Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download In Vivo Measurement Of Body Composition In Meat Animals full books in PDF, epub, and Kindle. Read online In Vivo Measurement Of Body Composition In Meat Animals ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : David Lister
Publisher :
ISBN 13 :
Total Pages : 241 pages
Book Rating : 4.:/5 (449 download)
Download or read book In vivo measurement of body composition in meat animals written by David Lister and published by . This book was released on 1984 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book In-vivo Measurement of Body Composition in Meat Animals written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. Lister
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (89 download)
Download or read book In Vivo Measurement of Body Composition in Meat Animals written by D. Lister and published by Elsevier Science & Technology. This book was released on 1984 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Kallweit
Publisher : Springer
ISBN 13 : 9789401197052
Total Pages : 0 pages
Book Rating : 4.1/5 (97 download)
Download or read book Application of NMR Techniques on the Body Composition of Live Animals written by E. Kallweit and published by Springer. This book was released on 2014-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seminar on "The application of NMR techniques on the body composition of live animals", was held on 14 - 15 lune, 1988 at the Bundesforschungsanstalt für Landwirtschaft (FAL), Institut für Tierzucht und Tierverhalten, Mariensee, Germany. This was the third in aseries of meetings organized in the framework of the European Communities (EC) programme for the coordination of agricultural research. The earlier meetings were on "In vivo estimation of body composition", in 1981 in Denmark, and "In vivo measurements of body composition in meat animals", in 1983 in the UK.. The emphasis of the Mariensee meeting on the application of nuclear magnetic resonance techniques benefitted greatly from new equipment just installed at the Institute. Furthermore it was made clear that this type of large-scale facility, which is not readily found elsewhere, could be made available to promote international collaboration in animal science. After discussing the basic principles of the NMR technique and comparing it with alternative, non-destructive methods of body composition analyses, the programme of the Mariensee group was discussed. The obvious advantages of the NMR technique were acknowledged and will clearly have to be weighed against the rather high investment costs for the equipment at present.
Author : John R. Speakman
Publisher : Cambridge University Press
ISBN 13 : 9780521663380
Total Pages : 156 pages
Book Rating : 4.6/5 (633 download)
Download or read book Body Composition Analysis of Animals written by John R. Speakman and published by Cambridge University Press. This book was released on 2001-08-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evaluation and assessment of advances in the analysis of animal body composition.
Author : Alaa El-Din A. Bekhit
Publisher : CRC Press
ISBN 13 : 1315354667
Total Pages : 523 pages
Book Rating : 4.3/5 (153 download)
Download or read book Advances in Meat Processing Technology written by Alaa El-Din A. Bekhit and published by CRC Press. This book was released on 2017-09-29 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.
Author : C. Lazzaroni
Publisher : BRILL
ISBN 13 : 9086866107
Total Pages : 227 pages
Book Rating : 4.0/5 (868 download)
Download or read book Evaluation of carcass and meat quality in ruminants written by C. Lazzaroni and published by BRILL. This book was released on 2023-08-28 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Livestock production systems will only be sustained in the long term if their products continue to meet the demand of consumers. The quality of ruminant carcasses, meat and meat products is of predominant importance in a competitive market where consumers tend to have a preconceived idea about the criteria that define meat quality such as flavour, tenderness, juiciness, smell, colour and texture. The carcass evaluation could be interesting as a precocious classification of the final quality of meat coming from each carcass. Today the quality characteristics of the meat must be different according to its utilisation (supermarket, butcher, catering, refectory, etc.) and so it is very important to choose very early the final destination of the carcass. Obviously, the carcass classification must correlate with meat quality characteristics required by final consumer. Other important factors that have to be taken into account in order to maintain a demand for ruminant meat are safety and traceability. This book reviews the historical and recent developments for carcass evaluation and grading for meat quality assessment in beef and sheep. It places special emphasis on new concepts and approaches to define carcass and meat quality and on the use of modern technologies for composition and quality evaluation. A range of technologies are presented such as ultrasounds and colour reflectance, X-ray computerised tomography, spectral and thermal imaging, image analysis and NIRS. The use of phenotypic markers such as the plasma hormones and genetic markers to predict carcass composition and meat quality are also presented."
Author : S. Morgan Jones
Publisher : CRC Press
ISBN 13 : 1000141659
Total Pages : 246 pages
Book Rating : 4.0/5 (1 download)
Download or read book Quality and Grading of Carcasses of Meat Animals written by S. Morgan Jones and published by CRC Press. This book was released on 2020-07-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author : Tony Lawrence, Vernon Fowler and Jan Novakofski
Publisher : CABI
ISBN 13 : 9781780641249
Total Pages : pages
Book Rating : 4.6/5 (412 download)
Download or read book Growth of Farm Animals written by Tony Lawrence, Vernon Fowler and Jan Novakofski and published by CABI. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 142004530X
Total Pages : 990 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Muscle Foods Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2008-11-10 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037980
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : R. Cesareo
Publisher : Elsevier
ISBN 13 : 0080875564
Total Pages : 415 pages
Book Rating : 4.0/5 (88 download)
Download or read book Nuclear Analytical Techniques in Medicine written by R. Cesareo and published by Elsevier. This book was released on 2011-09-22 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will acquaint the interested physician or physicist with the fundamental principles and the instrumentation relevant to analytical techniques based on atomic and nuclear physics, as well as present and future biomedical applications. Besides providing a theoretical description of the physical phenomena, a large part of the book is devoted to applications in the medical and biological field, particularly in haematology, forensic medicine and environmental science.Analysis of the elemental composition of human tissues and cells and in particular trace elements has attracted increasing interest over the last few years, due to the increase in knowledge on the role of some elements and the possible correlations between abnormal concentrations of one or more trace elements and pathological conditions. This has stimulated the development of analytical techniques which allow the detection of trace elements simultaneously and at very low concentrations. Particularly in methods involving nuclear principles or nuclear apparatus, many techniques have been largely and successfully developed in recent years and applied in the medical field. This volume reviews methods such as the possibility of carrying out rapid multi-element analysis of trace elements on biomedical samples, in vitro and in vivo, by XRF-analysis; the ability of the PIXE-microprobe to analyze in detail and to map trace elements in fragments of biomedical samples or inside the cells; the potentiality of in vivo nuclear activation analysis for diagnostic purposes. Finally, techniques are described such as radiation scattering (elastic and inelastic scattering) and attenuation measurements which will undoubtedly see great development in the immediate future.
Author : I. Fayez M. Marai
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162176
Total Pages : 303 pages
Book Rating : 4.4/5 (831 download)
Download or read book New Techniques in Sheep Production written by I. Fayez M. Marai and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Techniques in Sheep Production is an eight-part book that first reviews sheep production systems and scope for improvement. Subsequent chapter focuses on methods of increasing fecundity. Parts III and IV describe reproduction methods and genetic improvement techniques. Other chapters discuss breed development; feeding systems; management and health control; and evaluation of techniques in sheep production. This book will be of value to the pioneer farmers, their advisers, and supporters in the associated marketing and supply organizations, as well as to students at agriculture and veterinary universities and colleges.
Author : Tony Leonard John Lawrence
Publisher : CABI
ISBN 13 : 1845935586
Total Pages : 368 pages
Book Rating : 4.8/5 (459 download)
Download or read book Growth of Farm Animals, 3rd Edition written by Tony Leonard John Lawrence and published by CABI. This book was released on 2012 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Author : K. Khodabandehloo
Publisher : Springer Science & Business Media
ISBN 13 : 1461521297
Total Pages : 226 pages
Book Rating : 4.4/5 (615 download)
Download or read book Robotics in Meat, Fish and Poultry Processing written by K. Khodabandehloo and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten tial is high. This book aims to provide the reader with the state of robotic technology currently under development. For the first time a series of chapters, written by leading international authors, brings together a range of topics in robotics as applicable to meat, fish and poultry processing. The contents will interest researchers, managers, manufacturing engin eers, consultants and students. Manufacturers and suppliers of robotic technology or food machinery are strongly recommended to examine the content and exploit the potential benefits described. The co-operation and indeed the full active involvement of research establishments, manufac turers and food producers in teams, is essential in order to achieve the maximum use of robotics.
Author : H. J. Swatland
Publisher : CRC Press
ISBN 13 : 9781566761208
Total Pages : 626 pages
Book Rating : 4.7/5 (612 download)
Download or read book Structure and Development of Meat Animals and Poultry written by H. J. Swatland and published by CRC Press. This book was released on 1994-06-25 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M.S. and Ph.D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.
