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Author : James Villas
Publisher : John Wiley & Sons
ISBN 13 : 9780316903011
Total Pages : 569 pages
Book Rating : 4.9/5 (3 download)
Download or read book James Villas' The Town & Country Cookbook written by James Villas and published by John Wiley & Sons. This book was released on 1985 with total page 569 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Villas
Publisher : Little Brown & Company
ISBN 13 : 9780517632536
Total Pages : pages
Book Rating : 4.6/5 (325 download)
Download or read book James Villas' the Town and Country Cookbook written by James Villas and published by Little Brown & Company. This book was released on 1987-01-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Villas
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1118130766
Total Pages : 259 pages
Book Rating : 4.1/5 (181 download)
Download or read book Southern Fried written by James Villas and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Author : James Villas
Publisher : HarperCollins
ISBN 13 : 0544187709
Total Pages : 475 pages
Book Rating : 4.5/5 (441 download)
Download or read book Pig written by James Villas and published by HarperCollins. This book was released on 2013-02-21 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.
Author : James Villas
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171742
Total Pages : 352 pages
Book Rating : 4.1/5 (717 download)
Download or read book My Mother's Southern Kitchen written by James Villas and published by William Morrow Cookbooks. This book was released on 1999-08-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers Southern-style recipes for appetizers, soups, stews, salads, meats, poultry, game, seafood, casseroles, vegetables, breads, and desserts
Author : James Villas
Publisher : Little Brown & Company
ISBN 13 : 9780316903028
Total Pages : 312 pages
Book Rating : 4.9/5 (3 download)
Download or read book James Villas' Country Cooking written by James Villas and published by Little Brown & Company. This book was released on 1988 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suggests menus for breakfasts, brunches, and dinners, includes advice on entertaining, and provides recipes for vegetables, salads, soups, seafood, meat, poultry, breads, and desserts
Author : James Villas
Publisher : William Morrow Cookbooks
ISBN 13 : 9780688171841
Total Pages : 336 pages
Book Rating : 4.1/5 (718 download)
Download or read book My Mother's Southern Entertaining written by James Villas and published by William Morrow Cookbooks. This book was released on 2000-04-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the American South, entertaining is a very special art form, and in My Mother's Southern Entertaining, Jim Villas and his mother, Martha Pearl Villas, offer distinctive menus and more than 175 irresistible recipes to celebrate all sorts of seasonal occasions. In My Mother's Southern Kitchen and My Mother's Southern Desserts, Jim revealed his mother's overall favorite recipes and cooking secrets. In this all-new collection, Martha Pearl now shares her ideas, procedures, and tips for the perfect party with twenty-nine complete menus. Meals for such traditional holidays as Thanksgiving, Christmas, and Easter are lovingly prepared with the Villases' typical flair and attention to detail. Shrimp and Grits, Sweet Potato and Apple Gratin, Country Ham Braised in Cider and Molasses, Holiday Bourbon Cake, and Southern Comfort Ambrosia can become festive must-haves in your family, too. And when it's not a holiday, there are plenty of other year-round occasions that call for good food and simple entertaining ideas, such as a Super Bowl blast, a graduation tassel celebration, a luncheon for the ladies of Martha Pearl's church guild, an elaborate bereavement buffet, and even a jingle bell party for tots. Each tempting menu starts with a special libation (making a very strong case for the return of the punch bowl), then moves on to appetite teasers such as Curried Shrimp Paste and Tangy Pimento Cheese Dip. Martha Pearl's "receipt book" bulges with special casseroles (She-Jump-Up Pot, and Baked Country Sausage and Leeks Supreme), unusual salads and sandwiches (Football Broccoli Mold and Ribbon Loaf Sandwiches), baked goods (Prayer Bread and Cracklin' Biscuits), and luscious Southern desserts (Coconut Buttermilk Pie and Mixed Berry Cobbler). Laced with lively family anecdotes, unique decorating and serving techniques, helpful down-to-earth cooking tips, and plenty of regional lore and history, this is a book about entertaining that also entertains in the gracious Southern manner.
Author : James Villas
Publisher : HarperCollins
ISBN 13 : 0544186567
Total Pages : 482 pages
Book Rating : 4.5/5 (441 download)
Download or read book The Glory of Southern Cooking written by James Villas and published by HarperCollins. This book was released on 2013-03-26 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and desserts Features lists of ingredients, equipment, and Southern terms non-natives will want to know Written by James Villas, proud North Carolina native, and author of Pig and From the Ground Up All across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
Author : James Villas
Publisher : Wiley
ISBN 13 : 9780470042823
Total Pages : 0 pages
Book Rating : 4.0/5 (428 download)
Download or read book The Bacon Cookbook written by James Villas and published by Wiley. This book was released on 2007-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for today’s best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures.
Author : James Villas
Publisher : Wiley
ISBN 13 : 9780470571651
Total Pages : 0 pages
Book Rating : 4.5/5 (716 download)
Download or read book From the Ground Up written by James Villas and published by Wiley. This book was released on 2011-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile—and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, From the Ground Up collects 200 recipes that span the globe, all presented with the passion and style that make James Villas one of the world's most admired food writers. Here, he pays loving tribute to this underappreciated culinary wonder, letting it take its rightful seat at the head of the table. With delectable dishes from far and wide, this fantastic collection is stuffed with inspiration. James Villas was the food and wine editor for Town & Country magazine for 27 years and is the author of Pig, The Bacon Cookbook, and The Glory of Southern Cooking Features 200 ground meat recipes from all over the world, including British meat pies, Jamaican patties, and American meatloafs and chilis The perfect cookbook for families, with affordable, tasty comfort foods galore For home cooks looking for quick and delicious dinner solutions, From the Ground Up offers classic dishes the whole family will love.
Author : James Villas
Publisher : ReadHowYouWant.com
ISBN 13 : 1458763870
Total Pages : 738 pages
Book Rating : 4.4/5 (587 download)
Download or read book Crazy for Casseroles written by James Villas and published by ReadHowYouWant.com. This book was released on 2010 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
Author : James Villas
Publisher : Globe Pequot
ISBN 13 : 9781558217065
Total Pages : 0 pages
Book Rating : 4.2/5 (17 download)
Download or read book Villas at Table written by James Villas and published by Globe Pequot. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the cream of James Villas' writing about food and drink, including his first piece for Town & Country, this book is filled with recipes, literate explications of the origins of ingredients and dishes, trenchant critiques of restaurants, and exhortations to excellence.
Author : James Villas
Publisher : Wiley
ISBN 13 : 9780471448273
Total Pages : 0 pages
Book Rating : 4.4/5 (482 download)
Download or read book Between Bites written by James Villas and published by Wiley. This book was released on 2003-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Between Bites Memoirs of a Hungry Hedonist "An incredible journey of gastronomy by one of America's greatest journalists. Wow!"--Chef Emeril Lagasse "For anyone interested in disciplined hedonism, this gripping book reminds us where real style comes from and how it is sustained."--Jeremiah Tower "This is a wonderful book for all to cherish and enjoy--those who love gloriously meticulous writing, wit, the joy of good food from French to Southern, the love of friends who truly accept them, and the pleasure of dispute, which I intend to keep doing with Jimmy as long as he will let me. Bravo!"--Barbara Kafka "The more stubborn, persnickety, demanding, and shocking Jim Villas's opinions become in his memoirs, the funnier, more informed, and commonsensical they seem. His appetite for the good life has never flagged, and his ability to convey the highs and lows of dining out makes this book as tantalizing as a mess of spiced crabs. Like A. J. Liebling and Waverley Root, Jim Villas is not really a food writer but a great writer who revels in the joy of living well."--John Mariani
Author : James Villas
Publisher : Harvard Common Press
ISBN 13 : 9781558322233
Total Pages : 180 pages
Book Rating : 4.3/5 (222 download)
Download or read book Biscuit Bliss written by James Villas and published by Harvard Common Press. This book was released on 2003-12-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 foolproof recipes for fresh and fluffy biscuits.
Author : Margie Lapanja
Publisher : Mango Media
ISBN 13 : 1609255224
Total Pages : 250 pages
Book Rating : 4.6/5 (92 download)
Download or read book Food Men Love written by Margie Lapanja and published by Mango Media. This book was released on 2001-01-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes, stories and food trivia explores favorite dishes from celebrity chefs, sports heroes, local grill legends and more. From seasoned chefs to barbecue-happy bachelors and loving husbands, men are taking up the tongs and giving the salad spinner a whirl in increasing numbers. Kitchen Goddess Margie Lapanja interviewed hundreds of men—from movie stars to neighborhood gourmands—for this one-of-a-kind cookbook filled with favorite recipes, fascinating food trivia, and fun stories from the kitchen. Food Men Love features Tom Cruise's favorite Linguini dish, quarterback John Elway's Hamburger Soup, basketball legend Michael Jordan's 23 Peekytoe Crab Sandwich, and former Grateful Dead guitarist Bob Weir's Peanut Satay Sauce. Dishes are organized by course in chapters including “Warming Up His Appetite”; “Seeking Thrills with the G-r-r-rill”; and “How Sweet It Is: Treat Him to His Just Desserts.”
Author : James Villas
Publisher : Bantam
ISBN 13 : 9780553076646
Total Pages : 396 pages
Book Rating : 4.0/5 (766 download)
Download or read book The French Country Kitchen written by James Villas and published by Bantam. This book was released on 1992 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 175 regional French recipes.
Author : John F. Mariani
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401614
Total Pages : 1092 pages
Book Rating : 4.6/5 (24 download)
Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 1092 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
