explores how changes in the fetal and postnatal environment, such as over- or under-nutrition, can result in permanent alterations in function; • explains how diet and nutrition in early life can affect risk of adult disease, with specific chapters on allergic disease and asthma, bone health, cancer, cardiovascular disease, cognitive function, diabetes and obesity; • includes a summary of the key points, as well as recommendations in each chapter to help fill the gaps in our knowledge; • provides an overview of the main messages in a practical question and answer format suitable for lay readers. Nutrition and Development is an important information resource for those involved in research and teaching in the health sciences sector and is also of value to those involved in making decisions about health policy. It will be of interest to a broad range of health professionals, the food industry and those who write and broadcast about the effects of food on health.

Functional Food Product Development

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Publisher : John Wiley & Sons
ISBN 13 : 1444390392
Total Pages : 530 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Functional Food Product Development by : Jim Smith

Download or read book Functional Food Product Development written by Jim Smith and published by John Wiley & Sons. This book was released on 2011-03-08 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)

Biofeedback

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Publisher : Guilford Press
ISBN 13 : 1593852339
Total Pages : 946 pages
Book Rating : 4.5/5 (938 download)

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Book Synopsis Biofeedback by : Mark S. Schwartz

Download or read book Biofeedback written by Mark S. Schwartz and published by Guilford Press. This book was released on 2005-06-20 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive text in the field, this comprehensive volume provides state-of-the-science coverage of biofeedback research, applications, clinical procedures, and biomedical instrumentation. With contributions from leading experts, the volume offers a unique combination of practical know-how and scholarly expertise. A wealth of information is presented in an accessible, streamlined style, including helpful glossaries throughout. Featured are detailed protocols for helping patients cultivate lower physiological arousal and for addressing an array of specific clinical problems: headaches, temporomandibular disorders, Raynaud's disease, essential hypertension, neuromuscular problems, elimination disorders, and much more.

Pregnancy, Childbirth, and the Newborn

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738285021
Total Pages : 915 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Pregnancy, Childbirth, and the Newborn by : Penny Simkin

Download or read book Pregnancy, Childbirth, and the Newborn written by Penny Simkin and published by Da Capo Lifelong Books. This book was released on 2018-09-18 with total page 915 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in full color, the up-to-date and authoritative pregnancy guide that has sold 1.5 million copies--by recognizing that "one size fits all" doesn't apply to maternity care Parents love this book because it puts them in control; experts love it because it's based on the latest medical research and recommendations from leading health organizations. Pregnancy, Childbirth, and the Newborn provides the information and guidance you need to make informed decisions about having a safe and satisfying pregnancy, birth, and postpartum period--decisions that reflect your preferences, priorities, and values. Unlike pregnancy guides that can overwhelm and alarm by telling you up front all the things that can possibly go wrong, this book first describes normal, healthy processes, their typical variations, and the usual care practices for monitoring them. Only then does it cover possible complications and the care practices and procedures for resolving them. Throughout, the presentation is crystal-clear, the tone is reassuring, and the voice is empowering. And the language is inclusive, reflecting today's various family configurations such as single-parent families, blended families formed by second marriages, families with gay and lesbian parents, and families formed by open adoption or surrogacy. From sensible nutrition advice to realistic birth plans, from birth doulas when desired to cesareans when needed, from reducing stress during pregnancy to caring for yourself as well as your baby after birth, this pregnancy guide speaks to today's parents-to-be like no other.

Handbook of Treatment Planning for Children with Autism and Other Neurodevelopmental Disorders

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Publisher : Springer Nature
ISBN 13 : 3031061209
Total Pages : 505 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Handbook of Treatment Planning for Children with Autism and Other Neurodevelopmental Disorders by : Pamela McPherson

Download or read book Handbook of Treatment Planning for Children with Autism and Other Neurodevelopmental Disorders written by Pamela McPherson and published by Springer Nature. This book was released on 2022-10-25 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook addresses treatment planning for children with autism spectrum disorder (ASD) and other neurodevelopmental disabilities (NDDs) using a medical home perspective. It examines the medical home model, which has been promoted as the standard of care by the American Academy of Pediatrics since 2002, emphasizing collaboration between patients, families, and providers to optimize care. The handbook addresses treatment planning, including the coordination of the care provided by multiple specialists with a clear, shared vision for maximizing each child’s potential. Key areas of coverage include: · Elements of treatment planning, history of the medical home model, documentation, and strategies to facilitate communication. · Goals of treatment from the perspectives of the family, person served, care providers, and fiscal and regulatory bodies. · Role of each specialist, highlighting the most common conditions experienced by children with ASD and other NDD with expectations for assessment and treatment. · Detailed recommendations for making referrals and assisting the child and family in preparing for appointments. The Handbook of Treatment Planning for Children with Autism Spectrum Disorder and Other Neurodevelopmental Disabilities is a must-have resource for researchers, professors, and graduate students as well as clinicians, therapists, and other professionals across such interrelated disciplines as clinical child, school, and developmental psychology, child and adolescent psychiatry, social work, rehabilitation medicine/therapy, pediatrics, and special education.

Dietary fibre: new frontiers for food and health

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Publisher : BRILL
ISBN 13 : 9086866921
Total Pages : 586 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Dietary fibre: new frontiers for food and health by : J.W. van der Kamp

Download or read book Dietary fibre: new frontiers for food and health written by J.W. van der Kamp and published by BRILL. This book was released on 2023-09-04 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent authorities'. Novel research tools from genomics toolboxes and advanced systems simulating the gastro-intestinal tract, are enabling researchers to obtain insights in the wide range of structure function relationships of different types of dietary fibre. These include the impact of dietary fibre on the gut microbiota and relationships between prebiotics and peptides involved in regulation of satiety and other functions. New technologies steadily increase the range of fibres, with and without anti-oxidants and other beneficial co-passengers, which are available to food processors. Dietary fibre - new frontiers for food and health covers the most up-to-date research available on dietary fibre and will be an indispensable tool for all scientists and technologists involved in research and development in this field.

Handbook of dietary and nutritional aspects of bottle feeding

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Publisher : BRILL
ISBN 13 : 9086867774
Total Pages : 662 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Handbook of dietary and nutritional aspects of bottle feeding by : Victor R. Preedy

Download or read book Handbook of dietary and nutritional aspects of bottle feeding written by Victor R. Preedy and published by BRILL. This book was released on 2023-08-07 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.

Pediatric Gastrointestinal Disorders

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Publisher : Springer Science & Business Media
ISBN 13 : 0387256121
Total Pages : 211 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Pediatric Gastrointestinal Disorders by : Carin L. Cunningham

Download or read book Pediatric Gastrointestinal Disorders written by Carin L. Cunningham and published by Springer Science & Business Media. This book was released on 2007-05-27 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uses a biopsychosocial approach to assessment and management of GI disorders in children Includes a section of clinical case studies that includes common patient and family questions and answers

Handbook of Clinical Nursing Research

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Publisher : SAGE
ISBN 13 : 080395784X
Total Pages : 713 pages
Book Rating : 4.8/5 (39 download)

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Book Synopsis Handbook of Clinical Nursing Research by : Ada Sue Hinshaw

Download or read book Handbook of Clinical Nursing Research written by Ada Sue Hinshaw and published by SAGE. This book was released on 1999-06-18 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive but critical guide to the state of nursing research, particularly in areas most relevant to current practice.

Alcohol, Pregnancy and the Developing Child

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Publisher : Cambridge University Press
ISBN 13 : 9780521564267
Total Pages : 330 pages
Book Rating : 4.5/5 (642 download)

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Book Synopsis Alcohol, Pregnancy and the Developing Child by : Hans-Ludwig Spohr

Download or read book Alcohol, Pregnancy and the Developing Child written by Hans-Ludwig Spohr and published by Cambridge University Press. This book was released on 1996-08-22 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative 1996 publication was the first to review comprehensively the important relationship between maternal alcohol abuse during pregnancy and the resulting in utero damage to the child, and the results of this damage during the development of affected children. It includes important contributions by leading and internationally acclaimed clinicians and researchers. The first part of the book discusses clinical issues of alcohol teratogenicity, the clinical picture of fetal alcohol syndrome, and the epidemiology of maternal alcohol abuse and the developmental outcome of the children. The second part addresses pathogenesis and neuropathology, whilst part three reviews developmental issues in the growing child. The final part evaluates approaches to rehabilitation and intervention, and reviews social and public health issues. This comprehensive account will be of interest to gynaecologists, obstetricians, midwives, neonatologists and paediatricians, and for child and adolescent psychiatrists and psychologists.

Food Science and Technology Bulletin

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Publisher : IFIS Publishing
ISBN 13 : 0860141934
Total Pages : 110 pages
Book Rating : 4.8/5 (61 download)

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Book Synopsis Food Science and Technology Bulletin by : R. G Prof. Gibson

Download or read book Food Science and Technology Bulletin written by R. G Prof. Gibson and published by IFIS Publishing. This book was released on 2005 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and technology.

Biofeedback, Fourth Edition

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Publisher : Guilford Publications
ISBN 13 : 1462531946
Total Pages : 785 pages
Book Rating : 4.4/5 (625 download)

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Book Synopsis Biofeedback, Fourth Edition by : Mark S. Schwartz

Download or read book Biofeedback, Fourth Edition written by Mark S. Schwartz and published by Guilford Publications. This book was released on 2017-03-29 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume is widely regarded as the definitive practitioner resource and text resource in the field of biofeedback and applied psychophysiology. Leading experts cover basic concepts, assessment, instrumentation, clinical procedures, and professional issues. Chapters describe how traditional and cutting-edge methods are applied in treatment of a wide range of disorders, including headaches, temporomandibular disorders, essential hypertension, pelvic floor disorders, attention-deficit/hyperactivity disorder, tinnitus, and others. Applications for optimizing physical performance among artists and athletes are also reviewed. A wealth of information and empirical research is presented in an accessible style, including helpful glossaries. New to This Edition *Incorporates significant technological developments and new research areas. *Expanded focus on specialized applications, such as electroencephalographic (EEG) biofeedback/neurofeedback and heart rate variability biofeedback. *Chapters on surface electromyography, quantitative EEG, and consumer products. *Chapters on cognitive-behavioral therapy and relaxation training. *Chapters on additional clinical problems: anxiety disorders, asthma, work-related pain, traumatic brain injury, autism spectrum disorders, and substance use disorders.

Child Psychopathology, Second Edition

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Publisher : Guilford Press
ISBN 13 : 1609180860
Total Pages : 818 pages
Book Rating : 4.6/5 (91 download)

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Book Synopsis Child Psychopathology, Second Edition by : Eric J. Mash

Download or read book Child Psychopathology, Second Edition written by Eric J. Mash and published by Guilford Press. This book was released on 2002-12-27 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully revised and updated second edition, this authoritative text integrates state-of-the-art theory and empirical research on a wide range of child and adolescent disorders. Featuring contributions from leading scholars and clinicians, the volume is notable for its comprehensive coverage of the biological, psychological, and social-contextual determinants of childhood problems. Each chapter focuses on a specific disorder, describing its characteristics, developmental course, and epidemiology; outlining current diagnostic and classification schemes; identifying risk and protective factors; and discussing implications for prevention and treatment. Including a new chapter on adolescent substance use disorders, the second edition has been updated throughout to reflect important advances in the field. Incorporated is emerging knowledge in the areas of neurobiology, genetics, developmental psychology, and emotions, as well as new findings on sex differences in psychopathology and long-term outcomes for children at risk.

Advances in Probiotics

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Publisher : Academic Press
ISBN 13 : 0128230916
Total Pages : 568 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Advances in Probiotics by : Dharumadurai Dhanasekaran

Download or read book Advances in Probiotics written by Dharumadurai Dhanasekaran and published by Academic Press. This book was released on 2021-07-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commercial probiotics, safety aspects of probiotics, preparation and commercialization, microbiome therapy for diseases and disorders, and next generation probiotics. This is a comprehensive resource of developments of new formulations and products for probiotic and prebiotic food with focus on the microorganisms to enable effective probiotic delivery. The book deliberates contemporary trends and challenges, risks, limitations in probiotic and prebiotic food to deliver an understanding not only for research development purposes but also to benefit further standardize industrial requirements and other techno-functional traits of probiotics. At present there is no solitary volume to describe the probiotics and prebiotics properties, Advances in Probiotics: Microorganisms in Food and Health provides novel information to fill the overall gap in the market. It presents the most current information on probiotic and prebiotics for the food industry. This book is a valuable resource for academicians, researchers, food industrialists, and entrepreneurs. - Presents a simulated gastrointestinal system to analyze the probiotics effects on gut microbiome for learning purpose - Includes research information on Next Generation Probiotics to foster new formulations - Provides comprehensive information on probiotic microorganism behavior for more accurate analysis - Discusses the potential of probiotic and prebiotic foods in preventing disease

Bioactive Foods in Promoting Health

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Publisher : Academic Press
ISBN 13 : 0123749387
Total Pages : 639 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Bioactive Foods in Promoting Health by : Ronald Ross Watson

Download or read book Bioactive Foods in Promoting Health written by Ronald Ross Watson and published by Academic Press. This book was released on 2010-02-26 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion.-