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Author : James Austin Wilder
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (52 download)
Download or read book Jack-knife Cookery written by James Austin Wilder and published by . This book was released on 1937 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Austin Wilder
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535374408
Total Pages : 186 pages
Book Rating : 4.3/5 (744 download)
Download or read book Jack-Knife Cookery written by James Austin Wilder and published by Createspace Independent Publishing Platform. This book was released on 2016-07-20 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by James Austin Wilder, Jack-Knife Cookery was first published in 1929. It soon established itself as a true classic in the genre, and found its way onto the bookshelves and into the rucksacks of generations of boys scouts and outdoorsmen and women from all over the world. this is an outdoors cook-book, written in a rollicking, entertaining style and tells how anybody with only a jack-knife can get themselves a good meal if they should suddenly findthemselves lost in the woods or on a desert island. In addition to the cookery, the book includes sections on camping, hiking and more! All old-style methods which will interest the avid outdoorsman and outdoorwoman. Out of print for many years, Jack-Knife Cookery is back! The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership.
Author : J. Austin Wilder
Publisher :
ISBN 13 : 9780936226958
Total Pages : 160 pages
Book Rating : 4.2/5 (269 download)
Download or read book Pine Tree Jim's Jack-Knife Cookery written by J. Austin Wilder and published by . This book was released on 1982-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boys' Life written by and published by . This book was released on 1929-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Download or read book Boys' Life written by and published by . This book was released on 1936-08 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Author : Norman Weinstein
Publisher : Abrams
ISBN 13 : 1613122640
Total Pages : 963 pages
Book Rating : 4.6/5 (131 download)
Download or read book Mastering Knife Skills written by Norman Weinstein and published by Abrams. This book was released on 2012-05-18 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Author : Lynne Tolley
Publisher : Gibbs Smith
ISBN 13 : 9781588181190
Total Pages : 196 pages
Book Rating : 4.1/5 (811 download)
Download or read book Cooking with Jack written by Lynne Tolley and published by Gibbs Smith. This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from the Jack Daniel's Distillery
Author : Kathleen Flinn
Publisher : Penguin
ISBN 13 : 9780143114130
Total Pages : 308 pages
Book Rating : 4.1/5 (141 download)
Download or read book The Sharper Your Knife, the Less You Cry written by Kathleen Flinn and published by Penguin. This book was released on 2008-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Author : Mrs. De Salis (Harriet Anne)
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Art of Cookery Past and Present written by Mrs. De Salis (Harriet Anne) and published by . This book was released on 1898 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jack Monroe
Publisher : Penguin UK
ISBN 13 : 1405915404
Total Pages : 224 pages
Book Rating : 4.4/5 (59 download)
Download or read book A Girl Called Jack written by Jack Monroe and published by Penguin UK. This book was released on 2014-02-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Download or read book Boys' Life written by and published by . This book was released on 1929-12 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.
Author : Bruce W. Hodgins
Publisher : Dundurn
ISBN 13 : 096907834X
Total Pages : 243 pages
Book Rating : 4.9/5 (69 download)
Download or read book Nastawgan written by Bruce W. Hodgins and published by Dundurn. This book was released on 1987-06-30 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich history of Canadian wilderness travel, "an utterly compelling collection," said The Globe and Mail, and "a gem -- it absolutely sparkles," according to Canadian Geographic. Declared by the Canadian Historical Association to be the best book published of its year on the regional history of Canada's North. With essays by William C. James, C.E.S. Franks, George Luste, Margaret Hobbs, John Jennings, Shelagh Grant, Gwyneth Hoyle, Bruce W. Hodgins, Jamie Bendickson, Craig Macdonald, Jean Murray Cole, John Marsh and John Wadland.
Author : Tod Dimmick
Publisher : Penguin
ISBN 13 : 1440696284
Total Pages : 356 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to Cooking—for Guys written by Tod Dimmick and published by Penguin. This book was released on 2004-10-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 504 pages
Book Rating : 4.9/5 (43 download)
Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Author : Genevieve Anne Callahan
Publisher : Applewood Books
ISBN 13 : 1429012269
Total Pages : 230 pages
Book Rating : 4.4/5 (29 download)
Download or read book Sunset All-western Cook Book written by Genevieve Anne Callahan and published by Applewood Books. This book was released on 1933 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1933 volume contains ""Recipes included for favorite regional and foreign dishes peculiar to the West."" Genevieve Callahan's aim was ""To help you who live in the West to enjoy more fully the glorious products of these Western states; to introduce you, perhaps, to some of the less well-known foods of particular localities; in short, to help you to live more abundantly here in the West.""
Author : David Wescott
Publisher : Gibbs Smith
ISBN 13 : 142363795X
Total Pages : 614 pages
Book Rating : 4.4/5 (236 download)
Download or read book Camping in the Old Style written by David Wescott and published by Gibbs Smith. This book was released on 2015-06-15 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: The outdoor survival expert’s complete primer on traditional camping techniques—newly revised and updated with color photos and illustrations. Before the days of RVs and nylon sleeping bags, people still went camping. In this comprehensive volume, wilderness educator David Prescott explains the methods used during the golden age of camping, including woodcraft, how to set a campfire, food preparation, pitching a tent, auto camping, and canoeing. More than a simple how-to guide, Camping in the Old Style explores the rich history of American camping, with wisdom from classic books written by camping pioneers of the late nineteenth and early twentieth centuries. Wescott also discusses his own methods, techniques, and philosophies. The information and ideas are brought to life through both archival and contemporary photographs.
Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of Health, Physical Education, Recreation written by and published by . This book was released on 1931 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
