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Influence Of Cutting Intervals And Intercropping On Growth Yield And Quality Of Bajra Napier Hybrid Pennisetum Pupureum X Pennisetum Americanum
Download Influence Of Cutting Intervals And Intercropping On Growth Yield And Quality Of Bajra Napier Hybrid Pennisetum Pupureum X Pennisetum Americanum full books in PDF, epub, and Kindle. Read online Influence Of Cutting Intervals And Intercropping On Growth Yield And Quality Of Bajra Napier Hybrid Pennisetum Pupureum X Pennisetum Americanum ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Influence of Cutting Intervals and Intercropping on Growth, Yield and Quality of Bajra Napier Hybrid (Pennisetum Pupureum X Pennisetum Americanum) by : Kailash Chand Verma
Download or read book Influence of Cutting Intervals and Intercropping on Growth, Yield and Quality of Bajra Napier Hybrid (Pennisetum Pupureum X Pennisetum Americanum) written by Kailash Chand Verma and published by . This book was released on 2008 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Planting Methods and Integrated Nutrient Management on Growth, Yield and Quality of Napier Bajra Hybrid ( Pennisetum Purpureum X P. Americanum) by : Jitendra Kumar Singh
Download or read book Effect of Planting Methods and Integrated Nutrient Management on Growth, Yield and Quality of Napier Bajra Hybrid ( Pennisetum Purpureum X P. Americanum) written by Jitendra Kumar Singh and published by . This book was released on 2007 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1980 with total page 1588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence Of Different Manures and Fertilizers on the Forage Production of Napier X Bajra Hybrid (pennisetum Purpureum X P. Americanum). by : M. Saibaba Goud
Download or read book Influence Of Different Manures and Fertilizers on the Forage Production of Napier X Bajra Hybrid (pennisetum Purpureum X P. Americanum). written by M. Saibaba Goud and published by . This book was released on 2004 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1980 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Cutting Interval on Dry Matter Production and Nutritive Value of Three Varieties of Napier (Pennisetum Purpureum) Grass by : Afizhi Atan
Download or read book Effect of Cutting Interval on Dry Matter Production and Nutritive Value of Three Varieties of Napier (Pennisetum Purpureum) Grass written by Afizhi Atan and published by . This book was released on 2010 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Different Levels of Irrigation and Nitrogen on Growth, Yield and Quality of Bajra (Pennisetum Americanum L.) and Maize (Zea Mays L.) Grown as Summer Fodders by : Ved Bhagwan Katoria
Download or read book Effect of Different Levels of Irrigation and Nitrogen on Growth, Yield and Quality of Bajra (Pennisetum Americanum L.) and Maize (Zea Mays L.) Grown as Summer Fodders written by Ved Bhagwan Katoria and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Sowing Dates and Top Dressing with Nitrogen Fertilizer After Cut on Growth, Yield and Nutritive Value of Forage Bajara (Pennisetum Americanum L) Variety Giant Bajra Under Summer Conditions by : Gawande P A.
Download or read book Effect of Sowing Dates and Top Dressing with Nitrogen Fertilizer After Cut on Growth, Yield and Nutritive Value of Forage Bajara (Pennisetum Americanum L) Variety Giant Bajra Under Summer Conditions written by Gawande P A. and published by . This book was released on 1984 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physiological Analysis of Growth and Yield of Bajra (Pennisetum Americanum L Leake) Cultivars as Influenced by Plant Densities by : Deshmukh K. V.
Download or read book Physiological Analysis of Growth and Yield of Bajra (Pennisetum Americanum L Leake) Cultivars as Influenced by Plant Densities written by Deshmukh K. V. and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sucking Pests of Crops written by Omkar and published by Springer Nature. This book was released on 2020-10-12 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex to get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced Indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Forage in Ruminant Nutrition by : Dennis Minson
Download or read book Forage in Ruminant Nutrition written by Dennis Minson and published by Elsevier. This book was released on 2012-12-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw. The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.
Book Synopsis Nutritional Ecology of the Ruminant by : Peter J. Van Soest
Download or read book Nutritional Ecology of the Ruminant written by Peter J. Van Soest and published by Cornell University Press. This book was released on 2018-09-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Book Synopsis Crop Plant Anatomy by : Ratikanta Maiti
Download or read book Crop Plant Anatomy written by Ratikanta Maiti and published by CABI. This book was released on 2012 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop scienc.
Book Synopsis Livestock Feeds and Feeding Practices in South Asia by :
Download or read book Livestock Feeds and Feeding Practices in South Asia written by and published by . This book was released on 2019 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alternative Uses of Sorghum and Pearl Millet in Asia by :
Download or read book Alternative Uses of Sorghum and Pearl Millet in Asia written by and published by . This book was released on 2004 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both sorghum and pearl millet are staple food crops for the poor people in the semi-arid tropics (SAT). However, during the last two decades both crops are becoming less important as staple food crops in SAT countries. Demand for course cereals (such as sorghum and pearl millet) as human food is decreasing in many countries, due to increased production and availability of preferred cereals (such as rice and wheat) at subsidized prices. The poor farmers in rainfed SAT cannot grow other crops, and are economically impacted negatively, as they do not get reasonable price for their produce. However, possibilties of alternative uses of sorghum and pearl millet are creating new opportunities that have potential to increase market demand and income to farmers.
Book Synopsis Advances in Plant Breeding Strategies: Cereals by : Jameel M. Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Cereals written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-11 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
