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Author : Kotschevar
Publisher :
ISBN 13 : 9780470167656
Total Pages : 0 pages
Book Rating : 4.1/5 (676 download)
Download or read book Instructor's Manual to Accompany Management by Menu, Fourth Edition written by Kotschevar and published by . This book was released on 2007-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dopson
Publisher :
ISBN 13 : 9780470045077
Total Pages : 256 pages
Book Rating : 4.0/5 (45 download)
Download or read book Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition, with CD-ROM written by Dopson and published by . This book was released on 2007-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walker
Publisher :
ISBN 13 : 9780471699651
Total Pages : 108 pages
Book Rating : 4.6/5 (996 download)
Download or read book Instructor's Manual to Accompany the Restaurant written by Walker and published by . This book was released on 2004-09-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Reid
Publisher :
ISBN 13 : 9780471696094
Total Pages : 146 pages
Book Rating : 4.6/5 (96 download)
Download or read book Instructor's Manual to Accompany Hospitality Marketing Management, Fourth Edition written by Richard Reid and published by . This book was released on 2005-03 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denney G. Rutherford
Publisher :
ISBN 13 : 9780471781332
Total Pages : 146 pages
Book Rating : 4.7/5 (813 download)
Download or read book Instructor's Manual to Accompany Hotel Management and Operations, Fourth Edition written by Denney G. Rutherford and published by . This book was released on 2006-04 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert C. Yost
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (178 download)
Download or read book Instructor's Manual for the Fourth Edition of Principles of Management written by Robert C. Yost and published by . This book was released on 1959 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Meredith
Publisher :
ISBN 13 : 9780471079064
Total Pages : 388 pages
Book Rating : 4.0/5 (79 download)
Download or read book Instructors Manual to Accompany Management written by Anna Meredith and published by . This book was released on 1980-08-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mcvety
Publisher :
ISBN 13 : 9780470257340
Total Pages : 0 pages
Book Rating : 4.2/5 (573 download)
Download or read book Instructor's Manual to Accompany Fundamentals of Menu Planning, Third Edition written by Mcvety and published by . This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Donald Powell
Publisher :
ISBN 13 :
Total Pages : 369 pages
Book Rating : 4.:/5 (64 download)
Download or read book Instructor's Manual with Transparency Masters to Accompany Hicks/Gullett: Management Fourth Edition written by James Donald Powell and published by . This book was released on 1981 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theodore T. Herbert
Publisher :
ISBN 13 : 9780023393709
Total Pages : 313 pages
Book Rating : 4.3/5 (937 download)
Download or read book Exploring the New Management written by Theodore T. Herbert and published by . This book was released on 1988 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katsigris
Publisher :
ISBN 13 : 9780470254011
Total Pages : 112 pages
Book Rating : 4.2/5 (54 download)
Download or read book Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice written by Katsigris and published by . This book was released on 2008-09-08 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert C. Yost
Publisher :
ISBN 13 :
Total Pages : 137 pages
Book Rating : 4.:/5 (178 download)
Download or read book Instructor's manual for the fourth edition of Principles of management by Koontz and O'Donnell written by Robert C. Yost and published by . This book was released on 1968 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Henry Ferguson
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (314 download)
Download or read book Instructor's Manual to Accompany ... Fourth Edition written by John Henry Ferguson and published by . This book was released on 1960 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Powers
Publisher :
ISBN 13 : 9780471693185
Total Pages : 252 pages
Book Rating : 4.6/5 (931 download)
Download or read book Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition written by Powers and published by . This book was released on 2005-02 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James A. Belasco
Publisher :
ISBN 13 : 9780471089346
Total Pages : 321 pages
Book Rating : 4.0/5 (893 download)
Download or read book Instructors Manual to Accompany Management Today 2 Nd Edition written by James A. Belasco and published by . This book was released on 1981-01-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Toby Miller
Publisher :
ISBN 13 : 9780471477853
Total Pages : 0 pages
Book Rating : 4.4/5 (778 download)
Download or read book Instructor's Manual to Accompany Food and Beverage Cost Control, Third Edition written by Toby Miller and published by . This book was released on 2004-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Theo Haimann
Publisher :
ISBN 13 : 9780395361832
Total Pages : 135 pages
Book Rating : 4.3/5 (618 download)
Download or read book Instructor's Manual written by Theo Haimann and published by . This book was released on 1985 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
