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Author : Jagels
Publisher :
ISBN 13 : 9780470257241
Total Pages : 250 pages
Book Rating : 4.2/5 (572 download)
Download or read book Instructor's Manual to Accompany Hospitality Management Accounting, Tenth Edition written by Jagels and published by . This book was released on 2009-10-07 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jagels
Publisher :
ISBN 13 : 9780471781998
Total Pages : 232 pages
Book Rating : 4.7/5 (819 download)
Download or read book Instructor's Manual to Accompany Hospitality Management Accounting, Ninth Edition written by Jagels and published by . This book was released on 2006-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equips hospitality management students with the skills they need to take command of managing finances by providing insight into the analysis and interpretations of financial statements.
Author : Coltman
Publisher : Wiley
ISBN 13 : 9780471288008
Total Pages : 224 pages
Book Rating : 4.2/5 (88 download)
Download or read book Hospitality Management Accounting, Sixth Edition, Instructor's Manual written by Coltman and published by Wiley. This book was released on 1997-08-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael M. Coltman
Publisher : Wiley
ISBN 13 : 9780471287995
Total Pages : 0 pages
Book Rating : 4.2/5 (879 download)
Download or read book Hospitality Management Accounting written by Michael M. Coltman and published by Wiley. This book was released on 1997-08-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook for students of management accounting in hospitality programmes, this work teaches the basics of managerial accounting from the perspective of the hospitality industry. It features: discussion of ethics in each chapter; examples and analysis of real financial statements from hospitality companies; material on yield management and menu engineering; and information on computer applications. Supplements include an Instructor's Manual, Test Bank Generator software and a Student Study Guide.
Author : Martin G. Jagels
Publisher : Wiley
ISBN 13 : 9780470052440
Total Pages : 344 pages
Book Rating : 4.0/5 (524 download)
Download or read book Student Workbook and Study Guide to accompany Hospitality Management Accounting, 10e written by Martin G. Jagels and published by Wiley. This book was released on 2017-09-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of every business in the hospitality industry depends on maximising revenues and minimising costs. Hospitality Management Accounting, Tenth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and ethics situations that challenges student′s decision making skills to successfully prepare them for the increasingly complex and competitive hospitality industry.
Author : Jagels
Publisher : Wiley
ISBN 13 : 9780471466369
Total Pages : 200 pages
Book Rating : 4.4/5 (663 download)
Download or read book Instructor's Manual to Accompany Hospitality Manag Ement Accounting, Eighth Edition written by Jagels and published by Wiley. This book was released on 2003-06-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agnes L Defranco
Publisher :
ISBN 13 : 9780471781967
Total Pages : 150 pages
Book Rating : 4.7/5 (819 download)
Download or read book Hospitality Financial Management written by Agnes L Defranco and published by . This book was released on 2006-10-30 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry J. Weygandt
Publisher : John Wiley & Sons
ISBN 13 : 0470140577
Total Pages : 178 pages
Book Rating : 4.4/5 (71 download)
Download or read book Hospitality Financial Accounting Working Papers written by Jerry J. Weygandt and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Hospitality Financial Accounting, Second Edition is the ultimate resource for understanding the principles of financial accounting and learning to apply these principles to real-world hospitality management. * Includes an expanded section on ethics and includes real-world cases of ethical dilemmas including the Enron trial * Includes user-oriented exercises that demonstrate the relevance of accounting to hospitality students, and Accounting in Action boxes give students insight into how real companies use accounting in practice * Accompanied by an instructor's manual that includes lectures, assignments, sample syllabi for the hospitality financial accounting course, solutions and test bank * Supplements include WebCT and Blackboard course management options
Author : Clayton W. Barrows
Publisher :
ISBN 13 : 9780470257265
Total Pages : 0 pages
Book Rating : 4.2/5 (572 download)
Download or read book Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed written by Clayton W. Barrows and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin G. Jagels
Publisher : John Wiley and Sons
ISBN 13 : 0471687898
Total Pages : 610 pages
Book Rating : 4.4/5 (716 download)
Download or read book Hospitality Management Accounting written by Martin G. Jagels and published by John Wiley and Sons. This book was released on 2006-03-03 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
Author : Brymer-Lefever
Publisher :
ISBN 13 : 9780787200916
Total Pages : pages
Book Rating : 4.2/5 (9 download)
Download or read book Instructor's Manual for Introduction to Hospitality Management written by Brymer-Lefever and published by . This book was released on 1994-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Don R. Hansen
Publisher :
ISBN 13 : 9780176166618
Total Pages : pages
Book Rating : 4.1/5 (666 download)
Download or read book Instructor's Solutions Manual to Accompany Management Accounting written by Don R. Hansen and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin G. Jagels
Publisher : Wiley
ISBN 13 : 9780471400318
Total Pages : 0 pages
Book Rating : 4.4/5 (3 download)
Download or read book Hospitality Management Accounting, 7e Student Workbook written by Martin G. Jagels and published by Wiley. This book was released on 2001-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations. Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem-solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry. Important topics covered in this text include: * Understanding, analyzing, and interpreting financial statements * Ratio analysis and internal control * The "bottom up" approach to pricing * Cost management and the cost volume profit approach to decisions * Operations budgeting and cash budgeting * Statement of cash flows and working capital Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.
Author : Jagels
Publisher :
ISBN 13 : 9780470813799
Total Pages : pages
Book Rating : 4.8/5 (137 download)
Download or read book Hospitality Management Accounting 9e + Student Workbook and Study Guide written by Jagels and published by . This book was released on 2006-06-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barrows
Publisher :
ISBN 13 : 9780470257258
Total Pages : 0 pages
Book Rating : 4.2/5 (572 download)
Download or read book Instructor's Manual to Accompany Introduction to the Hospitality Industry, Seventh Edition written by Barrows and published by . This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew
Publisher :
ISBN 13 : 9780131180345
Total Pages : pages
Book Rating : 4.1/5 (83 download)
Download or read book Financial Management for the Hospitality Industry, Instructor's Manual written by Andrew and published by . This book was released on 2006-08-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sommerville
Publisher :
ISBN 13 : 9780470099421
Total Pages : 180 pages
Book Rating : 4.0/5 (994 download)
Download or read book Instructor's Manual to Accompany Hospitality Employee Management and Supervision written by Sommerville and published by . This book was released on 2007-02-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical resource for managers and supervisors in hospitality businesses In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations--Various practitioners in the hospitality industry highlight the chapter's focusChapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review themHRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapterTales from the Field--Hospitality employees provide accounts of the various challenges they face in the industryEthical Dilemmas--Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industryPractice Quizzes and Chapter Review Questions reinforce student comprehension of key conceptsHands-On HRM--Mini-cases based on real-world situations with discussion questionsChapter Key Terms--Bolded within the chapter and then listed at the end of each chapter with definitions
