Iconic Restaurants Of Kansas City

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Iconic Restaurants of Kansas City

Author : Andrea Broomfield
Publisher : Arcadia Publishing
ISBN 13 : 1439674671
Total Pages : 176 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Iconic Restaurants of Kansas City by : Andrea Broomfield

Download or read book Iconic Restaurants of Kansas City written by Andrea Broomfield and published by Arcadia Publishing. This book was released on 2022-04-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. "Amazin' Grace" Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's "Paris of the Plains" reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.

Iconic Restaurants of Kansas City

Author : Andrea Broomfield
Publisher : Arcadia Publishing
ISBN 13 : 1467145866
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Iconic Restaurants of Kansas City by : Andrea Broomfield

Download or read book Iconic Restaurants of Kansas City written by Andrea Broomfield and published by Arcadia Publishing. This book was released on 2022-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generations of families and restaurateurs have loyally turned out the delectable foods that made Kansas City the food destination that it is. Opened in 1930, the Infante family's El Nopal at 416 West Thirteenth Street is reputedly the first restaurant to introduce a wider Kansas City audience to Mexican food. The city's beloved Savoy Grill was not only one of Harry S Truman's favorite haunts but also the restaurant where many Kansas Citians remember eating their first lobster dinner. Amazin' Grace Harris's tiny Kansas City, Kansas H & M Barbecue kept alive Kansas City's Paris of the Plains reputation--for those in the know. Author and native Andrea Broomfield goes on a journey to discover the roots of Kansas City's favorite restaurants.

Food Lovers' Guide to® Kansas City

Author : Sylvie Hogg Murphy
Publisher : Rowman & Littlefield
ISBN 13 : 0762768460
Total Pages : 337 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Kansas City by : Sylvie Hogg Murphy

Download or read book Food Lovers' Guide to® Kansas City written by Sylvie Hogg Murphy and published by Rowman & Littlefield. This book was released on 2011-09-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Kansas City

Author : Andrea L. Broomfield
Publisher : Rowman & Littlefield
ISBN 13 : 1442232897
Total Pages : 257 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Kansas City by : Andrea L. Broomfield

Download or read book Kansas City written by Andrea L. Broomfield and published by Rowman & Littlefield. This book was released on 2016-02-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.

Restaurant Recipes of Kansas City

Author : JE Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780981628257
Total Pages : 156 pages
Book Rating : 4.6/5 (282 download)

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Book Synopsis Restaurant Recipes of Kansas City by : JE Cornwell

Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!

Kansas City Restaurant Guide 2019

Author : Gertrude King
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781985767041
Total Pages : 40 pages
Book Rating : 4.7/5 (67 download)

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Book Synopsis Kansas City Restaurant Guide 2019 by : Gertrude King

Download or read book Kansas City Restaurant Guide 2019 written by Gertrude King and published by Createspace Independent Publishing Platform. This book was released on 2018-02-20 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Scandinavian, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.

Kansas City Restaurant Guide 2018

Author : Gertrude S. King
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545120552
Total Pages : 40 pages
Book Rating : 4.1/5 (25 download)

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Book Synopsis Kansas City Restaurant Guide 2018 by : Gertrude S. King

Download or read book Kansas City Restaurant Guide 2018 written by Gertrude S. King and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The top 450 restaurants in Kansas City, Kansas and Kansas City, Missouri that are the most positively reviewed and recommended by locals and travelers from around the world.

Restaurant Secrets

Author : CUC International (Firm)
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (39 download)

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Book Synopsis Restaurant Secrets by : CUC International (Firm)

Download or read book Restaurant Secrets written by CUC International (Firm) and published by . This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a collection of recipes and gift certificates from the best restaurants in the area.

Kansas City Restaurant Guide 2017

Author : Gertrude S King
Publisher :
ISBN 13 : 9781539639008
Total Pages : pages
Book Rating : 4.6/5 (39 download)

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Book Synopsis Kansas City Restaurant Guide 2017 by : Gertrude S King

Download or read book Kansas City Restaurant Guide 2017 written by Gertrude S King and published by . This book was released on 2016-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 450 RESTAURANTS" (Cuisine Types). American, Argentine, Asian Fusion, Brazilian, British, Caribbean, Chinese, Ethiopian, European, Filipino, French, Greek, Hawaiian, Indian, Irish, Italian, Japanese, Jazz & Blues, Korean, Latin American, Malaysian, Mediterranean, Mexican, Middle Eastern, Pakistani, Salvadoran, Scandinavian, Spanish, Tex-Mex, Thai, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.

Iconic Restaurants of Columbia, Missouri

Author : Kerri Linder
Publisher : Arcadia Publishing
ISBN 13 : 1439665877
Total Pages : 136 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Iconic Restaurants of Columbia, Missouri by : Kerri Linder

Download or read book Iconic Restaurants of Columbia, Missouri written by Kerri Linder and published by Arcadia Publishing. This book was released on 2018-11-26 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Tavern served wild game along the Boonslick Trail. Hungry and broke students could grab a meal on credit from Ralph Morris at the Ever Eat Café during the Depression. During and after World War II, Ambrose's Café required students to give up their seats to men in uniform. Segregation didn't stop Annie Fisher from making her fortune serving her famous beaten biscuits. These stories and more are as rich as the cinnamon rolls served at Breisch's. Join Columbia native Kerri Linder as she shares the stories and memories wrapped around the food of Columbia's iconic restaurants.

Classic Restaurants of Wichita

Author : Denise Neil
Publisher : Arcadia Publishing
ISBN 13 : 1467146978
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Classic Restaurants of Wichita by : Denise Neil

Download or read book Classic Restaurants of Wichita written by Denise Neil and published by Arcadia Publishing. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.

Kansas City Cooks for Harvesters

Author :
Publisher :
ISBN 13 : 9781878686299
Total Pages : 0 pages
Book Rating : 4.6/5 (862 download)

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Book Synopsis Kansas City Cooks for Harvesters by :

Download or read book Kansas City Cooks for Harvesters written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kansas City Gold

Author : Judith M. Fertig
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (258 download)

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Book Synopsis Kansas City Gold by : Judith M. Fertig

Download or read book Kansas City Gold written by Judith M. Fertig and published by . This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Unique Eats and Eateries of Kansas City

Author : Matt Stewart
Publisher : Reedy Press LLC
ISBN 13 : 1681064103
Total Pages : 195 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Unique Eats and Eateries of Kansas City by : Matt Stewart

Download or read book Unique Eats and Eateries of Kansas City written by Matt Stewart and published by Reedy Press LLC. This book was released on 2022-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.

Iconic Eats of Wichita: Surprising History, People and Recipes

Author : Joe Stumpe
Publisher : Arcadia Publishing
ISBN 13 : 1467148814
Total Pages : 240 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Iconic Eats of Wichita: Surprising History, People and Recipes by : Joe Stumpe

Download or read book Iconic Eats of Wichita: Surprising History, People and Recipes written by Joe Stumpe and published by Arcadia Publishing. This book was released on 2022 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.

Secret Kansas City: A Guide to the Weird, Wonderful, and Obscure

Author : Anne Kniggendorf
Publisher : Reedy Press LLC
ISBN 13 : 1681062836
Total Pages : 311 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Secret Kansas City: A Guide to the Weird, Wonderful, and Obscure by : Anne Kniggendorf

Download or read book Secret Kansas City: A Guide to the Weird, Wonderful, and Obscure written by Anne Kniggendorf and published by Reedy Press LLC. This book was released on 2020-09-15 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most visitors know all about Kansas City’s barbecue, jazz, and football success, but there are hidden gems and wild pieces of trivia around every turn in Missouri’s largest city. Is the giant Hereford bull anatomically correct? Can a seed that’s been to outer space still grow into a normal tree? And who really killed President William Henry Harrison? You’ll find answers to the questions you didn’t know you had in Secret Kansas City: A Guide to the Weird, Wonderful, and Obscure. Learn why three completely unrelated groups have chosen Kansas City as the center of the world and the place you want to be when the world ends. Between these covers, you’ll also find castles, a horse buried in a cul-de-sac, a ghost who likes a good laugh, and the world’s longest snake. This is not a tour guide for outsiders; it’s a scavenger hunt—insiders only, please. Longtime Kansas Citian Anne Kniggendorf is at your service to bolster your love and boost your respect for this middle-of-the-map city. With her eye for the odd leading the way, you’ll have a great time discovering Kansas City.

Lidia's Italy

Author : Lidia Matticchio Bastianich
Publisher : Knopf
ISBN 13 : 0307767566
Total Pages : 386 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis Lidia's Italy by : Lidia Matticchio Bastianich

Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.