Isolation Of Phosphate Solubilsing Bacteria From Rhizosphere Of Different Black Pepper Piper Nigrum Varieties In Kerala

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Isolation of Phosphate Solubilsing Bacteria from Rhizosphere of Different Black Pepper (Piper Nigrum) Varieties in Kerala

Author : Jiby John Mathew
Publisher :
ISBN 13 : 9783668476264
Total Pages : 66 pages
Book Rating : 4.4/5 (762 download)

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Book Synopsis Isolation of Phosphate Solubilsing Bacteria from Rhizosphere of Different Black Pepper (Piper Nigrum) Varieties in Kerala by : Jiby John Mathew

Download or read book Isolation of Phosphate Solubilsing Bacteria from Rhizosphere of Different Black Pepper (Piper Nigrum) Varieties in Kerala written by Jiby John Mathew and published by . This book was released on 2017-07-06 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biotechnology, language: English, abstract: Black pepper belongs to piperaceae family and is known as "king of species." This piperaceae family contain approximately 2,000 species. Phosphorus is one of the most important micronutrients and they are essential for the biological growth, development of plants and it is the most essential nutrient for plants. Phosphate deficiency is wide spread and phosphate fertilizers universally required in the form of inorganic P fertilizers, only a small portion is utilized by plants and the remaining are in insoluble form and they are solubilised by the microbes present in the soil. Soil, they are rich in micro and macronutrients and sixteen elements or nutrients are essential for plant growth and reproduction. Several soil bacteria, particularly belonging to the genera Pseudomonas and Bacillus posses ability to bring insoluble soil phosphate into soluble forms by secreting acids like formic, lactic and acetic. The rhizosphere soil sample were serially diluted up to 10-4 using sterile distilled water and plated on Pikovskaya's agar medium by pour plate method. The P solubilising isolates was evaluated on agar plates of Pikovaskya growth medium by solubilising the tricalcium phosphate of the medium. After incubation the phosphate solubilising microorganisms were selected based on different colonies. Out of so many bacterial isolates, 8 isolates were selected for the further study to perform qualitative and quantitative analysis. Phosphate solubilising microorganisms are possible to use as bio fertilizer for all crops. Among the isolates some of are almost identical in biochemical test but they have different morphology characters.

Nutritional analysis of different plant parts among black pepper (Piper nigrum) varieties in Kerala: an overview

Author : Prem Jose Vazhacharickal
Publisher : Prem Jose
ISBN 13 : 1973354349
Total Pages : pages
Book Rating : 4.9/5 (733 download)

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Book Synopsis Nutritional analysis of different plant parts among black pepper (Piper nigrum) varieties in Kerala: an overview by : Prem Jose Vazhacharickal

Download or read book Nutritional analysis of different plant parts among black pepper (Piper nigrum) varieties in Kerala: an overview written by Prem Jose Vazhacharickal and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Black pepper (Piper nigrum) the flowering wine belongs to the family piperaceae, cultivated for its fruit, which is usually dried and used as spice and seasoning. The black pepper high variability was also noticed for yield contributing characters like runner shoot production, holding capacity, adventitious root production, lateral branch habit, spike length, number of spikes per lateral branch, fruit set, dry weight. Pharmacological, toxicological, clinical applications and general uses of pepper are bioavailability enhancement, carminative, anti-cancer, natural antioxidant, black pepper as an anti-Inflammatory drug, cholesterol lowering and Immune enhancer, anti-pyretic, anti-periodic and rubefacient, black pepper Improves digestion and promotes intestinal health, preservation of the flavour content. Four different pepper varieties in Kerala were selected based on a baseline survey. The proximate composition includes estimation of dry matter and moisture content, estimation of crude protein, estimation of crude fibre, estimation of crude ash and insoluble ash, ether extract, determination of dietary fibre, gross energy, analysis of component of different varieties of Piper nigrum were determined. The sample Munthirimunda fruit has high moisture content. The sample Chengannor leaf has high dry matter content. The sample Chenganoor leaf has high crude protein content. The sample Panniyor leaf has high crude fibre content. Ether Extract is high in sample Chenganoor leaf. The sample Munthirimunda leaf has high comparatively high Total Ash content. Gross Energy is high in sample Panniyor fruit. A wide gap in the nutritional properties of Piper nigrum varieties exist in Kerala which could be further explored.

Handbook of Spices in India: 75 Years of Research and Development

Author : P. N. Ravindran
Publisher : Springer Nature
ISBN 13 : 9811937281
Total Pages : 4379 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Handbook of Spices in India: 75 Years of Research and Development by : P. N. Ravindran

Download or read book Handbook of Spices in India: 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Black Pepper

Author : P. N. Ravindran
Publisher : CRC Press
ISBN 13 : 0203303873
Total Pages : 582 pages
Book Rating : 4.2/5 (33 download)

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Book Synopsis Black Pepper by : P. N. Ravindran

Download or read book Black Pepper written by P. N. Ravindran and published by CRC Press. This book was released on 2000-08-07 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by expert

Biofertilizers

Author : Inamuddin
Publisher : John Wiley & Sons
ISBN 13 : 1119724988
Total Pages : 690 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Biofertilizers by : Inamuddin

Download or read book Biofertilizers written by Inamuddin and published by John Wiley & Sons. This book was released on 2021-08-02 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and fungi) living or latent cells that can enrich the soil quality with nitrogen, phosphorous, potassium, organic matter, etc. They are a cost-effective, biodegradable, and renewable source of plant nutrients/supplements to improve the soil-health properties. Biofertilizers emerge as an attractive alternative to chemical fertilizers, and as a promising cost-effective technology for eco-friendly agriculture and a sustainable environment that holds microorganisms which enhance the soil nutrients' solubility leading a raise in its fertility, stimulates crop growth and healthy food safety. This book provides in-depth knowledge about history and fundamentals to advances biofertilizers, including latest reviews, challenges, and future perspectives. It covers fabrication approaches, and various types of biofertilizers and their applications in agriculture, environment, forestry and industrial sectors. Also, organic farming, quality control, quality assurance, food safety and case-studies of biofertilizers are briefly discussed. Biofertilizers' physical properties, affecting factors, impact, and industry profiles in the market are well addressed. This book is an essential guide for farmers, agrochemists, environmental engineers, scientists, students, and faculty who would like to understand the science behind the sustainable fertilizers, soil chemistry and agroecology.

Sustainable Crop Production

Author : Vijay Meena
Publisher : BoD – Books on Demand
ISBN 13 : 180355696X
Total Pages : 210 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis Sustainable Crop Production by : Vijay Meena

Download or read book Sustainable Crop Production written by Vijay Meena and published by BoD – Books on Demand. This book was released on 2022-07-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Crop Production - Recent Advances addresses various nutrient, crop, and soil management issues, including recent advances in sustainable food production in the context of the changing climate. Chapters present case studies on long-term field experiments in specific locations with a focus on the state of the art of sustainable agriculture production systems.

Phosphate Solubilizing Bacteria

Author : Mudivarthi S. Krishnaveni
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783845407036
Total Pages : 104 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Phosphate Solubilizing Bacteria by : Mudivarthi S. Krishnaveni

Download or read book Phosphate Solubilizing Bacteria written by Mudivarthi S. Krishnaveni and published by LAP Lambert Academic Publishing. This book was released on 2012-04 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phosphorus is an essential and major nutrient for microorganisms and plants. Phosphorus influences plant growth and productivity throughout the world. Also it is an essential component of DNA and RNA in biological systems. Since most of the compounds of phosphorus occurring in nature especially in soils are insoluble, microorganisms, in particular, rhizobacteria play a significant role in the solubilization of these compounds. Hence the present study on phosphate-solubilizing bacteria in the rhizosphere of foxtail millet is essentially concerned with the following aspects: Isolation and enumeration of populations of phosphate-solubilizing bacteria from the rhizosphere and non-rhizosphere soil samples of foxtail millet. Purification and identification of the representative isolates. Estimation of the extent of solubilization by the different isolates of the phosphate-solubilizing bacteria. Seeds of 3 different varieties viz., Chitra, Lepakshi and Prasad were treated with individual inoculation of both bacteria and after 3 days of incubation seeds were sown. Shoot length was observed in respective concentrations i.e., 10-1 to 10-7 dilutions."

Phosphate Solubilizing Microorganisms

Author : Mohammad Saghir Khan
Publisher : Springer
ISBN 13 : 3319082167
Total Pages : 307 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Phosphate Solubilizing Microorganisms by : Mohammad Saghir Khan

Download or read book Phosphate Solubilizing Microorganisms written by Mohammad Saghir Khan and published by Springer. This book was released on 2014-08-27 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems. The focus is on understanding both the basic and applied aspects of phosphate solubilizing microorganisms and how phosphorus-deficient soils can be transformed into phosphorus-rich ones by applying phosphate solubilizing microorganisms. The interaction of rhizosphere phosphate solubilizing microorganisms and environmental variables, as well as their importance in the production of crops such as legumes, cereals, vegetables etc. are discussed and considered. The use of cold-tolerant phosphate solubilizing microorganisms to enhance crop productivity in mountainous regions is examined, as are the ecological diversity and biotechnological implications of phosphate solubilizing microorganisms. Lastly, the role of phosphate solubilizing microorganisms in aerobic rice cultivation is highlighted. This volume offers a broad overview of plant disease management using phosphate solubilizing microbes and presents strategies for the management of cultivated crops. It will therefore be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. This timely reference book provides an essential and comprehensive source of material, as it includes recent findings on phosphate solubilizing microorganisms and their role in crop production.

Soil Health Management for Plantation Crops

Author : George V Thomas
Publisher : Springer Nature
ISBN 13 : 9819700922
Total Pages : 544 pages
Book Rating : 4.8/5 (197 download)

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Book Synopsis Soil Health Management for Plantation Crops by : George V Thomas

Download or read book Soil Health Management for Plantation Crops written by George V Thomas and published by Springer Nature. This book was released on with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Salt Tolerant Phosphate Solubilizing Bacteria Isolated from the Rhizosphere of Plants Growing Around the Salt Mines of Himachal Pradesh

Download Salt Tolerant Phosphate Solubilizing Bacteria Isolated from the Rhizosphere of Plants Growing Around the Salt Mines of Himachal Pradesh PDF Online Free

Author : Madhu Kumari
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (762 download)

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Book Synopsis Salt Tolerant Phosphate Solubilizing Bacteria Isolated from the Rhizosphere of Plants Growing Around the Salt Mines of Himachal Pradesh by : Madhu Kumari

Download or read book Salt Tolerant Phosphate Solubilizing Bacteria Isolated from the Rhizosphere of Plants Growing Around the Salt Mines of Himachal Pradesh written by Madhu Kumari and published by . This book was released on 2010 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

First International Meeting on Microbial Phosphate Solubilization

Author : E. Velazquez
Publisher : Springer Science & Business Media
ISBN 13 : 1402057652
Total Pages : 352 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis First International Meeting on Microbial Phosphate Solubilization by : E. Velazquez

Download or read book First International Meeting on Microbial Phosphate Solubilization written by E. Velazquez and published by Springer Science & Business Media. This book was released on 2007-05-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.

Isolation and Characterization of Phosphate Solubilizing Bacteria from the Rhizosphere of Green Manuring Crops

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (659 download)

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Book Synopsis Isolation and Characterization of Phosphate Solubilizing Bacteria from the Rhizosphere of Green Manuring Crops by :

Download or read book Isolation and Characterization of Phosphate Solubilizing Bacteria from the Rhizosphere of Green Manuring Crops written by and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Production of Pepper, Ginger and Turmeric

Author : Gowri Vijayan
Publisher : AGRIHORTICO
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4./5 ( download)

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Book Synopsis Organic Production of Pepper, Ginger and Turmeric by : Gowri Vijayan

Download or read book Organic Production of Pepper, Ginger and Turmeric written by Gowri Vijayan and published by AGRIHORTICO. This book was released on 2019-03-29 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Black pepper is one of the most important spice crops of India. It is produced mainly in Kerala, Karnataka and Tamil Nadu of Southern India. Organic cultivation focuses basically on isolation. Pepper, when grown as an intercrop should still follow the conventions. Therefore, a 25 m wide isolation belt is to be made around the conventional production area of the plantation. The produce from this isolated belt is not to be considered as ‘organic’. In the case of sloppy terrain, care has to be taken to divert runoff water and drift from neighboring farms. Ginger is one of the important spice crops used for its aromatic and medicinal properties. It belongs to the Zingiberaceae family and believed to be a native of south-east Asia. Ginger is commercially sold in rhizome state. Turmeric, the ‘Indian saffron’ is one of the most important spice crops of India. Its culinary and medicinal merit finds its use in drug, cosmetic and food industry in India.

HERBAL AND AROMATIC PLANTS - Piper Nigrum (BLACK PEPPER)

Author : Himadri Panda
Publisher : Discovery Publishing House Pvt Limited
ISBN 13 : 9789350568354
Total Pages : 344 pages
Book Rating : 4.5/5 (683 download)

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Book Synopsis HERBAL AND AROMATIC PLANTS - Piper Nigrum (BLACK PEPPER) by : Himadri Panda

Download or read book HERBAL AND AROMATIC PLANTS - Piper Nigrum (BLACK PEPPER) written by Himadri Panda and published by Discovery Publishing House Pvt Limited. This book was released on 2017-04 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian spices that provide flavor, color, and aroma to food also possess many therapeutic properties. Ancient Indian texts of Ayurveda, an Indian system of medicine, detailed the medicinal properties of these plants and their therapeutic usage. Recent scientific research has established the presence of many active compounds in these spices that are known to possess specific pharmacological properties. The therapeutic efficacy of these individual spices for specific pharmacological actions has also been established by experimental and clinical studies. The medicinal effects traditionally ascribed to Indian spices are validated by modern pharmacological and experimental techniques, thus providing a scientific rationale to their traditional therapeutic usage.

Isolation and Characterization of Phosphate Solubilizing Bacteria from Medicinal Plants

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (659 download)

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Book Synopsis Isolation and Characterization of Phosphate Solubilizing Bacteria from Medicinal Plants by :

Download or read book Isolation and Characterization of Phosphate Solubilizing Bacteria from Medicinal Plants written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Phosphate Solubilizing Microbes for Crop Improvement

Author : Mohammad Saghir Khan
Publisher :
ISBN 13 : 9781608761128
Total Pages : 0 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Phosphate Solubilizing Microbes for Crop Improvement by : Mohammad Saghir Khan

Download or read book Phosphate Solubilizing Microbes for Crop Improvement written by Mohammad Saghir Khan and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on strategies and concepts of microbial technology especially phosphate-solubilising microbes for the improvement of crops in different agro-ecosystems. The book presents the biological importance of phosphorus and strategies adopted for isolation and screening of PSM (s), mechanisms of P solubilisation, mechanisms of plant growth promotion, and method for the development of microphos. Furthermore, some novel approaches including molecular tools used to identify the potential phosphate-solubilising microbes are presented. The recent advances in understanding the genetics and molecular biology of phosphate-solubilizing bacteria and the genetic engineering of bacterial strains with enhanced phosphate-solubilising activity are discussed that is likely to lead to improve the efficiency of microphos inoculants and crop productivity. The problems, prospect and potentials of phosphate-solubilising microbes and their impact on agronomically important crops grown in conventional soils are discussed separately. Special attention is paid to highlight the functional variations within phosphate-solubilising microbes and to understand the impact of various factors on the phosphate-solubilising efficiency and colonization of such naturally occurring organisms. The synergism between phosphate-solubilizing microbes and other plant growth promoting rhizobacteria/arbuscular mycorrhizal fungi and their interactive effect on crop productivity is highlighted separately. The book also presents a broad and updated view of the management of plant diseases using phosphate-solubilising microbes. The book further describes as to how the growth promoting rhizobacteria facilitate plant growth and how advanced information strategies can be used to manipulate and modify the soil environment.

Biochemical and Histochemical Analysis of Black Pepper (Piper Nigrum L.) Inoculated with Mycorrhiza from Different Crop Management Systems

Download Biochemical and Histochemical Analysis of Black Pepper (Piper Nigrum L.) Inoculated with Mycorrhiza from Different Crop Management Systems PDF Online Free

Author : K.V Rajesh
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.:/5 (827 download)

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Book Synopsis Biochemical and Histochemical Analysis of Black Pepper (Piper Nigrum L.) Inoculated with Mycorrhiza from Different Crop Management Systems by : K.V Rajesh

Download or read book Biochemical and Histochemical Analysis of Black Pepper (Piper Nigrum L.) Inoculated with Mycorrhiza from Different Crop Management Systems written by K.V Rajesh and published by . This book was released on 2008 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: