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Jordanian Cookbook
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Book Synopsis The Ultimate Jordanian Cookbook by : Slavka Bodic
Download or read book The Ultimate Jordanian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2021-10-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Jordanian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Jordan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Middle East cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
Download or read book Jordanian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-12-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore traditional recipes, from tasty breakfasts to mouthwatering desserts. Each recipe tells a story of Jordan's rich food culture and warm hospitality. Easy and Authentic: No matter your cooking skills, these recipes are simple and authentic. You'll be able to bring the taste of Jordan to your own kitchen effortlessly. What's Inside: Enjoy a variety of dishes, including breakfast treats, appetizers, salads, main courses, soups, grilled dishes, bread, and delightful desserts. Cook with Confidence: Clear instructions and vibrant images make it easy for everyone to cook and savor the deliciousness of Jordanian cuisine. Make Every Meal Special: Whether you're a seasoned chef or just love good food, the "Jordanian Cookbook" helps you create memorable meals that bring the heartwarming flavors of Jordan to your table. Order Your Cookbook Today: Experience the joy of cooking and sharing meals with family and friends.
Book Synopsis Traditional Jordanian Cookbook by : Ava Baker
Download or read book Traditional Jordanian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delicious flavors of Jordan with the 'Traditional Jordanian Cookbook.' Inside, you'll find 50 yummy recipes from Jordan. Cook up tasty dishes like Mansaf (a lamb and rice meal) and Maqluba (a mix of rice, veggies, and meat). From tasty appetizers to mouthwatering main dishes and delightful desserts, this cookbook has everything you need to create authentic Jordanian meals at home. With clear instructions and common ingredients, this cookbook is great for cooks of all levels. Whether you're cooking for family or friends, the 'Traditional Jordanian Cookbook' will bring the flavors of Jordan to your kitchen. Get your copy today and start cooking up a taste of the Middle East!
Book Synopsis Feast in the Middle East by : Blanche Araj Shaheen
Download or read book Feast in the Middle East written by Blanche Araj Shaheen and published by MCP Books. This book was released on 2020-01-14 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the first Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C
Book Synopsis Three Popular Jordanian Recipes from Zarqa by : Swan Aung
Download or read book Three Popular Jordanian Recipes from Zarqa written by Swan Aung and published by Swan Aung. This book was released on 2023-02-07 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides simple and easy to follow three popular Jordanian recipes from Zarqa for readers. This book shows you how to make three popular Jordanian meals from Zarqa easily in your own kitchen.
Book Synopsis The Ultimate Jordanian Diet Cookbook for Weight Lost by : McArthur Light
Download or read book The Ultimate Jordanian Diet Cookbook for Weight Lost written by McArthur Light and published by Independently Published. This book was released on 2024-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible joy. It is nourishing and comforting. ♥ ★ It brings people together and uplifts their spirits. Sharing a meal is a universal experience that brings us joy, and we all cherish good food. Additionally, food is a gateway to discovering different cultures. ✓ Do you enjoy cooking? But are you tired of the same old recipes? ✓✓ Are you searching for exciting recipes for any occasion? ★ Do you appreciate the rich flavors of traditional Jordanian cuisine? ♥♥♥ Then you're in for a treat! This cookbook offers a diverse selection of hearty and flavorful dishes from Jordanian. It will revitalize your cooking routine and fill your kitchen with love. Experience the vibrant and authentic tastes of Jordanian cooking. You will be thrilled with the outcomes. Don't worry if you're not an expert chef. ★ This inclusive cookbook is suitable for cooks of all skill levels. ★ It will inspire your creativity. ★ You will adore this cookbook because everyone values a homemade meal with a twist. Surprise yourself, your loved ones, or your guests. It's time to explore new flavors. Prepare for a culinary journey like no other. Embark on a culinary adventure with this fantastic cookbook! ✓✓✓✓✓Grab your copy now!
Book Synopsis Jordan Cookbook by : Wanderlust Publishing
Download or read book Jordan Cookbook written by Wanderlust Publishing and published by Independently Published. This book was released on 2023-05-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses and embark on a culinary journey through the ancient land of Jordan with "Savor the Flavors of the Levant: Jordanian Delights Unveiled." This enchanting cookbook takes you deep into the heart of the Middle East, where vibrant spices, fragrant herbs, and mouthwatering flavors dance together in perfect harmony. Unveil the secrets of Jordanian cuisine as you explore a tapestry of recipes handed down through generations. From the bustling streets of Amman to the serene shores of the Dead Sea, each page of this captivating cookbook invites you to savor the essence of Jordanian gastronomy. Discover the art of making Mansaf, the national dish of Jordan, a rich and aromatic lamb stew served over fragrant rice, garnished with slivered almonds and tangy jameed. Unleash your inner chef and recreate the famous street food staple, falafel, crispy on the outside and bursting with herb-infused flavors on the inside. Immerse yourself in the tantalizing world of mezze, where small plates of indulgence await your palate. From the silky smoothness of hummus drizzled with extra virgin olive oil, to the smoky allure of baba ghanoush, your taste buds will delight in the symphony of tastes and textures. Let the warm breeze of the Jordanian desert guide you as you explore traditional Bedouin recipes. Learn the art of preparing Zarb, a succulent Bedouin barbecue where marinated meats, fresh vegetables, and aromatic spices are slow-cooked in an underground oven, creating a feast fit for kings. But this culinary adventure doesn't end with savory delights. Jordanian desserts will transport you to a realm of heavenly sweetness. Delight in the delicate layers of knafeh, a cheese pastry drenched in rosewater-infused syrup, or the delicate crunch of mafroukeh, a semolina and nut confection that melts in your mouth. With stunning photography capturing the vibrant colors and rich cultural heritage of Jordan, "Savor the Flavors of the Levant: Jordanian Delights Unveiled" is more than a cookbook-it's a gateway to a world of flavors and traditions. Whether you're a seasoned chef or a kitchen novice, this book will inspire you to create unforgettable meals that bring the magic of Jordan to your table. Are you ready to embark on a culinary odyssey? Let the tantalizing aromas and exquisite tastes of Jordanian cuisine sweep you away on a remarkable gastronomic adventure that will leave you yearning for more.
Book Synopsis The Lebanese Cookbook by : Ghillie Basan
Download or read book The Lebanese Cookbook written by Ghillie Basan and published by Lorenz Books. This book was released on 2019-12-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and detailed journey into the food of the middle east, from the awardwinning cook and traveler, gorgeously photographed throughout
Book Synopsis The Language of Baklava by : Diana Abu-Jaber
Download or read book The Language of Baklava written by Diana Abu-Jaber and published by Anchor. This book was released on 2007-12-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.
Book Synopsis My Jordanian Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food by : Jabber petter jack mary lopez
Download or read book My Jordanian Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food written by Jabber petter jack mary lopez and published by . This book was released on 2020-02-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordanian Chef Recipes Cooking journal / notebook features: Cookbook for daily , weekly cooking 6 x 9 inch size - big enough for your writing and small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or colored pencils a matte-finish cover for an elegant, professional look and feel Paper journals never need to be charged and no batteries are required! You only need your thoughts and dreams and something to write with. These journals also make wonderful gifts, so put a smile on someone's face today! Blank cookbook recipes great gift, tasks so that you always know what needs to be done and when to do it FOR Jordanian both professional or student Product Features: 6x9 inch 120 pages High-quality and nice design cover High-quality papers
Book Synopsis The Illustrated Food and Cooking of Lebanon, Jordan and Syria by : Ghillie Basan
Download or read book The Illustrated Food and Cooking of Lebanon, Jordan and Syria written by Ghillie Basan and published by Lorenz Books. This book was released on 2017-08-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the rich, varied and aromatic food of the Fertile Crescent in this beautiful cookbook.
Book Synopsis Jordanian Food Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food by : barrila penelop patricia lopez
Download or read book Jordanian Food Recipes Blank Custom Cookbook Journal Notebook / Journal Logbook 6x9 with 120 Pages Cookbooks, Food written by barrila penelop patricia lopez and published by . This book was released on 2020-02-27 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordanian Chef Recipes Cooking journal / notebook features: Cookbook for daily , weekly cooking 6 x 9 inch size - big enough for your writing and small enough to take with you smooth white-color paper, perfect for ink, gel pens, pencils or colored pencils a matte-finish cover for an elegant, professional look and feel Paper journals never need to be charged and no batteries are required! You only need your thoughts and dreams and something to write with. These journals also make wonderful gifts, so put a smile on someone's face today! Blank cookbook recipes great gift, tasks so that you always know what needs to be done and when to do it FOR Jordanian both professional or student Product Features: 6x9 inch 120 pages High-quality and nice design cover High-quality papers
Book Synopsis The Rough Guide to Jordan by : Matthew Teller
Download or read book The Rough Guide to Jordan written by Matthew Teller and published by Penguin. This book was released on 2009-09-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Jordan is the essential guide to the Middle East’s most enticing destination. Detailed accounts of the best attractions Jordan has to offer, along with the clearest Jordan maps and plans, lift the lid on this fascinatingly diverse country. With expert advice and background, explore the world wonder that is Petra, an ancient city carved from rose-red mountain cliffs, roam the sands of Wadi Rum in the footsteps of Lawrence of Arabia, and then relax on golden beaches at Aqaba, Jordan’s beautiful Red Sea resort hideaway. You’ll find detailed guidance on getting the best out of a visit to Amman, the buzzing Jordanian capital, as well as Crusader castles and stunningly well preserved Roman cities. Float your cares away on the Dead Sea, the lowest point on Earth, or take in spectacular views over the Dana biosphere reserve. At every point, the Rough Guide steers you in the right direction to find the best hotels in Jordan, recommended Jordan restaurants, cafes and shops across every price range, giving you clear, balanced reviews and honest, first-hand opinions. Explore all corners of Jordan with authoritative background on Jordan’s culture and history, the clearest maps of any guide and practical language tips. Make the most of your holiday with The Rough Guide to Jordan.
Download or read book Jordan written by Cecil Hourani and published by . This book was released on 2006 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan is a new country on old foundations with an astonishing cultural mix. Overlaying the original population there are Palestinians, Lebanese, Armenians, Assyrians and sizeable Circassian and Chechen communities. Cecil Hourani seeks to understand the complexities of this land through its cookery. After many years of residence and involvement in the public affairs of the Kingdom, he has travelled to every corner and has sought out recipes and interspersed them with portraits of people, places and ways of life. The book has over sixty simple recipes, using ingredients and flavourings which can usually be found in Lebanese, Greek, Turkish, Armenian, Iranian or North African foodstores in the United Kingdom.
Download or read book Jordan written by Matthew Teller and published by Rough Guides. This book was released on 2002 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ROUGH GUIDE TO JORDAN is the essential handbook to the Middle East's most alluring destination. Features include: Full-colour section introducing Jordan's highlights. Detailed accounts of all the sights and attractions, including the ancient city of Petra, the Red Sea resort of Aqaba and the desert cliffs of Wadi Rum. Up-to-the-minute reviews of the best places to eat, drink and stay - in all price ranges. Practical guidance on experiencing the unspoilt natural environment, from diving in the Red Sea to trekking and wildlife spotting, plus informed background on history, religion, art, politics and nature. Maps and plans for every region.
Book Synopsis The Food and Cooking of Lebanon, Jordan and Syria by : Ghillie Basan
Download or read book The Food and Cooking of Lebanon, Jordan and Syria written by Ghillie Basan and published by Lorenz Books. This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. Once all part of the Ottoman Empire, the countries are bound by a common language and ancient cultural heritage, but they also have distinct regional dishes influenced by the vibrant tapestry of ethnic groups and the amazing array of local ingredients, spices and flavourings. Located in the eastern Mediterranean, this region has benefited from the wonderful natural resources of land and sea. The culture is ancient, absorbing many influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste. This beautiful book presents a mouth-watering selection of classic regional recipes. The world-renowned favourites are all present, with tempting mezze dishes and richly roasted meats and baked fish, as well as spiced couscous and rice dishes. There are also less known, but equally delicious recipes to discover such as Armenian Jewelled Bulgur, White Bean Puree with Feta and Olives, Grilled Fish with dates, and Braised Rabbit with Aubergines. A meal from these countries is often completed with little sweets, and here you can learn how to prepare Stuffed Red Date Preserve, Sweet Pancakes with Scented Syrup, Little Walnut Cakes and Lebanese Coffee with Cardamom. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the foods and how these influences have created such different dishes across the region. With more than 600 sumptuous specially commissioned photographs, this inspiring book captures the essence of Lebanese, Syrian and Jordanese cooking, and offers you the chance to explore a rich and varied cuisine in your own kitchen.
Book Synopsis The Book Club Cookbook, Revised Edition by : Judy Gelman
Download or read book The Book Club Cookbook, Revised Edition written by Judy Gelman and published by Penguin. This book was released on 2012-03-01 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
