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Author : Tom Powers
Publisher : Wiley
ISBN 13 : 9780471442295
Total Pages : 0 pages
Book Rating : 4.4/5 (422 download)
Download or read book Introduction to the Hospitality Industry, NRAEF Workbook Package written by Tom Powers and published by Wiley. This book was released on 1999-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Powers
Publisher : Wiley
ISBN 13 : 9780471708797
Total Pages : 0 pages
Book Rating : 4.7/5 (87 download)
Download or read book Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package written by Tom Powers and published by Wiley. This book was released on 2005-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author : Tom Powers
Publisher : Wiley
ISBN 13 : 9780471216827
Total Pages : 500 pages
Book Rating : 4.2/5 (168 download)
Download or read book Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package written by Tom Powers and published by Wiley. This book was released on 2002-02-19 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author : Tom Powers
Publisher : Wiley
ISBN 13 : 9780471708780
Total Pages : 0 pages
Book Rating : 4.7/5 (87 download)
Download or read book Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package written by Tom Powers and published by Wiley. This book was released on 2005-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author : Tom Powers
Publisher : Wiley
ISBN 13 : 9780471216902
Total Pages : 0 pages
Book Rating : 4.2/5 (169 download)
Download or read book Introduction to Management in the Hospitality Industry, Seventh Edition and NRAEF Student Workbook Package written by Tom Powers and published by Wiley. This book was released on 2002-02-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management is used to conduct the day-to-day operations of a business. In the Hospitality Industry, management includes all aspects of the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, marketing and sales.
Author : Tom Powers
Publisher : Wiley
ISBN 13 : 9780471706403
Total Pages : 100 pages
Book Rating : 4.7/5 (64 download)
Download or read book Introduction to the Hospitality Industry, Student Workbook written by Tom Powers and published by Wiley. This book was released on 2005-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
Author : Paul R. Dittmer
Publisher : Wiley
ISBN 13 : 9780471216858
Total Pages : 0 pages
Book Rating : 4.2/5 (168 download)
Download or read book Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 2002-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Author :
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (759 download)
Download or read book Introduction to the Hospitality Industry written by and published by . This book was released on 2006 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul R. Dittmer
Publisher : Wiley
ISBN 13 : 9780471216841
Total Pages : 0 pages
Book Rating : 4.2/5 (168 download)
Download or read book Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook) written by Paul R. Dittmer and published by Wiley. This book was released on 2002-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Author : Paul R. Dittmer
Publisher : Wiley
ISBN 13 : 9780471442424
Total Pages : pages
Book Rating : 4.4/5 (424 download)
Download or read book Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package written by Paul R. Dittmer and published by Wiley. This book was released on 1997-01-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas F. Powers
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.3/5 (243 download)
Download or read book Introduction to Management in the Hospitality Industry written by Thomas F. Powers and published by . This book was released on 2006 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry." "The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field." "Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them."--BOOK JACKET.
Author : Robert D. Reid
Publisher : Wiley
ISBN 13 : 9780471442288
Total Pages : 0 pages
Book Rating : 4.4/5 (422 download)
Download or read book Hospitality Marketing Management, Third Edition and NRAEF Workbook Package written by Robert D. Reid and published by Wiley. This book was released on 2001-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John E. H. Sherry
Publisher : Wiley
ISBN 13 : 9780471442455
Total Pages : 0 pages
Book Rating : 4.4/5 (424 download)
Download or read book Legal Aspects of Hospitality Management and NRAEF Workbook Package written by John E. H. Sherry and published by Wiley. This book was released on 1994-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employee relations, food and liquor liability, patron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers management strategies to prevent legal problems.
Author : Paul R. Dittmer
Publisher : Wiley
ISBN 13 : 9780471442417
Total Pages : 0 pages
Book Rating : 4.4/5 (424 download)
Download or read book Principles of Food, Beverage, and Labor Cost Controls and NRAEF Workbook Package, Test Bank written by Paul R. Dittmer and published by Wiley. This book was released on 1999-05-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including: * Explanations of terms, concepts, and procedures. * Step-by-step descriptions of tools and techniques used to control costs. * A unique modular format, with each component covered in its own section. * Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation-purchasing, receiving, storing, issuing, and production-with specific techniques for each phase. The final section focuses on labor cost controls, and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge and skills they need to perform one of the most important aspects of their jobs.
Author : John T. Walker
Publisher : Prentice Hall
ISBN 13 : 9780135060001
Total Pages : pages
Book Rating : 4.0/5 (6 download)
Download or read book Introduction to Hospitality Value Package (Includes Nraef Managefirst written by John T. Walker and published by Prentice Hall. This book was released on 2008-05-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul R. Dittmer
Publisher : Wiley
ISBN 13 : 9780471287117
Total Pages : 0 pages
Book Rating : 4.2/5 (871 download)
Download or read book Dimensions of the Hospitality Industry written by Paul R. Dittmer and published by Wiley. This book was released on 1997-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the Hospitality Industry An Introduction Second Edition Paul R. Dittmer ยท Gerald G. Griffin Two of the industry's most-respected authorities, Paul Dittmer and Gerald Griffin, introduce students to the multidimensional world of hospitality and tourism. The principal segments of these fast-growing industries are explored and explained in their newly revised text, Dimensions of the Hospitality Industry: An Introduction, Second Edition. Organized into seven major sections, this exciting second edition begins with an overview of hospitality and tourism and concludes with incisive discussions of significant issues facing managers in the industry today and likely to help shape its future. It covers the history of the industry and provides an introduction to the three principal segments-food and beverage, lodging, and travel and tourism. This edition includes a notable new chapter on hospitality operations management and a unique chapter on entertainment and recreation, designed to show their critical links to hospitality. New features of this second edition help bring to the classroom real examples based on current news of the concepts discussed in the chapters and offer fascinating glimpses of some of the personalities who have shaped the industry. The new edition is designed for optimal flexibility. Each section can either stand alone as a significant independent unit or be used as an easily integrated part of the comprehensive whole. To further aid the student, each chapter begins with learning objectives and concludes with a list of key terms and numerous questions aimed at developing a knowledge base or thinking skills. The final feature in most chapters, identified as Moments of Truth, is a series of focused case studies for classroom discussion. Dimensions of the Hospitality Industry: An Introduction, Second Edition, sets up a rock-solid foundation for the study of hospitality and tourism, and continues to inspire confidence in all students who wish to venture into the world's largest and fastest-growing industry.
Author : S. C. Bagri
Publisher :
ISBN 13 : 9788182040465
Total Pages : 190 pages
Book Rating : 4.0/5 (44 download)
Download or read book Introduction to Hospitality Industry written by S. C. Bagri and published by . This book was released on 2008 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
