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Body Composition Analysis Of Animals
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Book Synopsis Body Composition Analysis of Animals by : John R. Speakman
Download or read book Body Composition Analysis of Animals written by John R. Speakman and published by Cambridge University Press. This book was released on 2001-08-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evaluation and assessment of advances in the analysis of animal body composition.
Book Synopsis Body Composition Analysis of Animals by : John R. Speakman
Download or read book Body Composition Analysis of Animals written by John R. Speakman and published by . This book was released on 2001 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Body Composition in Animals and Man by :
Download or read book Body Composition in Animals and Man written by and published by . This book was released on 1968 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Designing Foods by : National Research Council
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Book Synopsis In Vivo Measurement of Body Composition in Meat Animals by : D. Lister
Download or read book In Vivo Measurement of Body Composition in Meat Animals written by D. Lister and published by Elsevier Science & Technology. This book was released on 1984 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Design of Mammals by : John William Prothero
Download or read book The Design of Mammals written by John William Prothero and published by Cambridge University Press. This book was released on 2015-10-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite an astonishing 100 million-fold range in adult body mass from bumblebee bat to blue whale, all mammals are formed of the same kinds of molecules, cells, tissues and organs and to the same overall body plan. A scaling approach investigates the principles of mammal design by examining the ways in which mammals of diverse size and taxonomy are quantitatively comparable. This book presents an extensive reanalysis of scaling data collected over a quarter of a century, including many rarely or never-cited sources. The result is an unparalleled contribution to understanding scaling in mammals, addressing a uniquely extensive range of mammal attributes and using substantially larger and more rigorously screened samples than in any prior works. An invaluable resource for all those interested in the 'design' of mammals, this is an ideal resource for postgraduates and researchers in a range of fields from comparative physiology to ecology.
Book Synopsis Encyclopedia of Animal Science - (Two-Volume Set) by : Wilson G. Pond
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Book Synopsis The Mouse in Animal Genetics and Breeding Research by : Eugene J. Eisen
Download or read book The Mouse in Animal Genetics and Breeding Research written by Eugene J. Eisen and published by World Scientific. This book was released on 2005 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sequencing of the mouse genome has placed the mouse front and center as the most important mammalian genetics model. However, no recent volume has detailed the genetic contributions the mouse has made across the spectrum of the life sciences; this book aims to fill that vacuum. Mouse genetics research has made enormous contributions to the understanding of basic genetics, human genetics, and livestock genetics and breeding. The wide-ranging topics in the book include the mouse genome sequencing effort, molecular dissection of quantitative traits, embryo biotechnology, ENU mutagenesis, and genetics of disease resistance, and have been written by experts in their respective fields.Chapter 1: The Beginnings - Ode To A Wee Mouse (58 KB)
Book Synopsis Human Body Composition by : Steven Heymsfield
Download or read book Human Body Composition written by Steven Heymsfield and published by Human Kinetics. This book was released on 2005 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd edition of Human Body Composition includes updated information and new chapters. The editors and 35 contributors are well respected researchers in the field of body composition science. This is one of few texts that provides comprehensive coverage of body composition research. The primary intent is to present current information on research methods. This book can serve as a textbook for those who are students or new researchers. Descriptions of various methods and background information are imparted in great detail with numerous references. New chapters address energy expenditure, animal body composition, molecular genetics and body composition as it relates to disease states of cancer, HIV, obesity and certain inflammatory diseases like rheumatoid arthritis, inflammatory bowel disease, congestive heart failure and chronic obstructive pulmonary disease. This book is recommended for students and new researchers in the field of body composition research who need to learn various methods, histories and practical applications--Publisher's description.
Book Synopsis Human Body Composition by : Josef Brožek
Download or read book Human Body Composition written by Josef Brožek and published by Elsevier. This book was released on 2016-01-22 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Body Composition: Approaches and Applications focuses on approaches to the description of human physique; clarification of the role of factors determining and modifying body composition; and assessment of biological and medical significance of individual differences in body composition. The selection first discusses advances and developments in the methods for the study of body composition and chemical analysis of the body. Discussions focus on direct and roentgenographic studies of bone mineralization; caliper and roentgenogrammetric values of the thickness of subcutaneous adipose tissue; and soft tissue roentgenography. The text also looks at determination of specific gravity of live sheep and its correlation with fat percentage and interpretation of whole body potassium measurements. The manuscript evaluates research on body composition and its relevance for human biology, including sex, growth, and aging, physical activity, loss and gain of body weight, and body composition in animals. The book also elaborates on sex difference in body composition, physical activity and body composition, hydrometry of growth and aging, and body composition and appraisal of nutriture. The selection is a reliable reference for readers interested in the composition of the human body.
Book Synopsis Body Composition in Sport, Exercise and Health by : Arthur D. Stewart
Download or read book Body Composition in Sport, Exercise and Health written by Arthur D. Stewart and published by Routledge. This book was released on 2012 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The analysis of body composition (fat, bone and muscle) is an important process throughout the biomedical sciences. This is the first book to offer a clear and detailed introduction to the key methods and techniques in body composition analysis and to explain the importance of body composition data in the context of sport, exercise and health. With contributions from some of the world’s leading body composition specialists, the book goes further than any other in demonstrating the practical and applied value of body composition analysis in areas such as performance sport and weight control in clinical populations. The book pays particular attention to the important concept of change in body composition, and includes discussion of ethical issues in the collection, interpretation and presentation of data, and considerations when working with special populations. Bridging the gap between research methods and practical application, this book is important reading for advanced students and practitioners working in sport and exercise science, health science, anatomy, nutrition, physical therapy or ergonomics.
Download or read book Animal Models written by J.B. Owen and published by Springer Science & Business Media. This book was released on 2001-10-31 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with a novel aspect of a topical problem that is of widespread concern. Obesity and other eating disorders are significant human health problems that are proving highly resistant to prevention and cure. The recognition of important genotype/environment interaction in the causation of these problems and of the extensive genetic homology of higher animals justifies the importance of cross-species comparisons. The book covers observations made on animals in the wild as well as experimental data on laboratory animals and farm animals in order to lay out the basic genetic and environmental factors underlying the control of appetite (including diet selection) and body weight. Breakdown in these intricate mechanisms are then compared to examine the possible common candidate genes and their interaction with non-genetic factors, particularly the availability of diet choice and of levels of body activity. Animals have much to tell us about these mysteries and may significantly aid progress in dealing with what are still highly intractable and serious diseases of the modern world.
Book Synopsis The Science of Animal Growth and Meat Technology by : Steven M. Lonergan
Download or read book The Science of Animal Growth and Meat Technology written by Steven M. Lonergan and published by Academic Press. This book was released on 2018-10-27 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Book Synopsis Bird Ecology and Conservation by : William J. Sutherland
Download or read book Bird Ecology and Conservation written by William J. Sutherland and published by OUP Oxford. This book was released on 2004-06-17 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to outline the main methods and techniques available to ornithologists. A general shortage of information about available techniques is greatly hindering progress in avian ecology and conservation. Currently this sort of information is disparate and difficult to locate with much of it widely dispersed in books, journals and grey literature. Sutherland and his editorial team bring together in a single authoritative source all the ornithological techniques the avian community will ever need. For use by graduate students, researchers and practising conservationists worldwide. Bird Ecology and Conservation is the first title in a new series of practical handbooks which include titles focusing on specific taxonomic groups as well as those describing broader themes and subjects. The series editor is William J Sutherland.
Book Synopsis Body Composition and Aging by : C.V. Mobbs
Download or read book Body Composition and Aging written by C.V. Mobbs and published by Karger Medical and Scientific Publishers. This book was released on 2010-08-12 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased adiposity and decreased muscle mass contribute substantially to age-dependent disease and disability. In particular age-related increase in adiposity is quickly becoming a major threat to public health throughout the world. Although the hypothesis that age-related changes in body composition are due to lifestyle choices alone is well accepted, it is a vast oversimplification. This volume reflects the current knowledge in this rapidly developing field of research. The first part of the book discusses the extent to which increased adiposity contributes to age-related diseases and longevity. The 'obesity paradox', describing the protective role of overweight in decreasing mortality while increasing pathology, is covered in depth. Further chapters address specific aspects of the regulation of energy balance during aging, including the effects of changes in food intake. Finally the causes and consequences of loss of muscle mass and age-related osteoporosis are examined.A valuable help for physicians treating elderly patients, this book will also be of great interest to researchers studying energy balance, muscle physiology, bone disease, and other aspects of aging.
Book Synopsis Body Composition in Animals and Man by : National Research Council (U.S.)
Download or read book Body Composition in Animals and Man written by National Research Council (U.S.) and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Digestion and Utilization in Farm Animals by : J. France
Download or read book Nutrient Digestion and Utilization in Farm Animals written by J. France and published by CABI. This book was released on 2006 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the papers presented orally or as posters at the Sixth International Workshopon Modelling Nutrient Utilization in Farm Animals, held in Wageningen, The Netherlands, 6 - 8 September2004. The purpose of this book is to present current research in modelling nutrient digestion andutilization in cattle, sheep, pigs, poultry and fish.The book is organised into six sections that cover a range of topics and modelling approaches; theseare (i) absorption and passage; (ii) growth and development; (iii) mineral metabolism; (iv) methodology;(v) environmental impact; and (vi) animal production and feed evaluation. Deterministic, stochastic,empirical and mechanistic modelling approaches are described.This book will be of significant interest to researchers and students of animal science, particularly thoseconcerned with nutrition modelling.
