James McNair's Custards, Mousses, and Puddings

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Author :
Publisher : Chronicle Books
ISBN 13 : 9780877018292
Total Pages : 0 pages
Book Rating : 4.0/5 (182 download)

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Book Synopsis James McNair's Custards, Mousses, and Puddings by : James McNair

Download or read book James McNair's Custards, Mousses, and Puddings written by James McNair and published by Chronicle Books. This book was released on 1993-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme bruleeJames McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.

James Mcnair's Custards, Mousse

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Author :
Publisher : Chronicle Books
ISBN 13 : 9780877018230
Total Pages : 96 pages
Book Rating : 4.0/5 (182 download)

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Book Synopsis James Mcnair's Custards, Mousse by : James McNair

Download or read book James Mcnair's Custards, Mousse written by James McNair and published by Chronicle Books. This book was released on 1993-01-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. Each concoction is exquisitely presented and photographed in full color. The traditional recipes are all here, but each is given a wealth of flavorful variations. 40 photographs.

In the Sweet Kitchen

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Author :
Publisher : Artisan Books
ISBN 13 : 9781579652081
Total Pages : 728 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis In the Sweet Kitchen by : Regan Daley

Download or read book In the Sweet Kitchen written by Regan Daley and published by Artisan Books. This book was released on 2001-01-01 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.

James McNair's Favorites

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Author :
Publisher : Chronicle Books (CA)
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis James McNair's Favorites by :

Download or read book James McNair's Favorites written by and published by Chronicle Books (CA). This book was released on 1999-08 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!

James McNair's Beans and Grains

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Author :
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811801041
Total Pages : 100 pages
Book Rating : 4.8/5 (1 download)

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Book Synopsis James McNair's Beans and Grains by :

Download or read book James McNair's Beans and Grains written by and published by Chronicle Books (CA). This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of innovative recipes provides the perfect combination of great taste & quality nutrition for the health-conscious meal planner.

The Cookbook Review

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Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Cookbook Review by :

Download or read book The Cookbook Review written by and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puddings A to Z

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Publisher :
ISBN 13 : 9780395909904
Total Pages : 82 pages
Book Rating : 4.9/5 (99 download)

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Book Synopsis Puddings A to Z by : Marie Simmons

Download or read book Puddings A to Z written by Marie Simmons and published by . This book was released on 1999 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples like eggs, bread, and milk. Marie Simmons has brought together 40 favorites, ranging from homey desserts like Malted Milk Chocolate Pudding and Apple Butter Spiced Bread Pudding with Spiced Apple Sauce to sumptuously sophisticated Fig Panna Cotta and Orange Spice Creme Caramel. Simmons also includes savory puddings that may be served as main dishes or side dishes, like Corn Pudding, Onion Custards, and Noodle Pudding with Mushrooms, Onions, and Spinach. Illustrated with calligraphy and color photographs throughout, this is the perfect gift book for any cook's stocking as well as a welcome addition to the home cookbook shelf.

The publishers weekly

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Author :
Publisher :
ISBN 13 :
Total Pages : 1352 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The publishers weekly by :

Download or read book The publishers weekly written by and published by . This book was released on 1992 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Subject Guide to Books in Print

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Author :
Publisher :
ISBN 13 :
Total Pages : 3310 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Subject Guide to Books in Print by :

Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forthcoming Books

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Publisher :
ISBN 13 :
Total Pages : 1802 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Forthcoming Books by : Rose Arny

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1993 with total page 1802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

James McNair Cooks Italian

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Publisher : Chronicle Books
ISBN 13 : 9780811804493
Total Pages : 176 pages
Book Rating : 4.8/5 (44 download)

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Book Synopsis James McNair Cooks Italian by : James McNair

Download or read book James McNair Cooks Italian written by James McNair and published by Chronicle Books. This book was released on 1994-07-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.

Crisps, Cobblers, Custards & Creams

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Author :
Publisher : HarperCollins
ISBN 13 : 0544230760
Total Pages : 343 pages
Book Rating : 4.5/5 (442 download)

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Book Synopsis Crisps, Cobblers, Custards & Creams by : Jean Anderson

Download or read book Crisps, Cobblers, Custards & Creams written by Jean Anderson and published by HarperCollins. This book was released on 2016-04-12 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson’s recipes are meticulously tested and offer something for everyone’s tastes, any day of the year.

The New York Times Dessert Cookbook

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Author :
Publisher : Macmillan
ISBN 13 : 9780312340605
Total Pages : 624 pages
Book Rating : 4.3/5 (46 download)

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Book Synopsis The New York Times Dessert Cookbook by : Florence Fabricant

Download or read book The New York Times Dessert Cookbook written by Florence Fabricant and published by Macmillan. This book was released on 2006-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size C

Great Books for Cooks

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Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Great Books for Cooks by : Sysan Wyler

Download or read book Great Books for Cooks written by Sysan Wyler and published by . This book was released on 1999 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.

Custards & Puddings

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530552740
Total Pages : 114 pages
Book Rating : 4.5/5 (527 download)

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Book Synopsis Custards & Puddings by : Les Ilagan

Download or read book Custards & Puddings written by Les Ilagan and published by Createspace Independent Publishing Platform. This book was released on 2016-03-10 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you craving for a silky, sweet, and creamy dessert? If your answer is YES, then now is the time to buy this book and start learning how to make your very own custard or pudding at home. The recipes in this book are carefully selected to give you nothing but the best. They are very delicious and the instructions are made simple that even beginners can easily follow. Here are some of the featured recipes that you MUST try: - Baked Custard Pudding with Maple - Homemade Caramel Custard Pudding - Spiced Pumpkin and Vanilla Pudding Dessert - Chocolate Avocado Pudding with Blueberries - Nutty Choco Pudding with Banana - Bread Pudding with Cranberry and Caramel Sauce - Sweet Lemon Pudding Cake - Deep Dark Chocolate Pudding with Whipped Cream - Creamy Pistachio Pudding - Strawberry and Chia Pudding with Granola - Cardamom Spiced Rice Pudding with Dried Cherry - Chocolate and Silken Tofu Pudding - Almond Rice Pudding with Figs - Vanilla Rice Pudding with Warm Cherry Sauce - No-Cook Banana Vanilla Pudding and MANY MORE!

Books In Print 2004-2005

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Publisher : R. R. Bowker
ISBN 13 : 9780835246422
Total Pages : 3274 pages
Book Rating : 4.2/5 (464 download)

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Book Synopsis Books In Print 2004-2005 by : Ed Bowker Staff

Download or read book Books In Print 2004-2005 written by Ed Bowker Staff and published by R. R. Bowker. This book was released on 2004 with total page 3274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Whitaker's Books in Print

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Publisher :
ISBN 13 :
Total Pages : 3096 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Whitaker's Books in Print by :

Download or read book Whitaker's Books in Print written by and published by . This book was released on 1998 with total page 3096 pages. Available in PDF, EPUB and Kindle. Book excerpt: