In Pack Processed Foods

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In-Pack Processed Foods

Author : P Richardson
Publisher : Elsevier
ISBN 13 : 1845694694
Total Pages : 428 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis In-Pack Processed Foods by : P Richardson

Download or read book In-Pack Processed Foods written by P Richardson and published by Elsevier. This book was released on 2008-06-13 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and processing technologies and their application to produce higher quality, safer foods.Opening chapters cover innovative can designs and non-traditional packaging formats, such as retort pouches. The second part of the book reviews the developments in processing and process control technology required by newer types of packaging. Part three addresses the safety of in-pack processed foods, including concerns over pathogens and hazardous compounds in processed foods. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and vegetables, meat, poultry and fish products.In-pack processed foods: improving quality is a valuable reference for professionals involved in the manufacture of this important group of food products and those researching in this area. - Reviews advances in packaging formats and processing technologies - Covers innovative can designs and non-traditional packaging formats - Examines the safety of in-pack processed foods, including concerns over pathogens

Minimally Processed Foods

Author : Mohammed Wasim Siddiqui
Publisher : Springer
ISBN 13 : 3319106775
Total Pages : 313 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Minimally Processed Foods by : Mohammed Wasim Siddiqui

Download or read book Minimally Processed Foods written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2014-10-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman

Plastics Packaging for In-pack Heat Processed Foods

Author : Ivor Turtle
Publisher :
ISBN 13 : 9780902799332
Total Pages : 26 pages
Book Rating : 4.7/5 (993 download)

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Book Synopsis Plastics Packaging for In-pack Heat Processed Foods by : Ivor Turtle

Download or read book Plastics Packaging for In-pack Heat Processed Foods written by Ivor Turtle and published by . This book was released on 1990-01-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

In Defense of Processed Food

Author : Robert L. Shewfelt
Publisher : Springer
ISBN 13 : 3319453947
Total Pages : 279 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis In Defense of Processed Food by : Robert L. Shewfelt

Download or read book In Defense of Processed Food written by Robert L. Shewfelt and published by Springer. This book was released on 2016-11-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.

Recent Packaging and Logistics of Fresh and Processed Foods

Author : Tanweer Alam
Publisher : GRIN Verlag
ISBN 13 : 3668801894
Total Pages : 78 pages
Book Rating : 4.6/5 (688 download)

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Book Synopsis Recent Packaging and Logistics of Fresh and Processed Foods by : Tanweer Alam

Download or read book Recent Packaging and Logistics of Fresh and Processed Foods written by Tanweer Alam and published by GRIN Verlag. This book was released on 2018-09-19 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Document from the year 2018 in the subject Business economics - Supply, Production, Logistics, , language: English, abstract: Packaging is a coordinated system for transport, warehousing, logistics, sale, and end use of goods. The packaging is effective sales tool capable of influencing consumer to purchase the product. Packaging Sector is now a Global Industry representing about 2% of the Gross National Product (GNP) of developed countries. Indian packaging industry is comprised of a large number of small scale companies and a few large integrated players. The Indian packaging industry shares about 4% at global scale. Packaging is growing @ 22-25% per annum and it is now the 5th largest sector of India's economy. The Indian packaging industry has enormous potential in export/import of goods. India’s food and beverage category constitutes about 40% of its Consumer Packaged Goods (CPG) industry. The packaged food industry includes baked and convenience foods, dairy and confectionaries. The food packaging is a socioeconomic indicator of the gross domestic product and regional food availability. The dairy industry in India is providing opportunities for Indian entrepreneurs to get into the milk packaging sector. Spoilage of milk is a constant and distressing feature of our dairy industry, for which suitable and relevant packaging solutions can be employed. Considering the importance of fishery, it is very important to devote attention to produce and market good quality seafood products for both export and internal markets. With continually growing demand for processed, packed, convenient ready-to-eat and ready-to-serve meat and poultry products, a variety of specialized package profiles are available depending on the type of processing techniques and storage conditions. From fresh meat to cured meat, from pork to poultry, the purpose of packaging is mainly to make the products available to the customers in the most attractive form along with maintaining the quality of the contents. Packaging has a distinct impact on the efficiency and effectiveness of retail supply chains, where improvements can be achieved by adapting and developing the concept of packaging logistics. Models are needed to facilitate evaluations along the supply chain and to exhibit the activities of packaging logistics processes. Although packaging is recognized as having a distinct impact on the efficiency of logistical systems and activities like manufacturing, distribution, storage and handling in the supply chain several packaging dependent costs in the logistical system are overlooked by packaging designers.

Packaging for Nonthermal Processing of Food

Author : Jung H. Han
Publisher : John Wiley & Sons
ISBN 13 : 0470276479
Total Pages : 250 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Packaging for Nonthermal Processing of Food by : Jung H. Han

Download or read book Packaging for Nonthermal Processing of Food written by Jung H. Han and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the food safety of the products. In addition, the critical role of information carried by packaging materials to make a new product produced by a novel process attractive to consumers is discussed. Packaging for Nonthermal Processing of Food offers many benefits to industry for providing the practical information on the relationship between new processes and packaging materials, to academia for constructing the fundamental knowledge, and to regulatory agencies for acquiring deeper understanding on the packaging requirements for new processes.

Processing and Packaging Heat Preserved Foods

Author : J.A.G. Rees
Publisher : Springer Science & Business Media
ISBN 13 : 9780442302825
Total Pages : 260 pages
Book Rating : 4.3/5 (28 download)

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Book Synopsis Processing and Packaging Heat Preserved Foods by : J.A.G. Rees

Download or read book Processing and Packaging Heat Preserved Foods written by J.A.G. Rees and published by Springer Science & Business Media. This book was released on 1991-01-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of heat preservation; heat processing equipment; aseptic processing and packaging of heat preserved foods in glass containers; packaging of heat preserved foods in plastic containers; leaker spoilage of foods heat processed in hermetically sealed containers; the effect of heat preservation on product quality; recommendations for the goodmanufacturing practice of heat preserved foods.

Active Food Packaging

Author : M.L. Rooney
Publisher : Springer Science & Business Media
ISBN 13 : 1461521750
Total Pages : 272 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Active Food Packaging by : M.L. Rooney

Download or read book Active Food Packaging written by M.L. Rooney and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected.

Food Processing and Packaging Equipment, Philippines

Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Food Processing and Packaging Equipment, Philippines by :

Download or read book Food Processing and Packaging Equipment, Philippines written by and published by . This book was released on 1984 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Frozen Food Processing and Packaging

Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1420027409
Total Pages : 758 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun

Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2005-11-14 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of cor

Effect of Fallout Contamination on Processed Foods, Containers, and Packaging

Author : Harold V. Leininger
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Effect of Fallout Contamination on Processed Foods, Containers, and Packaging by : Harold V. Leininger

Download or read book Effect of Fallout Contamination on Processed Foods, Containers, and Packaging written by Harold V. Leininger and published by . This book was released on 1958 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Thermal Processing of Packaged Foods

Author : S. Donald Holdsworth
Publisher : Springer
ISBN 13 : 3319249045
Total Pages : 525 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Thermal Processing of Packaged Foods by : S. Donald Holdsworth

Download or read book Thermal Processing of Packaged Foods written by S. Donald Holdsworth and published by Springer. This book was released on 2015-11-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.

Modern Processing, Packaging and Distribution Systems for Food

Author : Frank A. Paine
Publisher : Springer Science & Business Media
ISBN 13 : 146848592X
Total Pages : 173 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Modern Processing, Packaging and Distribution Systems for Food by : Frank A. Paine

Download or read book Modern Processing, Packaging and Distribution Systems for Food written by Frank A. Paine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The progress that has been made over the last decade in the preparation, development, processing, and marketing of food has to a large extent been made possible by innovations and developments in the ways that thermo plastics, in conjunction with paper, metal foils, adhesives and other materials, have been combined and formed into the appropriate configurations to provide the properties required. Much has been said, written and published about retort pouches, modified atmosphere packaging and aseptic preservation processes, and even more about the newer methods of distribution and retailing of all kinds of food. However, all of this material needed to be digested, condensed into a logical framework and appraised, and possible further developments considered. In many instances, the original research and development was carried out in conjunction with one or more of the research organisations in membership with IAPRI, the International Association of Packaging Research Institutes, and it was felt that a book which attempted to provide a review of the more important developments would be useful to practitioner and student alike.

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Author : Kata Galic
Publisher : John Wiley & Sons
ISBN 13 : 1119825075
Total Pages : 400 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics by : Kata Galic

Download or read book Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics written by Kata Galic and published by John Wiley & Sons. This book was released on 2021-04-27 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.

Food Processing and Packaging Equipment, Belgium

Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Food Processing and Packaging Equipment, Belgium by :

Download or read book Food Processing and Packaging Equipment, Belgium written by and published by . This book was released on 1982 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Packaging for Nonthermal Processing of Food

Author : Melvin A. Pascall
Publisher : John Wiley & Sons
ISBN 13 : 111912686X
Total Pages : 324 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Packaging for Nonthermal Processing of Food by : Melvin A. Pascall

Download or read book Packaging for Nonthermal Processing of Food written by Melvin A. Pascall and published by John Wiley & Sons. This book was released on 2018-02-19 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation such as high pressure processing, irradiation, pulsed electric fields, microwave sterilization, and other hurdle technologies. It reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the safety of the products. In addition, the critical role played by packaging materials during the development of a new nonthermal processed product, and how the package is used to make the product attractive to consumers, is discussed. Packaging for Nonthermal Processing of Food, Second Edition provides up to date assessments of consumer attitudes to nonthermal processes and novel packaging (both in the U.S. and Europe). It offers a brand new chapter covering smart packaging, including thermal, microbial, chemical, and light sensing biosensors, radio frequency identification systems, and self-heating and cooling packaging. There is also a new chapter providing an overview of packaging laws and regulations in the United States and Europe. Covers the packaging types required for all major nonthermal technologies, including high pressure processing, pulsed electric field, irradiation, ohmic heating, and others Features a brand new chapter on smart packaging, including biosensors (thermal-, microbial-, chemical- and light-sensing), radio frequency identification systems, and self-heating and cooling packaging Additional chapters look at the current regulatory scene in the U.S. and Europe, as well as consumer attitudes to these novel technologies Editors and contributors bring a valuable mix of industry and research experience Packaging for Nonthermal Processing of Food, Second Edition offers many benefits to the food industry by providing practical information on the relationship between new processes and packaging materials, to academia as a source of fundamental knowledge about packaging science, and to regulatory agencies as an avenue for acquiring a deeper understanding of the packaging requirements for new processes.

Food Processing and Packaging Machinery and Equipment

Author : United States. Bureau of International Commerce
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Food Processing and Packaging Machinery and Equipment by : United States. Bureau of International Commerce

Download or read book Food Processing and Packaging Machinery and Equipment written by United States. Bureau of International Commerce and published by . This book was released on 1971 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: