Improvement of Oligosaccharide Synthetic Activity of Beta-galactosidase in Organic Solvents by Using Cyclodextrins

Download Improvement of Oligosaccharide Synthetic Activity of Beta-galactosidase in Organic Solvents by Using Cyclodextrins PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.:/5 (921 download)

DOWNLOAD NOW!


Book Synopsis Improvement of Oligosaccharide Synthetic Activity of Beta-galactosidase in Organic Solvents by Using Cyclodextrins by :

Download or read book Improvement of Oligosaccharide Synthetic Activity of Beta-galactosidase in Organic Solvents by Using Cyclodextrins written by and published by . This book was released on 2006 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesis of Oligosaccharides from lactose catalyzed by Aspergillus oryzae beta-galactosidase was performed in the presence of aqueous-organic solvent mixtures. By using TLC analysis, an oligosaccharide product (Oligo-I, Rf 0.18) was detected when using citrate buffer containing triethyl phosphate (TEP) or methoxyethyl acetate (MEA), while no product was observed with 1,4-butanediol, 1,5-pentanediol or acetonitrile (all solvents were 50% v/v mixed with citrate buffer). When the amount of oligosaccharide was determined by HPLC, synthesis in TEP solution gave 1.6 and 6.8 times higher product yield than in buffer alone and MEA solution, respectively. However, yield obtained from synthesis by soluble (non-lyophilized) enzyme in TEP solution was only 18.5%. To overcome low enzyme activity under co-solvent condition, co-lyophilization of the enzyme from citrate buffer with the addition of cyclodextrin (CD), a group of macrocyclic excipients,was investigated. Comparing with its hydroxypropyl and methyl derivatives, beta-CD worked best. Beta-galactosidase: beta-CD at1:5 w/w increased oligosaccharide synthesis in 50% TEP by 20.9% compared to synthesis from enzyme lyophilized in the absence of CD or non-lyophilized enzyme. The optimal condition for oligosaccharide synthesis in 50%TEP using the beta-galactosidase-beta-CD co-lyophilizate was 0.3M lactose incubated with 0.025 mg enzyme at pH 4.5 , 40 degree Celsius for 36-72 hours. In addition to the major Oligo-I product, a minor Oligo-II (Rf 0.10) product was also observed. Yield of Oligo-I after optimization was 31.6%, an increase over the non-optimized condition in the absence of beta-CD of 63.6%.Thus beta-CD could significantly enhance oligosaccharide synthesis catalyzed by beta-galactosidase in TEP co solvent system. When oligosaccharide products were analyzed by MS and NMR techniques, Oligo-I is characterized as 0-beta-D-galactopyranosyl-(1-6)-0-beta-D-galactopyranosyl-(1-4)-D-glucopyranose or 6'-galactosyl-lactose,and Oligo-II is a tetrasaccharide mixed with a pentasaccharide.

Progress in Food Biotechnology

Download Progress in Food Biotechnology PDF Online Free

Author :
Publisher : Bentham Science Publishers
ISBN 13 : 1681087413
Total Pages : 478 pages
Book Rating : 4.6/5 (81 download)

DOWNLOAD NOW!


Book Synopsis Progress in Food Biotechnology by : Ali Osman

Download or read book Progress in Food Biotechnology written by Ali Osman and published by Bentham Science Publishers. This book was released on 2018-10-17 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other food ingredients are also explained. Chapters in the volume cover topics related to (1) food bioactive peptides and functional properties of proteins, (2) classification, biosynthesis, and application of bacterial exopolysaccharides, (3) enzymatic modification of phospholipids, and related applications, (4) microbial culture research and application in food fermentation, (5) probiotics, prebiotics, and synbiotics, (6) biotechnological production of food additives, (7) phenolic-based nanoparticles and relevant applications, (8) enzyme discovery approaches and industrial dairy enzyme applications, (9) bioconversion of major industrial and agro-industrial by-products into various bio-products as examples of a bio-based economy, and (10) plant epigenetics and future prospects of epigenetics to improve crop quality. Information is presented in a simple language supported by graphs, tables, numbers, market trends, and accounts of successful product launches. This volume is a handy resource for a broad range of industrial researchers, students, and biotech professionals from both academia and industry who are involved in the multidisciplinary fields of food biotechnology and food chemistry.

Cyclodextrins in Pharmaceutics, Cosmetics, and Biomedicine

Download Cyclodextrins in Pharmaceutics, Cosmetics, and Biomedicine PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470934611
Total Pages : 626 pages
Book Rating : 4.4/5 (79 download)

DOWNLOAD NOW!


Book Synopsis Cyclodextrins in Pharmaceutics, Cosmetics, and Biomedicine by : Erem Bilensoy

Download or read book Cyclodextrins in Pharmaceutics, Cosmetics, and Biomedicine written by Erem Bilensoy and published by John Wiley & Sons. This book was released on 2011-04-27 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyclodextrins in Pharmaceutics, Cosmetics, and Biomedicine covers a wide range of knowledge on cyclodextrins, from an overview of molecular and supramolecular aspects of cyclodextrin physicochemistry, to the latest outcomes in cyclodextrin use and future possibilities in the employment of these systems. This book focuses on the derivatives and physicochemical and biological properties of cyclodextrins, and considers drug delivery through topical, mucosal, and oral via cyclodextrin complexes.

Probiotics, Prebiotics, and Synbiotics

Download Probiotics, Prebiotics, and Synbiotics PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128023716
Total Pages : 940 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Probiotics, Prebiotics, and Synbiotics by : Ronald Ross Watson

Download or read book Probiotics, Prebiotics, and Synbiotics written by Ronald Ross Watson and published by Academic Press. This book was released on 2015-09-23 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. - Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products - Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines - Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials - Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Lactose-Derived Prebiotics

Download Lactose-Derived Prebiotics PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128027452
Total Pages : 314 pages
Book Rating : 4.1/5 (28 download)

DOWNLOAD NOW!


Book Synopsis Lactose-Derived Prebiotics by : Andrés Illanes

Download or read book Lactose-Derived Prebiotics written by Andrés Illanes and published by Academic Press. This book was released on 2016-07-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lactose-Derived Prebiotics: A Process Perspective is the first scientific reference to provide a comprehensive technological overview of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the authors present the functional properties of prebiotics derived from lactose and the production technology required to make them. The book focuses on process engineering and includes an overview of green chemistry processes involving enzyme biocatalysis, providing detailed coverage of the use of whey lactose as raw material for producing oligosaccharides. The book's focus on processes and products allows the reader to understand the constraints and impacts of technology on lactose-derived prebiotics. - Presents the challenges of and opportunities for deriving oligosaccharides from lactose - Details the technologies and methods required to produce lactose-derived prebiotics, including a comparison between chemical and enzymatic synthesis - Discusses the potential use of whey as a raw material for the synthesis of non-digestible lactose-derived oligosaccharides - Provides a process engineer perspective and includes valuable information about kinetics and reactor design for the enzymatic synthesis of lactose-derived oligosaccharides

Prebiotics and Probiotics Science and Technology

Download Prebiotics and Probiotics Science and Technology PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 0387790578
Total Pages : 1273 pages
Book Rating : 4.3/5 (877 download)

DOWNLOAD NOW!


Book Synopsis Prebiotics and Probiotics Science and Technology by : Dimitris Charalampopoulos

Download or read book Prebiotics and Probiotics Science and Technology written by Dimitris Charalampopoulos and published by Springer Science & Business Media. This book was released on 2009-08-12 with total page 1273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Protein-Solvent Interactions

Download Protein-Solvent Interactions PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 9780824792398
Total Pages : 596 pages
Book Rating : 4.7/5 (923 download)

DOWNLOAD NOW!


Book Synopsis Protein-Solvent Interactions by : Roger Gregory

Download or read book Protein-Solvent Interactions written by Roger Gregory and published by CRC Press. This book was released on 1995-01-04 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

Carbohydrate Recognition

Download Carbohydrate Recognition PDF Online Free

Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470592079
Total Pages : 448 pages
Book Rating : 4.4/5 (75 download)

DOWNLOAD NOW!


Book Synopsis Carbohydrate Recognition by : Binghe Wang

Download or read book Carbohydrate Recognition written by Binghe Wang and published by John Wiley & Sons. This book was released on 2011-09-06 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathological processes through carbohydrate recognition.

Enzymatic Transformation

Download Enzymatic Transformation PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 8132208730
Total Pages : 300 pages
Book Rating : 4.1/5 (322 download)

DOWNLOAD NOW!


Book Synopsis Enzymatic Transformation by : Soundar Divakar

Download or read book Enzymatic Transformation written by Soundar Divakar and published by Springer Science & Business Media. This book was released on 2012-12-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transformations using enzymes have been extensively investigated in the last two decades and the results promise great potential for this growing field, especially in the area of synthetic organic chemistry mainly due to of its many advantages. Accordingly, this book has attempted to bring out the advantages of using enzymes involving complex underivatized and unprotected substrates in non-polar media under homogenous and heterogeneous reaction conditions. Merits and demerits of using enzymes in terms of yields and selectivity/specificity are presented without any prejudice. Almost all the reactions dealt with are from the author’s laboratory comprising diverse substrates, and the catalysis involves two important hydrolyzing enzymes, extensively examined for the reverse reactions. Thus, esterification involving lipses and glycosylation involving glycosidases were investigated with respect to various strategies like optimization of reaction conditions, response surface methodology and kinetics, carrying out reactions under solvent, non-solvent and super critical carbon dioxide conditions. In short, the work presented is to ensure the comprehension of the problems faced by the researchers in this area so as to work out further efficient strategies for carrying out enzymatic transformations in the laboratory successfully with better yields and specificity.

Applied Biocatalysis

Download Applied Biocatalysis PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 9780203305638
Total Pages : 492 pages
Book Rating : 4.3/5 (56 download)

DOWNLOAD NOW!


Book Synopsis Applied Biocatalysis by : Adrie J.J. Straathof

Download or read book Applied Biocatalysis written by Adrie J.J. Straathof and published by CRC Press. This book was released on 2003-09-02 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the essential steps in the development of biocatalytic processes from concept to completion. It is a carefully integrated text which combines the fundamentals of biocatalysis with technological experience and in-depth commercial case studies. The book starts with an introductory look at the characteristics and present applications of biocatalysts, followed by more detailed overviews of these areas.

Carbohydrate Chemistry

Download Carbohydrate Chemistry PDF Online Free

Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1788010035
Total Pages : 276 pages
Book Rating : 4.7/5 (88 download)

DOWNLOAD NOW!


Book Synopsis Carbohydrate Chemistry by : Amelia Pilar Rauter

Download or read book Carbohydrate Chemistry written by Amelia Pilar Rauter and published by Royal Society of Chemistry. This book was released on 2017-12-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry demonstrates the interdisciplinary nature of modern carbohydrate research, and benefits any researcher who wishes to learn about the latest developments in the carbohydrate field.

Advanced Textiles for Wound Care

Download Advanced Textiles for Wound Care PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 1845696301
Total Pages : 358 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!


Book Synopsis Advanced Textiles for Wound Care by : S. Rajendran

Download or read book Advanced Textiles for Wound Care written by S. Rajendran and published by Elsevier. This book was released on 2009-04-30 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: An important and growing area of the textile industry is the medical sector. The extent of this growth is due to constant improvements in both textile technology and medical procedures. This collection provides a detailed review of how textiles are incorporated into wound care applications, explaining the importance and suitability of using textiles on different wound types.Part one of the book provides an overview of the use of textiles in particular aspects of wound care, providing details of wound management and the importance of laboratory testing in relation to wound care. Further chapters cover minor wounds, moist wound management and bioactive dressings to promote healing. Given their increasing importance, part two describes how advanced textiles, such as smart temperature controlled textiles and composites, can be used for wound care products. The final chapter gives an interesting insight into the use of fibrous scaffolds for tissue engineering.Advanced textiles for wound care is essential reading for any manufacturers, designers, scientists and producers of wound care materials. It is a valuable resource for professionals within the medical sector, as well as those in academia. - Provides a comprehensive introduction to wound care from types of wound and wound healing mechanisms to the importance of testing in relation to wound care - Analyses the application of textiles to wound healing covering minor wounds, burns, ulcers and other deep skin wounds - Reviews the current use of smart textiles for wound care including drug delivery dressings and textile-based scaffolds for tissue engineering as well as future trends

Food Production and Industry

Download Food Production and Industry PDF Online Free

Author :
Publisher : BoD – Books on Demand
ISBN 13 : 953512191X
Total Pages : 198 pages
Book Rating : 4.5/5 (351 download)

DOWNLOAD NOW!


Book Synopsis Food Production and Industry by : Ayman Amer Eissa

Download or read book Food Production and Industry written by Ayman Amer Eissa and published by BoD – Books on Demand. This book was released on 2015-10-22 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.

Carbohydrate Bioengineering

Download Carbohydrate Bioengineering PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0080528511
Total Pages : 385 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!


Book Synopsis Carbohydrate Bioengineering by : S.B. Petersen

Download or read book Carbohydrate Bioengineering written by S.B. Petersen and published by Elsevier. This book was released on 1995-12-08 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carbohydrate Bioengineering Meeting held in Elsinore, Denmark, April 23-26, 1995, gathered 230 scientists, mostly from Europe, with interest in carbohydrate analysis and structure; carbohydrates in medicine and glycopathology; structure, function, application, and protein engineering of carbohydrate active enzymes; oligo- and polysaccharides of industrial interest; and production of carbohydrate containing new materials.The first chapters address glycoconjugates as modulatory and recognition molecules, structure determination using NMR and mass spectrometry, and microdialysis-chip enzyme-based sensors. Active site mutations coupled with crystal structures and synthetic substrate analogue interactions as well as new three-dimensional structures and binding domains for biotechnological applications are included in the chapters. Carbohydrate active enzymes turned out to be a predominant topic.The rapid development in glycobiology and glycotechnology has resulted in an enormous increase in our knowledge on the structure conversion, and application of carbohydrates in industry and medicine.

Metal Nanoparticles in Microbiology

Download Metal Nanoparticles in Microbiology PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 3642183123
Total Pages : 306 pages
Book Rating : 4.6/5 (421 download)

DOWNLOAD NOW!


Book Synopsis Metal Nanoparticles in Microbiology by : Mahendra Rai

Download or read book Metal Nanoparticles in Microbiology written by Mahendra Rai and published by Springer Science & Business Media. This book was released on 2011-04-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following an introduction to biogenic metal nanoparticles, this book presents how they can be biosynthesized using bacteria, fungi and yeast, as well as their potential applications in biomedicine. It is shown that the synthesis of nanoparticles using microbes is eco-friendly and results in reproducible metal nanoparticles of well-defined sizes, shapes and structures. This biotechnological approach based on the process of biomineralization exploits the effectiveness and flexibility of biological systems. Chapters include practical protocols for microbial synthesis of nanoparticles and microbial screening methods for isolating a specific nanoparticle producer as well as reviews on process optimization, industrial scale production, biomolecule-nanoparticle interactions, magnetosomes, silver nanoparticles and their numerous applications in medicine, and the application of gold nanoparticles in developing sensitive biosensors.

Analysis of Cosmetic Products

Download Analysis of Cosmetic Products PDF Online Free

Author :
Publisher : Elsevier
ISBN 13 : 0444635165
Total Pages : 632 pages
Book Rating : 4.4/5 (446 download)

DOWNLOAD NOW!


Book Synopsis Analysis of Cosmetic Products by : Amparo Salvador

Download or read book Analysis of Cosmetic Products written by Amparo Salvador and published by Elsevier. This book was released on 2017-11-20 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Cosmetic Products, Second Edition advises the reader from an analytical chemistry perspective on the choice of suitable analytical methods for production monitoring and quality control of cosmetic products. This book helps professionals working in the cosmetic industry or in research laboratories select appropriate analytical procedures for production, maintain in-market quality control of cosmetic products and plan for the appropriate types of biomedical and environmental testing. This updated and expanded second edition covers fundamental concepts relating to cosmetic products, current global legislation, the latest analytical methods for monitoring and quality control, characterization of nanomaterials and other new active ingredients, and an introduction to green cosmetic chemistry. - Provides comprehensive coverage of the specific analytical procedures for different analytes and cosmetic samples - Includes information on the biomonitoring of cosmetic ingredients in the human body and the environment - Describes the most recent developments in global legislation governing the cosmetics industry - Introduces green technologies and the use of nanomaterials in the development and analysis of cosmetic ingredients

Proceedings of the Fourth International Symposium on Cyclodextrins

Download Proceedings of the Fourth International Symposium on Cyclodextrins PDF Online Free

Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9400926375
Total Pages : 527 pages
Book Rating : 4.4/5 (9 download)

DOWNLOAD NOW!


Book Synopsis Proceedings of the Fourth International Symposium on Cyclodextrins by : J. Szejtli

Download or read book Proceedings of the Fourth International Symposium on Cyclodextrins written by J. Szejtli and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapidly growing number of papers and patents on Cyclodextrins and their potential or actual industrial uses raised the idea to organize a Symposium on Cyclodextrins. This Symposium - held in September 1981 in Budapest, with more than 200 participants from 17 countries - proved to be very succesfull in every respect, therefore it has been accepted unanimously to organize the lInd CD-Symposium in 1984, in Tokyo. (The Budapest-Symposium got posteriorly the "First" adjective). The IInd Symposium was held together with the III. Int. Symposium on Chlatrate Compounds and Molecular Inclusion Phenomena. The IIIrd CD-Symposium also was held as a Joint Symposium, with the IVth. Chlatrate Symposium in Lancaster, U. K. ,1986. The limited time however showed, that such a broad field - from calixarenes to zeolites - can not be managed efficiently. Therefore the International Organizing Committee voted for separation of two Symposia in the future. The IVth Int. CD-Symposium was held in the Munich, in April 1988, and the Vth Chlatrate Symposium (called already Vth Int. Symposium on Inclusion Phenomena and Molecular Recognition) was held in Alabama, Sept. 1988. In Munich 220 participants from 21 countries attended 32 verbal lectures and 54 posters. This volume contains the submitted 71 manuscripts of the IVth Cyclodextrin Symposium.