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Introduction Of Biotechnology In Indias Agriculture
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Book Synopsis Introduction of Biotechnology in India’s Agriculture by : Vasant P. Gandhi
Download or read book Introduction of Biotechnology in India’s Agriculture written by Vasant P. Gandhi and published by Springer. This book was released on 2016-07-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology can bring major breakthroughs in agriculture. The book examines the experience of introduction of biotechnology in Indian agriculture, specifically, examining the performance of Bt cotton versus non-Bt cotton across India’s major cotton states, namely Andhra Pradesh, Gujarat, Maharashtra and Tamil Nadu, which together account for nearly 70 percent of the country’s cotton production. Major advances in biotechnology have made it possible to directly identify genes, determine their functions, and transfer them from one organism to another. The advances have spawned many technologies and Bt cotton is one important outcome. Bt cotton has become one of the most widely cultivated transgenic crops and is currently grown in 21 countries - 11 developing and 10 industrialized countries. The Government of India was relatively late in permitting biotechnology, only approving the cultivation of three transgenic Bt cotton hybrids from April 2002. Many concerns were raised about their performance there was strong opposition from some quarters. In India, Gujarat and Maharastra were the first states to adopt them, followed by Andhra Pradesh, Karnataka, Tamil Nadu and Madhya Pradesh. Based on a sample of 694 farming households, the book examines and analyzes the performance on the yields, pesticide costs, seed costs, overall production costs and profits. It also reports on the environmental impacts, satisfaction with the technology and ways of improving its performance.
Book Synopsis Biotechnology in Indian Agriculture by : N. Chandrasekhara Rao
Download or read book Biotechnology in Indian Agriculture written by N. Chandrasekhara Rao and published by Academic Foundation. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debate on biotechnology focuses on the likely risks instead of objectively assessing the technology on a case-by-case basis to come out with suitable policy implications. This book fills this serious gap by discussing the case of the first biotech product in India, Bt cotton. Focusing on the socioeconomic aspects of agricultural biotechnology rather than the technology, it covers a range of issues relating to the potential and performance of new products and offers valuable suggestions for policy making. After introducing the nature and organization of biotechnology, the patterns of product development are presented. It uses the results of two longitudinal surveys conducted in all the cotton growing agro-climatic zones of Andhra Pradesh and employs a conceptual framework to bring out the performance of this technology.
Book Synopsis Agricultural Biotechnology by : Ashok Kumar
Download or read book Agricultural Biotechnology written by Ashok Kumar and published by Discovery Publishing House. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Introduction, Bleaching Technologies, Genomic Repression, New Food Crops, Soil Biotechnology, Polluted Soil, Bioinsecticides, Absorption of the Heavy Metal, Biological Removal of Heavy Metals, Biological Treatment of Polluted Soil, Bio- Treatment of Water, Waste Water Treatment, Conserving Plants in Danger, Algal Conservation, Bio-Conservation, Cytokines in Agriculture.
Book Synopsis Environmental Effects of Transgenic Plants by : National Research Council
Download or read book Environmental Effects of Transgenic Plants written by National Research Council and published by National Academies Press. This book was released on 2002-02-22 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental effects. In this new book, a panel of experts examines: • Similarities and differences between crops developed by conventional and transgenic methods • Potential for commercialized transgenic crops to change both agricultural and nonagricultural landscapes • How well the U.S. government is regulating transgenic crops to avoid any negative effects. Environmental Effects of Transgenic Plants provides a wealth of information about transgenic processes, previous experience with the introduction of novel crops, principles of risk assessment and management, the science behind current regulatory schemes, issues in monitoring transgenic products already on the market, and more. The book discusses public involvementâ€"and public confidenceâ€"in biotechnology regulation. And it looks to the future, exploring the potential of genetic engineering and the prospects for environmental effects.
Book Synopsis Regulating Agricultural Biotechnology by : Richard E. Just
Download or read book Regulating Agricultural Biotechnology written by Richard E. Just and published by Springer Science & Business Media. This book was released on 2006-12-26 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the first thorough economic analysis of current agricultural biotechnology regulation. The contributors, most of whom are agricultural economists working either in universities or NGOs, address issues such as commercial pesticides, the costs of approving new products, liability, benefits, consumer acceptance, regulation and its impacts, transgenic crops, social welfare implications, and biosafety.
Book Synopsis Agricultural Biotechnology by : H. D. Kumar
Download or read book Agricultural Biotechnology written by H. D. Kumar and published by Daya Books. This book was released on 2005 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Looks At The Application Of A Variety Of Biotechnologies To Agricultural Development. It Addresses Recent Concerns About The Sterile-Seed Terminator Technology And About The Biosafety Of Genetically Modified Foods/Crops, And Assesses The Potential Of Apomixis As A Possible Countervailing Strategy To The Adverse Effects Of The Terminator, For Some Crops. The Book Introduces The Concepts Of Participatory Plant Breeding And Diversified Site-Or Field Potential To Meet The Needs Of Small-Scale Farmers In Developing Countries Whose Traditional Wisdom And Indigenous Knowledge Can Be Put To Good Use Through Inputs From Modern Biotechnology For The Benefit Fo Humanity. The Text Provides A Valuable Source Of Recent Information Not Only To Researchers Of Agriculture And Biotechnology But Also Meets The Course Requirements Of Students In Agronomy, Genetics And Plant Breeding, Crop Physiology And Related Disciplines In Agriculture, Biotechnology, Food Processing, Nutrition And Home Science. Contents Chapter 1: General Introduction; Definition And Perspective Of Biotechnology, New Technologies, Scope, Potential & Achievements, Introduction To Agriculture, Effects Of Biotechnology On Agrobiodiversity, Biotechnology For Agriculture, Genetic Manipulation In Plant Breeding, Crop Plants, Dangers Of Genetic Uniformity, Preservation And Exchange Of Genetic Resources, Use Of Transgenic Plants In Industry, Agriculture And Medicine, Safeguarding Domestic Animal Diversity Through Animal Husbandry, Advances In Animal Breeding Technology, Animal Byproducts, Transgenic Livestock, Transgenic Sheep And Wool Growth, Genetically-Modified Food, Biotechnology And Sustainable Development, References; Chapter 2: Techniques; Introduction, Plant Tissue Culture And Its Impact On Agriculture, Gene Transfer To Plants, Direct Gene Transfer, Germplasm Storage, Transgenic Plants For Non-Transgenic Crops, Tilling-A Non-Transgenic Approach To Wheat Improvement, Applications Of Bioluminescence And Chemiluminescene, Proprietary Technologies, Genetic Use Restriction Technologies (Gurts), Apomixis, Plant Biotechnology Tools For Developing World, References; Chapter 3: Biodiversity And Agriculture; Introduction, Crop Diversity, The Struggle For Genetic Resources, Double-Green Revolution, Hormones And Green Revolution, Global Climate Change And Biodiversity, Complementarity As Biodiversity Indicator, Genetic Diversity And Gene Control In Rice, Genetic Improvement In Rice, Golden Rice, Reference; Chapter 4: Crop Genetic Resource And Plant Breeding; Introduction, The Genecological Approach, Two Agricultures, Farmer S Rights, Convention On Biological Diversity, Trips, Environmental Rights, Resistance Breeding, Participatory Plant Breeding, Seed Regulation And Local Seed Systems, References; Chapter 5: Biological Nitrogen Fixation; Introduction, Forage Legumes, Alley Cropping, Green Manures And Rice, Crop Residues, Biofertilizers, Plant-Microbe Signalling, Nodulation, And Symbiotic Nitrogen Fixation, The Oxygen Paradox, Nodulation Of Cereals, References; Chapter 6: Transgenics Crops And Biosafety; Introduction, Genetically Modified Crops, Improvement Of Grain Quality, Carbon Storage In Seeds, Transgenic Corn, Transgenic Oilseed Rape, Transgenic Linum, Field Testing And Commercialization Of Transgenic Plants, Balancing Risks And Benefits Of Gm Crops, Restrictions On The Right Of Farmers To Save Seed, Crop Genomics, Cereal Improvement Through Genomics, Tramsgemics, Transgenic Plants For Tropical Regions, Biosafety, Biosafety And National Priorities, Contained Use And Release Of Modified Organisms, Forest Tree Biotechnology, Transgenic Trees, References; Chapter 7: Food And Nutrition; Introduction, Biotechnology And Food Security, Global Food Security, Food Politics, Diversity And Food Security, In Situ Conservation, Sustainable Food Security, Eradication Of World Hunger, Food Safety, Future Food Supply Prospects, Global Food Prospects To 2025, Organic Food, Butter, Milk And Dairy Farming, New Biotechnologies For Food Production And Processing, Biotechnology For Alleviating Malnutrition, Community Gene Banks And Sustainable Food Security, Epidemiology Of Malnutrition, Engineering Solutions To Malnutrition, Agricultural Diversification And Human Nutrition, Soybean In Argentina, References; Chapter 8: Management; Introduction, Global Agricultural Sustainability, Mega Agriculture And Sustainable Production, Organic Agriculture, Leisa, The Interactive Bottom-Up Approach, Cereal Production, The Leipzig Commitment, Farmer-Centered Agenda, Precision Agriculture, Production Of Recombinant Proteins In Transgenic Barley Grains, Enhancement Of Natural Plant Defenses, Improving Plant Resistance To Bacterial Diseases Through Genetic Engineering, Livestock Management, Disease Resistance In Farm Animals, Management Of Energy, Nitrogen And Carbon For Food Security, Patenting Of Agricultural Biotechnologies, References.
Book Synopsis Role of Biotechnology in Agriculture by : B. N. Prasad
Download or read book Role of Biotechnology in Agriculture written by B. N. Prasad and published by . This book was released on 1992 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of South Asian Association for Regional Cooperation countries.
Book Synopsis Biotechnology for Sustainable Agriculture by : Ram Lakhan Singh
Download or read book Biotechnology for Sustainable Agriculture written by Ram Lakhan Singh and published by Woodhead Publishing. This book was released on 2017-09-12 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity, enhanced food security, reduced poverty and malnutrition, and more ecologically sustainable means of food production. Written by a panel of experts, this book is unique in its coverage of the broad area of biotechnology for sustainable agriculture. It includes intriguing topics and discussions of areas such as recombinant DNA technology and genetic engineering. Identifies and explores biotechnological tools to enhance sustainability Encompasses plant and microbial biotechnology, nanotechnology and genetic engineering Focuses on plant biotechnology and crop improvement to increase yield and resilience Summarizes the impact of climate change on agriculture, fisheries and livestock
Book Synopsis Agricultural Biotechnology by : S. S. Purohit
Download or read book Agricultural Biotechnology written by S. S. Purohit and published by . This book was released on 2003 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology For Sustainable Agriculture by : S. Venku Reddy
Download or read book Biotechnology For Sustainable Agriculture written by S. Venku Reddy and published by . This book was released on 2004 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology applications in the field of agriculture have high potential to provide large benefits to the farming community, consumers and agribusiness sectors on a sustainable basis. In spite of this potential, the utilization of these technologies in India is quite low. Hence, there is a need for promoting public awareness and educating on different aspects of these technologies and their proper utilization. This book, based on a series of workshops, seeks to inform readers about the present situation and growing opportunities for applying different forms of biotechnology in Indian agriculture. The contributors of the papers of this book are all in high positions and well experienced in Agricultural Biotechnology in differnt spheres.
Download or read book Agricultural Biotechnology written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biotechnology for Agricultural Breeding by : S. K. Mangal
Download or read book Biotechnology for Agricultural Breeding written by S. K. Mangal and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Biotechnology Is An Advanced Technology That Allows Plant Breeders To Make Precise Genetic Changes To Impart Beneficial Traits To The Crop Plants We Rely On For Food And Fibre. Depending On Which Genes Are Transferred, Agricultural Biotechnology Can Protect Crops From Diseases, Increase Their Yield, Improve Their Nutritional Content, Or Reduce Pesticide Use. By Enhancing The Nutritional Value Of Foods, Biotechnology Can Help To Improve The Quality Of Basic Diets. Agricultural Biotechnology Also Provides Benefits For The Manufacture Of Pharmaceutical Products. This Book Provides A Comprehensive Introduction To The Application Of Biotechnology In Agriculture. It Integrates Basic Biotechnological Methodologies With Up-To-Date Agricultural Practices, Offering Solutions To Specific Agricultural Needs And Problems From Plant And Crop Yield To Animal Husbandry. It Evaluates The Limitations Of Classical Methodologies And The Potential Of Novel And Emergent Agriculturally Related Biotechnologies. It Will Surely Be A Valuable Reference Tool For Students, Libraries And Active Research Workers. Contents Chapter 1: Agricultural Biotechnology; Chapter 2: Biotechnology In Food And Agriculture; Chapter 3: Characteristaion And Conservation Of Genetic Resources; Chapter 4: Conservation Of Plant Genetic Resources; Chapter 5: Genetic Improvement; Chapter 6: Selection Programmes In Genetics; Chapter 7: Genetically Modified Food Crops; Chapter 8: Transgenic Crops; Chapter 9: Genetic Erosion Of Agricultural Crops; Chapter 10: Technology For Producing Healthy Seeds; Chapter 11: Broadening Gene Pool Of Rice Cultivars; Chapter 12: Crossbreeding; Chapter 13: Breeding For Sustainable Agriculture; Chapter 14; Breeding Policy.
Book Synopsis The Kernel of Doubt by : Ashawari Chaudhuri
Download or read book The Kernel of Doubt written by Ashawari Chaudhuri and published by . This book was released on 2019 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically modified (GM) cotton, Bt cotton was introduced in India in 2002 through a joint venture company, Mahyco-Monsanto Biotech (India) Private Limited (MMB). It is a collaboration between the Indian agricultural company, Maharashtra Hybrid Seed Company (Mahyco), and the U.S. based agrochemical company, Monsanto, which is now acquired by byer. The way it translated in practice was that, the Indian seed companies purchased seeds from MMB and through conventional breeding techniques, made crosses between plants containing the Bt gene with cotton plants that are owned by the companies. From the very beginning of legalization of genetically modified Bt cotton, it emerged as the seed of certitude and doubt, of truth and ruse, of promise and disbelief at the same time. Debates were already brewing about the advantages of using transgenic cotton seeds as early as 2003. From "remarkable success", because of higher yields making India the second largest producer of cotton in the world, to "continuous failure" due to the increased resistance of the pests developed against Bt cotton over the years, to relating the use of transgenic seeds with massive debt cycles and farmers' suicides and large scale protests, the debate over the advantages or disadvantages of using transgenic seeds have been fierce and muddled. As Glenn Stone points out in "Constructing Facts", these opposing camps have their own "authenticating systems" that constructed their own "rules for facticity", while nullifying all others (Stone 2012). This dissertation explores these radically different entailments of the introduction of a GM crop. My work is shaped by my long-standing desire to understand how agrarian lives and experiences might inform narratives of science and the environment at national and global scales. Some of the questions that this dissertation explores are, how do different communities like farmers, scientists, regulators who are positioned on opposing ends of the agrarian political economy, understand and work with GM seeds? What are the modes of analysis, abstraction and writing about them emerge in these different sites as the materiality of the seeds get constantly entwined with the practices and experiences of the communities I study? What remains and what gets submerged when we understand biotechnology in terms of partnerships between corporate enterprises and academia, biocapital, risk studies, or cost-benefit analysis?
Book Synopsis Crop Modification by : Har Darshan Kumar
Download or read book Crop Modification written by Har Darshan Kumar and published by Daya Books. This book was released on 2004-06 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces the reader to the pros and cons of genetic modification of crops and to the related terminator technology with special reference to their adoption in developing countries. In pointing out the benefits of transgenic crops or their food products, the book conveys the message that the bourgeoning populations of developing countries necessitate recourse to high-yielding genetically modified crops if the poor have to be fed and famines averted. At the same time however, certain alternatives to controversial technologies are suggested to minimize any hitherto undetected risks. The book should prove informative to students of agriculture, biotechnology, botany, genetics, agronomy and plant pathology. Contents Chapter 1: Exploitable Biotechnology; Introduction, Biotechnology and agriculture, Agrobiotechnology and sustainable agriculture, Plant biotechnology, The promise and peril of plant biotechnology, Molecular and traditional breeding, Plant tissue culture and seed production, Biosafety, Agroecological versus technological crop management, Ethics and public acceptance of biotechnology, Dimensions of risk; Chapter 2: Transgenic Crops in Europe and USA; Introduction, Global area under transgenics, Transgenic crops in Europe, Transgenic crops in USA, Production of biopharmaceuticals in transgenic plants, Biopharm crops, Health enhancing nutraceuticals, Performance in natural habitats, Transgenic plants and pest management; Chapter 3: Transgenic Crops in Developing Countries; Introduction, Transgenics in India, Breeding for improvement in Indian crops, Rice, Wheat, Maize, Sorghum, Pearl millet, Pigeonpea, Chickpea, Mungbean and uradbean, Cotton, Potato, India mustard, Soybean, Insect resistance, Management of resistance, Bt cotton in India, Fungus resistance, Virus resistance, Pre requisites for developing virus resistant transgenics, Weak regulatory strategies, GM crops in China, GM cotton, Cotton biotechnology in China; Chapter 4: Transgenic Crops: Scientifics Social and Economic Aspects; Introduction, Hazards and introducing genes into plants, Shaky foundation: The dogma in distress?, Farm level impact, Precautionary principle and risk analysis, Scientific, political and ethical dimensions of genetically modified organisms, Transgenic crops and small farmers, Liabilities and economics, Containing the GM revolution, Bt maize; Chapter 5: Natural Selection, Plant Breeding and Improvement of Selected Crops; Introduction, The contrasting attitudes of plant breeders and molecular biologists towards rice; The system of rice intensification, Shuttle breeding for rainfed rice, Dwarf rice, High sugar rice?, Golden rice, Corn, Bt maize: Risks and benefits, Quality protein maize, Contamination of corn in Mexico, Resistance to rootworms, Soybean, GM soybean in Brazil, Bt cotton, Canola and mustard, Effect of climate on yields of corn and soybean, Genetic manipulation of gibberellin metabolism, Genetic engineering of disease resistant grapes; Chapter 6: Food Security, Organic Farming and Alternatives to Biotechnology; Introduction, Impact of modern biotechnology on global agrifood industry, Detection of GMOs in foods, Alternatives to GM technology; Citizen s juries on GMOs, Organic farming, Organic production, Organic plant breeding, Cotton production: Organic versus GM, Biologically integrated organic farming, Transgenic versus organic crops, Photosynthesis, food production and organic farming, Myths of organic farming, Alternatives to biotechnology for food security, Alternatives to biotechnology?; Chapter 7: Terminator Technology and its Antidote; Introduction, Preventing the spread of transgenes into the environment, Types of GURT, Motives, application and impacts, Preventing issues, Economic aspects, Apomixis, Introduction of apomixis into crop plants, Merits of apomixis, Distinction between terminator technology and apomixis technology.
Book Synopsis Biotechnology in Agriculture and Food Processing by : Parmjit S. Panesar
Download or read book Biotechnology in Agriculture and Food Processing written by Parmjit S. Panesar and published by CRC Press. This book was released on 2013-07-23 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
Book Synopsis Emerging Consequences of Biotechnology by : Krishna R. Dronamraju
Download or read book Emerging Consequences of Biotechnology written by Krishna R. Dronamraju and published by World Scientific. This book was released on 2008 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principal message of this book is that thermodynamics and statistical mechanics will benefit from replacing the unfortunate, misleading and mysterious term "entropy" with a more familiar, meaningful and appropriate term such as information, missing information or uncertainty. This replacement would facilitate the interpretation of the "driving force" of many processes in terms of informational changes and dispel the mystery that has always enshrouded entropy. It has been 140 years since Clausius coined the term "entropy"; almost 50 years since Shannon developed the mathematical theory of "information"--Subsequently renamed "entropy." In this book, the author advocates replacing "entropy" by "information," a term that has become widely used in many branches of science. The author also takes a new and bold approach to thermodynamics and statistical mechanics. Information is used not only as a tool for predicting distributions but as the fundamental cornerstone concept of thermodynamics, held until now by the term "entropy." The topics covered include the fundamentals of probability and information theory; the general concept of information as well as the particular concept of information as applied in thermodynamics; the re-derivation of the Sackur-Tetrode equation for the entropy of an ideal gas from purely informational arguments; the fundamental formalism of statistical mechanics; and many examples of simple processes the "driving force" for which is analyzed in terms of information.
Book Synopsis Biotechnology: Prospects and Applications by : R.K. Salar
Download or read book Biotechnology: Prospects and Applications written by R.K. Salar and published by Springer Science & Business Media. This book was released on 2014-02-06 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology: Prospects and Applications covers the review of recent developments in biotechnology and international authorship presents global issues that help in our understanding of the role of biotechnology in solving important scientific and societal problems for the benefit of mankind and environment. A balanced coverage of basic molecular biology and practical applications, relevant examples, colored illustrations, and contemporary applications of biotechnology provide students and researchers with the tools and basic knowledge of biotechnology. In our effort to introduce students and researchers to cutting edge techniques and applications of biotechnology, we dedicated specific chapters to such emerging areas of biotechnology as Emerging Dynamics of Brassinosteroids Research, Third generation green energy, Bioremediation, Metal Organic Frameworks: New smart materials for biological application, Bioherbicides, Biosensors, Fetal Mesenchymal Stem Cells and Animal forensics. Biotechnology: Prospects and Applications will be highly useful for students, teachers and researchers in all disciplines of life sciences, agricultural sciences, medicine, and biotechnology in universities, research stations and biotechnology companies. The book features broader aspects of the role of biotechnology in human endeavor. It also presents an overview of prospects and applications while emphasizing modern, cutting-edge, and emerging areas of biotechnology. Further, it provides the readers with a comprehensive knowledge of topics in food and agricultural biotechnology, microbial biotechnology, environmental biotechnology and animal biotechnology. The chapters have been written with special reference to the latest developments in above broader areas of biotechnology that impact the biotechnology industry. A list of references at the end of each chapter is provided for the readers to learn more about a particular topic. Typically, these references include basic research, research papers, review articles and articles from the popular literature.
