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International Culinary Dictionary
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Book Synopsis International Culinary Dictionary by : Derek A. Pines
Download or read book International Culinary Dictionary written by Derek A. Pines and published by Summersdale Publishers. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suitable for home and work, this is the ultimate reference for all cooks, from beginners to experts, to clarify the plethora of terms used internationally in the culinary field.
Book Synopsis International Culinary Dictionary by : Derek Pines
Download or read book International Culinary Dictionary written by Derek Pines and published by . This book was released on 2002 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Dictionary of Food and Cooking by : Charles G. Sinclair
Download or read book International Dictionary of Food and Cooking written by Charles G. Sinclair and published by Taylor & Francis. This book was released on 1998 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis The Prentice Hall Essentials Dictionary of Culinary Arts by : Steven Labensky
Download or read book The Prentice Hall Essentials Dictionary of Culinary Arts written by Steven Labensky and published by Prentice Hall. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
Book Synopsis Webster's New World Dictionary of Culinary Arts by : Steven Labensky
Download or read book Webster's New World Dictionary of Culinary Arts written by Steven Labensky and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
Book Synopsis Dictionary of Food by : Charles Sinclair
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Book Synopsis The Chef's Companion by : Elizabeth Riely
Download or read book The Chef's Companion written by Elizabeth Riely and published by Wiley. This book was released on 1996-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
Book Synopsis Dictionary of Food by : Charles G. Sinclair
Download or read book Dictionary of Food written by Charles G. Sinclair and published by A&C Black. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Book Synopsis The Prentice Hall Dictionary of Culinary Arts by : Steven Labensky
Download or read book The Prentice Hall Dictionary of Culinary Arts written by Steven Labensky and published by Prentice Hall. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries ; Phonetic pronunciation guides ; Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more."--Publisher's description.
Book Synopsis The Chef's Companion by : Elizabeth Riely
Download or read book The Chef's Companion written by Elizabeth Riely and published by John Wiley & Sons. This book was released on 2003-05-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
Book Synopsis International Dictionary of Food and Cooking by : Ruth Marion Somers Martin
Download or read book International Dictionary of Food and Cooking written by Ruth Marion Somers Martin and published by . This book was released on 1973-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The International Dictionary of Food & Nutrition by : Kenneth N. Anderson
Download or read book The International Dictionary of Food & Nutrition written by Kenneth N. Anderson and published by John Wiley & Sons. This book was released on 1993-06-29 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive food and nutrition reference available today… The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. To meet this need, The International Dictionary of Food & Nutrition presents a bounty of definitions and descriptions of words, phrases, and terms related to foods, their preparation and production, and more. In more than 7,500 standardized entries, The International Dictionary of Food & Nutrition: Covers food ingredients, garnishes, sauces, entrées, and appetizers Describes cooking methods, food preparation, and processing techniques Cross-references words and terms in more than 40 languages Explains the origins and original meanings of both English and foreign words and terms commonly used in the kitchen From bouillabaisse to bain-marie, from timbale to tamari, The International Dictionary of Food & Nutrition is a comprehensive cross section of the world’s current literature on foods and cookery, and an invaluable addition to the libraries of foodservice professionals, students of the culinary arts, and professional and amateur chefs everywhere.
Book Synopsis International Dictionary of Gastronomy by : Guido Gómez de Silva
Download or read book International Dictionary of Gastronomy written by Guido Gómez de Silva and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 6,000 food terms are defined in this invaluable reference, as DeSilva demystifies ingredients and culinary techniques to help cooks create authentic, perfectly prepared recipes. A five-language glossary at the end of the book provides a quick reference for commonly used food terms with equivalents in English, French, German, Italian, and Spanish.
Book Synopsis A Cook's Dictionary by : Charles Sinclair
Download or read book A Cook's Dictionary written by Charles Sinclair and published by . This book was released on 2005-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable reference for anyone who loves eating, cooking, or simply reading about food, this collection contains more than 25,000 food terms from around the world, as well as concise descriptions of dishes, ingredients, equipment, and techniques. Global cuisine is brought within cooks' reach with recipes from more than 90 countries, including familiar American, Italian, and French fare and lesser-known creations from Afghanistan, Iceland, Lithuania, and Yemen. Chefs, gastronomes, culinary students, and translators will eat up this thorough guide to international cooking.
Book Synopsis International Dictionary of Food and Cooking by : Charles Sinclair
Download or read book International Dictionary of Food and Cooking written by Charles Sinclair and published by . This book was released on 2006-07 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive dictionary of over 24,000 entries covers all aspects of food & cooking. It is useful for any practicing chef, amateur enthusiast, gastronome or student. The dictionary covers: ingredients; additives; classical dishes; techniques; cooking processes; catering & menu terms; cooking implements & equipment; & scientific, botanical & nutritional terms. It includes dishes & ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African & Asian regions.
Book Synopsis International Dictionary of Food & Cooking by :
Download or read book International Dictionary of Food & Cooking written by and published by . This book was released on 2001 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dictionary of Italian Food and Drink by : John F. Mariani
Download or read book The Dictionary of Italian Food and Drink written by John F. Mariani and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.