Impact Of Bioactive Substances On Fatty Acid Composition In Rainbow Trout Oncorhynchus Mykiss

Download Impact Of Bioactive Substances On Fatty Acid Composition In Rainbow Trout Oncorhynchus Mykiss full books in PDF, epub, and Kindle. Read online Impact Of Bioactive Substances On Fatty Acid Composition In Rainbow Trout Oncorhynchus Mykiss ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Download Bioactive Food as Dietary Interventions for Cardiovascular Disease PDF Online Free

Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0123964857
Total Pages : 722 pages
Book Rating : 4.1/5 (239 download)

Book Synopsis Bioactive Food as Dietary Interventions for Cardiovascular Disease by : Ronald Ross Watson

Download or read book Bioactive Food as Dietary Interventions for Cardiovascular Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2012-10-23 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Polyunsaturated Fatty Acid Metabolism

Download Polyunsaturated Fatty Acid Metabolism PDF Online Free

Author : Graham C. Burdge
Publisher : Elsevier
ISBN 13 : 012811231X
Total Pages : 256 pages
Book Rating : 4.1/5 (281 download)

Book Synopsis Polyunsaturated Fatty Acid Metabolism by : Graham C. Burdge

Download or read book Polyunsaturated Fatty Acid Metabolism written by Graham C. Burdge and published by Elsevier. This book was released on 2018-05-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. - Provides a comprehensive view of polyunsaturated fatty acid metabolism - Describes underlying metabolism on lipids that include polyunsaturated fatty acids - Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism

Bioactive Molecules in Food

Download Bioactive Molecules in Food PDF Online Free

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Processing and Impact on Active Components in Food

Download Processing and Impact on Active Components in Food PDF Online Free

Author : Victor R Preedy
Publisher : Academic Press
ISBN 13 : 0124047092
Total Pages : 725 pages
Book Rating : 4.1/5 (24 download)

Book Synopsis Processing and Impact on Active Components in Food by : Victor R Preedy

Download or read book Processing and Impact on Active Components in Food written by Victor R Preedy and published by Academic Press. This book was released on 2014-05-27 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. - Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods - Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods - Explores advances in analytical and methodological science within each chapter

Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Download Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds PDF Online Free

Author :
Publisher : Academic Press
ISBN 13 : 0128202173
Total Pages : 262 pages
Book Rating : 4.1/5 (282 download)

Book Synopsis Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds by :

Download or read book Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds written by and published by Academic Press. This book was released on 2020-05-11 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more. - Details alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products - Evaluates the protein and bioactive compound bioaccessibility/bioavailability and citotoxicity of the extracts - Updates on progress in the development of new food and pharmaceutical products, such as nutraceuticals and food additives

Studies in Natural Products Chemistry

Download Studies in Natural Products Chemistry PDF Online Free

Author : Atta-ur Rahman
Publisher : Elsevier
ISBN 13 : 0323911005
Total Pages : 500 pages
Book Rating : 4.3/5 (239 download)

Book Synopsis Studies in Natural Products Chemistry by : Atta-ur Rahman

Download or read book Studies in Natural Products Chemistry written by Atta-ur Rahman and published by Elsevier. This book was released on 2022-07-19 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. Studies in Natural Products Chemistry covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents sources of new pharmacophores

Fisheries Review

Download Fisheries Review PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.3/5 (129 download)

Book Synopsis Fisheries Review by :

Download or read book Fisheries Review written by and published by . This book was released on 1994 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New progresses and effects of functional feed additives on marine aquatic animals

Download New progresses and effects of functional feed additives on marine aquatic animals PDF Online Free

Author : Jin Niu
Publisher : Frontiers Media SA
ISBN 13 : 2832512909
Total Pages : 167 pages
Book Rating : 4.8/5 (325 download)

Book Synopsis New progresses and effects of functional feed additives on marine aquatic animals by : Jin Niu

Download or read book New progresses and effects of functional feed additives on marine aquatic animals written by Jin Niu and published by Frontiers Media SA. This book was released on 2023-01-31 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seafoods: Chemistry, Processing Technology and Quality

Download Seafoods: Chemistry, Processing Technology and Quality PDF Online Free

Author : Fereidoon Shahidi
Publisher : Springer Science & Business Media
ISBN 13 : 1461521815
Total Pages : 356 pages
Book Rating : 4.4/5 (615 download)

Book Synopsis Seafoods: Chemistry, Processing Technology and Quality by : Fereidoon Shahidi

Download or read book Seafoods: Chemistry, Processing Technology and Quality written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Consumption of fish and marine oils is also actively encouraged for the prevention and treatment of cardio vascular diseases and rheumatoid arthritis. Highly unsaturated long-chain omega-3 fatty acids are regarded as the active components of marine oils and seafood lipids. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered. A presentation of the state-of-the-art research results on seafoods with respect to their chemistry, processing technology and quality in one volume was made possible by cooperative efforts ofan international group of experts. Following a brief overview, the book is divided into three sections. In Part 1 (chapters 2 to 8) the chemistry of seafood components such as proteins, lipids, flavorants (together with their properties and nutritional significance) is discussed. Part 2 (chapters 9 to 13) describes the quality of seafoods with respect to their freshness, preservation, micro biological safety and sensory attributes. The final section of the book (chapters 14 to 16) summarizes further processing of raw material, underutilized species and processing discards for production of value added products.

Omics and Fish Nutrition

Download Omics and Fish Nutrition PDF Online Free

Author : Kang-le Lu
Publisher : Frontiers Media SA
ISBN 13 : 2832503527
Total Pages : 141 pages
Book Rating : 4.8/5 (325 download)

Book Synopsis Omics and Fish Nutrition by : Kang-le Lu

Download or read book Omics and Fish Nutrition written by Kang-le Lu and published by Frontiers Media SA. This book was released on 2022-10-26 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oceanic Abstracts

Download Oceanic Abstracts PDF Online Free

Author :
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.X/5 (6 download)

Book Synopsis Oceanic Abstracts by :

Download or read book Oceanic Abstracts written by and published by . This book was released on 1997-10 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Food Bioactive Ingredients

Download Handbook of Food Bioactive Ingredients PDF Online Free

Author : Seid Mahdi Jafari
Publisher : Springer Nature
ISBN 13 : 3031281098
Total Pages : 1576 pages
Book Rating : 4.0/5 (312 download)

Book Synopsis Handbook of Food Bioactive Ingredients by : Seid Mahdi Jafari

Download or read book Handbook of Food Bioactive Ingredients written by Seid Mahdi Jafari and published by Springer Nature. This book was released on 2023-10-15 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are present in small amounts in natural sources such as fruits and vegetables. These ingredients have been continuously investigated during the last few decades and the epidemiological data suggest that their intake is associated with significant decreased risk of various disorders and chronic diseases owing to their anti-oxidant, anti-bacterial and anti-inflammatory qualities. Some of these natural ingredients such as catechins, curcumin, resveratrol, oleuropein, quercetin, rutin, hesperidin, sulforaphane, ellagic acid, and anthocyanins, have been studied as factors with possible direct or indirect effect on specific molecular pathways which are playing vital roles in the association with the pathophysiology of the chronic diseases such as cancer. In light of this, natural foods and food-derived products rich in bioactives have received recent growing attention. It has been reported that frequent consumption of fruits, vegetables, and their associated natural products have many health-promoting benefits that protect against degenerative illnesses including heart disease, arthritis, cancer, immune system decline, brain dysfunction, inflammation and cataracts. Functional foods and medicinal supplements containing encapsulated bioactive materials will be the future of new emerging products in the food and pharma industries. Such products present therapeutical and medicinal properties that can prevent and/or cure specific chronic diseases and disorders. Handbook Of Bioactive Ingredients provides a systematic overview of different food bioactive ingredients describing their chemistry, structure, functionality, safety/toxicity, oral delivery and their applications in functional foods. Detailed chapters will describe various bioactive ingredients including polyphenolic compounds such as phenolic acids, flavonoids and anthocyanins, carotenoids, sterols such as non-oxygenated carotenoids, xanthophylls and phytosterols, bioactive peptides such as marine bioactive peptides, animal bioactive peptides, plant bioactive peptides, microbial bioactive peptides, essential fatty acids like fish and marine oils and plant oils, live organisms like probiotics and yeasts, essential oils and oleoresins like monoterpens, sequiterpens and oleoresins, vitamins and minerals including liposoluble vitamins, hydrosoluble vitamins and trace minerals), and other bioactive compounds including prebiotics, oligosaccharides, dietary fibers and beta-glucan. This book is the first comprehensive collection of scientific evidence form published literature on natural bioactive ingredients.

Valorization of Microalgal Biomass and Wastewater Treatment

Download Valorization of Microalgal Biomass and Wastewater Treatment PDF Online Free

Author : Suhaib A. Bandh
Publisher : Elsevier
ISBN 13 : 0323914675
Total Pages : 390 pages
Book Rating : 4.3/5 (239 download)

Book Synopsis Valorization of Microalgal Biomass and Wastewater Treatment by : Suhaib A. Bandh

Download or read book Valorization of Microalgal Biomass and Wastewater Treatment written by Suhaib A. Bandh and published by Elsevier. This book was released on 2022-08-23 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Microalgal Biomass and Wastewater Treatment provides tools, techniques, data and case studies to demonstrate the use of algal biomass in the production of valuable products like biofuels, food and fertilizers, etc. Valorization has several advantages over conventional bioremediation processes as it helps reduce the costs of bioprocesses. Examples of several successfully commercialized technologies are provided throughout the book, giving insights into developing potential processes for valorization of different biomasses. Wastewater treatment by microalgae generates the biomass, which could be utilized for developing various other products, such as fertilizers and biofuels. This book will equip researchers and policymakers in the energy sector with the scientific methodology and metrics needed to develop strategies for a viable transition in the energy sector. It will be a key resource for students, researchers and practitioners seeking to deepen their knowledge on energy planning, wastewater treatment and current and future trends. - Presents a detailed coverage of the tools and techniques for valarization of algal biomass - Includes detailed updates on the Life Cycle Assessment of microalgal wastewater treatment and biomass valorization, its challenges, prospectus, regulations and policies - Provides case studies of real-life examples for researchers to replicate and learn from

Valorization of Fruit Seed Waste from Food Processing Industry

Download Valorization of Fruit Seed Waste from Food Processing Industry PDF Online Free

Author : Manoj Kumar
Publisher : Elsevier
ISBN 13 : 0443155364
Total Pages : 344 pages
Book Rating : 4.4/5 (431 download)

Book Synopsis Valorization of Fruit Seed Waste from Food Processing Industry by : Manoj Kumar

Download or read book Valorization of Fruit Seed Waste from Food Processing Industry written by Manoj Kumar and published by Elsevier. This book was released on 2024-06-12 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Covers the fundamentals and latest developments in valorization methods for different fruit seed waste - Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste - Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed

Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish

Download Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish PDF Online Free

Author : Luisa M. P. Valente
Publisher : Frontiers Media SA
ISBN 13 : 2832509967
Total Pages : 223 pages
Book Rating : 4.8/5 (325 download)

Book Synopsis Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish by : Luisa M. P. Valente

Download or read book Feeding a Sustainable Blue Revolution: The Physiological Consequences of Novel Ingredients on Farmed Fish written by Luisa M. P. Valente and published by Frontiers Media SA. This book was released on 2023-01-03 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

Download Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production PDF Online Free

Author : K.G. Ramawat
Publisher : Springer Nature
ISBN 13 : 9811987742
Total Pages : 586 pages
Book Rating : 4.8/5 (119 download)

Book Synopsis Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production by : K.G. Ramawat

Download or read book Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production written by K.G. Ramawat and published by Springer Nature. This book was released on 2023-03-09 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-to-date account of various processes involved in the valorization of this huge biomass available from agro-industrial processes and obtaining valuable primary and secondary metabolites which will have an impact on the rural economy. Decrease in forest cover associated with the production of agriculture-based waste resulting in pollutants like smoke by burning of residual crops, waste from breweries, food processing, pruning of bushes and trees, and from industries producing proteins, vegetable oils and fruit juices etc. This book is of interest to teachers, researchers, climate change scientists, agriculture scientists and policymakers. The book brings out the latest reading material for botanists, biotechnologists, environmentalists, biologists, policymakers and NGOs working for environmental protection.

Sustainable Feed Ingredients and Additives for Aquaculture Farming

Download Sustainable Feed Ingredients and Additives for Aquaculture Farming PDF Online Free

Author : Ndakalimwe Naftal Gabriel
Publisher : Springer Nature
ISBN 13 : 981974279X
Total Pages : 590 pages
Book Rating : 4.8/5 (197 download)

Book Synopsis Sustainable Feed Ingredients and Additives for Aquaculture Farming by : Ndakalimwe Naftal Gabriel

Download or read book Sustainable Feed Ingredients and Additives for Aquaculture Farming written by Ndakalimwe Naftal Gabriel and published by Springer Nature. This book was released on with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: