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I Never Asked To Be The World Best Restaurant Manager But Here I Am
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Book Synopsis I Never Asked To Be The World's Best Restaurant Manager But Here I Am Absolutely Crushing It. by : Talva Publishing
Download or read book I Never Asked To Be The World's Best Restaurant Manager But Here I Am Absolutely Crushing It. written by Talva Publishing and published by . This book was released on 2019-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Never Asked To Be The World's Best Restaurant Manager But Here I Am Absolutely Crushing It. Gift for Coworker/Boss/Manager. Great meeting notebook. Lined Notebook/Journal 110 Pages 6x9 inches
Book Synopsis I Never Asked to Be the World Best Restaurant Manager But Here I Am by : Uljana Publishing
Download or read book I Never Asked to Be the World Best Restaurant Manager But Here I Am written by Uljana Publishing and published by . This book was released on 2021-09-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Never Asked To Be The World Best Restaurant Manager But Here I Am; Some details: 100 pages Perfectly sized - 6" x 9" dimensions. Paperback notebook, soft matte cover Very nice as a gift for various occasions
Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Book Synopsis I Never Asked To Be The World's Best Restaurant Server But Here I Am Absolutely Crushing It. by : Talva Publishing
Download or read book I Never Asked To Be The World's Best Restaurant Server But Here I Am Absolutely Crushing It. written by Talva Publishing and published by . This book was released on 2019-11-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Never Asked To Be The World's Best Restaurant Server But Here I Am Absolutely Crushing It. Gift for Coworker/Boss/Manager. Great meeting notebook. Lined Notebook/Journal 110 Pages 6x9 inches
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis I Didn't Ask to Be Here by : Marsha Renee
Download or read book I Didn't Ask to Be Here written by Marsha Renee and published by Archway Publishing. This book was released on 2023-04-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris is a teenage girl growing up in South Central Los Angeles during an era when money, sex, prostitution, drugs, and alcoholism are the only ways to deal with reality. Upset with her parents for abandoning her, she moves in with her grandmother Joyce, going from rags to riches. Bennie is an eighteen-year-old transgender battling his sexuality and anger issues due to a fatherless childhood. With no parental guidance, Bennie’s heart has turned cold, but he still holds a special place in his heart for his best friend, Paris. Even though they come from separate homes and live different lifestyles, one’s pain is not better or worse than the others. Paris and Bennie are both products of their environment, suffering from broken homes and childhood trauma. While trying to be accepted by their high school peers, drama always follows them. Together, they search for a fabulous lifestyle and try to avoid making the same mistakes as their parents
Book Synopsis I Never Asked to Be the World's Best Restaurant Manager by : A. N. PUBLISHING
Download or read book I Never Asked to Be the World's Best Restaurant Manager written by A. N. PUBLISHING and published by . This book was released on 2020-11-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features Of This Notebook Include: * 100 pages (50 double-sided sheets). * 6x9 inches with a soft cover. * Glossy-finished cover for a professional look.
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Book Synopsis I Never Asked to Be the World Best Restaurant Manager by : Uljana Publishing
Download or read book I Never Asked to Be the World Best Restaurant Manager written by Uljana Publishing and published by . This book was released on 2021-06-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Never Asked To Be The World Best Restaurant Manager ; Some details: 100 pages Perfectly sized - 6" x 9" dimensions. Paperback notebook, soft matte cover Very nice as a gift for various occasions
Book Synopsis Tales I Never Told! by : Michael Winner
Download or read book Tales I Never Told! written by Michael Winner and published by Biteback Publishing. This book was released on 2011-10-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Winner's new book Tales I Never Told! is scurrilous, affectionate and sometimes sensational! Winner's tales have a cast including Simon Cowell, Sir Michael Caine, Marlon Brando, Burt Lancaster, Faye Dunaway and many others of great fame and even some of less fame. The tales recount things that have happened in Winner's life. This is a man who lived with the stars and lived through extraordinary experiences. The book is a dazzling mix of genuine food 'expertise' - from the man who says he knows nothing about food but is arguably the most read food columnist in the world - and acerbic wit in telling the stories with which Michael has entertained his friends for years. Winner is full of surprises, none greater than when he married his long-time girlfriend Geraldine Lynton-Edwards in September 2011. His life has been extraordinary. At age fourteen he had a show column in twenty-seven newspapers. He was at Cambridge aged seventeen and came out with an Honours Degree in law and economics at twenty. He was, for a while, the youngest movie director in the English-speaking language. His career included decades in Hollywood and the producing and/or directing of some of the most famous films of the twentieth century, including the Death Wish series. His fi lms have been shown at the Venice, San Francisco and Cannes film festivals. In early 2011, the American Cinematheque in Los Angeles mounted a three-day tribute to him showing six of his movies, with Michael giving his well-known one-man show on one evening and speaking between movies on the others. He became a food critic by accident but has nevertheless been writing in the Sunday Times for over sixteen years. He has never missed a week - even when he was in intensive care and heavily dosed with morphine. The book also includes the last year of his Sunday Times reviews to bring people up to date with what is going on in that arena.
Book Synopsis All About Jesus: The Single Story from Matthew, Mark, Luke, and John by :
Download or read book All About Jesus: The Single Story from Matthew, Mark, Luke, and John written by and published by Harmony Trust. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who was Jesus? What did he say? What did he do? This book puts together the story of Jesus’ life and message told by the people who knew him best as recorded in the four Gospels of the Bible—Matthew, Mark, Luke, and John. Although the words were written over 2000 years ago, his message of peace, hope, love, and forgiveness still resonates with people today. All About Jesus combines the four reports of Jesus’ life into a single story from beginning to end, using the easy-to-read text of the NIrV Bible. Take a new look at Jesus— his life, his miracles, and his teachings—and to come to your own conclusions about the carpenter from Nazareth. Produced in collaboration with the International Bible Society (now Biblica).
Book Synopsis Timeless Truths Bible: One faith. Handed down. For all the saints. (NET) by : Thomas Nelson
Download or read book Timeless Truths Bible: One faith. Handed down. For all the saints. (NET) written by Thomas Nelson and published by Thomas Nelson. This book was released on 2023-10-31 with total page 1722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be anchored in the faith “once for all entrusted to the saints” (Jude v. 3) with timeless wisdom shared from church history. The Christian faith is founded upon unchanging, timeless truth. From the days of the early church until the day of Christ’s return, all of Christianity proclaims that “Jesus Christ is Lord to the glory of God the Father” (Philippians 2:11). This is our unchanging and unceasing confession upon which all our hope and all our joy rests. The Timeless Truths Bible will encourage you through the always timely wisdom of those who came before us. Devotional notes and commentary from trusted theologians and pastors from the second century up to the twentieth will stir your affections. The ancient creeds and confessions of the faith will grow your understanding of what we believe—and have always believed. And artwork created throughout the history of Christianity will deepen your worship of the one we call Lord. Features include: The complete text of Scripture in the New English Translation Margin notes featuring devotional and theological commentary from notable figures throughout church history including Irenaeus, Justin Martyr, Augustine, Martin Luther, Ulrich Zwingli, Origen, John Wesley, Charles Spurgeon, John Bunyan, and John Calvin. Forty-six full-page biographies of church leaders The complete text of some of the creeds and confessions of the Christian faith that have shaped our beliefs for generations, including: The Apostles' Creed The Nicene Creed The Chalcedonian Definition The Athanasian Creed The Augsburg Confession The Belgic Confession The Westminster Catechism The Lausanne Covenant Book introductions for every book of the Bible Line-matched, single-column typesetting Clear and readable 9-point NET Comfort Print
Book Synopsis Falling Off the Edge of the World by : Shelly Anderson
Download or read book Falling Off the Edge of the World written by Shelly Anderson and published by Lulu.com. This book was released on 2013-05-22 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would tempt a young woman to run off to a country she knew almost nothing about? I was that young woman. Fleeing a bitter divorce and my safe, but mundane, life I accepted a job in Saudi Arabia, a country that by all reports was the most austere on earth. I ran headlong into an unexpected adventure that would change my life forever. The Kingdom of Saudi Arabia - mysterious, beautiful and dangerous. A land of stunning desert landscapes where modern ways co-exist uneasily with ancient traditions. An enigma of a place where the state executioner is revered, where beautiful women shroud themselves in black, and ferocious desert sandstorms turn high noon into darkest night. Somewhere along the way I fell in love with the Middle East and its people, their proud history, and their gracious hospitality. This is my story.
Book Synopsis Eleven Madison Park by : Will Guidara
Download or read book Eleven Madison Park written by Will Guidara and published by Little, Brown. This book was released on 2012-01-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Book Synopsis Klara and the Sun by : Kazuo Ishiguro
Download or read book Klara and the Sun written by Kazuo Ishiguro and published by Vintage. This book was released on 2021-03-02 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Once in a great while, a book comes along that changes our view of the world. This magnificent novel from the Nobel laureate and author of Never Let Me Go is “an intriguing take on how artificial intelligence might play a role in our futures ... a poignant meditation on love and loneliness” (The Associated Press). • A GOOD MORNING AMERICA Book Club Pick! Here is the story of Klara, an Artificial Friend with outstanding observational qualities, who, from her place in the store, watches carefully the behavior of those who come in to browse, and of those who pass on the street outside. She remains hopeful that a customer will soon choose her. Klara and the Sun is a thrilling book that offers a look at our changing world through the eyes of an unforgettable narrator, and one that explores the fundamental question: what does it mean to love?
Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Download or read book Eden written by James Phillips and published by Lulu.com. This book was released on 2010-07-21 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: A commercial pilot regularly flies the air routes out of "naughty" Singapore; and all it's fleshpots; to all the islands around the Pacific. On one such trip, The Japanese invade the island he has landed at, and his aircraft is destroyed.He escapes the Japanese, but his co-pilot and best friend who owns the airfield/ village store/ bar restaurant are killed.After finding a small fishing boat to escape in; he has to knock out a nun who wishes to stay and be a martyr to death for her church. So over the next 4 months on the fishing boat, she is livid that this stupid pilot has foiled her destiny of martyrdom. After many adventures they fall in love and are rescued by a US Navy submarine from Brisbane Australia. They marry and start a new airline in Australia naming their aircraft after saints.
