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I Love Ocra
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Book Synopsis Orcas Everywhere by : Mark Leiren-Young
Download or read book Orcas Everywhere written by Mark Leiren-Young and published by Orca Book Publishers. This book was released on 2019-09-03 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orcas are found in every ocean on the planet, but can they survive their relationship with humans? Orcas Everywhere looks at how humans around the world (Indigenous and non-Indigenous alike) related to orcas in the past, how we relate to them now and what we can do to keep cetacean communities alive and thriving. The book deals with science, philosophy, environmentalism and ethics in a kid-friendly and accessible way. Writer, filmmaker and orca activist Mark Leiren-Young takes us back to when killer whales were considered monsters and examines how humans went from using orcas for target practice to nearly loving them to death. If you know a young person who loves Free Willy or Finding Nemo, they will fall in love with these whales.
Download or read book The Whole Okra written by Chris Smith and published by Chelsea Green Publishing. This book was released on 2019-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation
Download or read book Okra written by Virginia Willis and published by UNC Press Books. This book was released on 2014-03-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike. Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
Book Synopsis Cross Creek Cookery by : Marjorie Kinnan Rawlings
Download or read book Cross Creek Cookery written by Marjorie Kinnan Rawlings and published by Simon and Schuster. This book was released on 1996-03-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Download or read book The Vegan 8 written by Brandi Doming and published by Time Home Entertainment. This book was released on 2018-10-16 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Book Synopsis You Hold Me Up by : Monique Gray Smith
Download or read book You Hold Me Up written by Monique Gray Smith and published by Orca Book Publishers. This book was released on 2017-10-31 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encourage children to show love and support for each other and to consider each other’s well-being in their everyday actions. Consultant, international speaker and award-winning author Monique Gray Smith wrote You Hold Me Up to prompt a dialogue among young people, their care providers and educators about reconciliation and the importance of the connections children make with others. With vibrant illustrations from celebrated artist Danielle Daniel, this is a foundational book about building relationships, fostering empathy and encouraging respect between peers, starting with our littlest citizens.
Book Synopsis Istanbul and Beyond by : Robyn Eckhardt
Download or read book Istanbul and Beyond written by Robyn Eckhardt and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.
Book Synopsis Tastes Like Home by : Cynthia Nelson
Download or read book Tastes Like Home written by Cynthia Nelson and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Book Synopsis A Real Southern Cook by : Dora Charles
Download or read book A Real Southern Cook written by Dora Charles and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. "Talking About" boxes impart Dora's cooking wisdom, and evocative photos of Savannah and the Low Country set the scene.
Book Synopsis For the Use of the Hall by : Oliver Hailey
Download or read book For the Use of the Hall written by Oliver Hailey and published by Dramatists Play Service Inc. This book was released on 1976 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE STORY: The time is winter, the place a chilly summer house on Long Island, where Allen and Charlotte, after twenty spendthrift years together, are hiding out --burning bogus art works for heat and raiding a neighbor's back porch for food. They
Book Synopsis Monthly Reports of the Department of Agriculture by : United States. Department of Agriculture
Download or read book Monthly Reports of the Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1871 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contain reports on the condition of the crops, on special subjects of interest to farmers, and meteorological observations.
Book Synopsis Monthly Reports of the Department of Agriculture by : J. R. Dodge
Download or read book Monthly Reports of the Department of Agriculture written by J. R. Dodge and published by . This book was released on 1872 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Software Engineering by : Hossein Hojjat
Download or read book Fundamentals of Software Engineering written by Hossein Hojjat and published by Springer Nature. This book was released on 2021-10-16 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the thoroughly refereed post-conference proceedings of the 9th International Conference on Fundamentals of Software Engineering, FSEN 2021, held virtually and hosted by IPM in May 2021. The 12 full papers and 4 short papers presented in this volume were carefully reviewed and selected from 38 submissions. The topics of interest in FSEN span over all aspects of formal methods, especially those related to advancing the application of formal methods in the software industry and promoting their integration with practical engineering techniques. The papers are organized in topical sections on coordination, logic, networks, parallel computation, and testing.
Download or read book Report written by and published by . This book was released on 1872 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cognitive Networks by : Qusay Mahmoud
Download or read book Cognitive Networks written by Qusay Mahmoud and published by John Wiley & Sons. This book was released on 2007-08-20 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cognitive networks can dynamically adapt their operational parameters in response to user needs or changing environmental conditions. They can learn from these adaptations and exploit knowledge to make future decisions. Cognitive networks are the future, and they are needed simply because they enable users to focus on things other than configuring and managing networks. Without cognitive networks, the pervasive computing vision calls for every consumer to be a network technician. The applications of cognitive networks enable the vision of pervasive computing, seamless mobility, ad-hoc networks, and dynamic spectrum allocation, among others. In detail, the authors describe the main features of cognitive networks clearly indicating that cognitive network design can be applied to any type of network, being fixed or wireless. They explain why cognitive networks promise better protection against security attacks and network intruders and how such networks will benefit the service operator as well as the consumer. Cognitive Networks Explores the state-of-the-art in cognitive networks, compiling a roadmap to future research. Covers the topic of cognitive radio including semantic aspects. Presents hot topics such as biologically-inspired networking, autonomic networking, and adaptive networking. Introduces the applications of machine learning and distributed reasoning to cognitive networks. Addresses cross-layer design and optimization. Discusses security and intrusion detection in cognitive networks. Cognitive Networks is essential reading for advanced students, researchers, as well as practitioners interested in cognitive & wireless networks, pervasive computing, distributed learning, seamless mobility, and self-governed networks. With forewords by Joseph Mitola III as well as Sudhir Dixit.
Book Synopsis Making a Slave State by : Ryan A. Quintana
Download or read book Making a Slave State written by Ryan A. Quintana and published by UNC Press Books. This book was released on 2018-03-19 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is the state produced? In what ways did enslaved African Americans shape modern governing practices? Ryan A. Quintana provocatively answers these questions by focusing on the everyday production of South Carolina's state space—its roads and canals, borders and boundaries, public buildings and military fortifications. Beginning in the early eighteenth century and moving through the post–War of 1812 internal improvements boom, Quintana highlights the surprising ways enslaved men and women sat at the center of South Carolina's earliest political development, materially producing the state's infrastructure and early governing practices, while also challenging and reshaping both through their day-to-day movements, from the mundane to the rebellious. Focusing on slaves' lives and labors, Quintana illuminates how black South Carolinians not only created the early state but also established their own extralegal economic sites, social and cultural havens, and independent communities along South Carolina's roads, rivers, and canals. Combining social history, the study of American politics, and critical geography, Quintana reframes our ideas of early American political development, illuminates the material production of space, and reveals the central role of slaves' daily movements (for their owners and themselves) to the development of the modern state.
Book Synopsis Monthly Report of the Department of Agriculture by : United States Department of Agriculture
Download or read book Monthly Report of the Department of Agriculture written by United States Department of Agriculture and published by . This book was released on 1872 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
