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Introduction To The Practice Of Fishery Science Revised Edition
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Book Synopsis Introduction to the Practice of Fishery Science by : William F. Royce
Download or read book Introduction to the Practice of Fishery Science written by William F. Royce and published by Academic Press. This book was released on 2013-09-03 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to the Practice of Fishery Science covers the role of fishery science in various social affairs. This book is divided into three parts encompassing 15 chapters. Part I is about the profession, what is embodied in a professional career and the expanding challenges to the profession, with a summary of the work of organizations that employ fishery scientists. Part II deals with the traditional sciences that apply to the aquatic environment and its organisms. This part also tackles their biology, ecology, populations, and culture. Part III presents an overall qualitative concept of the activity of fishery scientists. This part also provides a perspective on fishery problems in several major areas and the ways in which the many kinds of scientists are attacking them. This book will prove useful to fishery scientists, researchers, and students.
Book Synopsis Introduction to the Fishery Sciences by : William F. Royce
Download or read book Introduction to the Fishery Sciences written by William F. Royce and published by Academic Press. This book was released on 2013-10-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science of fishery. The text provides discussions on a wide range of topics such as trends in foodfish production; managing of fishery aquatic environment; identification and classification of fishery resources; and fishery resource management. Limnologists, freshwater biologists, ecologists, fisheries managers, and students in fisheries science will find the book a good reference material.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251096945 Total Pages :136 pages Book Rating :4.2/5 (51 download)
Book Synopsis Handbook for fisheries socio-economic sample survey: by : Food and Agriculture Organization of the United Nations
Download or read book Handbook for fisheries socio-economic sample survey: written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides tested and standardized tools to collect the data needed for a socio-economic assessment of a fishery, including sampling design, quality checks and how to transform inputs into statistics.
Book Synopsis Fishery Science and Management by : Warren S. Wooster
Download or read book Fishery Science and Management written by Warren S. Wooster and published by Springer. This book was released on 2014-11-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is concerned with the role of science in fishery management. While this has traditionally been considered as largely a biological problem with clear biological objectives, close examination suggests that management decisions are largely controlled by political, social and economic considerations, biologically constrained. The biologist now has the task of reducing the uncertainties of the venture rather than determining its priorities or its allocation of benefits. The uncertainties arise in part because of lack of understanding of the ecological systems involved, the limited availability of critical information, and the unpredictability of driving forces. The volume reviews the assumptions and simplifications of fishery models, examines the decision making framework in fishery management, and compares management practices in North America, Japan, and Northern Europe. A compilation of fishery management objectives in international agreements and U.S. laws is included.
Book Synopsis Living Marine Resources by : Edwin S. Iversen
Download or read book Living Marine Resources written by Edwin S. Iversen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living Marine Resources provides a thorough, up-to-date introduction to all aspects of fisheries science. This clearly written text offers insight into a topic of increasing importance--the wise utilization and management of sea fisheries to maximize production without exceeding their carrying capacity. Adoption of the approaches presented will improve the conservation and management of the many world fisheries that are suffering from years of inefficient practices. The book is divided into five sections, beginning with an introduction to the ocean environment and the various resource species. Part two examines fisheries biology, including age, growth, fecundity, and mortality, enabling readers to appreciate yield models designed to give estimates of maximum sustainable yield and maximum economic yield. The third part covers gear, methods, and landings and includes material on the handling and processing of seafood as well as aquaculture. In part four, yield models are presented to introduce students to theories on population dynamics, stock assessment, and management. The book concludes with coverage of recreational fisheries, including socioeconomic importance, catch and effort research, management techniques, and their interface with commercial fisheries. Living Marine Resources is an invaluable introduction to the subject for advanced undergraduate and graduate students of fisheries science. In addition, the material presented will be valuable to fishery and social scientists, fishery officers and administrators, and students in biology, engineering, economics, and law.
Book Synopsis Social Science In Natural Resource Management Systems by : Marc L Miller
Download or read book Social Science In Natural Resource Management Systems written by Marc L Miller and published by Routledge. This book was released on 2019-07-11 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the conduct and contributions of applied social science. It represents the beginning of a new intellectual tradition in applied social science and its purpose is to foster an exchange among the variety of social scientists who are concerned with natural resource policy.
Book Synopsis Inland Fisheries by : Satish Chander Agarwal
Download or read book Inland Fisheries written by Satish Chander Agarwal and published by CRC Press. This book was released on 2021-02-15 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: In all the developing countries, the vast natural resource have great potentials for the production of fish. Natural water resource are categorized on the basis of altitude, temperature and salinity. The different fish species have adopted as per water ecosystem. Out of identified about 22000 fish species, only 10% belongs to freshwater. Only 107 species have been found suitable as culturable. Hence, major chunk of fish are not cultured by man but used by him as food or other uses. It is therefore, the natural fisheries is very important for human being and proper management and legislation are needed to have the sustainable production. The text of the book is written in simple language so as understandable by scientists, extension workers, students and farmers. References and literature for further reading have been given in the end. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Book Synopsis Large Marine Ecosystems of the Indian Ocean by : Kenneth Sherman
Download or read book Large Marine Ecosystems of the Indian Ocean written by Kenneth Sherman and published by John Wiley & Sons. This book was released on 2009-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume marine experts from countries of East Africa and southern Asia describe the conditions of marine resources of the large marine ecosystems of the Indian Ocean. Countries of the region represent over a quarter of the world's population, most of whom are existing at or below the poverty level. The potentials for economic growth through the development of coastal tourism, mariculture, fisheries, mineral extraction, and oil and gas production are examined by the authors in relation to the need for ensuring the long-term sustainability of marine resources. Case studies of resource assessments presented by several authors illustrate the magnitude of risk from continuing degradation of resources under the prevailing unmanaged conditions extending over much of coastal areas of East Africa and southern Asia. The authors explore the application of multidisciplinary ecosystem-based assessment and management strategies to the future economic development of the large marine ecosystems of the region. With the initiation of science-based management practcies, the ecosystems of the area can provide an important source of economic growth, improved food security, and nutritional benefits to the populations of stakeholders in coastal areas bordering the Indian Ocean
Book Synopsis Crustacean Egg Production by : Armand Kuris
Download or read book Crustacean Egg Production written by Armand Kuris and published by CRC Press. This book was released on 2020-10-28 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.
Book Synopsis Fisheries Acoustics by : D.N. MacLennan
Download or read book Fisheries Acoustics written by D.N. MacLennan and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fishery Management by : Satish Chander Agarwal
Download or read book Fishery Management written by Satish Chander Agarwal and published by APH Publishing. This book was released on 1990 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended as an introduction to the elementary factors of management in the development of Inland Fishery resources. The book attempts to bring into summary of administration, social, economical, scientific, developmental, technological and organizational aspects of fishery management. The study includes the generalized principles of management used in the development of fisheries in India with special reference to Haryana State.
Book Synopsis Applied Statistics for Agriculture, Veterinary, Fishery, Dairy and Allied Fields by : Pradip Kumar Sahu
Download or read book Applied Statistics for Agriculture, Veterinary, Fishery, Dairy and Allied Fields written by Pradip Kumar Sahu and published by Springer. This book was released on 2017-01-18 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is aimed at a wide range of readers who lack confidence in the mathematical and statistical sciences, particularly in the fields of Agriculture, Veterinary, Fishery, Dairy and other related areas. Its goal is to present the subject of statistics and its useful tools in various disciplines in such a manner that, after reading the book, readers will be equipped to apply the statistical tools to extract otherwise hidden information from their data sets with confidence. Starting with the meaning of statistics, the book introduces measures of central tendency, dispersion, association, sampling methods, probability, inference, designs of experiments and many other subjects of interest in a step-by-step and lucid manner. The relevant theories are described in detail, followed by a broad range of real-world worked-out examples, solved either manually or with the help of statistical packages. In closing, the book also includes a chapter on which statistical packages to use, depending on the user’s respective requirements.
Book Synopsis Alaska Herring History by : James Mackovjak
Download or read book Alaska Herring History written by James Mackovjak and published by University of Alaska Press. This book was released on 2022-07-18 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska Herring History is a thoroughly researched, well-documented, and comprehensive chronicle of Alaska’s herring fisheries. Author James Mackovjak describes the evolution of these fisheries from the late nineteenth century to the present, including harvest, processing, markets, and sustained-yield management considerations. The book is divided into three parts based on the purposes for which herring have been harvested. Part I is a history of the reduction (fertilizer/fish meal/fish oil) and cured (salted) herring industries and the bait-herring fisheries; part II is a history of the roe-herring fisheries in Southeast Alaska, Prince William Sound, Kodiak Island, lower Cook Inlet, Togiak, and Norton Sound; and part III is a history of the herring spawn-on-kelp industry. Historical and contemporary photos and illustrations—as well as graphs and charts that help summarize the development and, in some cases, the demise of the fisheries—augment this detailed look at the evolution of Alaska's herring fisheries. Balancing scientific details, historical facts, and personal anecdotes from experts in the field, Alaska Herring History will be of interest to historians, social scientists, biologists, and fishery managers and makes an important contribution to Alaska fisheries literature.
Book Synopsis On Food and Cooking by : Harold McGee
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Download or read book Encyclopedia of Ocean Sciences written by and published by Academic Press. This book was released on 2019-04-12 with total page 4318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oceans cover 70% of the Earth’s surface, and are critical components of Earth’s climate system. This new edition of Encyclopedia of Ocean Sciences, Six Volume Set summarizes the breadth of knowledge about them, providing revised, up to date entries as well coverage of new topics in the field. New and expanded sections include microbial ecology, high latitude systems and the cryosphere, climate and climate change, hydrothermal and cold seep systems. The structure of the work provides a modern presentation of the field, reflecting the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief. In this framework maximum attention has been devoted to making this an organic and unified reference. Represents a one-stop. organic information resource on the breadth of ocean science research Reflects the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief New and expanded sections include microbial ecology, high latitude systems and climate change Provides scientifically reliable information at a foundational level, making this work a resource for students as well as active researches
Download or read book FAO Circulaire Sur Les Pêches written by and published by . This book was released on 1991 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fishery Science, Its Methods and Applications (By> George A. Rounsefell (And> W. Harry Everhart by : George Armytage Rounsefell
Download or read book Fishery Science, Its Methods and Applications (By> George A. Rounsefell (And> W. Harry Everhart written by George Armytage Rounsefell and published by . This book was released on 1962 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
