Indian Parsi Cuisine

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Parsi Food and Drinks and Customs

Author : B J Manekshaw
Publisher : Penguin UK
ISBN 13 : 9351180190
Total Pages : 371 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Parsi Food and Drinks and Customs by : B J Manekshaw

Download or read book Parsi Food and Drinks and Customs written by B J Manekshaw and published by Penguin UK. This book was released on 2000-10-14 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.

Parsi Kitchen

Author : Anahita Dhondy
Publisher : HarperCollins
ISBN 13 : 9353578418
Total Pages : 196 pages
Book Rating : 4.3/5 (535 download)

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Book Synopsis Parsi Kitchen by : Anahita Dhondy

Download or read book Parsi Kitchen written by Anahita Dhondy and published by HarperCollins. This book was released on 2021-10-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

Indian Parsi Cuisine

Author : Rita Kapadia
Publisher :
ISBN 13 : 9781095014059
Total Pages : 339 pages
Book Rating : 4.0/5 (14 download)

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Book Synopsis Indian Parsi Cuisine by : Rita Kapadia

Download or read book Indian Parsi Cuisine written by Rita Kapadia and published by . This book was released on 2019-04-17 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Parsi CuisineWhen you are invited to a traditional Parsi feast, and your host calls out"Jamva Chaloji"!This means "Come Eat - Food is ready" in Parsi Indian Gujarati.So you can say Jamva Chaloji while serving your creation.

My Bombay Kitchen

Author : Niloufer Ichaporia King
Publisher : Univ of California Press
ISBN 13 : 0520249607
Total Pages : 355 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King

Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.

The Art of Parsi Cooking

Author : Niloufer Mavalvala
Publisher :
ISBN 13 : 9781786290410
Total Pages : 0 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis The Art of Parsi Cooking by : Niloufer Mavalvala

Download or read book The Art of Parsi Cooking written by Niloufer Mavalvala and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.

My Bombay Kitchen

Author : Niloufer Ichaporia King
Publisher : Univ of California Press
ISBN 13 : 0520933370
Total Pages : 356 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis My Bombay Kitchen by : Niloufer Ichaporia King

Download or read book My Bombay Kitchen written by Niloufer Ichaporia King and published by Univ of California Press. This book was released on 2007-06-18 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Samin Nosrat’s Top Ten Favorite Books for Vulture Winner, 2008 James Beard Foundation Book Award in Asian Cooking The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques, with a range of easy and seductive menus that will reassure neophytes and challenge explorers.

Indian Parsi Kitchen

Author : Rita Jamshed Kapadia
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781535410137
Total Pages : 84 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Indian Parsi Kitchen by : Rita Jamshed Kapadia

Download or read book Indian Parsi Kitchen written by Rita Jamshed Kapadia and published by Createspace Independent Publishing Platform. This book was released on 2016-08-12 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook has the basics! You can use it to start a business in Catering. I have included easy-to-make Popular and Favorite Indian Parsi Recipes which are in demand for take-home meals or catering for large parties and events. Food dishes of Cutlets, Dhansak, Sali Boti, Dhan Dal, Pulao Dal, Fish Patio, Custard, Sev, Ravo, Chutney Sandwiches and my famous Mitthu Dahi (homemade sweet yogurt). Bhakhras, Batasas and other items like Dar ni Pori (Pastry filled with sweet lentils and dry fruits) are in demand and will sell well if priced right. If you are adventurous and want to make your own pickles, chutneys and other esoteric dishes like vasanu go ahead. I hope this book inspires you to cook healthy wholesome food for your family and friends. It can be daunting while reading and seeing so many Ingredients in one dish, if you do not have one or two, don't worry go ahead and cook! How these parsi-indian flavors explode or soothe your mouth, mind and spirit is explained so you can prepare and serve the food successfully.

Manna of the 21st Century

Author : Rita Kapadia
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986907514
Total Pages : 152 pages
Book Rating : 4.9/5 (75 download)

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Book Synopsis Manna of the 21st Century by : Rita Kapadia

Download or read book Manna of the 21st Century written by Rita Kapadia and published by Createspace Independent Publishing Platform. This book was released on 2018-04-03 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With classical and regional India's Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book's full color photographs, Recipes are intertwined with descriptions of ancient and modern Indian Parsi customs.

Tea of India

Author : Rita Jamshed Kapadia
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519331182
Total Pages : 26 pages
Book Rating : 4.3/5 (311 download)

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Book Synopsis Tea of India by : Rita Jamshed Kapadia

Download or read book Tea of India written by Rita Jamshed Kapadia and published by Createspace Independent Publishing Platform. This book was released on 2015-11-16 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. There are many stories of how tea brings people together. When you visit friends - tea and snacks are probably the most common offering. A cup of tea bonds friendships and heals differences. A guest rejecting an offer of a cup of tea may even hurt their feelings. The ultimate bonding is sharing a cup of tea - between two people - albeit in different saucers. When you visit a commercial establishment, as a sign of respect for the customer, tea is offered.

Delicious Encounters

Author : Katy Dalal
Publisher :
ISBN 13 : 9788187111443
Total Pages : 212 pages
Book Rating : 4.1/5 (114 download)

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Book Synopsis Delicious Encounters by : Katy Dalal

Download or read book Delicious Encounters written by Katy Dalal and published by . This book was released on 2000-06-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manna of the 21st Century

Author : Rita Jamshed Kapadia
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.5/5 (16 download)

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Book Synopsis Manna of the 21st Century by : Rita Jamshed Kapadia

Download or read book Manna of the 21st Century written by Rita Jamshed Kapadia and published by . This book was released on 2021-05-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is for today's generation of home cooks and gourmet chefs.The cookbook "Parsi Cuisine: Manna of the 21st Century" provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India. With classical and regional India's Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book's full color photographs. Over 150 Recipes are intertwined with descriptions of ancient and modern Indian Parsi ceremonies. This is a "must have" book for Parsi-Zoroastrians, especially those living in the West who wish to pass on their heritage to the next generation. Not only does it give recipes for almost all Parsi dishes (snacks, main dishes, sweet dishes, preserves and more ...), some resurrected from classic volumes of past centuries, but also interspersed in the full-color pages, are interesting tid-bits of Parsi history, traditions, customs and ceremonies. It will go a long way to preserve and perpetuate our heritage. For non-Parsis, "Parsi Cuisine" offers an opportunity to explore this unique cuisine with favorites of Dhansak (Lentils), fish and meats, whilst also getting an interesting glimpse of the Persian-Indian heritage of the Parsis. Rita has taken great pains to explain and translate the ingredients, all of which are now-a-days available in any Indian grocery. 'Manna of the 21st Century Parsi Cuisine' is truly a labor of love and makes a great gift for family and friends. - Roshan Rivetna FEZANA

Parsi Cuisine

Author : Rita Kapadia
Publisher : CreateSpace
ISBN 13 : 9781499730289
Total Pages : 340 pages
Book Rating : 4.7/5 (32 download)

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Book Synopsis Parsi Cuisine by : Rita Kapadia

Download or read book Parsi Cuisine written by Rita Kapadia and published by CreateSpace. This book was released on 2014-06-18 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for today's generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. “Parsi Cuisine Manna of the 21st Century” provides classical and regional Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture. The book's full color photographs and 340 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, travelogue excerpts and anecdotes. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany, Canada and other countries outside of India. The full-color ”Parsi Cuisine Manna of the 21st Century” contains all of the recipes and pages of the original series with these special added features:* New Recipes adapted from Sixteenth-Century Parsi cookbooks * Vegetarian, Persian and Unique British Raj Era foods explained.* A glance at a few hundred years of the history of Parsi Cooking. * Master recipes with photos illustrating the steps.* Color photos of most recipes with tips on presentation. * Encourages use of seasonal and local ingredients from farmers markets.* Besides being a reference, a coffee table item, it also makes a ideal gift for your children and friends.

Parsi Cuisine

Author : Rita Jamshed Kapadia
Publisher : CreateSpace
ISBN 13 : 9781496075291
Total Pages : 82 pages
Book Rating : 4.0/5 (752 download)

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Book Synopsis Parsi Cuisine by : Rita Jamshed Kapadia

Download or read book Parsi Cuisine written by Rita Jamshed Kapadia and published by CreateSpace. This book was released on 2014-02-25 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Parsi Cuisine Series - Seafoods In this Seafood volume, you will find in here many traditional Parsi food recipes. Spicy, Sweet and Savory recipes of Fish Pilau, Prawn or Shrimp Curry, Fish Biryani, Khichri and the famous Parsi Patra ni Maachi. Tarapori Patio and other fish pickles are hard to make but delicious and mouth watering when made and preserved. The famous Parsi Tarapori Patio has a story behind it. The word Tarapore originates in a village called Tarapore in Gujarat, India. The Parsi community loves Seafood and this Bombay duck patio preparation shows their desire to eat fish in all seasons. The native Fish called Boomla (or Bombay Ducks) is abundant in the rainy season in Tarapore, Mumbai and other places. The villagers dry and salt the boomlas to preserve them. This way this Fish can be enjoyed all year long. Other dried and salty fishes like Anchovy, Dried Shrimps, Tuna, Dried and salted cod or salt cod can be substituted for Bombay Ducks. Salt Cod is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean. In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. All kinds of seafood recipes are featured. From Salmon, Haddock, Tilapia, Kingfish, Ramas, Surmai, Bombay Ducks to Oysters, Prawns and Shrimps. You will be treated to new fusion cuisine, as well as old recipes dug up from old cookbooks. There is an old Indian wife's tale - Fish and Rice are brain nurturing foods and the intelligence of a child grows when these are consumed. I hope this book inspires you to cook healthy wholesome seafood. Spices and herbs like mint, garlic, ginger and turmeric promote good health. Many dishes in here use these ingredients. Good Food leads to Good Health, which leads to a Good Life. Rita Rita Kapadia publishes at her website http: //ParsiCuisine.com (c) 1999-2013, ParsiCuisine.com or its affiliates. All Rights Reserved.

101 Parsi Recipes

Author : Jeroo Mehta
Publisher : Popular Prakashan
ISBN 13 : 9788179913673
Total Pages : 172 pages
Book Rating : 4.9/5 (136 download)

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Book Synopsis 101 Parsi Recipes by : Jeroo Mehta

Download or read book 101 Parsi Recipes written by Jeroo Mehta and published by Popular Prakashan. This book was released on 2010 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Parsi

Author : Farokh Talati
Publisher : Bloomsbury Publishing
ISBN 13 : 1472988701
Total Pages : 369 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis Parsi by : Farokh Talati

Download or read book Parsi written by Farokh Talati and published by Bloomsbury Publishing. This book was released on 2022-11-10 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON 'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETT From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home. Recipes include: Parsi omelette Charred sweetcorn and paneer salad Persian scorched rice Parsi kheema Kedgeree – a Parsi version Prawn Patio Mango poached in jaggery and saffron Cardamom doughnuts Blending Persian and Indian cookery in a journey from family life in west London all the way to Gujarat and beyond, and told through recipes, stories and photographs, Parsi is much more than a cookbook – it is a love letter to the Parsi culture and its people. 'Sure to be a Parsi classic. Great reading and great eating' FERGUS HENDERSON

The Great Curries of India

Author : Camellia Panjabi
Publisher : Simon and Schuster
ISBN 13 : 0684803836
Total Pages : 200 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis The Great Curries of India by : Camellia Panjabi

Download or read book The Great Curries of India written by Camellia Panjabi and published by Simon and Schuster. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.

Fire and Spice

Author : Joyce P. Westrip
Publisher : Serif Publishing
ISBN 13 : 9781897959411
Total Pages : 0 pages
Book Rating : 4.9/5 (594 download)

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Book Synopsis Fire and Spice by : Joyce P. Westrip

Download or read book Fire and Spice written by Joyce P. Westrip and published by Serif Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Parsis are descendants of the Zoroastrians who left Persia 1,300 years ago and settled along India's western coast. Their aromatic cuisine, which combines the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent's, is one of Asia's last great culinary enigmas.